Olivia Carter
Do you love the taste of homemade butter cake but don’t have access to an oven? Don’t worry, you can still enjoy a delicious butter cake right in your own kitchen using a microwave oven! Making a butter cake in a microwave is quick, easy, and requires only a handful of ingredients.
To make a microwave butter cake, you will need all-purpose flour, baking powder, butter, sugar, eggs, vanilla extract, and milk. The ingredients are simple and readily available in most kitchens. The best part is that the whole process takes less than 10 minutes of prep time and requires minimal effort.
Before you start, make sure you have a microwave-safe bowl that is suitable for baking. It’s important to choose a bowl that is not too small as the cake will rise while baking in the microwave. Also, ensure that the bowl is microwave-safe and can withstand high temperatures.
Now, let’s get started with the recipe! In a bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. In a separate bowl, whisk together the flour and baking powder. Gradually add the dry ingredients to the butter mixture, alternating with milk, and mix until well combined.
Pour the batter into the microwave-safe bowl, making sure it is no more than halfway full. Microwave on high power for about 5-8 minutes or until the cake is set and a toothpick inserted into the center comes out clean. Keep a close eye on the cake as microwave cooking times may vary.
Once the cake is done, let it cool in the microwave for a few minutes before removing it. Gently run a knife around the edges of the bowl to loosen the cake and carefully turn it upside down onto a serving plate. Allow the cake to cool completely before serving. You can also frost it with your favorite icing or dust it with powdered sugar for added sweetness.
Now that you know how to make a butter cake in a microwave oven, you can enjoy a freshly baked treat anytime you want. Whether it’s for a special occasion or just a craving for something sweet, this microwave butter cake recipe is sure to satisfy your taste buds!
Butter Cake in Microwave Oven: A Quick and Easy Recipe
If you’re in need of a quick and delicious dessert, look no further than a butter cake made in the microwave oven. This recipe is perfect for those times when you’re craving something sweet but don’t have the time or energy to bake a traditional cake. The best part? It only takes a few ingredients and a few minutes to make!
Ingredients:
- 1/2 cup butter, melted
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 3/4 teaspoons baking powder
- 1/2 cup milk
Instructions:
- In a large microwave-safe bowl, melt the butter in the microwave for about 30 seconds or until fully melted.
- Add the sugar, eggs, and vanilla extract to the melted butter. Mix well until fully combined.
- In a separate bowl, whisk together the flour and baking powder.
- Add the flour mixture to the butter mixture, alternating with the milk. Begin and end with the flour mixture, mixing well after each addition.
- Pour the batter into a microwave-safe cake dish or individual microwave-safe ramekins.
- Microwave on high for 5-6 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool for a few minutes before serving. You can enjoy it as is or top it with your favorite icing or whipped cream.
Note: Cooking times may vary depending on the wattage of your microwave oven, so keep an eye on the cake as it cooks.
With just a few simple ingredients and a microwave oven, you can create a buttery and moist cake that is perfect for any occasion. Serve it warm for a comforting dessert or enjoy it at room temperature for a sweet treat. This butter cake in the microwave oven is sure to become a staple in your dessert repertoire!
Gather the Ingredients
Before you start making butter cake in a microwave oven, make sure you have all the necessary ingredients. Here’s a list of what you’ll need:
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 and 1/2 teaspoons baking powder
- 1/4 teaspoon salt
Make sure the butter is softened to room temperature and the eggs are also at room temperature. This will help them incorporate better into the batter.
If you don’t have any of these ingredients, make sure to purchase them before starting the recipe. It’s important to have everything ready to go before you begin.
Prepare the Batter
Before you start making the butter cake in the microwave oven, you need to prepare the batter. This is a simple process that involves mixing the ingredients together to create a smooth and creamy batter.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 1/2 teaspoons baking powder
Instructions
- In a mixing bowl, cream together the softened butter and white sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour and baking powder.
- Add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients, mixing well to combine.
- Pour the batter into a microwave-safe cake pan or dish, and smooth the top with a spatula.
Note: Make sure to use a microwave-safe dish that is suitable for baking. It should be able to withstand high temperatures and be large enough to allow the cake to rise without overflowing.
Now that you have prepared the batter, you are ready to move on to the next step of making the butter cake in the microwave oven.
Bake in the Microwave Oven
Once you have prepared the butter cake batter, it’s time to bake it in the microwave oven. Follow these steps to easily bake your butter cake:
1. Pour the cake batter into a microwave-safe cake pan. Make sure the pan is suitable for microwave use and can withstand high heat.
2. Place the cake pan in the center of the microwave oven. It is important that the cake pan is placed in the center to ensure even cooking.
3. Set the microwave oven to the appropriate power level and time. The recommended power level is usually around 50-70% of the maximum power. Start with a shorter time, such as 5 minutes, and adjust as needed. The cooking time may vary depending on the wattage of your microwave oven.
4. Start the microwave oven and let it cook the butter cake. Monitor the progress and check the cake for doneness. To do this, insert a toothpick or cake tester into the center of the cake. If it comes out clean or with a few crumbs, the cake is done. If it comes out with wet batter, continue cooking for a few more minutes.
5. Once the cake is done, remove it from the microwave oven and let it cool in the cake pan for a few minutes. Then, carefully transfer it to a wire rack to cool completely.
6. Once the cake has cooled, it is ready to be served and enjoyed. You can serve it as is or frost it with your favorite icing or glaze.
Baking a butter cake in the microwave oven can be a quick and convenient way to satisfy your cake cravings. Just make sure to adjust the cooking time and power level according to your microwave oven’s specifications for best results.
FAQ
Can I make a butter cake in a microwave oven?
Yes, you can make a butter cake in a microwave oven. It is a quick and convenient way to bake a cake.
What are the ingredients needed to make a butter cake in a microwave oven?
To make a butter cake in a microwave oven, you will need the following ingredients: 1 cup of all-purpose flour, 1/2 cup of unsalted butter, 1/2 cup of sugar, 2 eggs, 1 teaspoon of vanilla extract, 1/2 teaspoon of baking powder, and a pinch of salt.
Can I use a microwave-safe glass dish to make a butter cake in a microwave oven?
Yes, you can use a microwave-safe glass dish to make a butter cake in a microwave oven. Just make sure the dish is suitable for use in a microwave and can withstand high temperatures.
How long does it take to make a butter cake in a microwave oven?
The cooking time for a butter cake in a microwave oven can vary depending on the wattage of your microwave and the size of the cake. Generally, it takes around 2-3 minutes on high power for the cake to cook through. However, it is important to keep an eye on the cake and test it with a toothpick to ensure it is fully cooked.
