How To Make Cake Rusk In Microwave Oven

Welcome to our delicious recipe for making cake rusk in a microwave oven. Cake rusk is a delightful treat that can be enjoyed with tea or coffee. It has a crispy texture and a sweet, aromatic flavor that is simply irresistible. Making cake rusk at home is not only easy but also allows you to customize the flavor according to your liking.

To begin making cake rusk in a microwave oven, you will need a few basic ingredients such as all-purpose flour, sugar, eggs, butter, baking powder, and vanilla extract. These ingredients are easily available in every kitchen, making this recipe convenient and hassle-free.

To make the cake rusk, you will first need to prepare the cake batter by combining the flour, sugar, baking powder, and a pinch of salt in a mixing bowl. In a separate bowl, beat the eggs and gradually add the melted butter and vanilla extract. Mix the wet ingredients with the dry ingredients until a smooth batter is formed.

Next, pour the cake batter into a microwave-safe baking dish and spread it evenly. Microwave the batter for a few minutes until it is almost cooked. Take the dish out of the microwave and cut the cake into thin slices. Arrange the cake slices on a baking tray and bake them in the microwave oven until they turn golden brown and crispy.

Once the cake rusk is ready, let it cool down and store it in an airtight container. This homemade cake rusk is a perfect snack for tea time or can be enjoyed as a sweet treat any time of the day. Its crunchy texture and delightful flavor will surely leave you wanting more!

Ingredients for Cake Rusk

Here are the ingredients you will need to make cake rusk in a microwave oven:

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup unsalted butter, melted
• 1/2 cup milk
• 2 eggs
• 1 teaspoon baking powder
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 teaspoon cardamom powder (optional)

These ingredients are easily available in most grocery stores and can be found in your pantry. Make sure to have them ready before starting the recipe.

Steps to Make Cake Rusk

Making cake rusk in the microwave oven is a quick and easy process. Follow these simple steps to enjoy this delicious treat:

1. Prepare the Batter

   In a mixing bowl, add 1 cup of all-purpose flour, 1/2 cup of powdered sugar, 1/4 cup of melted butter, 1/2 cup of milk, 1/2 teaspoon of baking powder, and 1/4 teaspoon of vanilla extract. Mix well until the batter is smooth and free of lumps.

2. Grease the Microwave Safe Tray

   Grease a microwave-safe tray with butter or cooking spray to prevent the cake rusk from sticking to the tray.

3. Pour the Batter

   Pour the prepared batter into the greased tray and spread it evenly.

4. Microwave Cooking

   Place the tray in the microwave oven and cook on high power for 7-8 minutes. Check the cake by inserting a toothpick in the center – if it comes out clean, the cake is cooked.

5. Cutting and Re-baking

   Once the cake is cooked, let it cool for a few minutes. Then, cut it into desired shapes, such as long rectangular pieces. Place the cake slices on a baking tray and bake in a preheated oven at 180°C (350°F) for about 10-15 minutes or until they turn crispy and golden brown.

6. Serving

   After baking, let the cake rusk cool completely. Serve them with tea or coffee, and enjoy their delicious taste and crunchy texture.

FAQ

What is cake rusk?

Cake rusk is a crispy and crunchy biscuit-like sweet snack that is made from leftover cake. It is a popular tea-time snack in many South Asian countries.

Can I make cake rusk in a microwave oven?

Yes, you can make cake rusk in a microwave oven. It is a quick and easy way to make this delicious snack.

How do I make cake rusk in a microwave oven?

First, you need to crumble the leftover cake into small pieces. Then, spread the cake crumbs evenly on a microwave-safe plate. Microwave the cake crumbs on high power for 2-3 minutes until they become crispy and dry. Let them cool down, and your cake rusk is ready to be enjoyed!

What can I do with leftover cake?

Instead of throwing away leftover cake, you can make delicious cake rusk out of it. It is a great way to repurpose the cake and enjoy a tasty snack at the same time.