Olivia Carter
माइक्रोवेव ओवन एक उपयोगी उपकरण है जो खाना बनाने के लिए तेजी से उबालता है। यदि आप एक कुकीज़ लवर हैं और अपने माइक्रोवेव ओवन में उन्हें बनाना चाहते हैं, तो हम आपके लिए एक आसान और तेज तरीका लाए हैं। यह लेख आपको इसके लिए विस्तृत निर्देश देगा।
सामग्री:
- 1 कप मैदा
- 1/2 कप चीनी
- 1/2 कप मक्खन
- 1 चम्मच वैनिला एक्सट्रैक्ट
- 1/2 चम्मच बेकिंग पाउडर
- एक चुटकुला नमक
- 1/2 कप चॉकलेट चिप्स (ऐच्छिक)
तरीका:
- सबसे पहले, एक माइक्रोवेव सेफ कटोरी में मक्खन को ओवन में ढालें और उसे हाइ पावर (100%) पर 30 सेकंड के लिए ठंडा करें।
- एक अलग कटोरी में मैदा, चीनी, वैनिला एक्सट्रैक्ट, बेकिंग पाउडर, और नमक को मिलाएं।
- अब मक्खन को इस मिश्रण में मिलाएं और एक सघन मिश्रण तैयार करें।
- यदि आप चॉकलेट चिप्स का उपयोग करना चाहते हैं, तो उन्हें इस मिश्रण में मिला सकते हैं।
- अब कुकीज़ के आकार के गोल गोल आकार के लड्डू बनाएं और ट्रे पर रखें।
- कुकीज़ को माइक्रोवेव में सुखाएँ। शुरू में, माइक्रोवेव को हाइ पावर (100%) पर 1 मिनट के लिए चलाएं।
- फिर, माइक्रोवेव को मीडियम पावर (50%) पर 1 मिनट के लिए चलाएं। कुकीज़ को देखें और यदि वे अभी अच्छी तरह से सुखी नहीं हो गई हैं, तो उन्हें थोड़ी देर और माइक्रोवेव में रखें।
- जब कुकीज़ ठंडी हो जाएं, तो आप उन्हें खा सकते हैं और मज़े कर सकते हैं।
इस आसान और तेज तरीके से, आप अपने माइक्रोवेव ओवन में लाजवाब कुकीज़ बना सकते हैं! इसमें केवल कुछ मिनटों की आवश्यकता होती है और यह अच्छी तरह से काम करता है। तो अगर आपने अभी तक अपने माइक्रोवेव ओवन में कुकीज़ नहीं बनाई है, तो इस आसान रेसिपी को प्रयोग करें और अपने घर के आउटलेट में लाजवाब कुकीज़ की सुगंध बढ़ाएं।
Step-by-Step Guide: Making Delicious Cookies in the Microwave Oven
If you’re craving freshly baked cookies but don’t have access to a conventional oven, don’t worry! You can still make delicious cookies using just your microwave oven. Follow this easy step-by-step guide to satisfy your sweet tooth in no time.
Ingredients:
- 1 cup all-purpose flour
- ½ cup granulated sugar
- ½ cup unsalted butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup chocolate chips
Instructions:
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Add the dry ingredients to the wet ingredients and mix until a dough forms.
- Gently fold in the chocolate chips.
- Line a microwave-safe plate with parchment paper.
- Take small portions of the cookie dough and roll them into balls. Place the balls on the parchment paper, leaving some space between each cookie.
- Place the plate in the microwave oven and cook on high power for 1-2 minutes, or until the cookies are set and slightly golden. Cooking time may vary depending on your microwave, so keep an eye on them to prevent burning.
- Remove the plate from the microwave and let the cookies cool for a few minutes.
- Enjoy your delicious homemade cookies!
Note: The cookies may appear slightly soft when first taken out of the microwave, but they will firm up as they cool. It’s important not to overcook them to avoid a tough texture.
Gather All the Necessary Ingredients
Before starting the process of making cookies in the microwave oven, it is important to gather all the necessary ingredients. Having everything ready will make the process easier and more efficient. Here are the ingredients you will need:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1/4 cup milk
- 1/2 teaspoon baking powder
- 1/4 teaspoon vanilla extract
- 1/4 cup chocolate chips (optional)
Make sure to measure all the ingredients accurately to ensure the best results. Additionally, you may also need a microwave-safe bowl and a microwave oven.
Alternative Ingredients
If you want to customize your cookies, you can also add various ingredients like:
- Nuts (such as walnuts or almonds)
- Dried fruits (such as raisins or cranberries)
- Coconut flakes
- Colored sprinkles
- Cocoa powder
- Ground cinnamon
These additional ingredients can add different textures and flavors to your cookies, so feel free to experiment and make your cookies unique!
Mix the Dry Ingredients in a Bowl
To make cookies in a microwave oven, start by gathering all the dry ingredients you will need. In a bowl, combine 1 cup of all-purpose flour, 1/2 teaspoon of baking powder, and a pinch of salt. You can also add in any additional dry ingredients like cocoa powder or crushed nuts for extra flavor.
Once all the dry ingredients are in the bowl, use a whisk or fork to mix them together well. This will help ensure that all the ingredients are evenly distributed throughout the dough once it’s combined with the wet ingredients.
If you want to add some sweetness to the cookies, you can also mix in 1/2 cup of granulated sugar or brown sugar at this stage. However, keep in mind that the sweetness level might vary depending on your personal preference, so feel free to adjust it accordingly.
After mixing the dry ingredients, set the bowl aside and move on to preparing the wet ingredients for the cookie dough.
Add Wet Ingredients to the Mixture
Once you have combined the dry ingredients, it is time to add in the wet ingredients. This will help bind the dough together and give the cookies a moist and chewy texture. Here are the wet ingredients you will need for this microwave cookie recipe:
| Wet Ingredients: | Quantity: |
| Butter (melted) | 1/4 cup |
| White sugar | 1/2 cup |
| Brown sugar | 1/4 cup |
| Egg | 1 |
| Vanilla extract | 1 teaspoon |
In a separate bowl, whisk together the melted butter, white sugar, brown sugar, egg, and vanilla extract until well combined. Make sure the sugar is fully dissolved and there are no lumps.
Next, pour the wet ingredients into the bowl with the dry ingredients. Use a spatula or wooden spoon to mix everything together until a soft dough forms. It may take a few minutes of stirring to fully incorporate the wet and dry ingredients.
Once the dough is well mixed, you can proceed with shaping the cookies and cooking them in the microwave as directed in the recipe. Enjoy your homemade microwave cookies!
Combine and Mix the Ingredients
To make cookies in a microwave oven, you’ll need to gather the necessary ingredients and mix them together. Here’s how:
- In a large mixing bowl, combine 1 cup of all-purpose flour, 1/2 cup of granulated sugar, 1/4 cup of cocoa powder, 1/2 teaspoon of baking powder, and a pinch of salt.
- Whisk the dry ingredients together until they are well combined.
- Add 1/4 cup of melted butter and 1/4 cup of milk to the dry ingredients.
- Stir the mixture until the wet and dry ingredients are fully combined and a dough starts to form.
- If desired, you can add in some chocolate chips or nuts to add extra texture and flavor to your cookies. Mix them into the dough at this stage.
Once all the ingredients are well combined, you can move on to shaping and baking the cookies in the microwave oven.
Shape the Cookie Dough
Once the cookie dough has been thoroughly mixed, it’s time to shape it into individual cookies. Here’s how you can do it:
- Take a small portion of the dough and roll it into a ball between your palms. Make sure the ball is smooth and doesn’t have any cracks.
- Place the dough ball onto a microwave-safe plate or a baking sheet lined with parchment paper. Leave some space between each dough ball to allow for spreading during the cooking process.
- Repeat the process with the rest of the cookie dough, shaping each portion into a ball and placing it on the plate or baking sheet.
You can also try different shapes for your cookies. For example, you can use a fork to press down on each dough ball and create a criss-cross pattern on top. This not only adds a nice visual touch but also helps the cookies to bake more evenly.
Once you have shaped all the cookie dough, you are ready to cook them in the microwave oven.
Microwave the Cookies
Once you have prepared the cookie dough and shaped the cookies, it’s time to microwave them. Follow these steps to microwave your cookies:
- Place a microwave-safe plate in the microwave.
- Arrange the cookies on the plate, leaving some space between each cookie.
- Make sure not to overcrowd the plate, as the cookies need space to expand while cooking.
- Place the plate with the cookies into the microwave.
- Microwave the cookies on high power for 1 minute.
- Check the cookies after 1 minute to see if they are done. If they still appear raw in the middle, continue microwaving them in 30-second intervals until they are fully cooked.
- Be careful when removing the plate from the microwave as it may be hot.
- Allow the cookies to cool for a few minutes before enjoying them.
Now that you know how to microwave cookies, you can quickly satisfy your cookie cravings whenever they strike. Just remember to keep an eye on the cookies as they cook, as microwave cooking times may vary.
Cool and Enjoy Your Homemade Microwave Cookies
Once your microwave cookies have finished cooking, it’s important to let them cool before enjoying them. This will allow them to firm up and develop their desired texture. Here are a few tips to help you cool and enjoy your homemade microwave cookies to perfection:
1. Remove from the Microwave
Carefully remove the cookie tray or plate from the microwave using oven mitts or a kitchen towel. The cookies will be hot, so be cautious to avoid burns.
2. Transfer to a Cooling Rack
Gently transfer the cookies from the hot tray or plate to a cooling rack. This will help them cool uniformly and prevent the bottoms from becoming soggy.
3. Let Them Cool Completely
Allow the cookies to cool completely on the cooling rack. This may take around 10-15 minutes, depending on the size and thickness of your cookies.
4. Store and Serve
Once completely cooled, you can store your microwave cookies in an airtight container for later enjoyment. However, if you can’t resist the temptation, go ahead and serve them right away!
- Pair your cookies with a glass of milk for a classic combination.
- Get creative with toppings such as powdered sugar, chocolate sauce, or whipped cream.
- Enjoy them on their own or share with friends and family.
Remember, homemade cookies are best enjoyed fresh, so try to consume them within a few days of baking. Now, sit back, relax, and savor the deliciousness of your homemade microwave cookies!
FAQ
माइक्रोवेव ओवन में कुकीज़ बनाने के लिए सबसे आसान तरीका क्या है?
माइक्रोवेव ओवन में कुकीज़ बनाने का सबसे आसान तरीका और संक्षेप में निम्न है: सबसे पहले एक बड़े बाउल में घी, चीनी, अंडे, नमक और वेनिला एक्सट्रेक्ट लें। चावल का आटा और बेकिंग पाउडर मिलाएं और अच्छी तरह से मिक्स करें। मिश्रण को कुकीज़ डोहने की ढंग से सैंडविच के बीच रखें। इसे माइक्रोवेव ओवन में 1 मिनट के लिए पकाएं। गर्म और क्रिस्पी कुकीज़ का आनंद लें!
मैक्रोवेव ओवन में कितने समय तक कुकीज़ पकाएं?
यह खत्म होने तक करीब 1-2 मिनटों तक का समय लगा सकता है, इसलिए आवश्यक है कि आप वही समय नियंत्रित करें ताकि कुकीज़ औरत के लिए जोशिली हो जा सके। ध्यान दें कि पकी हुई कुकीज़ ठंडी होने पर और भी कुरकुरी और भाजी हो जाएगी।
माइक्रोवेव ओवन नहीं है तो क्या मैं इस तरीके से कुकीज़ बना सकता हूँ?
हां, बिना माइक्रोवेव ओवन के भी आप इस तरीके से कुकीज़ बना सकते हैं। आपको एक प्रीहीटेड ओवन में इसे 180 डिग्री सेल्सियस पर 10-12 मिनट के लिए पकाना होगा, या जब तक की यह गोल्डन ब्राउन और कुरकुरी न हो जाएं।
