How To Make Dhokla In Microwave Oven In Hindi

ढोकला एक प्रसिद्ध गुजराती नाश्ता है जो दुनिया भर में लोकप्रिय है। यह हलवाई स्टाइल में बनाया जाता है और समारोहों में आदर्श माना जाता है। अगर आप जानना चाहते हैं कि माइक्रोवेव ओवन में ढोकला कैसे बनाएँ, तो यह आर्टिकल आपके लिए ही है।

ढोकला बनाने के लिए आपको कुछ सामग्री की आवश्यकता होगी, जहां में सबसे महत्वपूर्ण है बेसन। अतिरिक्त सामग्री में इडली रवा, दही, हरा धनिया, हरी मिर्च, तिल, तेल, सोडा और नमक शामिल हैं। इन सभी सामग्री को मिक्स करके एक गाढ़ा आटा बनाएँ।

अब तैयार आटा को माइक्रोवेव ओवन में डालें और 5-6 मिनट तक पकाएं। जब उत्पाद तैयार हो जाए, उसे धीमे आंच पर 10-15 मिनट के लिए स्टैंड डेस्क पर रखें। धीरे-धीरे उसे छोटे टुकड़ों में काटें और ऊपर से तलने के लिए तेल डालें। आपका स्वादिष्ट माइक्रोवेव ओवन में ढोकला तैयार है!

Step-by-Step Guide to Make Dhokla

Dhokla is a famous Gujarati dish that can be easily made in a microwave oven. Follow these simple steps to make delicious dhokla at home:

Ingredients:

• 1 cup gram flour (besan)
• 1/2 cup yogurt (dahi)
• 1/4 teaspoon turmeric powder (haldi)
• 1 teaspoon ginger-green chili paste (adrak-hari mirch paste)
• 1 tablespoon lemon juice (nimbu ka ras)
• 1 teaspoon salt (namak)
• 1 teaspoon Eno fruit salt
• 1 tablespoon oil (tel)
• 1/2 teaspoon mustard seeds (rai)
• 1/2 teaspoon sesame seeds (til)
• 2-3 finely chopped green chilies
• 2 tablespoons chopped coriander leaves (dhaniya)
• A pinch of asafoetida (hing)

Instructions:

1. In a bowl, mix gram flour, yogurt, turmeric powder, ginger-green chili paste, lemon juice, and salt. Add water gradually and whisk until you get a smooth batter.
2. Grease a microwave-safe dish with oil. Pour the batter into the dish and tap it gently to remove any air bubbles.
3. Cook the batter in the microwave oven on high power for 3 minutes.
4. Meanwhile, prepare the tempering by heating oil in a small pan. Add mustard seeds, sesame seeds, asafoetida, green chilies, and chopped coriander leaves. Sauté for a minute.
5. Remove the dhokla from the microwave oven and let it cool for a few minutes. Cut it into desired shapes.
6. Pour the prepared tempering over the dhokla pieces. Garnish with some more chopped coriander leaves.
7. Your microwave dhokla is now ready to be served. Enjoy it with green chutney or tamarind chutney!

Note: This dhokla can also be steamed in a steamer if you don’t have a microwave oven.

Gather the Ingredients

Before you start making dhokla in the microwave oven, make sure you have all the necessary ingredients. Here’s what you’ll need:

Ingredients:

• 1 cup gram flour (besan)
• 3/4 cup sour yogurt (dahi)
• 1/2 teaspoon ginger paste (adrak)
• 1/2 teaspoon green chili paste (hari mirch)
• 1 teaspoon sugar
• 1 tablespoon lemon juice (nimbu ka ras)
• 1 teaspoon fruit salt (eno)
• 2 tablespoons oil
• 1/2 teaspoon mustard seeds (rai)
• 1/2 teaspoon sesame seeds (til)
• 1/2 teaspoon curry leaves (kadi patta)
• Salt to taste

Note: You can adjust the quantity of chili paste and sugar according to your taste preference.

Make sure to measure and keep all the ingredients ready before you start the cooking process. This will help you work efficiently and prevent any last-minute rush. Once you have gathered all the required ingredients, you can move on to the next steps of making dhokla in the microwave oven.

Prepare the Batter

To make dhokla in a microwave oven, you will first need to prepare the batter. Here’s how:

Ingredients:

• 1 cup gram flour (besan)
• 1/4 cup semolina (sooji)
• 1/4 cup yogurt (dahi)
• 1/2 teaspoon ginger paste (adrak)
• 1/2 teaspoon green chili paste (hari mirch)
• 1/2 teaspoon turmeric powder (haldi)
• 1 teaspoon lemon juice (nimbu ka ras)
• 1 teaspoon sugar (cheeni)
• 1 teaspoon fruit salt (eno)
• 1 tablespoon oil
• 1 cup water
• Salt to taste

Instructions:

1. In a mixing bowl, add gram flour, semolina, yogurt, ginger paste, green chili paste, turmeric powder, lemon juice, sugar, oil, and salt.
2. Mix well to form a smooth batter without any lumps.
3. Add water gradually and keep stirring until you achieve a pouring consistency.
4. Add fruit salt (eno) to the batter and mix gently. The batter will become frothy.

Now that your batter is ready, you can move on to the next steps of making dhokla in a microwave oven.

Microwave the Dhokla

After preparing the dhokla batter, it’s time to cook it in the microwave. Here are the steps to microwave the dhokla:

1. Grease a microwave-safe dish with oil to prevent the dhokla from sticking.
2. Pour the dhokla batter into the greased dish, filling only about 3/4th of it, as the dhokla will rise and expand while cooking.
3. Tap the dish gently on the counter to remove any trapped air bubbles and even out the batter.
4. Cover the dish with a microwave-safe lid or a microwave-safe plastic wrap to prevent any spattering while cooking.
5. Place the dish in the microwave and set the cooking time for 5 minutes on high power.
6. After 5 minutes, carefully remove the dish from the microwave using oven mitts or a towel, as it will be hot.
7. Check the doneness of the dhokla by inserting a toothpick or knife into the center. If it comes out clean, the dhokla is cooked. If not, microwave for an additional 1 minute and check again.
8. Once cooked, let the dhokla cool down for a few minutes before cutting it into desired shapes.

Your dhokla is now ready to be served. It can be enjoyed as a snack or as part of a main course. Serve it with green chutney or ketchup for added flavor.

Prepare the Tempering

1. Heat oil in a small pan over medium heat.

2. Add mustard seeds, cumin seeds, and sesame seeds.

3. Cook until the seeds start to crackle.

4. Add curry leaves, green chillies, and asafoetida.

5. Cook for a few seconds until fragrant.

6. Pour this tempering over the steamed dhokla.

Serve and Enjoy

Once your dhokla is cooked and ready, it is time to serve and enjoy this delicious dish. Follow these steps to ensure the best presentation and taste:

Step 1: Cutting Dhokla

Use a sharp knife to cut the dhokla into square or diamond-shaped pieces. Make sure to dip the knife in water before each cut to avoid sticking.

Step 2: Tempering

Prepare the tempering by heating oil in a small pan. Add mustard seeds and let them crackle. Then, add curry leaves, green chillies, and sesame seeds. Cook for a few seconds until the sesame seeds turn golden brown.

Step 3: Pouring Temper

Pour the prepared tempering evenly over the cut dhokla pieces. Make sure to cover all the pieces with the tempering to add flavor to the dish.

Note: You can adjust the amount of tempering as per your taste preferences. If you like it spicy, you can add more green chillies.

Step 4: Garnishing

Garnish the dhokla with freshly chopped coriander leaves and grated coconut. This will not only add freshness to the dish but also enhance its visual appeal.

Step 5: Serving

Transfer the garnished dhokla onto a serving plate or a platter. You can also use individual plates if you prefer. Serve it with green chutney, tamarind chutney, or tomato ketchup for added taste.

Tip: You can also sprinkle some chaat masala or sev on top for an extra crunch.

Now, your dhokla is ready to be savored. Serve it as a snack or as part of a meal. You can enjoy it with a cup of tea or as a light and healthy breakfast option.

Try this easy and quick microwave dhokla recipe today and delight your family and friends with this Gujarati delicacy.

FAQ

क्या मैं माइक्रोवेव ओवन में ढोकला बना सकता हूँ?

हाँ, आप माइक्रोवेव ओवन में ढोकला बना सकते हैं। यह बनाना बहुत आसान है।

ढोकला बनाने के लिए मुझे किन-किन सामग्रीयों की आवश्यकता होगी?

ढोकला बनाने के लिए आपको चना दाल, तिल, हरी मिर्च, धनिया पत्ती, इमली का पेस्ट, दही, लाल मिर्च पाउडर, इंजीनियरिंग मीठा सोडा, हींग, नमक, और चीनी की आवश्यकता होगी।