Olivia Carter
Fried rice is a delicious and versatile dish that can be packed with flavor and made using a variety of ingredients. While traditionally fried rice is cooked on a stovetop, you can also make it in a microwave oven for a quick and easy meal. In this article, we will guide you through the process of making egg fried rice in a microwave oven.
To make egg fried rice in a microwave oven, you will need cooked rice, vegetables of your choice, eggs, soy sauce, and some basic seasonings. The key is to have all your ingredients prepped and ready to go before you start cooking.
Start by heating a microwave-safe bowl and adding a little oil. Then, beat the eggs and pour them into the heated bowl. Microwave the eggs for a minute or two, stirring occasionally, until they are fully cooked. Once the eggs are cooked, remove them from the bowl and set them aside.
In the same bowl, add your cooked rice and vegetables. Microwave the rice and vegetables for a few minutes, stirring occasionally, until they are heated through. Once everything is hot, add the cooked eggs back to the bowl and mix everything together. Finally, drizzle some soy sauce over the rice and season with salt and pepper to taste. Give it a good stir to combine all the flavors.
And there you have it – a delicious and satisfying egg fried rice made in a microwave oven. It’s a quick and easy meal option for those busy nights when you don’t have a lot of time to spend in the kitchen. Experiment with different vegetables and seasonings to customize the dish to your liking. Enjoy!
Ingredients for Egg Fried Rice
To make egg fried rice in the microwave oven, you will need the following ingredients:
Rice:
You will need 1 cup of cooked rice. It is best to use leftover rice as it is drier and less sticky.
Eggs:
You will need 2 eggs, beaten. Make sure to whisk them well before using.
Vegetables:
Feel free to add your favorite vegetables to the fried rice. Some popular options include diced onions, carrots, peas, and bell peppers. Chop them into small pieces.
Seasoning:
You will need soy sauce for flavoring. Additionally, you can use salt, pepper, and any other spices or herbs that you prefer.
Oil:
You will need a tablespoon of vegetable oil or any other cooking oil to fry the rice.
Garnish:
For garnishing, you can use chopped green onions or cilantro.
Make sure to have all these ingredients ready before you start cooking your egg fried rice in the microwave oven.
Preparing the Rice
Before you can start making egg fried rice in the microwave oven, you need to prepare the rice. Here’s what you need to do:
1. Measure out the rice
Start by measuring out the desired amount of rice. A good rule of thumb is to use about 1/2 cup of uncooked rice per serving. Rinse the rice under cold water until the water runs clear to remove excess starch.
2. Cook the rice
Next, transfer the rinsed rice to a microwave-safe bowl. Add water to the bowl using a 1:2 ratio of rice to water. For example, if you have 1 cup of rice, add 2 cups of water. Cover the bowl with a microwave-safe plate or lid.
Place the bowl in the microwave oven and cook on high power for 10 minutes. After 10 minutes, remove the bowl from the microwave and let it sit, covered, for an additional 5 minutes to allow the rice to steam and finish cooking.
3. Fluff the rice
After the rice has finished steaming, remove the cover and fluff the rice with a fork to separate the grains. This will help the rice cool down and prevent it from clumping together when you add it to the cooked eggs.
Note: For best results, it is advisable to use long-grain rice, as it tends to hold its shape better when microwaving.
Cooking the Egg Fried Rice
Now that you have all the ingredients ready, it’s time to start cooking your delicious egg fried rice in the microwave oven. Follow these simple steps:
Step 1: Prepare the Rice
First, take the cooked rice and gently break up any clumps with a fork. This will ensure that the rice grains are separate and will result in a better texture for the fried rice.
Step 2: Beat the Eggs
In a microwave-safe bowl, crack the eggs and lightly beat them with a fork. You don’t need to thoroughly mix the yolks and whites; a gentle whisking will do.
Step 3: Cook the Eggs
Place the bowl with the beaten eggs in the microwave oven and cook on high power for 30 seconds. Take the bowl out and give it a quick stir to scramble the partially cooked eggs.
Repeat the process of microwaving and stirring every 30 seconds until the eggs are fully cooked. This should take about 2-3 minutes in total, depending on the power of your microwave.
Step 4: Add the Vegetables and Rice
Add the vegetables and cooked rice to the bowl with the cooked eggs. Stir everything together to combine the ingredients.
Step 5: Season and Microwave
Season the mixture with soy sauce, salt, and pepper to taste. Give it a good stir to evenly distribute the flavors.
Place the bowl back in the microwave oven and cook on high power for 1-2 minutes, or until the rice is heated through. Stir the rice halfway through the cooking process to ensure even heating.
Once your egg fried rice is hot and ready, carefully remove the bowl from the microwave oven and let it cool for a minute or two before serving.
Enjoy your homemade egg fried rice straight from the microwave oven!
Serving and Enjoying
Once the egg fried rice is cooked and ready to be served, you can garnish it with some freshly chopped green onions or cilantro for added flavor and presentation.
You can serve the egg fried rice as a main course, accompanied by your favorite side dishes such as stir-fried vegetables, a side of protein like chicken or tofu, or even a simple salad. The possibilities are endless!
If you’re serving the egg fried rice as a side dish, it pairs well with dishes like sweet and sour chicken, sesame beef, or even teriyaki salmon.
For an extra touch, you can also add a drizzle of soy sauce or even some hot chili sauce to amp up the flavors of the dish.
Storage and Reheating
If you have any leftovers, make sure to store them in an airtight container in the refrigerator. The egg fried rice can be refrigerated for up to 3 days.
To reheat the leftovers, you can simply microwave the rice for a few minutes until it’s thoroughly heated. Alternatively, you can heat it up on the stovetop with a little bit of oil, stirring occasionally, until it’s heated through.
Tips and Variations
Here are some handy tips and variations to keep in mind while making and serving egg fried rice:
| 1. | You can add other vegetables to the fried rice, such as peas, corn, or carrots, to make it more nutritious and colorful. |
| 2. | If you want to add some protein to your fried rice, you can stir in some cooked shrimp, diced chicken, or even crumbled tofu. |
| 3. | Feel free to adjust the seasonings according to your taste. You can add more soy sauce for a saltier flavor or even a pinch of sugar for a touch of sweetness. |
| 4. | Experiment with different types of rice, such as brown rice or jasmine rice, to change up the flavor and texture of the dish. |
With these tips and variations, you can easily customize your egg fried rice according to your preferences and make it a delicious and satisfying meal for yourself and your loved ones.
FAQ
Can I make egg fried rice in a microwave oven?
Yes, you can make egg fried rice in a microwave oven. It is a quick and easy method that eliminates the need for a stove.
What ingredients do I need to make egg fried rice in a microwave oven?
To make egg fried rice in a microwave oven, you will need cooked rice, eggs, vegetables (such as peas, carrots, and onions), soy sauce, salt, pepper, and oil. You can also add cooked chicken, shrimp, or any other protein of your choice.
How long does it take to make egg fried rice in a microwave oven?
The total cooking time for making egg fried rice in a microwave oven is usually around 20 minutes. This includes cooking the rice, preparing the ingredients, and microwaving the final dish. However, the actual cooking time may vary depending on the power level of your microwave oven.
