Olivia Carter
If you’re a fan of crispy, flavorful fish fry but don’t want to deal with the mess of deep frying, then cooking fish fry in a microwave oven is a great option for you. This method allows you to achieve a deliciously crispy texture without using excessive oil. In this article, we’ll guide you through the process of making fish fry in a microwave oven in Telugu, so you can enjoy this mouthwatering dish in the comfort of your own home.
మీకు మంచి వద్ద పాటించే క్రిస్పీ, స్వాదులేని చేపలు ప్రియమైనవారు, కానీ పాలు వేసి వచ్చే తక్కువ ధూమకు శాతంతో క్రిస్పీగా ఉండే చేపల తగడం మీకు చాలా చిన్న పెట్టుబడి లేదా సరిపోయేలా లేనందుకు, తెలియని మాసలా దూరంలో వేసి తయారుచేయగలిగే అనుకుంటే, మైక్రోవేవ్ ఓవెన్‌లో చేపల ఫ్రై చేయడం మీరు తక్కువ ఆయిలను ఉపయోగించి, స్వాదిష్ట క్రిస్పీ బాగా రుచి చేసుకోవడం అనుకుంటున్నారావు. ఈ విధానం తో మీరు మన ఇంట్లో నేస్తం లేనివారిగా ఈ ప్రమాదకరమైన వంట రసం చేసుకోవాలనుకుంటారు.
ఈ వ్యాసం లో, మేకం ఫ్రై ను మైక్రోవేవ్ ఓవెన్‌లో చేయటానికి ప్రక్రియను తెలుగులో మీరు మీ ఇంట్లోనే రసాలు అనుభవించవచ్చు.
Fish Fry Recipe: Step-By-Step Guide
Here is a step-by-step guide to making a delicious fish fry in a microwave oven:
Ingredients:
– Fresh fish fillets
– Salt and pepper to taste
– Red chili powder
– Turmeric powder
– Ginger-garlic paste
– Lemon juice
– Vegetable oil
– Rice flour
– Cornmeal
Step 1: Cleaning the fish
First, clean the fish fillets thoroughly and pat them dry using a kitchen towel. This will help the marinade to stick to the fish better.
Step 2: Preparing the marinade
In a bowl, mix together salt, pepper, red chili powder, turmeric powder, ginger-garlic paste, and lemon juice to form a thick paste. Adjust the quantities according to your taste preferences.
Step 3: Marinating the fish
Apply the marinade evenly on both sides of the fish fillets and let them marinate for at least 30 minutes. This will allow the flavors to penetrate the fish.
Step 4: Coating the fish
In a separate bowl, mix together rice flour and cornmeal. Take each marinated fish fillet and coat it evenly with the flour mixture. This will give the fish a crispy texture when cooked.
Step 5: Cooking the fish
Place the coated fish fillets on a microwave-safe plate and drizzle some vegetable oil on top. Microwave the fish on high power for about 3-4 minutes or until the fish is cooked through and crispy on the outside.
Step 6: Serving
Once cooked, remove the fish from the microwave and serve it hot with your choice of accompaniments such as tartar sauce, lemon wedges, or a fresh green salad.
Enjoy your homemade fish fry, made effortlessly in a microwave oven!
Ingredients Required For Fish Fry
The following ingredients are required to make fish fry in a microwave oven:
- 1 pound of fish fillets
- 1 teaspoon of turmeric powder
- 1 teaspoon of red chili powder
- 1 teaspoon of cumin powder
- 1 teaspoon of coriander powder
- 1 teaspoon of ginger-garlic paste
- 1 teaspoon of lemon juice
- Salt to taste
- 2 tablespoons of oil for marination
- 2 tablespoons of oil for shallow frying
These ingredients will help you achieve the perfect taste and flavor for your fish fry. Make sure to have them ready before starting the recipe.
Preparation Time for Fish Fry
If you’re looking to make a delicious fish fry in the microwave oven, it’s important to consider the preparation time. The time required for preparing fish fry may vary depending on the recipe and the size of the fish fillets. Here are a few factors to keep in mind:
1. Cleaning and Drying the Fish
Before you begin the preparation process, you’ll need to clean and dry the fish fillets properly. This step involves removing any scales, guts, and fins from the fish. You can use a sharp knife or fish scaler for this purpose. It’s also essential to pat dry the fillets using a paper towel to remove any excess moisture.
2. Marinating Time
Marinating the fish is an important step to enhance its flavor. Depending on the recipe, you may need to marinate the fish fillets for a specific amount of time. This allows the flavors to penetrate the meat and make it more delicious. Generally, marinating time can range from 30 minutes to a few hours.
3. Coating the Fish
Coating the fish fillets with a batter or breadcrumbs adds a crispy texture to the final dish. The time required for coating the fish may vary depending on the recipe and the number of fillets you’re preparing. It’s important to make sure that each fillet is evenly coated for a consistent result.
Overall, the preparation time for fish fry in the microwave oven can range from 45 minutes to a few hours, depending on the specific recipe and the steps involved. It’s always a good idea to read the recipe carefully and plan your cooking time accordingly to ensure that the fish fry turns out perfectly cooked and flavorful.
Directions for Making Fish Fry
Follow these steps to make a delicious fish fry in the microwave oven:
Step 1: Clean the fish thoroughly and remove any excess moisture.
Step 2: In a bowl, mix together salt, red chili powder, turmeric powder, and lemon juice to make a marinade.
Step 3: Coat the fish evenly with the marinade and let it sit for about 15-20 minutes.
Step 4: In a microwave-safe dish, spread a thin layer of oil.
Step 5: Place the marinated fish in the dish and coat it with a little more oil.
Step 6: Cover the dish with a microwave-safe lid or microwave-safe wrap.
Step 7: Cook the fish in the microwave oven on high power for 3-4 minutes.
Step 8: Carefully remove the dish from the microwave and flip the fish over.
Step 9: Cook the fish for another 3-4 minutes on high power.
Step 10: Check if the fish is cooked by inserting a fork. If the flesh flakes easily, it’s done.
Step 11: Serve the delicious fish fry hot with your favorite side dishes.
Note: Cooking times may vary depending on the wattage of your microwave oven. Adjust the cooking time accordingly.
Serving Suggestions for Fish Fry
When serving fish fry made in the microwave oven, there are several delicious options for accompaniments and side dishes. Here are some serving suggestions to enhance the flavors and create a complete meal:
Tartar Sauce:
A classic condiment for fish fry, tartar sauce is the perfect accompaniment. Made with mayonnaise, pickles, lemon juice, and various seasonings, tartar sauce adds a tangy and creamy element to the dish. Serve it on the side or drizzle it over the fish fry for extra flavor.
Lemon Wedges:
Squeezing fresh lemon juice over the fish fry adds a bright and refreshing citrus flavor. It complements the crispy and savory fish and adds a burst of acidity that cuts through the richness of the dish.
Coleslaw:
Coleslaw is a popular side dish for fish fry. The crunchy and tangy cabbage complements the fried fish perfectly. Make a classic coleslaw with cabbage, carrots, and a creamy dressing, or try a vinegar-based slaw for a lighter option.
French Fries:
For a more filling meal, serve the fish fry with a side of crispy French fries. The combination of the crunchy fries and the tender fish creates a satisfying and delicious contrast in textures.
Green Salad:
If you’re looking for a lighter option, serve the fish fry with a fresh green salad. The crispness of the greens, combined with a tangy vinaigrette, provides a refreshing and healthy balance to the fried fish.
These serving suggestions will take your fish fry to the next level, providing a variety of flavors and textures that complement the dish perfectly. Experiment with different combinations to find your favorite accompaniments and enjoy a delicious meal.
FAQ
Can I use any type of fish for making fish fry in a microwave oven?
Yes, you can use any type of fish for making fish fry in a microwave oven. Some popular choices include tilapia, salmon, cod, or catfish. Choose a fish that you enjoy and that is readily available in your area. The cooking time may vary depending on the thickness of the fish fillets, so you may need to adjust the cooking time accordingly.
Is it necessary to marinate the fish before cooking it in the microwave oven?
Yes, marinating the fish before cooking it in the microwave oven is important as it helps to infuse the fish with flavor and make it more tender. The marinade also helps to keep the fish moist during the cooking process. It is recommended to marinate the fish for at least 30 minutes, but you can marinate it for longer if you prefer a stronger flavor.
Can I use a grill mode in the microwave oven to make fish fry?
Yes, some microwave ovens come with a grill mode which can be used to make fish fry. If your microwave oven has a grill mode, you can use it to give the fish a crispy outer layer. Simply preheat the grill mode, place the marinated fish fillets on a microwave-safe grill rack or plate, and cook for the recommended time. Keep an eye on the fish to prevent overcooking and make sure to follow the manufacturer’s instructions for using the grill mode.
What should I serve with fish fry made in a microwave oven?
There are many options for serving with fish fry made in a microwave oven. You can serve it with steamed rice, lemon wedges, and a side salad for a complete meal. You can also serve it with fries, coleslaw, or roasted vegetables. Tartar sauce or a spicy chutney can be served as a dipping sauce. Feel free to customize your meal according to your tastes and preferences.
