Olivia Carter
Garlic bread is a popular and delicious side dish that pairs well with pasta, soup, or salad. While it’s traditionally made in the oven, you can also make it in the microwave for a quick and convenient option. Making garlic bread in the microwave is perfect when you’re short on time or simply don’t want to turn on the oven.
To make garlic bread in the microwave, you’ll need a few simple ingredients: a loaf of French bread or Italian bread, butter, garlic cloves, dried herbs (such as oregano or parsley), salt, and grated Parmesan cheese. These ingredients are easy to find and you may already have them in your pantry.
Start by preparing the garlic butter mixture. Melt the butter in a microwave-safe dish and mince the garlic cloves. Add the minced garlic, dried herbs, and a pinch of salt to the melted butter. Stir well to combine all the flavors. The garlic butter mixture will give your bread a rich and flavorful taste.
Step-by-Step Guide to Making Delicious Garlic Bread in Microwave Oven
If you have a microwave oven and a craving for garlic bread, you’re in luck! With just a few simple ingredients and some basic know-how, you can make delicious garlic bread in no time. Follow this step-by-step guide to enjoy homemade garlic bread in your microwave oven.
Ingredients:
- 4 slices of bread
- 2 tablespoons of butter
- 2 cloves of garlic, minced
- 1 tablespoon of fresh parsley, chopped
- Pinch of salt
Step 1: Prepare the Garlic Butter Mixture
In a microwave-safe bowl, melt the butter in the microwave for about 30 seconds or until fully melted. Add the minced garlic, chopped parsley, and a pinch of salt to the melted butter. Stir well to combine all the ingredients.
Step 2: Prepare the Bread Slices
Take each slice of bread and spread the garlic butter mixture on one side of each slice. Make sure to spread the mixture evenly to ensure each bite is full of flavor.
Step 3: Arrange the Bread Slices
Place the prepared bread slices on a microwave-safe plate. Make sure to leave some space between the slices to ensure even cooking.
Step 4: Microwave the Bread
Place the plate with the bread slices into the microwave oven and heat on high for about 2 minutes or until the bread becomes golden and crispy. Cooking time may vary depending on the microwave, so keep an eye on the bread to avoid burning.
Note: If your microwave has a “grill” or “crisping” function, you can use that setting to achieve a crispier texture.
Step 5: Serve and Enjoy
Once the garlic bread is cooked to perfection, remove the plate from the microwave and let the bread cool for a minute. Serve the delicious garlic bread as a side dish with your favorite pasta, soup, or enjoy it on its own. The aromatic garlic and buttery flavor will surely delight your taste buds.
Pro tip: You can also sprinkle some grated cheese on top of the garlic bread before microwaving for an extra cheesy delight.
Now that you have this simple yet scrumptious recipe, you can easily make garlic bread whenever the craving strikes. Enjoy!
Choose the Right Bread
When making garlic bread in the microwave oven, choosing the right type of bread is essential for achieving the best results. The ideal bread for garlic bread is a baguette or a French loaf with a crispy crust and a soft interior. These types of bread have a light texture that soaks up the garlic butter mixture nicely, resulting in a deliciously flavorful garlic bread.
It’s best to choose a fresh baguette or French loaf from your local bakery or supermarket. Avoid using pre-sliced bread or sandwich bread, as they tend to be too soft and lack the crusty texture needed for the perfect garlic bread. Additionally, whole wheat or multi-grain bread may not yield the same results, as they can be denser and have a stronger flavor that might overpower the garlic taste.
Tips for Choosing the Right Bread:
| 1. Crusty crust | Choose a bread with a crispy crust that will add texture to your garlic bread. |
| 2. Soft interior | Look for a bread with a soft and airy interior, as it will absorb the garlic butter mixture well. |
| 3. Freshness | Opt for freshly baked bread for the best taste and texture. |
| 4. Avoid sandwich bread | Stay away from sandwich bread or pre-sliced bread, as they may not yield the desired results. |
| 5. Skip whole wheat or multi-grain | While these breads might be healthy options, they may alter the flavor and texture of your garlic bread. |
By choosing the right bread, you’ll ensure that your garlic bread turns out deliciously crispy and full of flavor in the microwave oven.
Prepare the Garlic Butter
To make delicious garlic bread, you need to prepare the garlic butter. Here’s how you can do it:
Ingredients:
- 1/2 cup (1 stick) unsalted butter, softened
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon salt
Instructions:
- In a small bowl, combine the softened butter, minced garlic, chopped parsley, and salt. Mix well until all the ingredients are evenly incorporated.
- You can adjust the amount of garlic according to your preference. If you like it more garlicky, add an extra clove.
- If you don’t have fresh parsley, you can use dried parsley flakes instead. Just reduce the amount to 1 teaspoon.
- Once the garlic butter is ready, cover the bowl and let it sit at room temperature for at least 30 minutes. This will allow the flavors to meld together.
Now that your garlic butter is prepared, you can proceed to the next step of making garlic bread in the microwave oven.
Spread the Garlic Butter on the Bread
Once the bread is toasted, remove it from the microwave oven and let it cool for a minute. While the bread is cooling, prepare the garlic butter. In a small microwave-safe bowl, melt 2 tablespoons of butter. Add 2 minced garlic cloves to the melted butter and mix well.
Step 1: Spread the Garlic Butter
Take a bread knife and spread the garlic butter mixture evenly onto one side of each bread slice. Be generous with the garlic butter as it will give the bread a rich flavor.
Step 2: Optional Toppings
If you want to add some extra flavor and texture to your garlic bread, you can sprinkle grated Parmesan cheese or chopped parsley over the garlic butter. This will give the bread a crispy and cheesy finish.
And that’s it! Your homemade garlic bread is now ready to be enjoyed. Serve it as a side dish with your favorite pasta, soup, or salad. It’s a quick, easy, and delicious way to elevate any meal. Enjoy!
Microwave the Garlic Bread
Place the prepared garlic bread in the microwave oven on a microwave-safe plate.
Cook the garlic bread on high power for about 1 to 2 minutes, or until the cheese is melted and bubbly.
If you prefer a crispier crust, you can also toast the garlic bread in the microwave oven on the grill or toast setting. This will give the bread a nice golden brown color and a crunchy texture.
Keep a close eye on the garlic bread while it is cooking to avoid burning the crust or overcooking the cheese.
Once the garlic bread is cooked to your desired level of crispness and cheesiness, carefully remove it from the microwave oven using oven mitts or a kitchen towel to protect your hands from the hot plate.
Serve the hot and delicious garlic bread immediately as a side dish or as an appetizer. It pairs well with pasta dishes, soups, and salads.
FAQ
Can I make garlic bread in a microwave oven?
Yes, you can make garlic bread in a microwave oven. It may not have the same texture as oven-baked garlic bread, but it will still be delicious.
What ingredients do I need to make garlic bread in a microwave oven?
To make garlic bread in a microwave oven, you will need bread slices, garlic cloves, butter or margarine, parsley, and salt.
How do I make garlic bread in a microwave oven?
To make garlic bread in a microwave oven, you need to start by combining melted butter, minced garlic, chopped parsley, and a pinch of salt. Then spread this mixture onto the bread slices. Place the bread slices in the microwave and cook them for about 1-2 minutes until the bread is warm and the butter has melted.
Can I use any type of bread to make garlic bread in a microwave oven?
Yes, you can use any type of bread to make garlic bread in a microwave oven. However, using a bread with a denser texture, such as a baguette or French bread, will result in a better texture for the garlic bread.
