Olivia Carter
Handvo is a popular and delicious Gujarati dish that is made from a mixture of rice, lentils, and vegetables. Traditionally, making handvo requires fermenting the batter overnight and cooking it in a special handvo pan. However, if you don’t have access to a handvo pan or if you’re looking for a quicker alternative, you can easily make handvo in a microwave oven.
To make handvo in a microwave oven, start by soaking rice and lentils for a few hours. Then, grind them into a coarse batter along with ginger, green chillies, and yogurt. Add grated bottle gourd, grated carrot, chopped spinach, and spices like turmeric, red chilli powder, and salt to the batter. Mix well and let it rest for 15-20 minutes.
Next, heat oil in a microwave-safe dish and add mustard seeds, cumin seeds, sesame seeds, and curry leaves. Once they start spluttering, add the batter to the dish and spread it evenly. Cook it in the microwave oven for about 8-10 minutes on high power until it becomes golden brown and crispy. Serve hot with coconut chutney or yogurt on the side.
Making handvo in a microwave oven is a quick and easy way to enjoy this flavorful Gujarati dish. It saves time and effort without compromising on taste. So, give this microwave handvo recipe a try and impress your family and friends with your culinary skills!
Step-by-Step Guide to Making Handvo in Microwave Oven
Handvo is a traditional Indian dish that is loved by many. With the help of a microwave oven, you can easily make this delicious and healthy snack in no time. Here is a step-by-step guide to making handvo using a microwave oven:
- Ingredients:
- 1 cup rice flour
- 1/2 cup grated bottle gourd
- 1/4 cup yogurt
- 1/4 cup buttermilk
- 1/4 cup semolina
- 1/4 cup gram flour
- 1/4 cup grated carrot
- 1/4 cup chopped spinach
- 1/4 cup chopped coriander leaves
- 1 teaspoon ginger-garlic paste
- 1 teaspoon green chili paste
- 1 teaspoon sugar
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon baking soda
- Salt to taste
- Oil for greasing
- Preparation:
- In a bowl, mix rice flour, semolina, gram flour, yogurt, buttermilk, grated bottle gourd, grated carrot, chopped spinach, chopped coriander leaves, ginger-garlic paste, green chili paste, sugar, turmeric powder, red chili powder, cumin seeds, mustard seeds, baking soda, and salt. Mix well to form a thick batter.
- Cover the batter and let it ferment for at least 6 hours or overnight.
- Grease a microwave-safe dish with oil.
- Cooking:
- Pour the batter into the greased dish and spread it evenly.
- Cover the dish with a microwave-safe lid or microwave-safe plastic wrap.
- Cook the handvo in the microwave oven on high power for 5 minutes.
- After 5 minutes, check the handvo with a toothpick. If it comes out clean, it means the handvo is cooked. If not, microwave for an additional 1-2 minutes.
- Once cooked, remove the dish from the microwave and let it cool for a few minutes.
- Slice the handvo into pieces and serve hot with chutney or yogurt.
Enjoy your homemade handvo made effortlessly in the microwave oven!
Gather Ingredients for Handvo
To make handvo in a microwave oven, gather the following ingredients:
- 1 cup of handvo flour
- 1/2 cup of buttermilk
- 1/2 cup of grated bottle gourd
- 1/4 cup of grated carrots
- 1/4 cup of grated zucchini
- 1 tablespoon of grated ginger
- 1 tablespoon of chopped green chilies
- 1/4 teaspoon of turmeric powder
- 1/2 teaspoon of red chili powder
- 1/2 teaspoon of cumin seeds
- 1/2 teaspoon of mustard seeds
- 1 teaspoon of sesame seeds
- 1 teaspoon of baking soda
- 2 tablespoons of oil
- Salt to taste
- Fresh coriander leaves for garnishing
Make sure you have all the ingredients ready before starting the process of making handvo.
Prepare the Batter
To make handvo in a microwave oven, you first need to prepare the batter. Here’s what you’ll need:
Ingredients:
- 1 cup of rice
- ½ cup of chana dal (split Bengal gram)
- ½ cup of urad dal (split black gram)
- ¼ cup of toor dal (pigeon pea)
- ¼ cup of moong dal (split yellow gram)
- 1 teaspoon of ginger paste
- 1 teaspoon of green chili paste
- 1 tablespoon of yogurt
- ¼ teaspoon of turmeric powder
- ½ teaspoon of red chili powder
- 1 teaspoon of baking soda
- Salt to taste
- Oil for greasing
Step 1: Soak the rice and all the dals together in water for at least 4-5 hours. Drain the water and grind them to a coarse paste without adding any water. The batter should be thick and grainy.
Step 2: Transfer the batter to a large bowl and add the ginger paste, green chili paste, yogurt, turmeric powder, red chili powder, baking soda, and salt. Mix well to combine all the ingredients.
Step 3: Cover the bowl with a lid and let the batter ferment for about 6-8 hours or overnight. The fermentation process helps in making the handvo more fluffy and soft.
Optional: You can also add grated vegetables like carrots, peas, and capsicum to the batter to make it more nutritious and flavorful.
Once the batter is ready, you can proceed to the next steps of making handvo in a microwave oven.
Microwave Cooking Process
Microwave cooking allows you to conveniently make handvo in a quick and efficient manner. Follow these steps to use your microwave oven to cook delicious handvo:
Step 1: Prep the Ingredients
Gather all the required ingredients for making handvo, including rice flour, semolina, yogurt, grated vegetables, spices, and baking soda. Chop the vegetables and keep them ready for use.
Step 2: Prepare the Batter
In a large bowl, mix the rice flour, semolina, yogurt, grated vegetables, spices, and baking soda. Add water as needed to make a thick batter. Ensure all the ingredients are well combined.
Step 3: Grease the Microwave-Safe Dish
Grease a microwave-safe dish with a little oil or ghee to prevent the handvo from sticking to the dish while cooking.
Step 4: Pour the Batter
Pour the prepared handvo batter into the greased microwave-safe dish. Spread it evenly using a spatula or the back of a spoon.
Step 5: Microwave Cooking
Place the dish in the microwave oven and cook on high power for 5 minutes. Check the doneness of the handvo by inserting a toothpick or knife in the center. If it comes out clean, the handvo is cooked. If not, continue microwaving in 1-minute increments until it is fully cooked.
Step 6: Rest and Serve
Allow the handvo to rest for a few minutes before slicing it into desired shapes. Serve the handvo with chutney or yogurt as a delicious snack or breakfast option.
| Ingredients | Quantity |
|---|---|
| Rice flour | 1 cup |
| Semolina | 1/2 cup |
| Yogurt | 1/2 cup |
| Grated vegetables | 1 cup |
| Spices | As per taste |
| Baking soda | 1/2 teaspoon |
Serving and Enjoying Handvo
Handvo is a delicious Gujarati dish that can be enjoyed as a snack or a meal. Here are some tips on how to serve and enjoy handvo:
1. Serve hot
Handvo tastes best when served hot. The crispy crust and soft, fluffy interior are at their peak when eaten fresh out of the microwave oven.
2. Pair with chutney or yogurt
Handvo goes well with a variety of chutneys or yogurt. Mint chutney, tamarind chutney, or coriander chutney are popular options. If you prefer a milder accompaniment, plain yogurt works great too.
Spread a spoonful of chutney or yogurt on a warm slice of handvo and enjoy the burst of flavors.
3. Serve with tea or coffee
Handvo makes a perfect tea-time or coffee-time snack. Its savory and tangy flavors complement the taste of hot beverages. Brew a cup of tea or coffee and enjoy it with a slice of handvo for a cozy snack-time experience.
Remember: Handvo tastes best when freshly made. It tends to lose its crispiness over time, so it’s best to consume it on the same day.
Enjoy the delicious and comforting flavors of handvo!
FAQ
What is Handvo?
Handvo is a popular Gujarati dish made from a fermented batter of rice, lentils, and vegetables.
Can Handvo be made in a microwave oven?
Yes, Handvo can be made in a microwave oven. It is a quick and easy method compared to traditional stovetop cooking.
How do you make Handvo in a microwave oven?
To make Handvo in a microwave oven, you need to prepare the batter by soaking rice and lentils, grinding them into a smooth paste, and fermenting it overnight. Then, mix the fermented batter with grated vegetables, spices, and a tadka (tempering). Finally, pour the mixture into a microwave-safe dish, cover it, and cook it in the microwave oven for about 6-7 minutes on high power.
What are the advantages of making Handvo in a microwave oven?
Making Handvo in a microwave oven has several advantages. It is a quicker method as compared to traditional stovetop cooking. It requires less oil, resulting in a healthier dish. The microwave oven helps to evenly cook the Handvo, resulting in a perfectly textured and delicious dish.
