Olivia Carter
If you’re looking for a quick and easy recipe for rava dhokla, then you’re in luck! With a microwave oven, you can prepare this popular Indian dish in no time. Rava dhokla is a healthy and delicious snack made from semolina (rava) and yogurt. It’s a great option for breakfast, lunch, or even as an evening snack.
Traditionally, dhokla is steamed, but using a microwave oven makes the cooking process much faster. This recipe will guide you through the steps to make soft and fluffy rava dhokla using a microwave oven. The best part is, you don’t need any special equipment or ingredients to make this dish.
Before we get started, here’s a list of ingredients you’ll need:
- Rava (semolina)
- Yogurt
- Water
- Green chilies
- Ginger paste
- Eno fruit salt
- Oil
- Mustard seeds
- Curry leaves
- Coriander leaves
- Freshly grated coconut
Now that you have all the ingredients ready, let’s dive into the recipe:
Ingredients
Here’s a list of ingredients you’ll need to make Rava Dhokla in the microwave oven:
- 1 cup of semolina (rava)
- 1/2 cup of yogurt
- 1/4 cup of water
- 1 tablespoon of oil
- 1 teaspoon of mustard seeds
- 1 teaspoon of cumin seeds
- 1 teaspoon of sesame seeds
- 1 teaspoon of green chili paste
- 1/2 teaspoon of turmeric powder
- 1/2 teaspoon of ginger paste
- 1/2 teaspoon of sugar
- 1/2 teaspoon of citric acid
- 1/2 teaspoon of salt
- 1 teaspoon of fruit salt
- 2 tablespoons of chopped coriander leaves
Make sure you have all these ingredients ready before starting the recipe.
Method
1. In a mixing bowl, combine 1 cup of semolina (rava), 1/4 cup of yogurt, and 1/2 cup of water. Mix well to form a smooth batter.
2. Add 1/2 teaspoon of ginger paste, 1/2 teaspoon of green chili paste, 1/2 teaspoon of lemon juice, and salt to taste. Mix well.
3. Set the batter aside to rest for 20 minutes. This will allow the semolina to absorb the moisture and make it soft.
4. Meanwhile, grease a microwave-safe dish with oil to prevent sticking.
For tempering:
1. Heat 1 tablespoon of oil in a small pan. Add 1 teaspoon of mustard seeds and let them splutter.
2. Add 1/2 teaspoon of sesame seeds, a pinch of asafoetida (hing), and a few curry leaves. Cook for about a minute or until the spices are fragrant.
3. Pour the tempering over the rested batter and mix well.
Cooking:
1. Pour the batter into the greased dish and spread it evenly.
2. Microwave on high for 4-5 minutes or until the dhokla is cooked through and a toothpick inserted in the center comes out clean.
3. Remove from the microwave and let it cool slightly.
4. Cut the dhokla into desired shapes and serve with green chutney or sweet tamarind chutney.
Note: You can garnish the dhokla with fresh coriander leaves and grated coconut for added flavor. Enjoy!
Serving Suggestions
- Serve the Rava Dhokla as a snack or appetizer.
- Garnish with chopped coriander leaves and grated coconut for added flavor.
- Pair it with green chutney or tamarind chutney for a tangy accompaniment.
- Enjoy with a cup of tea or coffee for a delightful evening snack.
- Serve it with a side of yogurt and pickle for a complete meal.
- Sprinkle some sev or nylon sev on top to add a crunchy texture.
- For a healthier option, serve it with a side of salad.
- For a colorful presentation, garnish with pomegranate arils.
- Serve hot and fresh for the best taste.
- Enjoy the Rava Dhokla as a party appetizer or in lunchboxes.
Experiment with different serving suggestions to find your favorite combination!
FAQ
What is rava dhokla?
Rava dhokla is a popular Gujarati snack made from semolina (rava) and is flavoured with spices.
How do you make rava dhokla in a microwave oven?
To make rava dhokla in a microwave oven, start by mixing semolina, yogurt, green chilies, ginger paste, turmeric powder, salt, and lemon juice to form a batter. Then, add water and eno fruit salt to the batter and mix well. Pour the batter into a greased microwave-safe dish and microwave on high power for 4-5 minutes or until the dhokla is cooked. Finally, temper the dhokla with mustard seeds, curry leaves, and green chilies and serve.
