How To Make Samosa In Microwave Oven In Hindi

यदि आप समोसा के दीवाने हैं और माइक्रोवेव ओवन का उपयोग करके घर में खाते बनाना चाहते हैं, तो यह लेख आपके लिए ही है। इसमें हम आपको समोसे की खामीरी खस्ता संदर्भ में बनाने का एक आसान और तेज़ तरीका बता रहे हैं। यह माइक्रोवेव ओवन का उपयोग करके बनाए गए समोसे एकदिवसीय हैं और स्वाद में कोई कमी नहीं होती है।

समोसे की विधि:

सामग्री:

मैदा – १ कप
सूजी – १/४ कप
नमक – स्वादानुसार
हल्दी पाउडर – १/४ चम्मच
तेल – ३ टेबलस्पून
पानी – आवश्यकतानुसार
आलू – ४ मध्यम आकार के
जीरा – १/२ चम्मच
हराधनिया पत्ती – आवश्यकतानुसार
हरी मिर्च – २

इस लेख में, हमने आपको माइक्रोवेव ओवन में समोसे बनाने की विधि बताई है। अब आप घर पर ही बढ़िया समोसे बना सकते हैं और अपने परिवार को परोस सकते हैं। यह एक सरल और ताजगी रखने वाली विधि है जिसे आसानी से समझा जा सकता है। तो अपने माइक्रोवेव ओवन को निकालें और समोसे की मजेदार खुशबू आपके घर भरे।

Prepare the Samosa Filling

To make the samosa filling, gather all the ingredients listed below:

Ingredients	Quantity
Potatoes	2 large, boiled and mashed
Green peas	1/2 cup, boiled
Onion	1 small, finely chopped
Green chili	1, finely chopped
Ginger-garlic paste	1 teaspoon
Turmeric powder	1/2 teaspoon
Red chili powder	1/2 teaspoon
Garam masala	1/2 teaspoon
Coriander leaves	A handful, finely chopped
Salt	To taste

Once you have all the ingredients ready, follow these steps to prepare the filling:

Heat oil in a pan and add the chopped onions. Sauté until they turn golden brown.
Add the ginger-garlic paste and green chili to the pan. Cook for a minute.
Add the mashed potatoes and boiled green peas to the pan. Mix well.
Season with turmeric powder, red chili powder, garam masala, and salt. Stir until the spices are well combined.
Finally, add the chopped coriander leaves to the mixture and give it a quick stir.
Turn off the heat and let the filling cool down completely.

Your delicious samosa filling is now ready to be used in the samosa recipe!

Ingredients and Instructions

To make samosas in the microwave oven, you will need the following ingredients:

2 cups of all-purpose flour
1/2 teaspoon of salt
4 tablespoons of ghee or oil
1/4 cup of water
1 cup of boiled and mashed potatoes
1/2 cup of peas
1/4 cup of chopped onions
1/4 teaspoon of turmeric powder
1/2 teaspoon of red chili powder
1/2 teaspoon of garam masala powder
1/4 teaspoon of dry mango powder (amchur)
Salt to taste
Oil for frying

Instructions:

In a bowl, mix the flour and salt together. Add the ghee or oil and rub the mixture with your hands until it resembles breadcrumbs.
Add water little by little to form a soft dough. Knead the dough for a few minutes until it becomes smooth and elastic.
Divide the dough into small balls and cover them with a damp cloth or plastic wrap. Let them rest for about 30 minutes.
In a microwave-safe bowl, add the mashed potatoes, peas, onions, turmeric powder, red chili powder, garam masala powder, dry mango powder, and salt. Mix well.
Cover the bowl with a microwave-safe lid or cling film and cook on high power for 3-4 minutes, stirring once in between, until the mixture is cooked through.
Take a dough ball and roll it into a small circle. Cut the circle in half and fold it to form a cone shape.
Fill the cone with the potato mixture and seal the edges using water.
Repeat the process with the remaining dough balls.
Heat oil in a deep microwave-safe bowl or container for frying.
Place the samosas in the hot oil and cook on medium high power for 3-4 minutes, until they become golden brown and crispy.
Remove the samosas from the oil and let them drain on a paper towel.
Your samosas are now ready to be served with chutney or sauce of your choice.

Make the Samosa Dough

To make the dough for samosas, you will need:

2 cups all-purpose flour (maida)
2 tablespoons oil
1/2 teaspoon carom seeds (ajwain)
1/2 teaspoon salt
Water (as needed)

Follow these steps to make the samosa dough:

In a large mixing bowl, combine the all-purpose flour, oil, carom seeds, and salt.
Using your fingertips, mix the ingredients until the mixture resembles coarse breadcrumbs.
Gradually add water, a little at a time, and knead the dough until it comes together to form a smooth and pliable dough. The dough should not be too soft or too firm.
Cover the dough with a damp cloth and let it rest for at least 15-20 minutes.
After resting, the dough is ready to be divided and rolled out for making samosas.

Now that you have made the samosa dough, you can proceed to the next steps to prepare the filling and assemble the samosas.

Ingredients and Steps

Ingredients:

2 cups all-purpose flour
2 tablespoons vegetable oil
1 teaspoon salt
1/2 cup water
2 medium potatoes, boiled and mashed
1/2 cup green peas, boiled
1/2 teaspoon cumin seeds
1/2 teaspoon garam masala
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder
1 tablespoon fresh coriander leaves, chopped
Salt to taste
Oil for frying

Step 1: Prepare the Dough

In a mixing bowl, combine the all-purpose flour, vegetable oil, and salt. Gradually add water and knead to form a soft dough. Cover the dough with a damp cloth and let it rest for 15 minutes.

Step 2: Prepare the Filling

In a pan, heat 1 tablespoon of oil. Add cumin seeds and let them splutter. Add mashed potatoes, green peas, garam masala, turmeric powder, red chili powder, and salt. Mix well and cook for 2-3 minutes. Remove from heat and let the filling cool down. Stir in the chopped coriander leaves.

Step 3: Assemble and Microwave

Divide the dough into small portions and roll each portion into a thin circle. Cut each circle in half. Take one half and fold it into a cone shape, overlapping the straight edge. Fill the cone with the prepared filling and seal the open end. Repeat with the remaining dough and filling.

Place the prepared samosas on a microwave-safe plate and brush them with oil. Microwave on high for 3-4 minutes, or until they turn crispy and golden brown. Flip the samosas halfway through the cooking process for even results.

Your homemade samosas are now ready to be served. Enjoy them hot with your favorite chutney or sauce!

Shape and Fill the Samosas

1. Take a small portion of the dough and roll it into a thin circle.

2. Cut the circle in half and fold it into a cone shape. Use water to seal the edges.

3. Hold the cone and fill it with the prepared stuffing of your choice. Do not overfill.

4. Seal the top of the cone by pressing the edges together with water.

5. Repeat the process with the remaining dough and filling.

6. Place the samosas on a microwave-safe plate, leaving some space between each samosa.

7. Brush the samosas with oil for a crispy texture.

Optional Step: Preheating the Microwave Oven

If your microwave oven has a preheat function, preheat it for around 5 minutes at 180 degrees Celsius.

Microwaving the Samosas

1. Place the plate with the samosas in the microwave oven.

2. Cook the samosas on high power for 3-4 minutes.

3. After the cooking time, flip the samosas over and cook for an additional 2-3 minutes or until they become golden brown and crispy.

4. Remove the samosas from the microwave oven and let them cool for a few minutes.

5. Serve the samosas hot with your favorite chutney or sauce.

Note: The cooking time may vary depending on the power and model of your microwave oven. Keep an eye on the samosas to prevent them from burning.

Technique and Tips

Here are some helpful tips and techniques to make delicious samosas in a microwave oven:

1. Preparing the filling:

Make sure to finely chop all the vegetables and spices for the filling. This will help the ingredients cook evenly in the microwave. You can use a food processor or a sharp knife to achieve this.

2. Microwaving the filling:

Before assembling the samosas, microwave the filling for a few minutes to partially cook it. This will ensure that it is fully cooked and flavors are well combined when the samosas are ready.

3. Choosing the right wrappers:

Use thin and pliable wrappers for samosas that are suitable for microwaving. These wrappers will become crispy when cooked and won’t become soggy or chewy in the microwave.

4. Microwave settings:

Set your microwave to the appropriate power level and adjust the cooking time accordingly. The exact cooking time may vary depending on the wattage of your microwave, so keep an eye on the samosas while they are cooking to prevent burning.

5. Brushing the samosas:

Before microwaving, lightly brush the samosas with oil or melted butter to give them a crispy and golden-brown finish. This step is essential to achieve a tasty and visually appealing result.

6. Turning and flipping:

Turn the samosas halfway through the cooking time to ensure even browning and cooking. Flipping them will also help prevent any sticking to the microwave plate.

Follow these tips and techniques to make delicious samosas in a microwave oven. Enjoy these crispy and flavorful snacks with your favorite chutney or sauce!

Cooking the Samosas in the Microwave Oven

Once you have prepared the samosas, it’s time to cook them. While traditionally samosas are deep-fried, you can also cook them in a microwave oven for a healthier alternative. Follow these steps to cook samosas in the microwave oven:

Step 1: Preparing the Samosas for Microwave Cooking

Before you start cooking the samosas, lightly brush or spray each samosa with oil. This will help them cook evenly and give them a crispy texture. Place the samosas on a microwave-safe plate, leaving some space between each one to allow for even cooking.

Step 2: Microwaving the Samosas

Cook the samosas in the microwave oven on medium to high power for about 3-5 minutes or until they turn golden brown and crispy. It’s important to note that microwaves vary in power, so keep an eye on the samosas as they cook to prevent them from burning.

After about 2-3 minutes of cooking, flip the samosas over to ensure even cooking on both sides. This will help them get evenly browned and crispy on all sides.

Step 3: Allowing the Samosas to Rest

Once the samosas are cooked, it’s essential to let them rest for a few minutes to allow the filling to cool down slightly. This will prevent you from burning your mouth when you bite into them.

While the samosas are resting, you can prepare a chutney or dip of your choice to serve alongside them. Mint chutney or tamarind chutney are popular accompaniments for samosas.

Once the samosas have cooled down a bit, serve them hot with the chutney or dip of your choice and enjoy their crispy and flavorful goodness!

FAQ

What is samosa?

Samosa is a popular Indian snack that is triangular in shape and has a crispy outer layer made from flour. It is usually filled with a delicious mixture of potatoes, peas, and spices.