Olivia Carter
If you own an Electrolux microwave oven and enjoy delicious tandoori chicken, you’re in luck! With the right technique and a few simple ingredients, you can make this popular Indian dish right in your own kitchen. Tandoori chicken is known for its distinctive flavors and juicy, tender meat. Whether you’re a seasoned chef or a novice in the kitchen, this recipe will guide you through the steps to create a mouthwatering tandoori chicken using your Electrolux microwave oven.
Before we dive into the recipe, let’s talk about what makes tandoori chicken so special. The key lies in the marinade, which is made with a combination of yogurt and spices. The yogurt helps to tenderize the meat, while the spices infuse it with bold flavors. Traditional tandoori chicken is cooked in a clay tandoor, but with the help of your Electrolux microwave oven, you can achieve similar results right at home.
Here’s what you’ll need to make tandoori chicken in your Electrolux microwave oven: chicken pieces, Greek yogurt, lemon juice, ginger-garlic paste, red chili powder, turmeric powder, garam masala powder, cumin powder, coriander powder, salt, and oil. Once you gather all the ingredients, you’re ready to begin the marinating process. Simply mix the yogurt, lemon juice, ginger-garlic paste, red chili powder, turmeric powder, garam masala powder, cumin powder, coriander powder, salt, and oil in a bowl until well combined.
Next, coat the chicken pieces with the marinade, making sure to massage it into the meat for maximum flavor penetration. Allow the chicken to marinate in the refrigerator for at least 2 hours, or ideally overnight, to allow the flavors to meld together. When you’re ready to cook, simply preheat your Electrolux microwave oven to the appropriate temperature and place the marinated chicken on a microwave-safe dish. Cook the chicken for the recommended time, turning it halfway through to ensure even cooking.
Once the chicken is cooked, it should have a lovely charred appearance, just like tandoori chicken cooked in a traditional clay oven. Serve it hot with naan bread, rice, and a side of mint-coriander chutney for a complete meal. Whether you’re cooking for yourself or hosting a dinner party, this tandoori chicken recipe is sure to impress your guests and satisfy your cravings for authentic Indian cuisine.
So, why wait? Grab your Electrolux microwave oven and start experimenting with this mouthwatering tandoori chicken recipe today. With a little practice, you’ll master the art of making tandoori chicken in no time!
Preparing The Chicken
Before you can start cooking the tandoori chicken in your Electrolux microwave oven, you need to properly prepare the chicken. Here’s how:
1. Clean the chicken:
Start by cleaning the chicken thoroughly under cold running water. Remove any excess fat or skin. Pat the chicken dry using a paper towel.
2. Marinate the chicken:
Next, it’s time to marinate the chicken. In a bowl, mix together yogurt, lemon juice, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt. Make sure all the spices are well combined.
Tips: You can adjust the quantity of spices according to your taste preferences. If you want a spicier tandoori chicken, add more red chili powder.
3. Coat the chicken with the marinade:
Now, take the cleaned chicken and coat it thoroughly with the prepared marinade. Make sure every part of the chicken is coated with the marinade. Cover the bowl with cling film and refrigerate for at least 2 hours to let the flavors infuse.
4. Set up the microwave oven:
While the chicken is marinating, set up your Electrolux microwave oven for tandoori cooking. Preheat the oven to the required temperature according to the recipe instructions.
Note: Make sure you use the appropriate microwave-safe utensils and accessories for cooking the tandoori chicken in the microwave oven.
Once you have completed these steps, you’re ready to move on to the next stage of cooking the tandoori chicken in your Electrolux microwave oven.
Cleaning And Marinating The Chicken
Before you start marinating the chicken, it’s important to properly clean it to ensure that it’s safe to consume. Follow these steps:
Step 1: Remove any excess fat or skin from the chicken pieces.
Step 2: Rinse the chicken pieces under cold running water to remove any dirt or debris.
Step 3: Pat the chicken pieces dry with a paper towel or clean kitchen towel.
Now that the chicken is clean, it’s time to marinate it. Marinating the chicken not only adds flavor, but also helps to tenderize and moisturize the meat. Here’s a simple marinade recipe:
Ingredients:
– 1 cup plain yogurt
– 2 tablespoons lemon juice
– 2 tablespoons tandoori masala
– 1 tablespoon ginger-garlic paste
– Salt to taste
Step 1: In a bowl, whisk together the yogurt, lemon juice, tandoori masala, ginger-garlic paste, and salt until well combined.
Step 2: Add the cleaned chicken pieces to the marinade and mix well to coat them evenly. You can also use your hands to massage the marinade into the chicken to ensure it’s well absorbed.
Step 3: Cover the bowl with plastic wrap or place the chicken and marinade in a ziplock bag. Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to penetrate the meat and make it more tender.
Note: Marinating the chicken for a longer period of time will result in more flavorful and tender meat. If you’re in a hurry, you can marinate the chicken for a minimum of 30 minutes, although the taste might not be as pronounced.
Adding Spices And Yogurt To The Chicken
Once you have marinated the chicken pieces, the next step is to add the spices and yogurt to enhance the flavor of your tandoori chicken. This step is crucial in achieving that delicious and authentic taste.
Gather Your Spices
Before starting, make sure you have all the necessary spices handy. For a classic tandoori chicken, you will need:
- 1 tablespoon of ground cumin
- 1 tablespoon of ground coriander
- 1 tablespoon of paprika
- 1 teaspoon of turmeric powder
- 1 teaspoon of red chili powder (adjust according to your heat preference)
- 1 teaspoon of garam masala
- Salt to taste
You can also customize the spice mix by adding other spices like black pepper, cinnamon, or cloves to suit your taste.
Coating the Chicken
Start by adding the spices to the marinated chicken. Mix the spices well to ensure they are evenly coated on each piece. The combination of aromatic spices will give your tandoori chicken its distinct flavor and vibrant red color.
Next, add 2-3 tablespoons of thick yogurt to the chicken. Yogurt acts as a tenderizer and helps to keep the meat juicy and moist during the cooking process. It also adds a tangy taste to the chicken.
Gently massage the spices and yogurt into the chicken, making sure that each piece is well-coated. Allow the chicken to marinate for at least 1-2 hours or, ideally, overnight in the refrigerator. This will allow the flavors to meld together and penetrate the meat.
After the marinating process, your chicken is ready to be cooked in the Electrolux Microwave Oven. Follow the cooking instructions carefully for the best results.
Using The Electrolux Microwave Oven
If you have an Electrolux microwave oven and are wondering how to make tandoori chicken using it, you’re in luck! The Electrolux microwave oven is not only great for reheating food but also for cooking a variety of dishes, including tandoori chicken. With its advanced features and easy-to-use controls, you can achieve delicious results in no time.
Step 1: Preparing the Chicken
Before you begin cooking, ensure that the chicken is properly marinated. Follow your preferred tandoori chicken marinade recipe, making sure to coat the chicken pieces evenly. Allow the chicken to marinate for at least an hour or overnight for more flavor.
Step 2: Configuring the Oven
Place the chicken on a microwave-safe baking dish or plate. Ensure that the chicken pieces are not too close to each other to ensure even cooking. Cover the dish with a microwave-safe lid or microwave-safe plastic wrap, leaving a small vent to allow steam to escape.
Step 3: Cooking the Chicken
Set the power level on the Electrolux microwave oven to medium-high or around 70-80%. This will help the chicken cook evenly without drying out. Cook the chicken for about 10 minutes per pound, or until the internal temperature reaches 165°F (74°C) when tested with a meat thermometer. If your microwave oven has a turntable, make sure it is functioning properly to ensure even cooking.
During the cooking process, you may want to pause and turn the chicken pieces for more even browning. Be sure to use oven mitts or microwave-safe utensils to avoid burns.
Step 4: Resting and Serving
Once the chicken is cooked, allow it to rest for a few minutes before serving. This will help the juices redistribute, resulting in a moist and flavorful dish. Garnish with fresh cilantro, lemon wedges, and serve with naan bread or rice for a complete meal.
Using the Electrolux microwave oven to make tandoori chicken is a convenient and time-saving option. The advanced features and precise controls of the Electrolux microwave oven ensure that you achieve delicious and evenly cooked tandoori chicken every time.
Preheating The Oven And Placing The Chicken
Before you start cooking the tandoori chicken in your Electrolux microwave oven, it is important to preheat the oven to ensure even cooking. Follow these steps:
- Plug in your Electrolux microwave oven and turn it on.
- Open the oven door and remove any accessories or racks from within.
- Set the temperature to 400 degrees Fahrenheit (200 degrees Celsius) and press the “Start” button to begin preheating.
- Allow the oven to preheat for about 10-15 minutes, or until it reaches the desired temperature. You can check the temperature by using an oven thermometer.
While the oven is preheating, you can start preparing the chicken. Here’s how:
- Take the chicken pieces and wash them thoroughly under running water.
- Pat dry the chicken pieces using a kitchen towel to remove any excess moisture.
- Make some deep cuts on each chicken piece with a sharp knife. This will help the marinade penetrate the meat and make the chicken more flavorful.
- In a large bowl, mix together the yogurt, lemon juice, ginger-garlic paste, tandoori masala, red chili powder, turmeric powder, salt, and oil.
- Add the chicken pieces to the bowl and coat them well with the marinade mixture. Make sure each piece is evenly coated.
- Cover the bowl with plastic wrap and let the chicken marinate for at least 2 hours in the refrigerator. For best results, marinate overnight.
Once the oven is preheated and the chicken is marinated, you are ready to move on to the next step of cooking the tandoori chicken in your Electrolux microwave oven.
Setting The Microwave Oven For Tandoori Chicken
Before you begin cooking tandoori chicken in your Electrolux microwave oven, it’s important to ensure that the oven is properly set to achieve the best results. Follow these simple steps to set your microwave oven for cooking tandoori chicken:
Step 1: Preheat the microwave oven
Set the microwave oven to preheat mode at a temperature of 180 degrees Celsius. This temperature is ideal for cooking tandoori chicken evenly and getting that perfect tandoori texture.
Step 2: Adjust the cooking time
Depending on the size and thickness of the chicken pieces, you may need to adjust the cooking time. For smaller chicken pieces, reduce the cooking time slightly, while for larger pieces, you may need to increase the cooking time. As a general guideline, start with a cooking time of 25-30 minutes.
Step 3: Use the appropriate microwave-safe cookware
When cooking tandoori chicken in the microwave oven, it’s important to use microwave-safe cookware. Opt for a microwave-safe glass dish or ceramic plate that can withstand high temperatures. Avoid using metal or plastic containers, as they can cause damage or release harmful chemicals.
Step 4: Properly arrange the chicken pieces
Arrange the marinated chicken pieces on the microwave-safe cookware in a single layer. Make sure to leave some space between the pieces to allow for even cooking and avoid overcrowding.
Step 5: Cover the cookware
Before placing the chicken in the microwave oven, cover the cookware with a microwave-safe lid or microwave-safe cling film. This will help to trap the heat and steam, resulting in juicy and tender tandoori chicken.
Once you have set your microwave oven following these steps, you are ready to cook delicious tandoori chicken with your Electrolux microwave oven. Enjoy your homemade tandoori chicken with naan bread, rice, or your favorite side dishes!
Cooking And Serving Tandoori Chicken
Now that your tandoori chicken is ready, it’s time to cook and serve it. Follow these simple steps to enjoy this delicious dish:
- Preheat your Electrolux Microwave Oven to 220°C.
- Place the marinated chicken pieces on a microwave-safe rack or on a microwave-safe plate.
- Cook the chicken in the preheated oven for 15-20 minutes, or until the chicken is cooked through and the edges are slightly charred.
- Check the chicken for doneness by inserting a knife into the thickest part of the chicken. If the juices run clear, the chicken is cooked.
- Once the chicken is cooked, remove it from the oven and let it rest for a few minutes.
- Garnish the tandoori chicken with freshly chopped coriander leaves and lemon wedges.
- Serve the tandoori chicken hot, with mint yogurt sauce or your choice of accompaniments.
| Ingredients: | Instructions: |
|---|---|
| 1.5 kg chicken, cut into pieces | 1. In a large bowl, mix together yogurt, ginger-garlic paste, lemon juice, red chili powder, turmeric powder, cumin powder, garam masala, and salt. |
| 1 cup plain yogurt | 2. Add the chicken pieces to the marinade and mix well to coat the chicken evenly. Marinate the chicken for at least 2 hours, preferably overnight. |
| 2 tablespoons ginger-garlic paste | 3. Preheat your Electrolux Microwave Oven to 220°C. |
| 2 tablespoons lemon juice | 4. Place the marinated chicken pieces on a microwave-safe rack or on a microwave-safe plate. |
| 2 tablespoons red chili powder | 5. Cook the chicken in the preheated oven for 15-20 minutes, or until the chicken is cooked through and the edges are slightly charred. |
| 1 teaspoon turmeric powder | 6. Check the chicken for doneness by inserting a knife into the thickest part of the chicken. If the juices run clear, the chicken is cooked. |
| 1 teaspoon cumin powder | 7. Once the chicken is cooked, remove it from the oven and let it rest for a few minutes. |
| 1 teaspoon garam masala | 8. Garnish the tandoori chicken with freshly chopped coriander leaves and lemon wedges. |
| 2 teaspoons salt | 9. Serve the tandoori chicken hot, with mint yogurt sauce or your choice of accompaniments. |
Now you can enjoy your homemade tandoori chicken, packed with flavors and spices, right from the comfort of your own home!
FAQ
What is Tandoori chicken?
Tandoori chicken is a popular Indian dish that is made by marinating chicken in yogurt and a blend of spices, and then cooking it in a tandoor, which is a traditional clay oven. It is known for its vibrant red color and smoky, charred flavor.
Can I make Tandoori chicken in an Electrolux microwave oven?
Yes, you can make Tandoori chicken in an Electrolux microwave oven. The microwave oven can help to partially cook the chicken and infuse it with flavors, but for the authentic smoky taste, you may need to grill or broil the chicken for a few minutes after microwaving it.
