Olivia Carter
Tandoori chicken is a popular Indian dish that is known for its rich and smoky flavor. Traditionally, it is cooked in a tandoor, a clay oven, but you can also recreate this delicious dish using an IFB microwave oven. This recipe will guide you through the process of making tandoori chicken at home using your microwave oven.
To begin, you will need the following ingredients:
– Chicken legs or boneless chicken pieces: The main ingredient of tandoori chicken, you can choose between chicken legs or boneless pieces based on your preference.
– Yogurt: Yogurt acts as a tenderizer and adds a tangy flavor to the chicken. Use thick yogurt for best results.
– Tandoori masala: This is a blend of various spices like cumin, coriander, paprika, turmeric, and garam masala. You can either buy it from a store or make your own at home.
– Ginger-garlic paste: This paste is made by blending ginger and garlic together. It adds a strong and aromatic flavor to the chicken.
– Lemon juice: Lemon juice adds a tangy and refreshing taste to the tandoori chicken.
– Salt: To taste.
– Vegetable oil: To coat the chicken and prevent it from sticking to the microwave plate.
Now that you have gathered all the ingredients, you are ready to start cooking! Follow these steps to make tandoori chicken in your IFB microwave oven.
What is Tandoori Chicken?
Tandoori Chicken is a popular Indian dish that is made by marinating chicken in a mixture of yogurt and various spices, and then cooking it in a tandoor or clay oven. The marinade gives the chicken a tangy and spicy flavor, while the tandoor adds a smoky and charred taste to the dish.
The dish originated in the Punjab region of India, where it was traditionally cooked in a clay tandoor oven, which is heated by charcoal or wood. The intense heat of the tandoor oven gives the chicken a unique flavor and texture, with a crispy exterior and a juicy interior.
Key Ingredients
The marinade for Tandoori Chicken typically includes ingredients such as yogurt, ginger, garlic, lemon juice, red chili powder, turmeric, cumin powder, coriander powder, and garam masala. These spices not only add flavor to the dish but also help in tenderizing the chicken.
Cooking in a Microwave Oven
While traditionally Tandoori Chicken is cooked in a tandoor oven, it is also possible to make it at home using a microwave oven. The microwave oven can bring out similar flavors and textures in the chicken, making it a convenient alternative for those who do not have access to a tandoor.
To make Tandoori Chicken in a microwave oven, the marinated chicken is first cooked at a high temperature to seal in the flavors and then finished off by grilling to add a smoky char. The microwave cooks the chicken quickly and evenly, resulting in a delicious and tender dish.
Overall, Tandoori Chicken is a flavorful and aromatic dish that is loved by many. Whether cooked in a traditional tandoor oven or a microwave oven, it is sure to be a hit at any gathering or dinner party.
Ingredients
Here are the ingredients you will need to make Tandoori Chicken in your IFB Microwave Oven:
For Marination:
- 1 cup plain yogurt
- 2 tablespoons lemon juice
- 2 tablespoons mustard oil
- 2 tablespoons tandoori masala
- 1 tablespoon ginger paste
- 1 tablespoon garlic paste
- 1 tablespoon red chili powder
- 1 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- Salt to taste
For Chicken:
- 1 whole chicken, cut into pieces
Note: You can adjust the spice level and quantity of ingredients according to your preferences.
What do you need for Tandoori Chicken?
In order to make Tandoori Chicken in an IFB Microwave Oven, you will need the following ingredients:
– Chicken: You will need bone-in chicken pieces such as drumsticks, thighs, or whole chicken cut into pieces. It is recommended to use skinless chicken for a healthier option.
– Yogurt: You will need thick yogurt or Greek yogurt to marinate the chicken. Yogurt helps tenderize the meat and adds a tangy flavor to the dish.
– Spices: The key spices for Tandoori Chicken include red chili powder, turmeric powder, cumin powder, coriander powder, garam masala, and chaat masala. These spices give the chicken its distinct flavor and color.
– Ginger and Garlic Paste: You will need freshly grated ginger and crushed garlic to add extra flavor to the marinade.
– Lemon Juice: Lemon juice helps to tenderize the meat and adds a tangy taste to the dish.
– Oil: You will need a small amount of oil to brush the chicken and keep it moist while cooking.
– Salt: A pinch of salt is added to enhance the flavors of the dish.
– Optional Ingredients: You can also add food coloring (orange-red) to give the chicken a vibrant color. Additionally, you can garnish the dish with fresh coriander leaves and lemon wedges to serve.
By having all these ingredients ready, you can start preparing the delicious Tandoori Chicken in your IFB Microwave Oven.
Recipe
Here is a simple and delicious recipe for making Tandoori Chicken in an IFB microwave oven:
Ingredients:
– 500 grams of chicken pieces
– 1 cup of plain yogurt
– 2 tablespoons of lemon juice
– 2 tablespoons of oil
– 2 tablespoons of tandoori masala
– 1 tablespoon of ginger-garlic paste
– 1 teaspoon of red chili powder
– 1 teaspoon of turmeric powder
– Salt to taste
– Fresh coriander leaves for garnishing
Instructions:
1. Wash the chicken pieces and pat them dry.
2. In a bowl, mix together the yogurt, lemon juice, oil, tandoori masala, ginger-garlic paste, red chili powder, turmeric powder, and salt.
3. Add the chicken pieces to the marinade and mix well, ensuring that each piece is coated evenly. Marinate the chicken for at least 2 hours, or preferably overnight.
4. Preheat the IFB microwave oven to 180 degrees Celsius.
5. Place the marinated chicken pieces on a microwave-safe dish, leaving some space between each piece.
6. Cook the chicken in the microwave oven on high power for 10 minutes.
7. After 10 minutes, remove the dish from the oven and turn the chicken pieces over.
8. Cook for another 10 minutes on high power.
9. Check if the chicken is cooked thoroughly by inserting a knife into the thickest part of a piece. If the juices run clear, the chicken is done.
10. Garnish with fresh coriander leaves and serve hot.
Enjoy your homemade Tandoori Chicken!
Step-by-step guide for making Tandoori Chicken
Here is a simple and easy-to-follow recipe for making delicious Tandoori Chicken in your IFB Microwave Oven. Follow these steps and enjoy the authentic flavors of this popular Indian dish.
Ingredients:
- 500g chicken (cut into pieces)
- 1 cup yogurt
- 2 tablespoons ginger-garlic paste
- 2 tablespoons lemon juice
- 2 tablespoons tandoori masala
- 1 tablespoon red chili powder
- Salt to taste
- 2 tablespoons oil
- Fresh coriander leaves (for garnishing)
Step 1: Marinating the chicken
In a large mixing bowl, combine yogurt, ginger-garlic paste, lemon juice, tandoori masala, red chili powder, salt, and oil. Mix well to form a smooth paste. Add the chicken pieces to the marinade and coat them evenly. Let the chicken marinate for at least 2 hours to allow the flavors to penetrate.
Step 2: Preparing the IFB Microwave Oven
Preheat the IFB Microwave Oven to 200°C. Grease a baking tray with some oil or butter to prevent sticking.
Step 3: Cooking the chicken
Place the marinated chicken pieces on the greased baking tray in a single layer. Cook in the IFB Microwave Oven on the convection mode at 180°C for 25-30 minutes or until the chicken is cooked through and slightly charred on the edges. Make sure to turn the chicken pieces halfway through the cooking process for even cooking.
Step 4: Garnish and serve
Once the Tandoori Chicken is cooked, remove it from the oven and garnish with fresh coriander leaves. Serve hot with mint chutney, sliced onions, and lemon wedges for a complete meal.
Enjoy the tantalizing flavors and succulent texture of homemade Tandoori Chicken made in your IFB Microwave Oven. It’s perfect for parties, family gatherings, or a special dinner at home.
Cooking in IFB Microwave Oven
The IFB Microwave Oven is a versatile kitchen appliance that allows you to cook a wide variety of dishes quickly and easily. Whether you are a beginner or an experienced cook, the IFB Microwave Oven can help you create delicious meals in no time.
Benefits of Cooking in IFB Microwave Oven
There are several benefits to cooking in an IFB Microwave Oven:
- Convenience: The IFB Microwave Oven offers a convenient way to cook, as it heats and cooks the food evenly and quickly.
- Time-saving: With the IFB Microwave Oven, you can save time by cooking your meals faster than traditional methods.
- Energy-efficient: The IFB Microwave Oven uses less energy compared to conventional ovens, making it an eco-friendly choice.
- Preserves nutrients: Microwave cooking helps to retain the nutrients in the food, ensuring that your meals are healthy and nutritious.
- Variety of cooking options: The IFB Microwave Oven comes with a range of cooking options, including defrosting, grilling, baking, and more. This allows you to experiment with different recipes and cooking techniques.
Tips for Cooking in IFB Microwave Oven
Here are some tips to keep in mind when cooking in an IFB Microwave Oven:
- Use microwave-safe cookware: When cooking in the IFB Microwave Oven, make sure to use cookware that is specifically designed for microwave use. This will ensure that your dishes are cooked safely and evenly.
- Follow the cooking instructions: It’s important to read and follow the cooking instructions provided with your IFB Microwave Oven. This will help you achieve optimal results and prevent any accidents.
- Adjust cooking time and power level: Depending on the recipe and the quantity of food, you may need to adjust the cooking time and power level. Experiment with different settings to find what works best for your dishes.
- Cover food for even cooking: To ensure that your food is cooked evenly, cover it with a microwave-safe lid or plastic wrap. This will help to trap the heat and steam, resulting in perfectly cooked dishes.
- Stir and rotate: Stirring and rotating the food at regular intervals will help to distribute the heat evenly and prevent any hot spots. This is especially important when reheating leftovers or cooking larger quantities of food.
By following these tips and exploring the various cooking options available in the IFB Microwave Oven, you can enjoy delicious and hassle-free cooking every day.
How to cook Tandoori Chicken in IFB Microwave Oven?
One of the most popular and delicious Indian dishes, Tandoori Chicken is a great choice for any occasion. With the help of an IFB Microwave Oven, you can easily prepare this flavorful dish right at home. Here’s a step-by-step guide on how to cook Tandoori Chicken in an IFB Microwave Oven.
Ingredients:
- 500 grams chicken (bone-in, skinless)
- 1 cup plain yogurt
- 2 tablespoons Tandoori masala
- 1 tablespoon ginger-garlic paste
- 1 tablespoon lemon juice
- 1 tablespoon oil
- 1 teaspoon red chili powder
- 1 teaspoon turmeric powder
- 1 teaspoon cumin powder
- Salt to taste
Marination:
1. In a bowl, combine yogurt, Tandoori masala, ginger-garlic paste, lemon juice, oil, red chili powder, turmeric powder, cumin powder, and salt. Mix well to form a smooth marinade.
2. Add the chicken pieces to the marinade and coat them evenly. Make sure each piece is well-coated with the marinade. Cover the bowl and let it marinate for at least 2 hours in the refrigerator. For best results, marinate overnight.
Cooking:
1. Preheat your IFB Microwave Oven to 200°C on the convection mode.
2. Take out the marinated chicken from the refrigerator and let it come to room temperature.
3. Place the marinated chicken on a microwave-safe grill rack or plate. Make sure to leave some space between the pieces for even cooking.
4. Insert the grill rack or plate into the preheated oven and set the cooking time to 25-30 minutes.
5. Halfway through the cooking time, open the oven and flip the chicken pieces for even browning.
6. Close the oven and continue cooking until the chicken is cooked through and has a golden-brown color on the outside.
Note: The cooking time may vary depending on the size and thickness of the chicken pieces. Keep an eye on the chicken to prevent overcooking.
Serving:
Once the Tandoori Chicken is cooked to perfection, take it out of the IFB Microwave Oven and let it rest for a few minutes. Serve hot with mint chutney, sliced onions, and lemon wedges. Enjoy the flavorful and juicy Tandoori Chicken right at home!
FAQ
What is Tandoori Chicken?
Tandoori Chicken is a popular Indian dish where chicken is marinated in yogurt and spices, and then cooked in a tandoor oven. It is known for its vibrant red color and smoky flavor.
Can I make Tandoori Chicken in an IFB microwave oven?
Yes, you can make Tandoori Chicken in an IFB microwave oven. The oven should have a convection mode for baking and grilling.
What are the ingredients needed to make Tandoori Chicken in an IFB microwave oven?
The ingredients needed are chicken pieces, yogurt, ginger garlic paste, red chili powder, turmeric powder, garam masala, cumin powder, coriander powder, lemon juice, oil, salt, and food color (optional).
How long does it take to make Tandoori Chicken in an IFB microwave oven?
The cooking time may vary depending on the size of the chicken pieces and the power of the oven. Generally, it takes about 25-30 minutes to cook Tandoori Chicken in an IFB microwave oven.
