Olivia Carter
If you’re a fan of Indian cuisine and have a Samsung microwave oven, you’re in luck! In this article, we’ll show you how to make delicious tandoori chicken right in your own kitchen using your Samsung microwave oven. Tandoori chicken is a popular Indian dish known for its juicy and flavorful meat, marinated in a vibrant mixture of spices, yogurt, and lemon juice.
Using a Samsung microwave oven for making tandoori chicken has several advantages. Firstly, it allows for quick and efficient cooking, as the microwave oven can reach high temperatures in a short amount of time. Secondly, the microwaves provide even heat distribution, ensuring that the chicken is cooked thoroughly and evenly. Lastly, the combination of the microwave’s grilling and convection features results in a perfectly textured exterior that is crisp and smoky, just like in a traditional Indian tandoor oven.
To begin, gather the ingredients for the marinade. You will need yogurt, lemon juice, ginger-garlic paste, garam masala, red chili powder, turmeric powder, cumin powder, coriander powder, salt, and oil. Combine these ingredients in a bowl and mix well to form a smooth paste. Make sure to taste the marinade to adjust the spices according to your preference.
Next, prepare the chicken by making deep cuts into the flesh. This will allow the marinade to penetrate deeper, resulting in more flavorful chicken. Rub the marinade all over the chicken, making sure to coat it thoroughly. For best results, cover the chicken and let it marinate in the refrigerator for at least 2 hours, or overnight if possible. This will allow the flavors to meld together and further tenderize the meat.
Now it’s time to cook the tandoori chicken in your Samsung microwave oven. Preheat the oven to 220 degrees Celsius. Place the marinated chicken on a microwave-safe tray or grill rack. Set the microwave oven to the combination cooking mode – a combination of grilling and convection. This will ensure that the chicken is cooked evenly and has a nice charred exterior.
Once the oven is preheated, place the tray or grill rack with the chicken inside and close the oven door. Set the cooking time to 25 minutes and let the microwave oven work its magic. After the cooking time is complete, carefully remove the tray or grill rack from the oven and allow the chicken to rest for a few minutes before serving.
Your homemade tandoori chicken is now ready to be enjoyed! Serve it with naan bread, rice, or a refreshing cucumber and tomato salad. Garnish with fresh coriander leaves for an added burst of flavor. With your Samsung microwave oven, you can now satisfy your cravings for authentic Indian cuisine whenever you want, right in the comfort of your own home.
Prepare the Tandoori Chicken
1. In a large mixing bowl, combine the yogurt, lemon juice, ginger-garlic paste, red chili powder, turmeric powder, cumin powder, coriander powder, garam masala, and salt. Mix well to make a marinade.
2. Add the chicken pieces to the marinade and mix until the chicken is thoroughly coated. Marinate the chicken in the refrigerator for at least 2 hours, or preferably overnight for best results. This will help the flavors to penetrate the chicken and make it more tender.
3. Preheat your Samsung microwave oven to the grill mode at 240 degrees Celsius for 10 minutes.
4. While the oven is preheating, prepare a wire rack or baking tray lined with aluminum foil to catch any drippings from the chicken.
5. Place the marinated chicken pieces on the wire rack or baking tray, making sure to leave some space between each piece.
6. Once the oven is preheated, place the wire rack or baking tray with the chicken into the oven and grill for 15-20 minutes, or until the chicken is cooked through and has a nice charred tandoori texture.
7. Flip the chicken pieces halfway through the cooking process to ensure even cooking and charring.
8. Once the chicken is cooked, remove it from the oven and let it rest for a few minutes before serving.
Variations:
You can add a few drops of red food coloring to the marinade to give the chicken a vibrant red color, similar to the traditional tandoori chicken. Additionally, you can garnish the cooked chicken with freshly chopped coriander leaves and serve it with mint chutney and naan bread for a complete meal.
Serving Suggestions:
Tandoori chicken can be served as an appetizer with a side of mint chutney, or as a main course with naan bread and a salad. It pairs well with rice and other Indian dishes as well.
Enjoy your homemade tandoori chicken!
Marinate the Chicken
To make delicious tandoori chicken in your Samsung microwave oven, marinating the chicken is a crucial step. The marination process will ensure that the chicken is infused with all the flavors and spices.
Ingredients:
- 1 kilogram chicken pieces
- 1 cup yogurt
- 2 tablespoons lemon juice
- 2 tablespoons ginger-garlic paste
- 2 teaspoons tandoori masala
- 1 teaspoon red chili powder
- 1 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- Salt to taste
- Oil for greasing
Instructions:
- Wash the chicken pieces and make small gashes on them. This will help the marinade to penetrate into the meat.
- In a bowl, combine yogurt, lemon juice, ginger-garlic paste, tandoori masala, red chili powder, turmeric powder, cumin powder, coriander powder, garam masala, and salt. Mix well to form a smooth paste.
- Add the chicken pieces to the marinade and coat them evenly with the mixture. Make sure to massage the marinade into the gashes of the chicken for better penetration.
- Cover the bowl with plastic wrap and let the chicken marinate in the refrigerator for at least 2 hours. For best results, marinate overnight.
- Before cooking, take the marinated chicken out of the refrigerator and let it come to room temperature.
By marinating the chicken with the flavorful spices, you will ensure that your tandoori chicken is incredibly delicious and tender. Now that the chicken is marinated, it’s time to cook it in your Samsung microwave oven using the tandoori cooking mode.
Preheat the Samsung Microwave Oven
To make delicious tandoori chicken in your Samsung Microwave Oven, it is important to preheat the oven to the right temperature. This step ensures that the chicken cooks evenly and achieves the authentic tandoori flavor.
Follow these simple steps to preheat your Samsung Microwave Oven:
| Step 1: | Remove any racks or accessories from the microwave oven cavity. |
| Step 2: | Close the microwave oven door securely. |
| Step 3: | Press the “Microwave” button on the control panel to choose the microwave cooking mode. |
| Step 4: | Use the keypad to enter the desired preheat temperature. For tandoori chicken, a temperature of 400°F (200°C) is recommended. |
| Step 5: | Press the “Start” button to begin preheating the oven. The microwave oven will start heating up and show the preheating progress on the display. |
| Step 6: | Wait for the oven to reach the desired preheat temperature. This may take a few minutes depending on your microwave oven model. |
Once your Samsung Microwave Oven has reached the desired preheat temperature, it is ready to cook the tandoori chicken. Make sure to follow the recipe instructions for marinating and cooking the chicken to perfection.
Cook the Tandoori Chicken
1. Preheat your Samsung Microwave Oven to 200 degrees Celsius.
2. Take out the marinated chicken pieces from the refrigerator and let them come to room temperature.
3. Place the chicken pieces on a microwave-safe flat plate or tray.
4. Insert the plate or tray into the microwave and close the door.
5. Set the microwave oven to “Microwave + Grill” mode.
6. Adjust the cooking time and power level as per the thickness and weight of the chicken pieces. A general guideline is to cook for 10 minutes on medium power.
7. Press the “Start” button to begin the cooking process.
8. After half the cooking time has elapsed, flip the chicken pieces over to ensure even cooking.
9. Monitor the chicken’s progress through the oven window and adjust the cooking time if needed.
10. Once the cooking time is complete, remove the plate or tray from the microwave oven using oven mitts or heat-resistant gloves.
11. Check the chicken for doneness by inserting a fork or knife into the thickest part of a piece. The juices should run clear, and the internal temperature should be at least 74 degrees Celsius.
12. Let the cooked tandoori chicken rest for a few minutes before serving to allow the juices to redistribute.
13. Serve the delicious tandoori chicken hot with naan bread or rice, accompanied by mint chutney or yogurt sauce.
14. Enjoy your homemade tandoori chicken made effortlessly in the Samsung Microwave Oven!
Check the Chicken for Doneness
Once the cooking time is up, carefully remove the dish from the microwave oven using oven mitts or tongs, as it will be hot. Check the chicken for doneness by cutting into the thickest part of the chicken with a knife. The meat should be white and opaque throughout, with no pink or translucent areas. If the chicken is not fully cooked, return it to the microwave oven and cook for an additional 1-2 minutes, then check again.
Alternatively, you can use a food thermometer to check the internal temperature of the chicken. The chicken should reach an internal temperature of 165°F (75°C) for it to be considered safe to eat. Insert the thermometer into the thickest part of the chicken, making sure it does not touch any bone. If the temperature is below 165°F, return the chicken to the microwave oven and cook for a little longer until it reaches the desired temperature.
Enjoy Your Tandoori Chicken!
Once the chicken is cooked to perfection, remove it from the microwave oven and let it rest for a few minutes before serving. This will allow the juices to redistribute and the chicken to become tender and juicy. Serve the tandoori chicken with naan bread or rice, and garnish with fresh cilantro, lemon wedges, and a dollop of yogurt for a delicious and authentic Indian meal. Enjoy!
Serve the Tandoori Chicken
Once your tandoori chicken is cooked to perfection in your Samsung microwave oven, it’s time to serve it and enjoy the flavors.
Here are a few tips on how to serve the tandoori chicken:
1. Garnish: Sprinkle some freshly chopped coriander leaves and lemon wedges on top of the tandoori chicken. This will not only enhance the presentation but also add a refreshing citrusy flavor to the dish.
2. Accompaniments: Tandoori chicken pairs well with a variety of sides. Serve it with mint yogurt dip, tangy tamarind chutney, or a simple green salad. These accompaniments will balance out the spice and add a burst of complementary flavors to your meal.
3. Serving Suggestions: Tandoori chicken can be served as an appetizer, a main course, or even in sandwiches or wraps. Serve it with naan bread or steamed rice for a complete Indian meal experience.
4. Enjoy: Gather your family and friends around the table, and savor the delicious tandoori chicken together. Let the aroma and flavors transport you to the streets of India.
With these serving tips, you can present your homemade tandoori chicken in a delightful and enticing way. Enjoy the mouthwatering flavors and have a memorable dining experience.
Enjoy your Tandoori Chicken
Now that your Tandoori Chicken is ready, it’s time to enjoy the delicious flavors that this dish has to offer. Grab a plate and get ready to indulge in this mouthwatering treat!
The Tandoori Chicken is known for its vibrant red color and smoky flavor. The marination process ensures that the chicken is tender and succulent, while the spices used add a burst of flavour to every bite.
Take a piece of the Tandoori Chicken and savor the explosion of flavors in your mouth. The combination of spices like cumin, coriander, and paprika create a well-balanced taste that is both aromatic and tangy.
Pair your Tandoori Chicken with a side of mint chutney or yogurt dip to enhance the taste even more. The coolness of the mint or yogurt will help balance out the spices and provide a refreshing contrast. Don’t forget to squeeze a bit of lime over the chicken for an added zing!
Whether you’re having a family gathering or a cozy dinner for two, Tandoori Chicken is always a crowd-pleaser. The rich flavors and tender meat will leave everyone satisfied and wanting more.
So, sit back, relax, and enjoy the explosion of flavors in each bite of your homemade Tandoori Chicken. With its aromatic spices and succulent meat, this dish is sure to become a favorite in your household.
Embellish your meal by pairing it with some fluffy naan bread or fragrant basmati rice. The bread will soak up the flavorful juices while the rice will provide a hearty and filling accompaniment.
FAQ
Can I make tandoori chicken in a Samsung microwave oven?
Yes, you can make tandoori chicken in a Samsung microwave oven. The article provides step-by-step instructions on how to do it.
What ingredients do I need to make tandoori chicken in a Samsung microwave oven?
To make tandoori chicken in a Samsung microwave oven, you will need chicken pieces, yogurt, lemon juice, ginger garlic paste, red chili powder, turmeric powder, cumin powder, coriander powder, garam masala, salt, oil, and food coloring (optional).
How long does it take to cook tandoori chicken in a Samsung microwave oven?
The cooking time for tandoori chicken in a Samsung microwave oven can vary depending on the size of the chicken pieces and the power of the microwave. However, it typically takes around 20-30 minutes to cook tandoori chicken in a microwave oven.
Can I marinate the chicken overnight before cooking it in a Samsung microwave oven?
Yes, marinating the chicken overnight before cooking it in a Samsung microwave oven is a great idea. It allows the flavors to penetrate the meat and results in a more flavorful and tender chicken.
