Olivia Carter
टिक्की एक पारंपरिक भारतीय स्वादिष्ट नाश्ता है जो हमेशा सबको पसंद आता है। टिक्की को स्वादिष्ट मसालों और सब्जियों के साथ पकाया जाता है, और आप इसे माइक्रोवेव ओवन में भी बना सकते हैं।
टिक्की को माइक्रोवेव में बनाने के लिए आपको बहुत कम सामग्री की आवश्यकता होती है, और यह बहुत ही आसानी से तैयार हो जाती है। यह विधि टिक्की की सामग्री को अच्छी तरह से पकाने के लिए एक अच्छा विकल्प है, और यह भी आपके समय की बचत करेगी।
इस टिक्की की रेसिपी में, हम सूखा मटर, हरी मिर्च, धनिया, अदरक और नमक का इस्तेमाल करते हैं, जो इसे स्वादिष्ट और लाजवाब बनाते हैं। आइए, हम अब इस टिक्की की बनाने की विधि को जानें।
Step-by-Step Guide to Making Tikki in Microwave Oven
Tikki is a popular Indian snack that is made by shallow frying a mixture of mashed potatoes and various spices. Traditionally, tikki is cooked on a stovetop, but it can also be made in a microwave oven for a quicker and healthier version. Here is a step-by-step guide to making tikki in a microwave oven:
Step 1: Prepare the Potato Mixture
Peel and boil potatoes until they are cooked thoroughly. Mash the boiled potatoes in a bowl using a fork or a potato masher. Add finely chopped onions, green chilies, coriander leaves, and spices like red chili powder, turmeric powder, garam masala, and salt. Mix well to combine all the ingredients.
Step 2: Shape the Tikki
Take a small portion of the potato mixture in your hands and shape it into a round or oval-shaped tikki. Repeat the process with the remaining mixture to make more tikkis.
Step 3: Preheat the Microwave Oven
Before putting the tikkis in the microwave oven, preheat it for a few minutes on the highest setting.
Step 4: Microwave the Tikki
Place the tikkis on a microwave-safe plate, leaving some space between each tikki. Microwave the tikkis on the highest setting for about 5-6 minutes or until they turn golden brown and crispy. Flip the tikkis halfway through the cooking process to ensure even cooking.
Step 5: Serve and Enjoy
Once the tikkis are cooked, remove them from the microwave oven and let them cool for a few minutes. Serve the tikkis hot with green chutney or ketchup. Enjoy the delicious and crispy tikkis as a snack or as a part of a meal.
Using a microwave oven to make tikkis is a convenient and time-saving method. It eliminates the need for deep frying, making the tikkis healthier without compromising on the taste. Give this method a try and enjoy the deliciousness of homemade tikkis!
Preparing the Potato Mixture
To make tikki in the microwave oven, you need to start by preparing the potato mixture. Here’s how:
Step 1: Boil the Potatoes
Take two large potatoes and wash them thoroughly. Place them in a microwave-safe bowl with water covering them. Microwave on high for about 6-8 minutes or until the potatoes are fully cooked and soft. Once done, let them cool for a few minutes.
Step 2: Peel and Mash the Potatoes
Peel the boiled potatoes and transfer them to a mixing bowl. Mash the potatoes using a fork or a potato masher until they form a smooth texture without any lumps. Make sure the mashed potatoes are not too watery.
Step 3: Add Spices and Ingredients
Add 1 finely chopped onion, 2 finely chopped green chilies, 1/4 teaspoon of red chili powder, 1/4 teaspoon of turmeric powder, 1/2 teaspoon of garam masala, 1/2 teaspoon of chat masala, and salt to taste. Mix all the ingredients well to ensure they are evenly distributed throughout the potato mixture.
Note: You can adjust the spices according to your taste preferences.
Step 4: Shape the Tikki
Divide the potato mixture into small portions and shape them into round, flat tikkis or patties. Make sure the tikkis are firm and compact so that they hold their shape while cooking.
Tip: If the mixture is too soft, you can add 1-2 tablespoons of breadcrumbs or cornflour to bind it together.
Now that your potato mixture is ready, you can proceed to cook the tikkis in the microwave oven.
Shaping the Tikki
Once your tikki mixture is ready, it is time to shape them into small patties. Follow these steps to shape the tikki:
Step 1: Prepare the Work Surface
Place a clean, dry plate or a cutting board on your work surface. This will prevent the tikki mixture from sticking to the surface and will make it easier to shape the tikki.
Step 2: Take a Portion of the Mixture
Using your clean hands, take a small portion of the tikki mixture. The size of the portion will depend on the size of the tikki you want to make.
Step 3: Shape the Tikki
Gently roll the portion of the tikki mixture between your palms to form a smooth ball. Once the ball is formed, lightly press it down on the plate or cutting board to flatten it into a patty shape.
Note: If the tikki mixture feels too soft and sticky to shape, you can add a little bit of bread crumbs or all-purpose flour to the mixture to make it easier to handle.
Step 4: Repeat
Repeat steps 2 and 3 with the remaining tikki mixture until all the patties are shaped. Make sure to leave some space between the shaped tikkis to prevent them from sticking together.
Now that you have shaped the tikki, you can either cook them immediately or refrigerate them for later use. Once the tikkis are shaped, they are ready to be cooked in the microwave oven.
Microwaving the Tikki
Step 1: Place the prepared tikki on a microwave-safe plate. Make sure to leave enough space between each tikki for even cooking.
Step 2: Cover the plate with a microwave-safe lid or microwave-safe cling wrap. This will help to trap heat and steam, ensuring the tikki cooks evenly.
Step 3: Set the microwave to medium-high power. Cooking the tikki on medium-high power will give it a crispy texture while ensuring it cooks through evenly.
Step 4: Microwave the tikki on medium-high power for 3-4 minutes. Check the tikki halfway through cooking and rotate it to ensure even cooking on all sides.
Step 5: After the cooking time is complete, carefully remove the plate from the microwave. Use oven mitts or a kitchen towel to protect your hands from the hot plate.
Step 6: Let the tikki cool for a few minutes before serving. This will allow them to firm up slightly and prevent them from breaking apart when you serve them.
Note: Cooking times may vary depending on the wattage of your microwave. Adjust the cooking time accordingly.
Flipping and Microwaving Again
Once the first side of the tikkis is cooked, carefully flip them over using a spatula. Make sure to handle the hot tikkis with caution to avoid burning yourself. Flip each tikki individually to ensure even cooking on both sides.
After flipping the tikkis, microwave them again for another 3-4 minutes on high power. Make sure to adjust the timing based on your microwave’s power. The tikkis should be golden brown and crispy on both sides when they are done.
Once the tikkis are cooked to perfection, carefully remove them from the microwave using a spatula. Place them on a serving plate and allow them to cool for a few minutes before serving.
Flipping and microwaving the tikkis again ensures that they are evenly cooked and have a crispy texture. This step also helps to give them a nice golden brown color. Now you can enjoy your homemade tikkis with your favorite chutney or sauce!
Serving and Enjoying Tikki
Once your tikkis are cooked in the microwave oven, it’s time to serve and enjoy them. Here are some suggestions on how to serve and enjoy your delicious tikkis:
1. Presentation: Arrange the tikkis on a serving plate in an appealing manner. You can sprinkle some fresh coriander leaves on top to enhance the visual appeal.
2. Accompaniments: Serve the tikkis with green chutney, tamarind chutney, or tomato ketchup. These condiments add a burst of tangy and spicy flavor to the tikkis.
3. Garnish: You can further garnish the tikkis with some finely chopped onions, tomatoes, and green chilies. This will add a crunch and freshness to the dish.
4. Pairing: Tikki can be enjoyed on its own as a snack or served as a chaat by topping it with yogurt, sev (fried gram flour noodles), and chutneys. This makes it a satisfying and flavorsome meal.
5. Serving Variations: You can serve the tikkis on a bed of lettuce or in a bun to create a tikki burger. You can also serve them as an accompaniment to your main course.
6. Enjoy: Once you have served the tikkis, gather around with your loved ones and enjoy the deliciousness. These tikkis are a perfect addition to any casual gathering or evening snack time.
So go ahead and serve up some delightful tikkis made in the microwave oven and enjoy their irresistible taste!
FAQ
टिक्की कैसे माइक्रोवेव ओवन में बनाएं?
टिक्की बनाने के लिए आपको सबसे पहले लाल मसाला, हरी मिर्च, धनिया और अन्य सामग्रियों को मिक्स करना होगा। फिर यह मिश्रण आटे के साथ मिला दीजिए और इसे आलू के टिक्की की जैसी आकृति में सजाइए। अब इसे माइक्रोवेव ओवन में रखें और 2-3 मिनटों तक पकाएं। आपकी टिक्की तैयार है!
टिक्की बनाने के लिए कौन से सामग्री की आवश्यकता होती है?
टिक्की बनाने के लिए आपको लाल मसाला, हरी मिर्च, धनिया, गरम मसाला, साबुत धनिया, अमचूर पाउडर, नमक और आटा की आवश्यकता होती है। इन सामग्रियों को मिलाकर आप टिक्की बना सकते हैं।
