Olivia Carter
If you’re craving a warm and delicious treat but don’t want to spend hours in the kitchen, then making vanilla muffins in a microwave oven is the perfect solution. This quick and easy recipe will have you enjoying fluffy and moist muffins in no time. Whether you’re a beginner baker or simply looking for a hassle-free dessert, this recipe is sure to satisfy your sweet tooth.
Why microwave oven?
Microwave ovens are a convenient and efficient way to bake muffins. They provide even heat distribution, allowing your muffins to cook evenly and in less time compared to traditional ovens. Plus, using a microwave oven eliminates the need to preheat, saving you precious minutes. So, if you’re short on time but still want to enjoy a homemade baked good, look no further than your microwave oven.
Vanilla muffins with a twist
While vanilla muffins may seem simple, this recipe adds a twist to make them extra special. The addition of a vanilla glaze takes these muffins to the next level, adding a sweet and shiny finish that will impress your family and friends. The best part? The glaze is also made in the microwave, making it super easy and quick to prepare.
Gather the Ingredients
Before you start making vanilla muffins in a microwave oven, it’s important to gather all the necessary ingredients. Make sure you have the following:
1. Dry Ingredients
– 1 and 1/2 cups of all-purpose flour
– 1/2 cup of granulated sugar
– 2 teaspoons of baking powder
– 1/2 teaspoon of salt
2. Wet Ingredients
– 1/2 cup of milk
– 1/4 cup of vegetable oil
– 1 large egg
– 1 teaspoon of vanilla extract
Note: You can also add optional ingredients such as chocolate chips, nuts, or dried fruits to enhance the flavor of your muffins.
Having all the ingredients measured and prepared in advance will help you have a smooth cooking process. Make sure you have a microwave-safe muffin tray or cups and microwave-safe paper liners as well.
Mix the Dry Ingredients
Before you start making your vanilla muffins in the microwave oven, you’ll need to gather and mix all the dry ingredients. This step is important to ensure that the muffins have a light and fluffy texture.
Ingredients:
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined. You can use a wire whisk or a fork to do this. Make sure there are no lumps and the ingredients are evenly distributed.
Tip: Sifting the dry ingredients can also help to remove any lumps and ensure a more even distribution. If you have a sifter, pass the dry ingredients through it while whisking.
Note: If you want to add any additional dry ingredients like spices or cocoa powder, now is the time to do so. Simply mix them in with the dry ingredients listed above.
Once all the dry ingredients are well combined, set the bowl aside and move on to preparing the wet ingredients for your vanilla muffins.
Combine the Wet Ingredients
Once you’ve measured out all of your dry ingredients, it’s time to move on to the wet ingredients. In a separate bowl, combine the melted butter, milk, and vanilla extract. Stir well to ensure that all of the ingredients are fully incorporated.
Next, create a well in the center of the dry ingredients and pour the wet ingredients into it. Use a spatula or wooden spoon to gently fold the ingredients together until they are just combined. Be careful not to overmix, as this can result in tough muffins.
If you prefer, you can also add any additional wet ingredients at this stage, such as mashed bananas or applesauce. Just make sure to adjust the amount of milk accordingly to maintain the desired consistency of the batter.
Once the wet and dry ingredients are fully combined, you’re ready to move on to the next step: filling the muffin cups.
Combine the Wet and Dry Ingredients
To make vanilla muffins in a microwave oven, you need to start by combining the wet and dry ingredients. This step is crucial in ensuring that the muffins have the right texture and taste.
Wet Ingredients:
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Dry Ingredients:
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
Start by whisking together the wet ingredients in a mixing bowl. Pour the milk, vegetable oil, granulated sugar, egg, and vanilla extract into the bowl. Whisk everything together until well combined.
In a separate bowl, combine the dry ingredients. Measure out the all-purpose flour, baking powder, and salt, and then whisk them together to ensure they are evenly mixed.
Once both the wet and dry ingredients are prepared, gradually add the dry mixture to the wet mixture. Use a spatula or wooden spoon to gently stir the ingredients together. Mix just until the dry ingredients are fully incorporated, being careful not to overmix the batter.
By combining the wet and dry ingredients, you create a smooth and consistent batter that will bake into delicious vanilla muffins in the microwave oven.
Cook the Muffins in the Microwave
Once you have prepared the muffin batter, it’s time to cook them in the microwave. Follow these steps:
- Place 2 muffin cups or silicone moulds on a microwave-safe plate.
- Fill each muffin cup or mould about two-thirds full with the batter.
- Place the plate with the muffin cups or moulds in the microwave.
- Cook on high power for 1 minute.
- After 1 minute, rotate the plate 180 degrees to ensure that the muffins cook evenly.
- Cook for an additional 1-2 minutes on high power until the muffins have risen and are fully cooked.
- Remove the plate from the microwave and let the muffins cool for a few minutes.
- Carefully remove the muffins from the cups or moulds and place them on a wire rack to cool completely.
Once the muffins are cooled, they are ready to be enjoyed. Serve them as is or with your favorite toppings such as butter, jam, or cream cheese. These delicious microwave vanilla muffins are perfect for a quick and easy breakfast or snack.
FAQ
Can I make vanilla muffins in a microwave oven?
Yes, you can make vanilla muffins in a microwave oven by following a simple recipe.
How long does it take to make vanilla muffins in a microwave oven?
The cooking time can vary depending on the wattage of your microwave oven, but it usually takes around 2-3 minutes.
What ingredients do I need to make vanilla muffins in a microwave oven?
You will need all-purpose flour, sugar, baking powder, salt, milk, vegetable oil, vanilla extract, and an egg.
Can I add any toppings or fillings to the vanilla muffins?
Yes, you can add chocolate chips, blueberries, or any other desired toppings or fillings to the vanilla muffins before microwaving them.
