Olivia Carter
Making delicious veg puff in a microwave oven is a quick and easy way to satisfy your hunger pangs. Whether you’re a busy student, a working professional, or a homemaker, this recipe is perfect for anyone who wants a yummy snack in no time. Veg puff is a popular Indian snack that is loved by people of all ages, and it can be enjoyed at any time of the day.
Vegetable puffs are filled with a spicy and flavorful mixture of vegetables, making them a healthy and nutritious option. The best part about making veg puff in a microwave oven is that it requires minimal oil, making it a guilt-free snacking option. So, if you’re craving something tasty but don’t want to spend a lot of time in the kitchen, this microwave oven recipe is just for you!
Not only is this recipe easy to follow, but it also allows you to customize the fillings according to your preference. Whether you like a combination of vegetables like potatoes, carrots, peas, and corn, or if you prefer a more protein-packed filling with paneer (Indian cottage cheese), the choice is yours. So, put on your chef hat and get ready to make some scrumptious veg puffs in your microwave oven!
Preparation of Veg Puff
To prepare veg puff in a microwave oven, follow these steps:
1. Heat oil in a pan and add finely chopped onions. Sauté until the onions become translucent.
2. Add chopped vegetables like carrots, peas, and capsicum to the pan. Cook them until they become slightly tender.
3. Add ginger-garlic paste, salt, red chili powder, and garam masala to the pan. Mix well and cook for a minute.
4. Remove the pan from heat and let the vegetable mixture cool down.
5. In the meantime, preheat the microwave oven to 180 degrees Celsius.
6. Roll out the puff pastry dough on a clean surface into a rectangular shape.
7. Spread the cooled-down vegetable mixture evenly on one half of the puff pastry dough.
8. Fold the other half of the dough over the vegetable mixture to cover it completely.
9. Use a fork to seal the edges of the puff pastry dough.
10. Place the prepared veg puff on a microwave-safe baking tray.
11. Microwave the veg puff for about 10 minutes or until it turns golden brown and crispy.
12. Carefully remove the veg puff from the microwave oven and let it cool down for a few minutes.
13. Serve the veg puff hot with ketchup or chutney.
Enjoy your homemade veg puff made in a microwave oven!
Gather the Ingredients
Before you can start making veg puff in the microwave oven, you’ll need to gather the necessary ingredients. Here is a list of what you’ll need:
- 1 sheet of puff pastry dough
- 1/2 cup of mixed vegetables (such as peas, carrots, and corn)
- 1/4 cup of finely chopped onions
- 1/4 cup of finely chopped bell peppers
- 1/4 cup of finely chopped potatoes
- 1/2 teaspoon of ginger-garlic paste
- 1/2 teaspoon of cumin seeds
- 1/2 teaspoon of turmeric powder
- 1/2 teaspoon of red chili powder
- 1/2 teaspoon of garam masala
- 1/4 cup of chopped coriander leaves
- Salt to taste
- Oil for cooking
Make sure you have all of these ingredients ready before you begin the cooking process. This will help ensure that you have a smooth and efficient cooking experience.
Prepare the Filling
To make the filling for the veg puff, you will need to gather the following ingredients:
- 2 tablespoons of oil
- 1 teaspoon of cumin seeds
- 1 medium-sized onion, finely chopped
- 1 teaspoon of ginger-garlic paste
- 1 small green chilli, finely chopped
- 1 medium-sized carrot, finely chopped
- 1 medium-sized potato, boiled and mashed
- 1/2 cup of green peas
- 1/2 teaspoon of turmeric powder
- 1/2 teaspoon of red chilli powder
- 1/2 teaspoon of garam masala powder
- Salt to taste
- A handful of fresh coriander leaves, finely chopped
Note: You can also add other vegetables like beans or capsicum to the filling as per your preference.
Now, let’s move on to preparing the filling:
- Heat the oil in a microwave-safe bowl for 1 minute on high power.
- Add the cumin seeds and let them crackle for a few seconds.
- Add the chopped onion and microwave for 2 minutes on high power, stirring once in between.
- Add the ginger-garlic paste and chopped green chilli. Microwave for another minute.
- Add the chopped carrot, green peas, turmeric powder, red chilli powder, garam masala powder, and salt.
- Microwave for 3-4 minutes or until the vegetables are cooked and tender, stirring once in between.
- Mix in the mashed potato and fresh coriander leaves.
- Your filling is now ready to be used for making the veg puff.
Tip: Make sure the filling is dry and not too moist, as it can make the puff dough soggy.
Assemble and Bake the Puffs
1. Preheat the microwave oven to 180 degrees Celsius.
2. Take the rolled puff pastry dough out of the refrigerator and let it come to room temperature.
3. Dust your work surface with flour and roll out the puff pastry dough to a thickness of about 1/4 inch.
4. Spread a thin layer of the prepared vegetable filling onto one half of the rolled-out dough, leaving a small border around the edges.
5. Fold the other half of the dough over the filling and press the edges together to seal the puff.
6. Use a sharp knife to cut the sealed puff into desired shapes, such as squares or rectangles.
7. Place the shaped puffs onto a microwave-safe baking tray lined with parchment paper.
8. Brush the tops of the puffs with a beaten egg for a shiny finish, if desired.
9. Bake the puffs in the preheated microwave oven for about 15-20 minutes, or until they turn golden brown and flaky.
10. Remove the baked puffs from the microwave oven and let them cool for a few minutes before serving.
11. Serve the veg puffs hot as a delicious snack or appetizer.
12. Enjoy!
FAQ
Can I make veg puff in a microwave oven?
Yes, you can make veg puff in a microwave oven. It is a convenient and quick way to prepare this delicious snack.
