Olivia Carter
If you’re looking for a delicious and easy side dish, you can’t go wrong with oven roasted mini potatoes. These bite-sized potatoes are crispy on the outside and tender on the inside, making them the perfect accompaniment to any meal. Whether you’re serving them alongside grilled meats or as a side for a hearty roast, roasted mini potatoes are sure to be a hit at your next gathering or family dinner.
One of the best things about oven roasted mini potatoes is how versatile they are. You can dress them up with various herbs and spices to suit your taste, or keep it simple with just olive oil, salt, and pepper. You can also choose to leave the skins on for added texture and flavor, or peel them for a smoother finish. No matter how you decide to season them, the result is always a batch of irresistible mini potatoes that are crispy on the outside and fluffy on the inside.
Roasting your mini potatoes in the oven is also incredibly easy. Simply toss them in your desired seasonings and a bit of olive oil, spread them out on a baking sheet, and let your oven do the rest. The high heat will quickly cook the potatoes, resulting in a dish that is both time-efficient and incredibly flavorful. Plus, roasting allows the natural sugars in the potatoes to caramelise, adding a subtle hint of sweetness to each bite.
Ingredients and Equipment
In order to make the best oven roasted mini potatoes, you will need a few essential ingredients and equipment. These ingredients and equipment are crucial to achieving the perfect texture and flavor of the potatoes.
First and foremost, you will need a variety of mini potatoes. It is best to choose small, firm potatoes that are suitable for roasting. Baby potatoes or fingerling potatoes are great options for this recipe. These types of potatoes have a creamy texture and hold their shape well when roasted.
To enhance the taste of the potatoes, you will need some flavorings. Common flavorings for oven roasted potatoes include olive oil, minced garlic, fresh herbs such as rosemary or thyme, and salt and pepper. These ingredients add depth and aroma to the potatoes.
In terms of equipment, you will need a baking sheet or roasting pan to cook the potatoes in the oven. Make sure the baking sheet is large enough to hold all the potatoes without overcrowding them. This allows the potatoes to cook evenly and ensures crispy exteriors.
Slicing the potatoes can be done with a sharp knife or a mandoline slicer, depending on your preference. A mandoline slicer can help you achieve uniform slices, which ensures even cooking. However, if you don’t have a mandoline slicer, a sharp knife will suffice.
Step-by-Step Instructions for Oven Roasted Mini Potatoes
If you’re looking for a quick and delicious side dish, oven roasted mini potatoes are the perfect choice. These bite-sized potatoes are packed with flavor and easy to prepare. Here’s a step-by-step guide to make the best oven roasted mini potatoes:
- Preheat the oven: Start by preheating your oven to 425°F (220°C). This high temperature will help the potatoes develop a crispy exterior while keeping the inside tender.
- Prepare the potatoes: Wash the mini potatoes thoroughly and pat them dry with a kitchen towel. Leave the skin on as it adds extra texture and flavor. If the potatoes are large, you can cut them into halves or quarters to ensure even cooking.
- Toss with olive oil and seasonings: In a large bowl, drizzle the potatoes with olive oil and season with salt, pepper, and any other desired herbs or spices. Toss the potatoes until they are evenly coated.
- Arrange on a baking sheet: Line a baking sheet with parchment paper or aluminum foil to prevent sticking. Place the potatoes in a single layer on the baking sheet, making sure they are not overcrowded. This will allow the potatoes to roast evenly and develop a nice color.
- Bake in the oven: Place the baking sheet in the preheated oven and let the potatoes roast for about 25-30 minutes. Stir the potatoes halfway through to ensure even browning. The potatoes are ready when they are golden brown and tender when pierced with a fork.
- Serve and enjoy: Once the oven roasted mini potatoes are done, remove them from the oven and let them cool for a few minutes. Transfer them to a serving dish and garnish with fresh herbs if desired. These potatoes make a great side dish for any meal and are sure to be a crowd-pleaser.
Now that you have the step-by-step instructions, you can easily make oven roasted mini potatoes at home. Experiment with different seasonings and herbs to create your own unique flavor combinations. Whether you’re serving these potatoes for a family dinner or a party, they’re bound to be a hit!
Tips and Tricks for Perfect Oven Roasted Mini Potatoes
If you want to achieve the perfect oven-roasted mini potatoes, there are a few tips and tricks that you can follow to ensure delicious results. These small potatoes are not only easy to prepare, but they also make a tasty side dish for any meal.
1. Choose the Right Potatoes
When selecting mini potatoes for roasting, it’s important to choose the right variety. Look for potatoes that have a thin skin and a waxy texture, such as fingerling or baby Dutch potatoes. These types of potatoes hold their shape well during cooking and have a creamy texture once roasted.
2. Parboil Before Roasting
Parboiling the mini potatoes before roasting them helps to ensure that they cook evenly and become tender on the inside. Start by boiling the potatoes in salted water for about 5-7 minutes, until they are partially cooked. Drain them well and allow them to cool slightly before roasting.
3. Toss with Flavourful Seasonings
For extra flavour, toss the parboiled potatoes with a delicious combination of seasonings. You can use a mixture of olive oil, minced garlic, dried herbs (such as rosemary or thyme), salt, and black pepper. Make sure to coat the potatoes evenly with the seasonings before placing them in the oven.
4. Roast at the Right Temperature
To achieve crispy and golden-brown mini potatoes, it’s essential to roast them at the right temperature. Preheat your oven to 425°F (220°C) and spread the seasoned potatoes in a single layer on a baking sheet. Roast them for about 25-30 minutes, or until they are tender and nicely browned.
5. Serve Hot and Enjoy!
Once your oven-roasted mini potatoes are done, remove them from the oven and allow them to cool for a few minutes before serving. These potatoes are best enjoyed while still hot and make a perfect accompaniment to any main dish. Serve them alongside grilled meats, roasted vegetables, or as a side dish for a hearty Sunday roast.
By following these tips and tricks, you can easily achieve perfect oven-roasted mini potatoes that are crispy on the outside and creamy on the inside. Don’t be afraid to experiment with different seasonings to tailor the flavours to your liking. Enjoy!
Serving Suggestions for Oven Roasted Mini Potatoes
There are endless serving suggestions for oven roasted mini potatoes that can elevate your meal to new levels of deliciousness. Whether you want to keep it simple or get creative with flavors, these bite-sized potatoes are incredibly versatile and can be paired with a variety of dishes.
1. Garlic and Herb Roasted Potatoes: Toss the roasted mini potatoes with minced garlic, fresh herbs such as rosemary and thyme, and a drizzle of olive oil for a fragrant and flavorful side dish. The combination of garlic and herbs adds a delicious depth of flavor that complements any main course.
2. Parmesan Roasted Potatoes: Sprinkle the roasted mini potatoes with grated parmesan cheese during the last few minutes of baking to create a crispy and cheesy crust. This simple addition adds a rich and nutty flavor to the potatoes, making them the perfect accompaniment to any meal.
3. Spicy Roasted Potatoes: For those who like a little kick of heat, try tossing the oven roasted mini potatoes with a blend of spices such as paprika, cayenne pepper, and chili powder. The combination of spices adds a smoky and spicy flavor that pairs well with grilled meats or as a standalone appetizer.
4. Rosemary and Lemon Roasted Potatoes: Infuse the roasted mini potatoes with the aromatic flavors of rosemary and lemon by tossing them with fresh rosemary sprigs and a squeeze of lemon juice before baking. The combination of the woody herb and citrusy tang adds a burst of freshness to the potatoes, perfect for a light and refreshing side dish.
5. Loaded Roasted Potato Skins: Take your oven roasted mini potatoes to the next level by scooping out the soft centers and filling them with toppings such as bacon bits, shredded cheese, sour cream, and chives. These loaded potato skins make for a flavorful and indulgent appetizer that is sure to impress your guests.
These are just a few serving suggestions for oven roasted mini potatoes, but the possibilities are truly endless. Don’t be afraid to get creative and experiment with different flavor combinations to find your favorite way to enjoy these delicious bite-sized delights.
Variations and Additions to Oven Roasted Mini Potatoes
While oven roasted mini potatoes are delicious on their own, you can add various ingredients and spices to create different flavors and accommodate different preferences. Here are some variations and additions you can try:
- Herbs and Spices: Experiment with different herbs and spices to add extra flavor to your roasted mini potatoes. Some popular options include rosemary, thyme, paprika, garlic powder, and onion powder.
- Cheese: Sprinkle grated Parmesan or cheddar cheese on top of the roasted mini potatoes for a cheesy twist. The cheese will melt and create a delicious crispy crust.
- Bacon: Cook some crispy bacon and crumble it over the roasted mini potatoes for a smoky and savory addition. This combination is perfect for breakfast or brunch.
- Vegetables: Roast mini potatoes alongside other vegetables like carrots, onions, bell peppers, or zucchini. The combination of different vegetables adds color, texture, and flavor to your dish.
- Spicy Kick: If you enjoy spicy food, add some chili flakes or cayenne pepper to the potato seasoning. This will give your mini potatoes a nice kick and add a bit of heat.
With these variations and additions, you can customize your oven roasted mini potatoes to suit your taste preferences and create different flavor profiles. Whether you prefer a herby and cheesy combination or a spicy and smoky twist, the options are endless. Don’t be afraid to get creative and try new combinations to elevate your roasted mini potatoes to the next level!
10 Best Oven Roasted Mini Potatoes
Simplot Roastworks Roasted Mini Baby Bakers Potato, 2.5 Pound -- 6 per case.
Features
| Part Number | 488 |
- Ships frozen, CANNOT be cancelled after being processed.
Wellness Natural Pet Food Petite Entrees Mini Fillets Natural Wet Small Breed Dog Food, Tender Turkey, Green Beans & White Sweet Potato, 3-Ounce Cup (Pack Of...
Features
| Part Number | 9034 |
| Model | 9034 |
| Color | Tender Turkey, Green Beans & White Sweet Potato |
| Size | 3 Ounce (Pack of 24) |
- ENJOY A LIFETIME OF WELLBEING: High quality proteins and antioxidant rich veggies are expertly balanced to deliver a complete diet packed with the nutrients your small breed dog needs to thrive
- WHOLE BODY HEALTH: Premium, nutrient rich ingredients support strong immune systems, optimal energy, digestive health and healthy skin and coat
- SAVORY TASTE YOUR DOG WILL LOVE: Featuring tender filets of premium, roasted meat and cut veggies in a savory gravy for small breed dogs, contains no meat byproducts, fillers, or artificial preservatives
- CONVENIENT AND EASY TO SERVE: A convenient, easy to open, ready to serve container makes mealtime quick and easy
- FIND THE RIGHT FOOD: Wellness offers a full range of foods to support your dog's specific needs, including grained and grain free options, high protein recipes and limited ingredient diets for dogs with food sensitivities
Sam's Yams Sweet Potato Dog Treats, Healthy Dog Treats for Small, Medium, and Large Breed Dogs - Made in USA, High Fiber, Vegan Dental Chews - Veggie...
Features
| Part Number | FBA_104-16 |
| Model | FBA_104-16 |
| Size | 14 Ounce (Pack of 6) |
- HEALTHY DOG TREATS FOR SMALL, MEDIUM, AND LARGE DOGS: The Front Porch Pets Sweet Potato dog treat is made from 100% natural sweet potatoes, slow-roasted to perfection by a chef in the USA. This treat is grain-free, gluten-free, 100% vegan, and nutrient dense, making it a great choice for pets with dietary restrictions, no matter their size. Your furry friend will love the taste and texture of these chews!
- UNIQUE TEXTURED DOG TREATS: Sam's Yams dried sweet potato dog treats have a patented texture that provides a satisfying treat for your pet. These yam chews for dogs are high in fiber, which helps improves digestive health, & sweet potato is high in beta-carotene, the precursor of Vitamin A, a necessity for healthy eyes & vision. Keep your pet healthy & happy with these natural treats. You'll love watching them enjoy this treat. Sizes may vary depending on the season's sweet potato crop.
- KEEP YOUR PET'S TEETH HEALTHY: The chewing motion helps remove plaque and tartar, keeping your pet's teeth and gums healthy. Give your dog sweet potato treats and you'll see improved oral health in no time. What could be better than a happy and healthy pup?
- VEGETABLE RAWHIDE CHEWS: Unlike rawhide chews, Sam's Yams chews are easy to digest, reducing the risk of upset tummies and other digestive issues that's why it's great for sensitive stomachs. These chews are glycerin-free, ensuring your pet's safety. You can feel good about giving it to your furry friend as a treat. Your pet's health and safety are always a top priority.
- INDIVIDUALLY RESEALABLE BAGS: Each self-standing bag is individually resealable for easier storage. Keep your pet's treats fresh and accessible with the convenience of resealable bags. Plus, these chews are designed to not stain carpets or leave foul odors. Keep your home smelling fresh and looking clean while giving your pet a healthy and all natural treat.
BambooMN - 5mm Semi-Point Multipurpose Tornado Potato Bamboo Skewers - 17.5" (44cm) - 1,000 Pieces
Features
| Part Number | 6937259167168a |
| Model | 6937259167168a |
| Color | Natural |
| Is Adult Product | |
| Size | 17.5-Inch x 5mm |
- SIZE AND AMOUNT: They come in a pack of 1,000 pieces. Approximately 17.5" (44cm) in length with a 5mm diameter.
- VERSATILE USE: Roast marshmallows, mini sausages, appetizers, kebabs, and other food over a bonfire. Take them into the garden to use with tomato plants and more.
- ANY OCCASION: Use in your home or corporate catering event, holiday party, food truck, restaurant, food manufacturing, bakery, wedding, graduation, camping, beach, grill party, or patio cookout.
- KID-FRIENDLY & SAFE: The tips are tapered to a blunt end for safe but easy piercing. Skewers are sanded to get rid of splinters.
- DISPOSABLE AND DURABLE: Made of 100% bamboo. Bamboo is a great natural and renewable alternative to other materials. It's strong and sturdy, yet more flexible than other kinds of wood.
Ninja Air Fryer, Roast, Bake, Air Fry, Roast, Broil, Reheats, & Dehydrates, 4-in-1, Fries, Frozen Food, Veggies, and Juicy Meat, Less Oil, Easy Meals,...
Features
| Part Number | AF101 |
| Model | AF101 |
| Warranty | 1 Year Manufacturers |
| Color | Grey |
| Is Adult Product | |
| Release Date | 2018-11-25T00:00:01Z |
| Size | 4 QT |
- LESS FAT: Now enjoy guilt-free food. Air fry with up to 75% less fat than traditional frying methods. Tested against hand-cut, deep-fried French fries.
- WIDE TEMPERATURE RANGE: 105°F-400°F allows you to gently remove moisture from foods or quickly cook and crisp foods with convection heat.
- FAMILY-SIZED CAPACITY: 4-quart ceramic-coated nonstick basket and crisper plate fit 2 lbs of French fries.
- 4-IN-1 VERSATILITY: Includes 4 versatile cooking programs: Air Fry, Roast, Reheat, and Dehydrate.
- DEHYDRATE: Create flat, chip-like dehydrated foods for fun, homemade snacks. The combination of low fan speed and low temperature enables thorough dehydration.
- EASY-TO-CLEAN: Dishwasher safe parts including the basket, and crisper plate. Wipe to clean machine exterior.
- WHAT'S INCLUDED: Shark Air Fryer, 4 Quart Nonstick Basket, Crisper Plate, and 20 Recipe Booklet.
FAQ
What are some variations for oven roasted mini potatoes?
Some variations for oven roasted mini potatoes include adding herbs like rosemary, thyme, or dill, tossing them with garlic and parmesan cheese, or mixing in different vegetables like bell peppers or carrots.
How long do oven roasted mini potatoes take to cook?
Oven roasted mini potatoes typically take about 25-30 minutes to cook at 200°C. However, cooking time may vary depending on the size of the potatoes and the desired level of crispiness.
Can I add bacon to oven roasted mini potatoes?
Yes, you can add bacon to oven roasted mini potatoes for a delicious twist. Simply cook the bacon separately until crispy, crumble it into small pieces, and sprinkle it over the potatoes before roasting them in the oven.
Conclusion
In conclusion, there are endless variations and additions to oven roasted mini potatoes that can elevate this simple dish to new levels of deliciousness. Whether you prefer a classic garlic and herb seasoning, a spicy paprika and cayenne pepper combination, or a tangy lemon and Parmesan topping, there is a flavor profile for everyone. Additionally, incorporating other ingredients such as bacon, cheese, or caramelized onions can add depth and complexity to the dish. With just a few simple tweaks, oven roasted mini potatoes can become the star of any meal, whether it be a weeknight dinner or a special occasion. So, get creative and experiment with different seasonings and additions to create your own unique twist on this classic side dish. Your taste buds will thank you!
