Olivia Carter
Who doesn’t love a warm and fresh donut? Whether you’re craving a sweet treat for breakfast or a delicious snack, mini sugared donuts are the perfect choice. Making them at home in your oven is not only fun, but also allows you to customize the flavors and toppings to your liking.
To make mini sugared donuts, you don’t need any fancy equipment or ingredients. With just a few simple pantry staples and an oven, you can have freshly baked donuts in no time. The process is easy and the results are simply mouthwatering.
One of the best things about making mini sugared donuts at home is that you can experiment with different flavors. From classic cinnamon sugar to chocolate glaze, the possibilities are endless. You can even add a touch of your favorite spices or extracts to create your own unique twist.
So, if you’re ready to embark on a delicious baking adventure, grab your apron and let’s dive into the world of mini sugared donuts. Get ready to indulge in a sweet and irresistible treat that will leave you craving for more!
Getting Started with Mini Sugared Donuts
If you’re a fan of donuts, why not try making your own at home? Mini sugared donuts are a delicious treat that you can easily bake in the oven. With a few simple ingredients and some basic kitchen tools, you’ll be on your way to enjoying these sweet treats in no time.
Gather Your Ingredients
Before you get started, make sure you have all the ingredients you’ll need:
- 1 1/2 cups of all-purpose flour
- 1/2 cup of sugar
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of nutmeg
- 1/2 cup of milk
- 1/4 cup of melted butter
- 1/2 teaspoon of vanilla extract
- 1 egg
- 1/4 cup of sugar for coating
- 1/2 teaspoon of cinnamon for coating (optional)
Prep Your Kitchen
Before you start cooking, make sure your kitchen is clean and organized. This will make the process much easier and more enjoyable. Clear off your countertops and gather all the necessary tools, including a donut pan, a mixing bowl, a whisk or mixer, measuring cups and spoons, and a cooling rack.
Preheat your oven to 375°F (190°C) and lightly grease your donut pan. This will prevent the donuts from sticking and help them bake evenly.
Mix Your Batter
In a large mixing bowl, combine the flour, sugar, baking powder, salt, and nutmeg. In a separate bowl, whisk together the milk, melted butter, vanilla extract, and egg. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this can make the donuts dense and tough.
Spoon the batter into a piping bag or a resealable plastic bag with a corner snipped off. Pipe the batter into the prepared donut pan, filling each cavity about two-thirds full. Smooth out the tops with the back of a spoon.
Bake and Coat
Bake the donuts in the preheated oven for 10-12 minutes, or until they are golden brown and a toothpick inserted into the center comes out clean. Remove the donuts from the oven and let them cool in the pan for a few minutes, then transfer them to a wire rack to cool completely.
While the donuts are still warm, prepare the sugar coating by combining the sugar and cinnamon (if using) in a small bowl. Dip each donut into the sugar mixture, coating it well on all sides. Place the coated donuts back on the wire rack to set.
Your mini sugared donuts are now ready to be enjoyed! Serve them warm or at room temperature with a cup of coffee or a cold glass of milk. Happy baking!
Preparing the Dough
To make mini sugared donuts, you will need to prepare a simple dough. Follow this step-by-step guide to make the perfect dough:
- Start by combining 2 cups of all-purpose flour, 1/2 cup of granulated sugar, 2 teaspoons of baking powder, and a pinch of salt in a large bowl. Mix well to ensure all the dry ingredients are evenly distributed.
- In a separate bowl, whisk together 1/2 cup of milk, 2 large eggs, and 2 tablespoons of melted butter. Make sure the melted butter has cooled down before adding it to the mixture.
- Pour the wet ingredients into the dry ingredients and stir until a sticky dough forms. Avoid overmixing, as this can make the donuts tough.
- If the dough is too sticky to handle, you can add a little more flour, a tablespoon at a time, until it becomes manageable. Be careful not to add too much flour, as this can make the donuts dry.
- Transfer the dough onto a floured surface and knead it gently for a minute or two. This helps develop the gluten and gives the donuts a better texture.
- Once the dough is smooth and elastic, shape it into a ball and place it back into the bowl. Cover the bowl with a clean kitchen towel and let the dough rest for about 30 minutes. This rest period allows the gluten to relax and makes it easier to roll out the dough later.
Now that you have prepared the dough, it’s time to move on to the next step: shaping and baking the mini sugared donuts.
Baking the Mini Donuts
1. Preheat your oven to 350°F (175°C). This is the ideal temperature for baking the sugared mini donuts.
2. Grease a mini donut pan with cooking spray or butter. This will prevent the donuts from sticking to the pan when they bake.
3. In a medium-sized bowl, combine 1 and 1/4 cups of all-purpose flour, 1/2 cup of granulated sugar, 1 teaspoon of baking powder, and a pinch of salt. Mix well to ensure all the dry ingredients are evenly combined.
4. In a separate bowl, whisk together 1/2 cup of milk, 1/4 cup of melted butter, 1 teaspoon of vanilla extract, and 1 beaten egg. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this can result in tough donuts.
5. Spoon the batter into a piping bag fitted with a small round tip. Alternatively, you can use a zip-top bag with a small hole cut out of one corner. This will make it easier to fill the mini donut pan with the batter.
6. Pipe the batter into each cavity of the greased mini donut pan, filling each one about two-thirds full. This will allow the donuts to rise and achieve their classic donut shape.
7. Place the filled mini donut pan in the preheated oven and bake for 8-10 minutes, or until the donuts are lightly golden brown on top and a toothpick inserted into the center comes out clean.
8. Remove the pan from the oven and let the donuts cool for a few minutes before transferring them to a wire rack to cool completely.
9. While the mini donuts are still warm, roll them in a bowl of granulated sugar or powdered sugar to coat them. This will add the signature sugary sweetness to the donuts.
10. Serve the homemade mini sugared donuts as is or with a side of chocolate ganache, caramel sauce, or your favorite dip. Enjoy!
Coating the Donuts with Sugar
Once your mini donuts are cooked and cooled, it’s time to give them their delicious sugary coating. This step is what really takes these donuts to the next level!
Here’s how you can coat your donuts with sugar:
1. Prepare the sugar coating: In a medium-sized bowl, mix together some granulated sugar and a pinch of cinnamon (optional). The cinnamon adds a warm and aromatic touch to the donuts, but you can skip it if you prefer.
2. Dip the donuts: Take one mini donut at a time and dip it into the sugar mixture. Make sure to coat all sides evenly. You can use a fork or your fingers to do this. Gently shake off any excess sugar.
3. Repeat the process: Continue dipping the remaining donuts into the sugar mixture until all of them are coated. Place the coated donuts on a wire rack or a plate lined with parchment paper.
4. Let the coating set: Allow the donuts to sit for a few minutes so that the sugar coating can set. This will help the sugar adhere to the donuts better and create a nice, sweet crust.
Note: If you want to add more texture and flavor to your donuts, you can also try coating them with powdered sugar, cocoa powder, or even a glaze made with powdered sugar and milk.
Now that your mini sugared donuts are ready, serve them immediately and enjoy their irresistible sweetness!
Serving and Enjoying Your Mini Sugared Donuts
Once your mini sugared donuts are baked to perfection, it’s time to serve and enjoy these delightful treats. Here are some tips on how to make your mini sugared donuts even more delicious:
1. Dust with Additional Powdered Sugar
To amplify the sweetness and add an extra touch of elegance, dust your mini sugared donuts with a sprinkling of powdered sugar. This will not only enhance their appearance but also bring out the flavors of the donuts.
2. Pair with a Warm Beverage
Mini sugared donuts are best enjoyed with a warm beverage. Whether it’s a cup of freshly brewed coffee, a comforting mug of hot chocolate, or a soothing cup of tea, the combination of the warm drink and the sugary donuts creates a heavenly pairing.
For an extra special treat, consider adding a splash of flavored syrup or a dollop of whipped cream to your beverage. The creamy texture and additional flavors will complement the sweetness of the mini sugared donuts.
These mini sugared donuts are perfect for breakfast, brunch, or even as a sweet snack throughout the day. They can be enjoyed on their own or served alongside a selection of other pastries and treats.
Remember to share these delightful treats with friends and family, as they are sure to be a hit with everyone. Indulge in the heavenly taste of these homemade mini sugared donuts and savor every bite!
Variations and Tips for Mini Sugared Donuts
Once you master the basic recipe for mini sugared donuts, you can get creative and experiment with different variations to add variety to your baking. Here are some ideas:
- Add a touch of cinnamon or nutmeg to the batter to give your donuts a warm and cozy flavor.
- Try using different types of sugar for coating your donuts, such as brown sugar or powdered sugar, to give them a different texture and taste.
- For a fun twist, you can also try adding a bit of cocoa powder to the batter to make chocolate mini sugared donuts.
- If you’re feeling adventurous, you can fill your mini donuts with a delicious filling, such as fruit preserves, chocolate ganache, or cream cheese.
- For a festive touch, drizzle melted white or dark chocolate over your donuts and sprinkle them with colored sugar or festive sprinkles.
- If you want to make your mini sugared donuts healthier, you can try baking them instead of frying. Simply use a donut pan and bake them in the oven until they are golden brown.
- Don’t forget to serve your mini sugared donuts with a hot cup of coffee or a glass of cold milk for a perfect snack or breakfast treat!
Remember, the possibilities are endless when it comes to making mini sugared donuts. Have fun exploring different flavors and toppings to create your own unique creations!
FAQ
What ingredients do I need to make mini sugared donuts in the oven?
To make mini sugared donuts in the oven, you will need the following ingredients: 2 cups all-purpose flour, 1/2 cup granulated sugar, 2 teaspoons baking powder, 1/2 teaspoon salt, 1/2 cup milk, 2 large eggs, 2 tablespoons unsalted butter (melted), 1 teaspoon vanilla extract, vegetable oil for frying, and additional granulated sugar for coating the donuts.
Can I use a different type of flour instead of all-purpose flour?
Yes, you can try using different types of flour, such as whole wheat flour or almond flour, but keep in mind that it may affect the texture and taste of the donuts.
What can I substitute for granulated sugar?
If you don’t have granulated sugar, you can use powdered sugar or brown sugar as a substitute, but again, it may alter the taste of the donuts slightly.
Can I use a different type of oil for frying?
Yes, you can use different types of oil for frying, such as canola oil or vegetable oil. Just make sure the oil has a high smoke point to prevent the donuts from absorbing too much oil.
