Olivia Carter
If you’re a fan of crispy and delicious frozen chips but don’t want to deal with the hassle of using a deep fryer, then you’ll be thrilled to know that you can cook them in your Ninja Multi Cooker! This versatile kitchen appliance is perfect for achieving that perfect crunch while ensuring that your chips are cooked evenly and thoroughly.
Thanks to the Ninja Multi Cooker’s multiple cooking functions, you can easily whip up a batch of golden and crispy chips without the need for excessive oil or time-consuming processes. With its air frying capabilities, this appliance uses hot air circulation to cook your chips to perfection, resulting in a healthier alternative to deep-fried chips.
To get started, simply preheat your Ninja Multi Cooker to the desired temperature. While the exact instructions may vary depending on the model you have, a general guideline is to set the temperature to 400°F (200°C). This high heat will ensure that your chips become wonderfully crispy on the outside while remaining fluffy on the inside.
Next, place your frozen chips in the cooking basket of the Ninja Multi Cooker. For best results, try to spread them out evenly to allow for proper air circulation. You can also add a small amount of cooking oil or spray to enhance the crispiness, but this is optional and can be omitted if you prefer a healthier version.
Cook the chips in your Ninja Multi Cooker for approximately 15-20 minutes, or until they reach your desired level of crispiness. Be sure to shake the basket or toss the chips halfway through the cooking process to ensure even browning. Once they’re done, remove the basket from the cooker and let the chips cool for a few minutes before serving.
With the Ninja Multi Cooker, cooking frozen chips has never been easier. Whether you’re looking for a quick snack or serving them as a side dish to a main meal, this appliance will help you achieve that perfect texture and taste without the fuss of traditional frying methods.
Preparing Ninja Multi Cooker for Cooking
Before you begin cooking frozen chips in your Ninja Multi Cooker, it is important to properly prepare the cooker. Follow these steps to ensure a successful cooking process:
1. Clean the Cooker:
Make sure the Ninja Multi Cooker is clean and free from any dirt or debris. Wash the cooking pot and lid with warm soapy water and dry them thoroughly before use.
2. Pre-heat the Cooker:
Plug in the Ninja Multi Cooker and select the appropriate cooking function for your frozen chips. Allow the cooker to pre-heat for a few minutes before adding the chips.
3. Oil the Cooking Pot:
Add a small amount of cooking oil to the bottom of the cooking pot. This will help prevent the chips from sticking to the pot and ensure they cook evenly.
4. Arrange the Chips:
Spread the frozen chips evenly in the cooking pot, ensuring they are not overcrowded. It’s important to have enough space between the chips for them to cook properly.
5. Season the Chips:
You can season the chips with salt, pepper, or any other desired seasonings before cooking. This will enhance the flavor of the chips.
6. Set the Cooking Time and Temperature:
Refer to the cooking instructions for your specific brand of frozen chips and adjust the cooking time and temperature on the Ninja Multi Cooker accordingly. It is important to follow the recommended cooking guidelines for best results.
7. Start the Cooking Process:
Once you have set the cooking time and temperature, close the lid of the Ninja Multi Cooker and start the cooking process. Allow the chips to cook until they are golden brown and crispy.
8. Serve and Enjoy:
Once the chips are cooked to your desired texture, carefully remove them from the cooking pot and serve immediately. Enjoy your delicious homemade chips!
Cleaning and Preheating the Cooker
Before cooking your frozen chips in the Ninja Multi Cooker, it’s important to ensure that the cooker is clean and preheated. Follow these steps to properly prepare your cooker:
Cleaning the Cooker:
1. Remove the cooking pot from the Ninja Multi Cooker.
2. Wash the cooking pot and the lid with warm soapy water. Rinse them thoroughly and dry them before reassembling.
3. Wipe the outer surface of the cooker with a damp cloth to remove any dirt or stains.
4. Make sure that all removable parts are clean and dry before placing them back into the cooker.
Preheating the Cooker:
1. Place the clean cooking pot back into the Ninja Multi Cooker.
2. Close the lid securely.
3. Plug in the cooker and press the “Power” button to turn it on.
4. Select the desired cooking function for your frozen chips recipe.
5. Set the temperature and cooking time as per the instructions for cooking frozen chips.
6. Allow the cooker to preheat for a few minutes until it reaches the desired cooking temperature.
7. Once the cooker is preheated, it’s ready for you to cook your frozen chips.
Following these cleaning and preheating steps will help ensure that your Ninja Multi Cooker is in the best condition for cooking delicious frozen chips. It will also help prevent any potential contamination or unwanted flavors in your food.
Adding Oil to the Cooker
When cooking frozen chips in a Ninja Multi Cooker, it’s important to add oil to ensure they turn out crispy and golden brown. Here’s how to properly add oil to your cooker:
Step 1: Start by selecting the desired cooking function on your Ninja Multi Cooker. For cooking frozen chips, you can use the “Air Crisp” or “Fry” function.
Step 2: Once you have selected the cooking function, preheat the cooker according to the manufacturer’s instructions. This will ensure that the oil reaches the right temperature for cooking the chips.
Step 3: Next, add the oil to the cooker. The amount of oil needed may vary depending on the size of your cooker and the number of chips you are cooking. As a general guide, you will need approximately 1-2 tablespoons of oil for every 500g of frozen chips.
Step 4: Use a heat-resistant cooking brush or a silicone brush to evenly distribute the oil on the cooking surface of the Ninja Multi Cooker. This will prevent the chips from sticking and help them crisp up more evenly.
Step 5: Once the oil is evenly spread, carefully add the frozen chips to the cooker, making sure they are in a single layer. Overcrowding the cooker may result in less crispy chips.
Step 6: Close the lid of the cooker and set the cooking time and temperature according to the instructions for cooking frozen chips. It’s usually recommended to cook them at a high temperature for a shorter duration to achieve crispiness.
Step 7: Monitor the cooking process and shake the cooker occasionally to ensure the chips cook evenly. This will prevent any uneven browning or sticking.
By following these steps and adding oil to your Ninja Multi Cooker, you’ll be able to enjoy delicious crispy frozen chips in no time!
Preparing the Frozen Chips
Step 1: Begin by removing the frozen chips from their packaging. It is important to carefully follow the cooking instructions provided on the packaging to ensure the best results.
Step 2: Preheat your Ninja Multi Cooker by selecting the “Air Fry” function and setting the temperature to 400°F (200°C). Preheating will help to ensure that the chips cook evenly and become crispy.
Step 3: Place the frozen chips in a single layer in the air frying basket of the Ninja Multi Cooker. It is best to avoid overcrowding the basket, as this can hinder the air circulation and result in less crispy chips.
Step 4: If desired, you can drizzle a small amount of oil over the chips to enhance their crispiness. However, this step is optional and can be skipped if you prefer a healthier cooking method.
Step 5: Close the lid of the Ninja Multi Cooker and set the timer for the recommended cooking time. This can usually be found on the packaging of the frozen chips or by referring to the cooking instructions provided.
Step 6: During the cooking process, it is important to periodically check on the chips and give them a shake or stir to ensure even cooking. This will help to prevent any chips from sticking together and ensure that they cook evenly.
Step 7: Once the cooking time is up, carefully remove the air frying basket from the Ninja Multi Cooker and allow the chips to cool for a few minutes before serving. This will help them to become crispier and prevent any potential burns from hot chips.
Note: Cooking times may vary depending on the brand and type of frozen chips used. It is always a good idea to check the packaging for specific instructions.
Placing the Chips in the Cooker
Once you have prepared your frozen chips, it’s time to place them in the Ninja Multi Cooker. Follow these steps:
| 1. | Remove the cooking pot from the Ninja Multi Cooker and set it aside. |
| 2. | Place the desired amount of frozen chips into the cooking pot. Make sure not to overcrowd the pot, as this can affect the cooking process. |
| 3. | Spread the chips out evenly in a single layer, making sure they are not overlapping. |
| 4. | Place the cooking pot back into the Ninja Multi Cooker. |
| 5. | Ensure that the lid is securely placed on the cooker. |
By following these simple steps, you will have your frozen chips ready for cooking in your Ninja Multi Cooker.
Cooking the Frozen Chips in the Ninja Multi Cooker
Cooking frozen chips in the Ninja Multi Cooker is a quick and convenient way to enjoy crispy and delicious chips without the need for deep frying. Whether you are a fan of thick-cut fries or thin shoestring potatoes, the Ninja Multi Cooker can help you achieve the perfect texture and flavor every time.
Equipment and Ingredients
Before you start cooking, gather the following equipment and ingredients:
- Ninja Multi Cooker
- Frozen chips
- Salt and spices (optional)
- Olive oil or cooking spray
Instructions
Follow these simple steps to cook frozen chips in the Ninja Multi Cooker:
| Step | Description |
|---|---|
| 1 | Preheat the Ninja Multi Cooker to the desired temperature. For most frozen chips, a temperature of 200°C (390°F) works well. Refer to the packaging instructions for specific temperature recommendations. |
| 2 | Spread a single layer of frozen chips on the cooking pot of the Ninja Multi Cooker. Avoid overcrowding the pot to ensure even cooking. |
| 3 | Drizzle some olive oil over the chips or use a cooking spray to lightly coat them. This will help enhance the crispiness and prevent sticking. |
| 4 | Sprinkle some salt and spices over the chips, if desired, to add flavor. Popular options include paprika, garlic powder, or chili powder. |
| 5 | Close the lid of the Ninja Multi Cooker and set the cooking time according to the packaging instructions of the frozen chips. The cooking time can vary, but it usually ranges from 10 to 15 minutes. |
| 6 | Allow the chips to cook until they reach the desired level of crispiness. You may need to shake or flip them halfway through to ensure even browning. |
| 7 | Once cooked, carefully remove the chips from the Ninja Multi Cooker using a spatula or tongs. Transfer them to a serving dish and let them cool for a few minutes before serving. |
Now you can enjoy your crispy and perfectly cooked frozen chips from the Ninja Multi Cooker. Serve them as a side dish or as a tasty snack on their own. Experiment with different spices and seasonings to add variety to your chips and make them even more delicious.
FAQ
Can I cook frozen chips in a Ninja Multi Cooker?
Yes, you can cook frozen chips in a Ninja Multi Cooker. The cooker has a wide range of cooking functions, including air frying, which is perfect for cooking frozen chips.
How do I cook frozen chips in a Ninja Multi Cooker?
Cooking frozen chips in a Ninja Multi Cooker is easy. Simply preheat the cooker to the recommended temperature for air frying, which is usually around 200 degrees Celsius. Then, place the frozen chips in the cooking basket and set the cooking time. Cook the chips until they are golden brown and crispy, usually around 15-20 minutes. Remember to shake the basket halfway through cooking to ensure even browning.
