Olivia Carter
Do you love cheesecake? Are you looking for an easy and convenient way to make it at home? Look no further than your Crock Pot Express Multi Cooker! This versatile kitchen appliance is not just for savory dishes, but can also be used to create delicious desserts like cheesecake.
Making cheesecake in the Crock Pot Express Multi Cooker is a breeze. With its pressure cooking feature, you can achieve a creamy and smooth texture in less time compared to traditional baking methods. The best part is, you don’t need to worry about water baths or cracked cheesecakes!
To make a cheesecake in your Crock Pot Express Multi Cooker, you will need a few simple ingredients such as cream cheese, sugar, eggs, vanilla extract, and graham crackers for the crust. You can get creative and add different flavors like chocolate or fruit to make your cheesecake even more unique.
To start, prepare the crust by crushing the graham crackers and mixing them with melted butter. Press this mixture into the bottom of a greased cake pan that fits inside your Crock Pot Express Multi Cooker. Next, beat the cream cheese, sugar, eggs, and vanilla extract until smooth and creamy. Pour this mixture onto the crust and smooth the top with a spatula.
Place the cake pan on the trivet inside the Crock Pot Express Multi Cooker and add a cup of water to the pot. Close the lid and set the pressure cooking function to high for about 30 minutes. Once the cooking time is complete, allow the pressure to release naturally for 10 minutes before manually releasing any remaining pressure.
Carefully remove the cake pan from the Crock Pot Express Multi Cooker and let the cheesecake cool completely before refrigerating for a few hours or overnight. Once chilled, your cheesecake is ready to be enjoyed! Serve it plain or with your favorite toppings like fresh fruit or whipped cream.
So why not give making cheesecake in your Crock Pot Express Multi Cooker a try? With its convenience and ease of use, you’ll be able to enjoy this classic dessert anytime you want, without the hassle of traditional baking methods. Get creative with flavors and toppings, and impress your family and friends with your delicious homemade cheesecake!
Crock Pot Express Multi Cooker: Cheesecake Recipe
If you’re a fan of cheesecake, you’re in luck. With the Crock Pot Express Multi Cooker, you can easily whip up a delicious cheesecake in no time. This recipe is perfect for both beginners and experienced cooks.
Ingredients:
| 2 cups graham cracker crumbs | 1/2 cup unsalted butter, melted |
| 24 ounces cream cheese, softened | 1 cup granulated sugar |
| 4 large eggs | 1 teaspoon vanilla extract |
| 1 cup sour cream | 1/4 cup all-purpose flour |
Instructions:
- In a medium-sized bowl, mix the graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of a greased cake pan that fits inside your Crock Pot Express Multi Cooker.
- In a separate mixing bowl, beat the cream cheese and sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract, sour cream, and flour until fully incorporated.
- Pour the cream cheese mixture over the graham cracker crust in the cake pan.
- Fill the Crock Pot Express Multi Cooker with 1 cup of water. Place the cake pan on the trivet and carefully lower it into the cooker.
- Close the lid and set the cooker to “Manual” mode for 30 minutes. Make sure the vent is in the “Sealing” position.
- Once the cooking time is complete, allow the pressure to release naturally for 10 minutes before switching the vent to the “Venting” position to release any remaining pressure. Remove the lid.
- Using oven mitts, carefully lift the trivet and cake pan out of the cooker. Let the cheesecake cool to room temperature, then refrigerate for at least 4 hours or overnight.
- Serve the cheesecake chilled and enjoy!
This Crock Pot Express Multi Cooker cheesecake is rich, creamy, and absolutely delicious. It’s the perfect dessert for any occasion, and with the convenience of the multi cooker, you can enjoy homemade cheesecake without the hassle. Give this recipe a try and impress your friends and family with your baking skills!
Gather the Ingredients
Before you can begin making a delicious cheesecake in your Crock Pot Express Multi Cooker, you’ll need to gather all the necessary ingredients. Make sure you have the following items on hand:
| Ingredient | Quantity |
| Cream cheese | 3 (8 oz) packages |
| Sugar | 1 cup |
| Eggs | 3 |
| Sour cream | 1 cup |
| Vanilla extract | 1 teaspoon |
| Graham cracker crumbs | 1 ½ cups |
| Melted butter | ¼ cup |
| Water | 1 cup |
Now that you have all the ingredients ready, you’re one step closer to enjoying a creamy and delectable cheesecake! Make sure to follow the next steps carefully to achieve the perfect result.
Prepare the Crust
To start making your cheesecake in the Crock-Pot Express Multi Cooker, you’ll first need to prepare the crust. Here’s how you can do it:
1. Choose your preferred crust type. You can use graham crackers, Oreo cookies, or any other type of crumbly cookie for the crust.
2. Crush the cookies or crackers in a food processor until they form a fine, sandy texture. Alternatively, you can place them in a plastic bag and crush them with a rolling pin.
3. Melt about 1/4 cup of unsalted butter in the microwave or on the stove. Make sure it is fully melted but not hot.
4. Combine the crushed cookies or crackers with the melted butter in a mixing bowl. Stir until all the crumbs are coated with butter and the mixture resembles wet sand.
5. Press the crust mixture into the bottom of a greased or lined springform pan, using the back of a spoon or your fingers to ensure an even layer.
6. Place the pan with the crust in the freezer for about 10-15 minutes to allow it to set.
Your crust is now ready to be filled with the delicious cheesecake mixture!
Make the Cheesecake Filling
To make the cheesecake filling for your Crock Pot Express Multi Cooker cheesecake, you will need the following ingredients:
| 2 packages (16 ounces) cream cheese, softened | 1/2 cup granulated sugar |
| 2 teaspoons vanilla extract | 2 tablespoons all-purpose flour |
| 2 large eggs | 1/2 cup sour cream |
1. In a large mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy.
2. Add the vanilla extract and flour to the cream cheese mixture and continue to beat until well combined.
3. Add the eggs, one at a time, beating well after each addition.
4. Finally, mix in the sour cream until fully incorporated into the cheesecake filling.
Now that your cheesecake filling is ready, you can proceed to the next step of assembling and cooking your cheesecake in the Crock Pot Express Multi Cooker.
Layer the Crust and Filling
Now that you have prepared your crust and filling, it’s time to layer them in your Crock Pot Express Multi Cooker.
Start by pressing the crust mixture firmly into the bottom of the cooking pot. Use the back of a spoon or your fingers to make sure it is evenly distributed and well-packed.
Next, pour the cheesecake filling on top of the crust. Spread it out evenly with a spatula or the back of a spoon. Make sure the filling covers the entire surface of the crust.
If desired, you can add a swirl or two of fruit puree on top of the filling. Use a spoon or a toothpick to gently swirl the puree into the filling, creating a marbled effect.
Once you have layered the crust and filling, it’s time to cook the cheesecake. Follow the instructions in your Crock Pot Express Multi Cooker manual to set the cooking time and temperature.
Remember to be patient and avoid opening the lid frequently during cooking, as this can affect the texture and consistency of the cheesecake.
When the cooking time is up, carefully remove the cheesecake from the cooker. Let it cool at room temperature for about an hour, then refrigerate for at least four hours or overnight to allow it to set completely.
Once the cheesecake is fully chilled, it’s ready to be served. You can top it with fresh berries, whipped cream, or any other toppings of your choice.
Enjoy your homemade cheesecake made in the Crock Pot Express Multi Cooker!
Cook the Cheesecake in Crock Pot Express Multi Cooker
Once you have prepared your cheesecake batter and set it aside, it’s time to cook it in the Crock Pot Express Multi Cooker. Here’s how:
Step 1: Prepare the Pot
First, ensure that the inner pot of the Crock Pot Express Multi Cooker is clean and dry. Then, lightly grease it with cooking spray or butter to prevent sticking.
Step 2: Add Water
Next, pour 1 cup of water into the inner pot of the cooker. This will create the steam necessary for cooking the cheesecake.
Step 3: Place the Trivet
Place the trivet that came with your Crock Pot Express Multi Cooker into the inner pot, ensuring it is positioned evenly.
Step 4: Add the Cheesecake Mixture
Gently pour the prepared cheesecake batter into a 7-inch springform pan, ensuring it is smooth and evenly spread. Place the springform pan on the trivet inside the cooker.
Step 5: Set the Cooker
Secure the lid of the Crock Pot Express Multi Cooker and set the cooking function to “Pressure Cook” or “Manual” on high pressure. Adjust the cooking time to 35 minutes.
Step 6: Natural Pressure Release
Once the cooking time is complete, allow the pressure to release naturally for about 10 minutes. Then, carefully switch the pressure release valve to venting to release any remaining pressure.
Step 7: Cool and Refrigerate
After releasing the pressure, carefully remove the lid and take out the springform pan using oven mitts or tongs. Let the cheesecake cool completely at room temperature before refrigerating for at least 4 hours or overnight.
Once the cheesecake is chilled and set, it is ready to be enjoyed. Serve it plain or with your favorite toppings, such as fruit compote, whipped cream, or chocolate sauce. The Crock Pot Express Multi Cooker helps to create a creamy and delicious cheesecake with minimal effort!
FAQ
What is a Crock Pot Express Multi Cooker?
A Crock Pot Express Multi Cooker is a versatile kitchen appliance that combines the functions of a pressure cooker, slow cooker, rice cooker, steamer, and more.
Can I make cheesecake in a Crock Pot Express Multi Cooker?
Yes, you can make cheesecake in a Crock Pot Express Multi Cooker. It is a convenient and foolproof method for baking cheesecake.
