Olivia Carter
If you love ribs but don’t have hours to spend slow-cooking them, a pressure cooker can be your best friend. With a pressure cooker, you can create tender, fall-off-the-bone ribs in a fraction of the time. And when you marinate those ribs in a flavorful BBQ sauce, you take them to a whole new level of deliciousness.
Marinating your ribs before cooking them not only infuses them with flavor, but it also helps to tenderize the meat. The pressure cooker then takes that tenderizing to the next level by using high-pressure steam to break down the connective tissues in the meat. This results in ribs that are incredibly tender and juicy.
The key to making the best pressure cooker BBQ ribs is to choose a marinade that complements the flavors of the BBQ sauce you will be using. Some popular options include a tangy vinegar-based marinade, a sweet and smoky marinade with hints of molasses and brown sugar, or a spicy marinade with a kick of heat. Whichever marinade you choose, make sure to let your ribs soak in it for at least a few hours, or even overnight, to allow the flavors to penetrate the meat.
How to Make Delicious Pressure Cooker BBQ Ribs with a Marinated Twist
Looking to create the tastiest pressure cooker BBQ ribs that will leave everyone wanting more? Look no further! With a simple marinade and the convenience of a pressure cooker, you can have tender and flavorful ribs ready to serve in no time.
The key to making the best pressure cooker BBQ ribs is starting with a good marinade. This will infuse the meat with flavor and help tenderize it. Choose a marinade that includes a combination of tangy, sweet, and savory flavors. You can use ingredients like soy sauce, brown sugar, Worcestershire sauce, garlic, and your favorite spices to create a mouthwatering marinade.
Once you have your marinade ready, it’s time to prepare the ribs. Start by removing the membrane from the back of the ribs, as this can prevent the marinade from fully penetrating the meat. Then, generously coat the ribs with the marinade, making sure to massage it into the meat for maximum flavor.
Next, place the marinated ribs in the pressure cooker and add a cup of water or broth. This will help create steam and pressure, ensuring that the ribs cook quickly and become fork-tender.
Set your pressure cooker to high pressure and cook the ribs for about 25-30 minutes. Once the cooking time is complete, allow the pressure to release naturally for a few minutes before manually releasing any remaining pressure. Carefully remove the ribs from the pressure cooker, as they will be hot and tender.
At this point, your ribs are perfectly cooked and infused with delicious flavors. However, to take them to the next level, you can finish them off on the grill or under the broiler to give them a nice charred and caramelized crust. Just brush them with your favorite BBQ sauce and cook for a few minutes on each side until they reach your desired level of char and crispiness.
Serve your pressure cooker BBQ ribs hot with extra BBQ sauce on the side, and enjoy the tender, juicy, and flavorful meat that will have everyone asking for seconds. Your guests will be impressed by the deliciousness and convenience of these marinated pressure cooker ribs. Bon appétit!
Choosing the Right Pressure Cooker
If you’re in the market for a pressure cooker, there are a few key factors to consider when choosing the right one for your needs. With a variety of options available, it’s important to do your research and find the pressure cooker that best fits your cooking style and preferences.
One of the first factors to consider is the size of the pressure cooker. Determine the amount of food you typically cook and whether you plan on using the pressure cooker for larger meals or smaller, individual portions. This will help you choose a pressure cooker size that is appropriate for your needs and can accommodate the amount of food you typically cook.
Another important factor to consider is the pressure settings of the cooker. Different recipes may require different pressure levels, so it’s important to choose a pressure cooker that offers adjustable pressure settings. This will allow you to customize the cooking process and achieve the desired results for each recipe.
Additionally, consider the material of the pressure cooker. Stainless steel and aluminum are the most common materials used for pressure cookers. Stainless steel is more durable and resistant to scratches, while aluminum is lighter and more affordable. Consider your cooking preferences and budget when choosing the material of your pressure cooker.
Finally, consider the safety features of the pressure cooker. Look for features such as a locking lid and pressure release valve to ensure that the cooker is safe to use. It’s also helpful to look for a pressure cooker with an easy-to-read pressure indicator and a strong, secure handle.
By considering factors such as size, pressure settings, material, and safety features, you can choose the right pressure cooker to make delicious meals with ease.
Gathering the Ingredients
Before you can start cooking the best pressure cooker BBQ ribs, you’ll need to gather all the necessary ingredients. This recipe calls for a few key items that will ensure your ribs are flavorful and tender.
First and foremost, you’ll need a rack of ribs. Whether you prefer baby back ribs or spare ribs, make sure to choose high-quality meat. Look for ribs that have a good amount of marbling, as this will contribute to the tenderness and juiciness of the final dish.
In addition to the ribs, you’ll need a marinade to infuse flavor into the meat. This recipe suggests a homemade BBQ marinade, but you can also use a store-bought option if you prefer. The marinade typically consists of a mixture of barbecue sauce, spices, and other ingredients like Worcestershire sauce, vinegar, and brown sugar.
Other essential ingredients include onions and garlic, which will add depth and aroma to the dish. You’ll also need some liquid, such as water or broth, to create the necessary steam in the pressure cooker.
To enhance the flavor and presentation of your pressure cooker BBQ ribs, you can gather optional ingredients like fresh herbs, such as rosemary or thyme, and a bit of honey or brown sugar to glaze the ribs before serving.
With all the ingredients in hand, you’re ready to move on to the next steps of preparing and cooking your delicious pressure cooker BBQ ribs.
Preparing the Marination
The key to perfectly marinated pressure cooker BBQ ribs is in the preparation of the marination. Creating a flavorful and well-balanced marinade will ensure that the ribs are tender and infused with delicious BBQ flavors.
Start by gathering all the necessary ingredients for the marination. This may include ingredients such as Worcestershire sauce, soy sauce, brown sugar, garlic powder, onion powder, paprika, and liquid smoke. These ingredients will provide a combination of sweet, savory, and smoky flavors that will elevate the taste of the ribs.
To make the marination, mix all the ingredients together in a bowl and stir until well combined. Adjust the quantities of each ingredient according to your taste preferences. For a sweeter marinade, you can add more brown sugar, while for a spicier option, you can include some chili powder or cayenne pepper.
Once the marinade is prepared, pour it over the ribs in a large ziplock bag or a container with a lid. Make sure that the ribs are fully coated in the marinade and then seal the bag or container. Allow the ribs to marinate for at least 4 hours, or preferably overnight, to allow the flavors to penetrate the meat.
By carefully preparing the marination, you are ensuring that all the flavors are well-balanced and infused into the pressure cooker BBQ ribs. This step is crucial for achieving tender and flavorful ribs that will be sure to impress your guests.
Pressure Cooking the Ribs
Pressure cooking is a fantastic method for cooking ribs as it allows you to achieve tender, juicy meat in a fraction of the time compared to traditional cooking methods. By using a pressure cooker, you can marinate and cook the ribs all in one pot, resulting in maximum flavor and minimum effort.
One of the benefits of pressure cooking ribs is that it helps to break down the connective tissues in the meat, resulting in a more tender and succulent final product. The high pressure and steam created within the cooker penetrate the meat, resulting in incredibly flavorful and moist ribs.
When pressure cooking ribs, it’s important to first marinate the meat to enhance its flavor. You can use a variety of marinades, such as a blend of BBQ sauce, spices, and herbs, to infuse the ribs with delicious flavors. After marinating, place the ribs and the marinade in the pressure cooker and lock the lid in place. Cook the ribs under high pressure for a specific amount of time, depending on the size and thickness of the meat.
Once the cooking time is complete, carefully release the pressure from the cooker and open the lid. The ribs should be fork-tender and ready to be enjoyed. You can choose to finish the ribs on the grill or under the broiler to achieve a delicious caramelized and charred exterior.
Overall, pressure cooking is a fantastic method for preparing BBQ ribs. It saves time, enhances flavor, and produces tender, juicy meat. So, if you’re looking for a quick and easy way to enjoy delicious and succulent ribs, give pressure cooking a try!
Finishing on the Grill
Once your pressure cooker BBQ ribs are tender and flavorful, it’s time to give them that perfect finishing touch on the grill. The grill adds that delicious char and smoky flavor that takes your ribs to the next level.
Before grilling, make sure to brush your ribs with your favorite BBQ sauce. This will not only enhance the flavor but also help create a beautiful caramelized glaze. You can use a silicone brush or simply drizzle the sauce over the ribs and spread it evenly with a basting brush.
Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking. Place the ribs directly on the grill and cook for about 4-5 minutes per side, or until you achieve the desired level of char and caramelization. Make sure to monitor the ribs closely to avoid burning.
During the grilling process, you can brush on additional BBQ sauce if desired. This will add more flavor and create a sticky, mouthwatering glaze. Just be careful not to apply too much sauce, as it can cause flare-ups and excessive charring.
Once your pressure cooker BBQ ribs are done on the grill, remove them and let them rest for a few minutes before serving. This will allow the juices to redistribute and ensure tender, juicy ribs. Serve them hot off the grill with your favorite sides, such as coleslaw, cornbread, or baked beans, and enjoy a delicious and satisfying meal.
Serving and Enjoying the Delicious Ribs
- Slice and Serve: Once the pressure cooker ribs are cooked and tender, carefully remove them from the pot and place them on a cutting board. Using a sharp knife, slice the ribs between the bones to create individual pieces. This will make it easier for everyone to enjoy and ensure that each person gets a fair portion of these mouthwatering ribs.
- Pair with Sides: BBQ ribs are often best enjoyed with a variety of delicious sides that complement their flavors. Consider serving your ribs with classic options such as coleslaw, baked beans, potato salad, or cornbread. These sides will provide a balance of flavors and textures that will enhance your overall dining experience.
- Drizzle with Sauce: To add an extra layer of flavor, you can drizzle your cooked ribs with your favorite BBQ sauce. This will not only enhance the taste but also give the ribs a beautiful glazed appearance. Whether you prefer a sweet and tangy sauce or a spicy and bold one, choose one that suits your taste buds and generously coat the ribs before serving.
- Enjoy with Loved Ones: Lastly, the most important part of serving and enjoying these delicious ribs is sharing them with your loved ones. Whether it’s a family gathering, a backyard barbecue, or a casual dinner, these ribs are meant to be enjoyed in the company of others. So gather around the table, share stories, and savor every bite of those succulent and flavorful BBQ ribs.
In conclusion, serving and enjoying the delicious pressure cooker BBQ ribs marinated to perfection is a truly gratifying experience. From slicing and serving, to pairing with sides, adding sauce, and enjoying with loved ones, this culinary journey is all about creating unforgettable memories over a meal that will leave everyone craving for more.
10 Best Pressure Cooker Bbq Ribs Marinated
COMFEE’ 9-in-1 Electric Pressure Cooker, 14 Presets Instant Multi Cooker Olla de Presion Non-Stick Pot Yogurt Maker Rice Cooker Slow Cooker Sauté Steamer 6...
Features
| Part Number | CPC60114MBMS |
| Model | CPC60114MBMS |
| Color | Black |
| Size | 6 Quarts |
- 9 IN 1 MULTI PRESSURE COOKER: Work as pressure cooker, slow cooker, rice cooker, steamer, Sauté, yogurt maker, cake maker, egg maker and food warmer
- 14 PRESETS SATISFY ALL YOUR COOKING NEED: This versatile pressure cooker has 14 programmable preset functions, allows you to cook various gourmet dishes like meat, broth, bean, oatmeal, etc. with just a few steps
- PROFESSIONAL SAFETY FEATURES: Equipped with 10 safety features to guarantee easier and securer cooking, including overheat protection, auto pressure release and lid-safety lock system, etc
- INTELLIGENT DELAY TIMER: 24h delay timer function enables you to set your desired recipes in advance and enjoy gourmet dishes whenever you want
- ABUNDANT ACCESSORIES: COMFEE’ Pressure cooker comes with 6 helpful components: Spoon*1, Ladel*1, Condensation Cup*1, Measuring Cup*1, Steam Rack*1, Power cord*1
Instant Pot Duo 7-in-1 Mini Electric Pressure Cooker, Slow Rice Cooker, Steamer, Sauté, Yogurt Maker, Warmer & Sterilizer, Includes Free App with over 1900...
Features
| Part Number | IPDUOMINI 3Qt |
| Model | 110-0043-01 |
| Warranty | 12 months |
| Color | Stainless Steel/Black |
| Is Adult Product | |
| Release Date | 2017-06-25T00:00:01Z |
| Size | 3 Quarts |
- 7-IN-1 FUNCTIONALITY: Pressure cook, slow cook, rice cooker, yogurt maker, steamer, sauté pan and food warmer.
- QUICK ONE-TOUCH COOKING: 13 customizable Smart Programs for pressure cooking ribs, soups, beans, rice, poultry, yogurt, desserts and more.
- COOK FAST OR SLOW: Pressure cook delicious one-pot meals up to 70% faster than traditional cooking methods or slow cook your favorite traditional recipes – just like grandma used to make.
- QUICK AND EASY CLEAN UP: Finger-print resistant, stainless-steel sides and dishwasher-safe lid, inner pot, and accessories.
- SAFETY FEATURES: Includes over 10 safety features, plus overheat protection and safe-locking lid
- PERFECT SIZE: Cook for up to 3 people – perfect for smaller families, or meal prepping and batch cooking for singles.
- VERSATILE INNER COOKING POT: We use food-grade stainless-steel, a tri-ply bottom for more even cooking and perfect for sautéing
- DISCOVER AMAZING RECIPES: Includes the free Instant Brands Connect App, where you can find new recipes to create quick favorites and prepare delicious meals, available for iOS and Android.
Presto 01781 Pressure Canner and Cooker, 23 qt, Silver
Features
| Part Number | 01781 |
| Model | 01781 |
| Warranty | 1 year limited. |
| Color | Silver |
| Is Adult Product | |
| Release Date | 2018-02-28T00:00:01Z |
| Size | 23 Quarts |
- The only method recommended safe by the US Department of Agriculture for canning vegetables, meats, poultry, and seafood
- Doubles as a boiling-water canner for preserving fruits, jams, jellies, pickles, and salsa; Handy as a large capacity pressure cooker
- Constructed of warp-resistant heavy-gauge aluminum for fast, even heating; Works on regular and smooth-top ranges; Extended 12-year limited warranty
- Deluxe pressure dial gauge registers the complete range of processing pressures; This precise measurement is especially important at higher altitudes
- Extra-large size is great for big canning jobs; Includes canning/cooking rack and complete 76-page instruction and recipe book
- Mason Jar Capacity: 26 Half-Pints, 20 Pints, 7 Quarts
COMFEE’ Pressure Cooker 8 Quart with 16 Cooking Functions, Olla de Presion Non-Stick Pot Yogurt Maker Rice Cooker Slow Cooker Sauté Steamer, Healthy Ceramic...
Features
| Part Number | CPC80116MBSS |
| Model | CPC80116MBSS |
| Color | Black |
| Size | 8 Quarts |
- 16 PRESETS SATISFY ALL YOUR COOKING NEED: This versatile pressure cooker has 16 programmable preset functions, allows you to cook various gourmet dishes like meat, broth, bean, oatmeal, etc. with just a few steps
- HEALTHY COOKING- Cook healthier meals with our ceramic-coated pot. It's non-toxic and free from harmful chemicals
- NON-STICK AND DURABLE- Our ceramic coating ensures your food doesn't stick, making cleanup a breeze. Plus, it's incredibly durable for long-lasting performance
- ADVANCED SAFETY PROTECTION- Lid lock, anti-block cover, pressure limiting valve, automatic pressure, and temperature control, overheat protection, and more
- LARGER CAPACITY FOR FAMILY FEAST: 8 Quarts/20 cups of cooked rice capacity can easily handle meals for 6-8 people, enjoy gatherings and party with no mess
- ABUNDANT ACCESSORIES: COMFEE’ Pressure cooker comes with 6 helpful components: Spoon*1, Ladel*1, Condensation Cup*1, Measuring Cup*1, Steam Rack*1, Power cord*1
Instant Pot Duo 7-in-1 Electric Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker, Warmer & Sterilizer, Includes App With Over 800...
Features
| Part Number | IP-DUO80 |
| Model | IP-DUO80 |
| Warranty | 1 year manufacturer warranty |
| Color | 0 |
| Is Adult Product | |
| Size | 8 Quarts |
| Edition | Instant Pot |
- 7-IN-1 FUNCTIONALITY: Pressure cook, slow cook, rice cooker, yogurt maker, steamer, sauté pan and food warmer..Frequency = 60 hz
- QUICK ONE-TOUCH COOKING: 13 customizable Smart Programs for pressure cooking ribs, soups, beans, rice, poultry, yogurt, desserts and more.
- COOK FAST OR SLOW: Pressure cook delicious one-pot meals up to 70% faster than traditional cooking methods or slow cook your favorite traditional recipes – just like grandma used to make.
- QUICK AND EASY CLEAN UP: Finger-print resistant, stainless-steel sides and dishwasher-safe lid, inner pot, and accessories.
- SAFETY FEATURES: Includes over 10 safety features, plus overheat protection and safe-locking lid
- PERFECT FOR LARGER FAMILIES: Cook for up to 8 people – perfect for larger families, or meal prepping and batch cooking for singles and smaller families
- VERSATILE INNER COOKING POT: We use food-grade stainless-steel, a tri-ply bottom for more even cooking and perfect for sautéing
- DISCOVER AMAZING RECIPES: Includes the free Instant Brands Connect App, where you can find new recipes to create quick favorites and prepare delicious meals, available for iOS and Android.
FAQ
What are some popular ways to serve ribs?
Some popular ways to serve ribs include barbecue style, with a side of coleslaw and cornbread, or with a tangy barbecue sauce and a side of potato salad.
What type of ribs are the most delicious?
The most delicious type of ribs is subjective and can vary depending on personal preference. However, many people enjoy baby back ribs or spare ribs.
How long does it take to cook ribs?
The cooking time for ribs can vary depending on the method used. Generally, it takes about 2 to 3 hours to cook ribs in the oven or on a grill.
What are some tips for making delicious ribs?
Some tips for making delicious ribs include marinating the ribs overnight, using a flavorful dry rub, cooking the ribs low and slow, and basting them with sauce during the last few minutes of cooking.
What are some side dishes that go well with ribs?
Some side dishes that go well with ribs include macaroni and cheese, baked beans, corn on the cob, grilled vegetables, and mashed potatoes.
Conclusion
In conclusion, serving and enjoying delicious ribs is a true delight for any food lover. Whether you prefer them grilled, smoked, or barbecued, ribs are a surefire way to satisfy your cravings for mouthwatering meat. From the tender meat falling off the bone to the rich and savory flavors of the marinade or sauce, ribs are a timeless classic that never fails to impress. Whether you’re hosting a backyard barbecue or treating yourself to a special meal, ribs are always a crowd-pleaser. So fire up the grill, gather your friends and family, and get ready to savor the succulent taste of perfectly cooked ribs. It’s a culinary experience that is truly unforgettable.
