Olivia Carter
If you are a fan of traditional English cuisine, then you have probably heard of steak and kidney pie. This hearty dish is known for its rich flavors and melt-in-your-mouth tender meat. And while the traditional way of making this dish can take several hours, there is a quicker and easier method – using a pressure cooker!
A pressure cooker is a must-have kitchen tool for every busy home cook. It cooks food faster than traditional methods, meaning you can enjoy delicious meals in a fraction of the time. And when it comes to steak and kidney pie, the pressure cooker is a game-changer.
So, how long do you pressure cooker steak and kidney pie? Well, the answer may surprise you. With a pressure cooker, you can have this delectable dish ready to serve in just about an hour!
By using a pressure cooker, you can cook the steak and kidney filling to perfection in a fraction of the time it takes to make it in the oven. The high pressure and heat help to break down the tough connective tissues in the meat, resulting in tender and flavorful bites.
So, if you’re looking for a quick and easy way to enjoy a classic steak and kidney pie, using a pressure cooker is the way to go. With its ability to cut down cooking time without sacrificing taste, you’ll be able to enjoy this delicious dish more often!
Steak And Kidney Pie: A Delicious Pressure Cooker Recipe
Steak and kidney pie is a classic British dish that is loved for its rich and hearty flavors. Traditionally, this dish is cooked slowly in the oven, but with the help of a pressure cooker, you can have a delicious steak and kidney pie ready in a fraction of the time.
To start, you will need to gather the following ingredients:
- 500g diced beef steak
- 250g diced kidney
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 2 tablespoons of vegetable oil
- 2 tablespoons of plain flour
- 500ml beef stock
- 1 teaspoon of Worcestershire sauce
- 1 tablespoon of tomato paste
- 1 sheet of ready-made shortcrust pastry
- 1 sheet of ready-made puff pastry
- Salt and pepper to taste
Once you have all the ingredients ready, follow these steps:
- Heat the vegetable oil in the pressure cooker on the sauté mode. Add the chopped onion and minced garlic, and cook until softened.
- Add the diced beef steak and kidney to the pressure cooker and cook until browned on all sides.
- Sprinkle the flour over the meat and mix well to coat. This will help thicken the sauce later.
- Pour in the beef stock, Worcestershire sauce, and tomato paste. Season with salt and pepper to taste. Give everything a good stir.
- Secure the lid of the pressure cooker and cook on high pressure for about 20 minutes. Allow the pressure to release naturally before opening the cooker.
- While the filling is cooking, preheat your oven to 200°C (400°F) and prepare your pastry. Roll out the shortcrust pastry and line the bottom of a pie dish with it. Trim any excess pastry.
- Pour the cooked steak and kidney filling into the pastry-lined dish.
- Roll out the puff pastry and cover the filling, sealing the edges. You can also cut out decorative shapes from the puff pastry to place on top.
- Using a sharp knife, make a small slit in the middle of the pastry to allow steam to escape.
- Bake the pie in the preheated oven for 25-30 minutes, or until the pastry is golden and crispy.
- Remove the pie from the oven and let it cool slightly before serving. Enjoy your delicious homemade steak and kidney pie!
This pressure cooker recipe allows you to enjoy the flavors of a traditional steak and kidney pie in a fraction of the time. Serve it with mashed potatoes and green vegetables for a complete and satisfying meal. Give this recipe a try and impress your family and friends with your culinary skills!
Preparing the Ingredients for Pressure Cooker Steak And Kidney Pie
Gathering the Ingredients
Before you begin preparing the pressure cooker steak and kidney pie, it’s important to gather all the necessary ingredients. Here’s what you’ll need:
| Ingredients: | Quantity: |
|---|---|
| Steak (such as beef or lamb), cubed | 500g |
| Kidneys (such as beef or lamb), diced | 250g |
| Onion, finely chopped | 1 |
| Carrots, diced | 2 |
| Celery, diced | 2 stalks |
| Garlic cloves, minced | 3 |
| Plain flour | 2 tablespoons |
| Beef stock | 500ml |
| Worcestershire sauce | 2 tablespoons |
| Thyme, dried | 1 teaspoon |
| Puff pastry | 1 sheet |
| Egg, beaten | 1 |
| Salt and pepper | To taste |
Preparing the Ingredients
Now that you have all the ingredients ready, it’s time to prepare them for the pressure cooker steak and kidney pie.
1. Start by cubing the steak and dicing the kidneys. Make sure to remove any excess fat or gristle.
2. Finely chop the onion and dice the carrots and celery.
3. Mince the garlic cloves.
4. In a small bowl, combine the plain flour with a pinch of salt and pepper. This will be used to coat the meat later.
5. Roll out the puff pastry sheet on a floured surface and cut it into a shape that will fit your pressure cooker.
With all the ingredients prepared, you are now ready to start cooking the pressure cooker steak and kidney pie. Follow the recipe instructions to continue with the cooking process. Enjoy your delicious homemade pie!
Seasoning the Meat for Pressure Cooker Steak And Kidney Pie
Before you start cooking your steak and kidney pie in the pressure cooker, it’s important to season the meat properly to enhance its flavor. The seasoning will penetrate the meat and add a delicious taste to your pie.
Here is a simple yet flavorful seasoning that you can use for your steak and kidney pie:
- Start by generously seasoning the steak and kidney pieces with salt and freshly ground black pepper. This will help to bring out the natural flavors of the meat.
- Add some dried thyme and rosemary to the meat. These aromatic herbs will infuse the meat with a wonderful fragrance.
- Sprinkle a tablespoon of all-purpose flour over the meat to help thicken the gravy while cooking. It will also give a nice coating to the meat pieces.
- For an extra kick of flavor, you can also add a teaspoon of Worcestershire sauce to the meat. This tangy sauce will enhance the overall taste of the pie.
Once you have seasoned the meat, gently toss it to ensure all the pieces are evenly coated. Let the meat sit for at least 15 minutes to allow the flavors to mingle and penetrate the meat.
Remember, the quality of the seasonings used will greatly affect the final taste of your pressure cooker steak and kidney pie. So, choose fresh and high-quality ingredients to make your pie truly delicious.
Cooking the Meat and Kidney in a Pressure Cooker
When it comes to preparing a delicious steak and kidney pie, using a pressure cooker can significantly reduce the cooking time while retaining the flavors. Here is a step-by-step guide on how long you should pressure cook the meat and kidney for the perfect pie:
Step 1: Prepare the Meat and Kidney
Start by trimming any excess fat from the steak and kidney. Cut the meat into bite-sized pieces and set aside. Rinse the kidney under cold water and remove the tough membrane. Cut the kidney into smaller pieces, ensuring to remove any white connective tissues. Pat the meat and kidney dry with a paper towel.
Step 2: Season the Meat and Kidney
Season the meat and kidney with salt and pepper according to your taste. For an extra kick of flavor, you can also add some Worcestershire sauce or your favorite seasoning blend. Toss the meat and kidney to coat evenly with the seasoning.
Step 3: Sear the Meat and Kidney
Heat a bit of oil in the pressure cooker over medium-high heat. Add the meat and kidney in batches, ensuring not to overcrowd the pot. Sear the meat and kidney until they are browned on all sides, giving them a delicious caramelized flavor. Remove the seared meat and kidney from the pressure cooker and set aside.
Step 4: Pressure Cook the Meat and Kidney
Return the seared meat and kidney back to the pressure cooker. Add enough liquid, such as beef broth or red wine, to cover the meat and kidney. Close the lid of the pressure cooker and lock it securely. Cook the meat and kidney at high pressure for about 15-20 minutes, depending on the size of the pieces.
For a medium-rare result, 15 minutes should be sufficient, while for a well-done result, extend the cooking time to 20 minutes. The pressure cooking time will also depend on the type and brand of pressure cooker you are using, so refer to the manufacturer’s guidelines for more accurate timing.
Step 5: Release the Pressure and Finish
Once the pressure cooking time is up, release the pressure using the quick-release method recommended by your pressure cooker’s manufacturer. Carefully open the lid when all the pressure has been released.
The meat and kidney should be tender and flavorful after the pressure cooking process. At this point, you can use the cooked meat and kidney to assemble your steak and kidney pie filling or any other dish of your choice. Enjoy!
Making the Pie Crust for Pressure Cooker Steak And Kidney Pie
When it comes to making a delicious steak and kidney pie in a pressure cooker, the crust is just as important as the filling. A perfectly flaky and buttery crust can take your pie to the next level, and luckily, it’s not difficult to make.
To start, gather all your pie crust ingredients:
- 2 ½ cups of all-purpose flour
- 1 teaspoon of salt
- 1 cup of cold unsalted butter, cubed
- 6-8 tablespoons of ice water
In a large mixing bowl, whisk together the flour and salt. Add the cubed butter and, using a pastry cutter or your fingers, cut the butter into the flour until it resembles coarse crumbs. The key here is to keep the butter as cold as possible to achieve a flaky crust.
Next, add the ice water, one tablespoon at a time, mixing gently with a fork or your hands until the dough comes together. Be careful not to overmix, as this can result in a tough crust.
Divide the dough into two equal portions and shape each into a disc. Wrap the discs in plastic wrap and refrigerate for at least 30 minutes to allow the dough to rest and chill.
Once the dough has chilled, lightly flour a clean surface and roll out one disc of dough into a circle that’s slightly larger than your pressure cooker’s pot. Gently transfer the rolled-out dough to the pot, pressing it against the bottom and sides.
Now it’s time to fill your pie with the steak and kidney mixture. Add the filling to the prepared pie crust, then roll out the second disc of dough and place it on top of the filling. Seal the edges by crimping them with a fork or using your fingers.
Lastly, make a few small slits in the top crust to allow steam to escape during cooking.
Your pie crust is now ready to be pressure cooked along with the filling. Follow the cooking instructions for your pressure cooker and enjoy a delicious, homemade steak and kidney pie with a perfectly flaky crust.
Assembling and Baking the Pressure Cooker Steak And Kidney Pie
Once the filling for the pressure cooker steak and kidney pie is cooked and ready, it’s time to assemble the pie and bake it to perfection. Follow these simple steps to create a delicious homemade pie for your family and friends to enjoy.
- Preheat your oven to the temperature specified in the recipe. This ensures that your pie will cook evenly and have a golden, flaky crust.
- Take a round baking dish or pie plate and line the bottom with a layer of rolled-out pastry dough. This will serve as the base of your pie.
- Carefully spoon the cooked steak and kidney filling into the pastry-lined dish, ensuring it is distributed evenly.
- If desired, you can add any additional ingredients, such as sliced mushrooms or caramelized onions, to enhance the flavor of the pie.
- Roll out another sheet of pastry dough and use it to cover the top of the pie. Seal the edges by crimping them together with a fork or your fingers.
- Using a sharp knife, make a few slashes in the top pastry crust. This will allow steam to escape while baking, preventing the pie from becoming soggy.
- Place the assembled pie in the preheated oven and bake for the specified amount of time. Keep an eye on the pie to ensure it doesn’t become overly browned or burnt.
- Once the pie is golden and cooked through, remove it from the oven and let it cool for a few minutes before serving.
- Serve the pressure cooker steak and kidney pie hot, garnished with fresh parsley or herbs of your choice.
Enjoy the delicious combination of tender steak and kidney, enveloped in a buttery, flaky pastry crust. This classic pie is sure to impress your loved ones and become a family favorite.
Serving and Enjoying Pressure Cooker Steak And Kidney Pie
Once you have cooked your delicious steak and kidney pie in the pressure cooker, it’s time to serve and enjoy it. Here are some tips to make the most out of this hearty dish:
Serving the Steak and Kidney Pie
- Allow the pie to cool for a few minutes before serving to avoid burning yourself.
- Slice the pie into individual portions using a sharp knife.
- Place each portion on a plate or a shallow bowl.
Accompaniments
A steak and kidney pie can be perfectly complemented with a variety of side dishes. Here are some ideas:
- Mashed potatoes: Serve a generous portion of creamy mashed potatoes alongside the pie. The smooth texture of the potatoes pairs well with the rich flavors of the filling.
- Steamed vegetables: Add a touch of freshness to your meal with a side of steamed vegetables. Broccoli, carrots, and peas go particularly well with the pie.
- Gravy: Pour some warm, savory gravy over the pie and potatoes for an extra burst of flavor.
Enjoying the Dish
Now that everything is ready, it’s time to sit back and savor your pressure cooker steak and kidney pie:
- Take a bite of the pie, savoring the tender meat and rich flavors.
- Combine each forkful of pie with a small portion of mashed potatoes or vegetables for a complete bite.
- Enjoy the dish slowly, appreciating the comforting and hearty flavors that the pie offers.
With these serving and enjoying tips, you can make the most out of your pressure cooker steak and kidney pie. Gather your loved ones around the table, share a meal, and enjoy the deliciousness together.
FAQ
What ingredients are needed for the pressure cooker steak and kidney pie?
For the pressure cooker steak and kidney pie, you will need steak, kidney, onions, flour, beef stock, Worcestershire sauce, salt, black pepper, and puff pastry.
How long does it take to pressure cook the steak and kidney pie?
The steak and kidney pie usually takes about 25-30 minutes to pressure cook. It may vary slightly depending on the size of the meat and the pressure cooker being used.
