Olivia Carter
If you’re looking for a hassle-free and time-efficient way to cook your turkey crown, using a pressure cooker might be the perfect solution. Cooking a turkey crown in a pressure cooker can save you hours of cooking time, while still delivering a tender and juicy result. However, it’s important to know the correct cooking time to ensure your turkey crown is cooked to perfection.
The cooking time for a turkey crown in a pressure cooker depends on its weight and the model of your pressure cooker. As a general rule, you should allow 10 minutes of cooking time per pound of turkey crown. For example, if you have a 5-pound turkey crown, you would need to cook it for approximately 50 minutes.
It’s important to note that the cooking time may vary depending on the specific brand and model of your pressure cooker, so it’s always a good idea to consult the manufacturer’s instructions or recipe guide.
To cook your turkey crown in a pressure cooker, you’ll need to add some liquid, such as chicken or vegetable broth, to the cooker to create steam. This will help cook the turkey crown evenly and keep it moist. Once you’ve added the liquid, place the turkey crown in the pressure cooker and secure the lid. Cook on high pressure according to the calculated cooking time.
After the cooking time has elapsed, allow the pressure to release naturally for about 10-15 minutes before opening the pressure cooker. This will help the turkey crown retain its juices and maintain its tenderness.
Once you’ve cooked your turkey crown in the pressure cooker, it’s important to use a meat thermometer to ensure it has reached the recommended internal temperature of 165°F (74°C). Insert the thermometer into the thickest part of the turkey crown to check for doneness. If it hasn’t reached the desired temperature, you can return it to the pressure cooker for additional cooking time.
Once your turkey crown is cooked to perfection, remove it from the pressure cooker and let it rest for about 10 minutes before carving. This will allow the juices to redistribute, resulting in a moist and flavorful turkey crown that’s ready to be served.
Using a pressure cooker to cook your turkey crown is a convenient and efficient way to achieve delicious results in less time. With the right cooking time and technique, you’ll have a tender and succulent turkey crown that’s sure to impress your guests.
Preparation for Cooking Turkey Crown
Before cooking your turkey crown in a pressure cooker, it’s important to properly prepare the meat and gather the necessary ingredients and equipment. Follow these steps to ensure a delicious and moist turkey crown:
1. Thawing the Turkey Crown
Thaw the frozen turkey crown completely in the refrigerator. This can take several days, so be sure to plan ahead. Place the turkey crown in a large dish to catch any drippings and prevent cross-contamination. For quicker thawing, you can also submerge the turkey crown in cold water, changing the water every 30 minutes.
2. Seasoning the Turkey Crown
Once the turkey crown is thawed, remove any giblets or neck from the cavity. Rinse the turkey crown under cold water and pat it dry with paper towels. Season the turkey crown with your desired herbs, spices, and seasonings. You can use a dry rub or make a marinade to infuse more flavor into the meat.
3. Prepping the Pressure Cooker
Before cooking, ensure that your pressure cooker is clean and in good working condition. Follow the manufacturer’s instructions to assemble and prepare the pressure cooker for use. Make sure the sealing ring is properly inserted and the pressure valve is clear of any obstructions. Add the required amount of liquid specified in your pressure cooker’s instructions.
4. Placing the Turkey Crown in the Pressure Cooker
Place a trivet or a steamer basket at the bottom of the pressure cooker to elevate the turkey crown and prevent it from sticking. Carefully place the seasoned turkey crown on top of the trivet or steamer basket. Make sure there is enough space around the turkey crown for the steam to circulate.
5. Cooking Time and Pressure
Consult your pressure cooker’s manual for specific instructions on cooking times and pressure settings for turkey crown. As a general guideline, cook the turkey crown at high pressure for approximately 6-8 minutes per pound. However, cooking times may vary depending on the size and type of pressure cooker you have.
6. Natural Release and Resting
Once the cooking time is complete, allow the pressure to release naturally. This can take around 10-15 minutes. Do not open the pressure cooker until the pressure has fully released. Carefully remove the turkey crown from the pressure cooker and transfer it to a cutting board. Let the turkey crown rest for about 15 minutes before carving to allow the juices to redistribute.
| Ingredients | Equipment |
|---|---|
| – Turkey crown | – Pressure cooker |
| – Herbs, spices, and seasonings | – Trivet or steamer basket |
| – Liquid (water, broth, or stock) | – Cutting board |
| – Paper towels |
Choosing the Right Pressure Cooker
When it comes to cooking a turkey crown in a pressure cooker, choosing the right pressure cooker is essential. Here are some factors to consider:
Size:
Make sure to choose a pressure cooker that is large enough to fit your turkey crown comfortably. Pressure cookers come in different sizes, so be sure to check the capacity before making a purchase.
Material:
The material of the pressure cooker is another important factor to consider. Stainless steel is a popular choice as it is durable and easy to clean. It also distributes heat evenly, ensuring that your turkey crown cooks evenly.
Pressure Settings:
Check the pressure settings of the pressure cooker you are considering. Different recipes may require different pressure levels, so having a pressure cooker with adjustable settings gives you more versatility in your cooking.
Safety Features:
Look for pressure cookers that have good safety features such as a pressure release valve and a locking lid. These features ensure that the pressure cooker is safe to use and prevent any accidents from occurring.
Additional Functions:
Some pressure cookers come with additional functions such as sautéing, steaming, and slow cooking. These functions can be useful if you want to use your pressure cooker for various cooking tasks.
By considering these factors, you can choose the right pressure cooker for cooking your turkey crown. With the right pressure cooker, you can enjoy a perfectly cooked turkey crown in no time.
Seasoning and Marinating the Turkey Crown
Seasoning and marinating your turkey crown is a crucial step in ensuring a delicious and flavorful result. Here are a few tips to help you achieve the perfect seasoning:
1. Start by preparing a marinade or seasoning mix. This can vary depending on your preference, but popular options include a mix of herbs, spices, and liquids such as olive oil or lemon juice. You can also add garlic, onion, and other aromatics to enhance the flavor.
2. Use your hands or a brush to evenly coat the turkey crown with the marinade or seasoning mix. Make sure to get into all the nooks and crannies for maximum flavor.
3. Once the turkey crown is well-coated, place it in a lidded container or a large zip-top bag. This will allow the flavors to penetrate the meat and marinate it. Refrigerate the turkey crown for at least a few hours or overnight for the best results.
4. During the marinating process, it’s a good idea to turn the turkey crown every few hours to ensure even distribution of the flavors. This will help to ensure that the meat is infused with the seasonings.
5. Just before cooking, remove the turkey crown from the marinade and allow any excess liquid to drain off. This will prevent the turkey from becoming too wet during the cooking process and ensure a crispy skin.
Remember, seasoning and marinating times can vary depending on personal preference and the recipe you are using. Be sure to follow the specific instructions provided in your pressure cooker recipe for the best results.
Setting Up the Pressure Cooker
Before you can start cooking your turkey crown in the pressure cooker, it’s important to properly set up the appliance. Here are the steps you need to follow:
Step 1: Assemble the Pressure Cooker
First, make sure you assemble the pressure cooker according to the manufacturer’s instructions. This typically involves attaching the lid securely to the pot and ensuring that the pressure release valve is in the correct position.
Step 2: Add Liquid
Next, add the appropriate amount of liquid to the pressure cooker. This can be water, broth, or any other liquid of your choice. The recommended amount of liquid is usually stated in the pressure cooker’s manual, but as a general guideline, you’ll need about 1 cup of liquid for every 4 pounds of turkey crown.
Step 3: Place the Trivet
Once you’ve added the liquid, place the trivet or a heatproof rack inside the pressure cooker. This will help elevate the turkey crown and prevent it from sitting directly on the bottom, which can cause it to burn or stick.
Step 4: Preheat the Pressure Cooker
Before placing the turkey crown in the pressure cooker, it’s important to preheat the appliance. This can be done by selecting the appropriate cooking mode on your pressure cooker and allowing it to heat up for a few minutes. Some pressure cookers have a specific “preheat” or “brown” function that can be used for this purpose.
Step 5: Prepare the Turkey Crown
While the pressure cooker is preheating, prepare your turkey crown by seasoning it to your taste. You can use a dry rub, marinade, or any other seasoning method you prefer.
Step 6: Place the Turkey Crown in the Pressure Cooker
Once the pressure cooker is preheated, carefully place the seasoned turkey crown on top of the trivet or rack inside the cooker. Make sure the turkey crown is not touching the sides of the cooker or the lid.
Step 7: Secure the Lid
Finally, secure the lid of the pressure cooker tightly so that no steam can escape during cooking. Double-check that the pressure release valve is in the correct position, as specified in the pressure cooker’s manual.
Now that you have set up your pressure cooker, you are ready to start cooking your turkey crown. Follow the cooking instructions for your specific pressure cooker model and enjoy a delicious and tender turkey crown in no time!
Cooking the Turkey Crown
When cooking a turkey crown in a pressure cooker, it is important to follow the proper steps to ensure that it is cooked thoroughly and safely. Here is a step-by-step guide to cooking the turkey crown in a pressure cooker:
- First, prepare the turkey crown by ensuring that it is fully thawed. If frozen, thaw it in the refrigerator for at least 24 hours.
- Once the turkey crown is thawed, remove it from its packaging and pat it dry with paper towels. This helps to remove any excess moisture, allowing the turkey to brown properly.
- Season the turkey with salt, pepper, and any other desired herbs or spices. This will add flavor to the turkey as it cooks.
- Next, heat some oil or butter in the pressure cooker on the sauté setting. Add the turkey crown to the cooker and brown it on all sides. Browning the turkey helps to seal in the juices and adds flavor.
- Once the turkey is browned, remove it from the pressure cooker and set it aside.
- Add some liquid to the pressure cooker, such as chicken broth or water, to create steam. This will help to cook the turkey crown.
- Place the trivet or a roasting rack into the pressure cooker and place the turkey crown on top. This will lift the turkey off the bottom of the cooker, allowing the steam to circulate evenly.
- Close the pressure cooker lid securely and set the cooking time according to the weight of the turkey crown. It is recommended to cook a turkey crown for about 6 minutes per pound on high pressure.
- Once the cooking time is complete, carefully release the pressure from the cooker according to the manufacturer’s instructions.
- Open the pressure cooker lid and check the internal temperature of the turkey crown using a meat thermometer. It should read at least 165°F (74°C) to ensure that the turkey is fully cooked.
- If the turkey is not fully cooked, you can continue cooking it for an additional few minutes in the pressure cooker or transfer it to a preheated oven to finish cooking.
- Once the turkey crown is cooked to your desired doneness, remove it from the pressure cooker and let it rest for a few minutes before carving.
Following these steps will help you cook a tender and flavorful turkey crown in a pressure cooker. Serve it with your favorite side dishes and enjoy a delicious meal!
Releasing the Pressure and Checking for Doneness
Once the cooking time has elapsed, it’s important to safely release the pressure from your pressure cooker before opening the lid. This will prevent any potential steam burns.
Quick Pressure Release Method
After the cooking time is up, you can use the quick pressure release method to release the pressure quickly. Simply turn the pressure release valve to the “venting” position. Be cautious as the hot steam will release forcefully from the valve.
Natural Pressure Release Method
If you have more time and don’t want to release the pressure forcefully, you can use the natural pressure release method. With this method, you leave the pressure cooker untouched and allow the pressure to naturally decrease over time. This can take anywhere from 10 to 20 minutes depending on the size of your turkey crown.
Once the pressure has been released, it’s important to check the doneness of your turkey crown. Insert a meat thermometer into the thickest part of the turkey to ensure it has reached an internal temperature of at least 165°F (74°C). If the temperature hasn’t reached this point, you can return the turkey crown to the pressure cooker for a few more minutes of cooking.
Once the turkey crown has reached the proper internal temperature, carefully remove it from the pressure cooker using tongs or kitchen gloves. Let it rest for a few minutes before carving and serving.
Remember to always follow the manufacturer’s instructions for your specific pressure cooker model, as cooking times and pressure release methods may vary.
| Internal Temperature | Doneness |
|---|---|
| 165°F (74°C) | Well done |
| 160°F (71°C) | Medium well |
| 155°F (68°C) | Medium |
Serving and Storing the Cooked Turkey Crown
Once the turkey crown is cooked and ready to be served, it is important to handle it properly to ensure it retains its moisture and flavor. Here are some tips for serving and storing your cooked turkey crown:
- Allow the turkey crown to rest for at least 20 minutes before carving. This will help the meat retain its juices and make it easier to carve.
- Use a sharp carving knife to slice the turkey crown into thin, even slices. This will make it easier to serve and ensure that everyone gets a tender and delicious piece of meat.
- Arrange the sliced turkey crown on a platter or individual plates. Garnish with fresh herbs, such as rosemary or thyme, for added flavor and presentation.
- Serve the turkey crown with your choice of side dishes, such as roasted vegetables, stuffing, or cranberry sauce. This will complement the flavors of the turkey and create a complete and satisfying meal.
After serving, you may have leftovers that need to be stored properly to maintain their quality. Follow these guidelines for storing your cooked turkey crown:
- Allow the cooked turkey crown to cool completely before storing. Leaving it at room temperature for more than 2 hours may promote bacterial growth.
- Remove any remaining meat from the bones and place it in an airtight container or wrap it tightly in aluminum foil or plastic wrap. This will help prevent the meat from drying out or absorbing odors from other foods in the refrigerator.
- Label the container or wrap with the date and contents and place it in the refrigerator. Cooked turkey crown can be stored in the refrigerator for up to 4 days.
- If you have a large amount of leftovers that you won’t be able to consume within 4 days, consider freezing them. Portion the turkey crown into meal-sized portions and place them in freezer-safe containers or resealable bags. Frozen turkey crown can be stored for up to 3 months.
- When you’re ready to consume the stored turkey crown, thaw it in the refrigerator overnight. Reheat the thawed turkey crown in the oven or microwave until it reaches an internal temperature of 165°F (74°C) before consuming.
By following these serving and storing tips, you can ensure that your cooked turkey crown remains delicious and safe to eat even after it has been prepared in a pressure cooker.
FAQ
What is a turkey crown?
A turkey crown is the breast meat of a turkey that has been removed from the bone, typically leaving the wings attached. It is a popular choice for smaller gatherings or for those who prefer white meat.
Can you cook a turkey crown in a pressure cooker?
Yes, you can cook a turkey crown in a pressure cooker. It can be a quicker method compared to traditional roasting, and it can help to retain moisture in the meat.
How long does it take to cook a turkey crown in a pressure cooker?
The cooking time for a turkey crown in a pressure cooker can vary depending on the size and weight of the crown. As a general guide, it can take around 20-30 minutes per pound of meat. However, it is important to follow the instructions of your specific pressure cooker model and recipe for the most accurate cooking time.
What are the advantages of cooking a turkey crown in a pressure cooker?
Cooking a turkey crown in a pressure cooker can have several advantages. It can be a quicker method compared to traditional roasting, as the high pressure and steam can expedite the cooking process. Additionally, the pressure cooker can help to retain moisture in the meat, resulting in a tender and juicy turkey crown. Lastly, using a pressure cooker can free up oven space for other dishes during holiday meal preparations.
