Olivia Carter
Beef olives are a delicious and hearty dish that is perfect for a special occasion or a comforting family meal. Made from thin slices of beef wrapped around a savory stuffing, beef olives are cooked until tender and flavorful. While traditionally cooked on the stovetop or in the oven, using a pressure cooker can greatly reduce the cooking time without sacrificing taste.
To start, gather your ingredients. You will need thinly sliced beef, such as top round or flank steak, a flavorful filling such as breadcrumbs, herbs, and spices, and a rich sauce to cook the beef olives in. It’s important to choose a cut of beef that is thin and pliable, as it will be easier to roll and cook in the pressure cooker.
Next, prepare the filling for your beef olives. This can be a classic mixture of breadcrumbs, chopped herbs like parsley and thyme, garlic, and seasoning. You can also get creative and add ingredients like cheese, onions, or mushrooms to your filling to give it an extra burst of flavor. Combine the filling ingredients in a bowl and mix well, then divide the mixture evenly among the beef slices, gently rolling and securing them with toothpicks.
Quick Beef Olives Recipe
If you’re looking for a quick and delicious dinner recipe, look no further than beef olives. These tender and flavorful rolls of beef stuffed with tasty ingredients are sure to impress your family and friends. Here is a simple and easy recipe to make beef olives in no time.
Ingredients:
- Thinly sliced beef steaks
- Bacon
- Cheese
- Pickles
- Mustard
- Flour
- Salt and pepper
- Beef broth
- Vegetable oil
Instructions:
- Place the beef steaks on a clean surface and season them with salt and pepper.
- Spread a thin layer of mustard on each steak.
- Place a slice of bacon, a piece of cheese, and a pickle on top of each steak.
- Roll up the steak tightly and secure it with toothpicks.
- Coat the beef rolls with flour.
- Heat some vegetable oil in a pressure cooker and brown the beef rolls on all sides.
- Add beef broth to the pressure cooker and close the lid.
- Cook the beef olives in the pressure cooker according to the manufacturer’s instructions for about 20-30 minutes.
- Once cooked, let the pressure release naturally before opening the lid.
- Remove the toothpicks from the beef olives and serve them hot with your favorite side dishes.
Enjoy this quick and delicious beef olives recipe that will surely become a family favorite. Serve it as a main course for a special occasion or a comforting weeknight dinner. The tender beef rolls filled with bacon, cheese, and pickles will satisfy your taste buds and leave you wanting more.
Ingredients for Beef Olives
Main Ingredients:
The main ingredients needed to make beef olives are:
- 1 pound (450g) of thin beef slices
- 1 cup of breadcrumbs
- 1 cup of grated Parmesan cheese
- 1 cup of cooked spinach
- 1 cup of diced carrots
- 1 cup of sliced mushrooms
- 1 cup of beef broth
- 1/2 cup of red wine
- 1/4 cup of olive oil
- Salt and pepper to taste
For the Filling:
To make the filling, you will need:
- 1 cup of cooked rice
- 1/2 cup of chopped onions
- 2 cloves of garlic, minced
- 1/4 cup of chopped parsley
- 1/4 cup of grated Parmesan cheese
- Salt and pepper to taste
For the Sauce:
To make the sauce, you will need:
- 1 cup of tomato sauce
- 1/2 cup of red wine
- 1/4 cup of beef broth
- 1/4 cup of chopped basil
- 1/4 cup of chopped parsley
- Salt and pepper to taste
| Main Ingredients | For the Filling | For the Sauce |
|---|---|---|
| 1 pound (450g) of thin beef slices | 1 cup of cooked rice | 1 cup of tomato sauce |
| 1 cup of breadcrumbs | 1/2 cup of chopped onions | 1/2 cup of red wine |
| 1 cup of grated Parmesan cheese | 2 cloves of garlic, minced | 1/4 cup of beef broth |
| 1 cup of cooked spinach | 1/4 cup of chopped parsley | 1/4 cup of chopped basil |
| 1 cup of diced carrots | 1/4 cup of grated Parmesan cheese | Salt and pepper to taste |
| 1 cup of sliced mushrooms | Salt and pepper to taste | |
| 1 cup of beef broth | ||
| 1/2 cup of red wine | ||
| 1/4 cup of olive oil |
Preparing Beef Olives In Pressure Cooker
Beef olives, also known as rolled beef or stuffed beef, are a delicious and hearty dish that can be prepared easily and quickly in a pressure cooker. This cooking method ensures that the beef is tender and flavorful, and the pressure cooker helps to save time and retain nutrients.
Here is a step-by-step guide on how to prepare beef olives in a pressure cooker:
1. Prepare the stuffing:
Start by making the stuffing for the beef olives. You can use a variety of ingredients for the stuffing, but a classic option is a mixture of breadcrumbs, herbs, garlic, and grated cheese. Combine the ingredients in a bowl and set aside.
2. Flatten the beef:
Select thin slices of beef, such as minute steak or rump steak, for making beef olives. Lay the beef slices on a clean surface and use a meat mallet or a rolling pin to flatten them to an even thickness. This will ensure that the beef cooks evenly and is easy to roll.
3. Assemble the beef olives:
Take a flattened slice of beef and place a spoonful of the prepared stuffing on one end. Roll the beef tightly around the stuffing, making sure to tuck in the sides as you go. Secure the beef rolls with kitchen twine or toothpicks to prevent them from unraveling during cooking.
4. Prepare the pressure cooker:
Before cooking the beef olives, ensure that your pressure cooker is clean and in good working condition. Follow the manufacturer’s instructions on how to set up and use the pressure cooker properly. Add a small amount of cooking oil or butter to the pressure cooker to help prevent sticking.
5. Brown the beef olives:
Heat the pressure cooker over medium heat and add the beef olives. Brown them on all sides until they develop a golden crust. This will help seal in the flavors and add a delicious caramelized taste to the dish. Be careful not to overcrowd the pressure cooker, as this can affect the browning process.
6. Add liquid and seasonings:
Once the beef olives are browned, pour in a small amount of liquid, such as beef broth, red wine, or tomato sauce. This will help create steam and pressure in the cooker. Season the dish with salt, pepper, and any other desired herbs or spices.
7. Cook under pressure:
Securely close the pressure cooker lid and set the cooking time according to your pressure cooker’s instructions. Cook the beef olives under high pressure for a specific amount of time, typically around 20-30 minutes, depending on the size and thickness of the beef rolls.
8. Release pressure and serve:
Once the cooking time is complete, carefully release the pressure from the pressure cooker following the manufacturer’s instructions. Open the lid and check the beef olives for doneness. The beef should be tender and cooked through. Remove the kitchen twine or toothpicks before serving the beef olives.
Enjoy your homemade beef olives, along with a side of mashed potatoes or vegetables, for a delicious and satisfying meal!
Cooking Beef Olives
Beef olives are a delicious and flavorful dish that can be prepared easily in a pressure cooker. The combination of tender beef wrapped around savory fillings creates a mouthwatering meal that is sure to impress your guests. Follow these simple steps to cook beef olives in a pressure cooker:
Ingredients:
- Beef steaks
- Stuffing of your choice (such as bacon, breadcrumbs, herbs, etc.)
- Olive oil
- Salt and pepper
- Beef stock or broth
- Onions (optional)
- Carrots (optional)
- Garlic cloves (optional)
Instructions:
- Begin by pounding the beef steaks using a meat mallet until they are thin and tender. This will make it easier to roll them up later.
- Next, place your chosen stuffing in the center of each steak. You can use a combination of bacon, breadcrumbs, herbs, or any other fillings that you prefer.
- Carefully roll up each steak, making sure the stuffing is enclosed completely.
- In the pressure cooker, heat some olive oil over medium-high heat. Brown each beef olive on all sides to seal in the flavors.
- After browning the beef olives, season them with salt and pepper according to your taste.
- Add beef stock or broth to the pressure cooker, ensuring that there is enough liquid to cover the beef olives partially.
- If desired, you can also add onions, carrots, and garlic cloves to enhance the flavor of the dish.
- Secure the lid of the pressure cooker and cook the beef olives on high pressure for about 30 minutes.
- Once the cooking time is complete, release the pressure according to the manufacturer’s instructions. Be cautious and allow the pressure to release naturally for a few minutes before opening the lid.
- Check the beef olives for tenderness and adjust the seasoning if necessary.
- Serve the beef olives with the cooking liquid as a delicious sauce, along with a side of mashed potatoes or roasted vegetables.
Now you’re ready to enjoy your perfectly cooked beef olives made in a pressure cooker. Your family and friends will be impressed by the tender beef and flavorful stuffing. Give this recipe a try and savor the delightful flavors!
Serving Beef Olives
Once your beef olives are cooked to perfection in the pressure cooker, it’s time to serve them up and enjoy the delicious flavors. Here are a few serving suggestions to elevate your beef olives:
1. Plating the Beef Olives
Transfer the beef olives from the pressure cooker onto a serving plate with a slotted spoon. Arrange them neatly and garnish with fresh herbs, such as parsley or thyme, for a pop of color. This will add an extra touch of elegance to your dish.
2. Pairing with Sides
Beef olives pair well with a variety of side dishes, such as creamy mashed potatoes, buttery roasted vegetables, or fluffy rice. The rich, flavorful sauce from the pressure cooker can also be drizzled over the sides for added taste. Consider serving a fresh garden salad on the side to add a refreshing element to the dish.
Pro tip: For a complete meal, serve the beef olives alongside a crusty baguette or warm dinner rolls to soak up the delicious sauce.
3. Adding a Touch of Luxury
If you want to take your beef olives to the next level, try serving them with a luxurious sauce. Make a red wine reduction by simmering red wine with beef broth, garlic, and shallots until it thickens into a glossy sauce. Drizzle this over the beef olives for an indulgent finish.
Remember, presentation is key when serving beef olives. Take the time to arrange your dish nicely and add those extra touches to make it visually appealing and appetizing.
FAQ
What are beef olives and how do you cook them?
Beef olives are a type of dish made with thinly sliced beef, often stuffed with a filling such as breadcrumbs, herbs, and spices, and then rolled up and secured with toothpicks or kitchen twine. To cook them in a pressure cooker, you would first sear the beef olives on all sides to lock in the flavors, then add them to the pressure cooker with a liquid such as beef broth or red wine. Cook them under high pressure for about 30 minutes, then release the pressure and serve.
Can I use a regular pot instead of a pressure cooker to cook beef olives?
Yes, you can definitely use a regular pot to cook beef olives. The process would be slightly different though. Instead of cooking them under high pressure, you would cook them over low heat for a longer period of time, usually around 2-3 hours, until the beef is tender and the flavors have melded together. Just make sure to keep an eye on the pot to prevent the liquid from evaporating too quickly, and adjust the cooking time as needed.
What are some popular fillings for beef olives?
There are many different fillings that you can use for beef olives, depending on your personal preference. Some popular options include breadcrumbs mixed with herbs such as parsley, thyme, and rosemary, chopped mushrooms sautéed with garlic and onions, cooked spinach and feta cheese, or a combination of bacon, cheese, and sun-dried tomatoes. Feel free to experiment with different fillings to create a flavor combination that you enjoy!
