Olivia Carter
Chicken biryani is a classic Indian dish that is loved by many for its rich flavors and aromatic spices. Traditionally, it is cooked slowly in a pot with layers of marinated chicken, fragrant rice, and a blend of spices. However, if you’re short on time or prefer a quicker cooking method, you can also make chicken biryani in a pressure cooker.
This method is perfect for busy individuals who still want to enjoy the authentic taste of chicken biryani without spending hours in the kitchen. By using a pressure cooker, you can significantly reduce the cooking time without compromising on the taste and texture of the dish.
In our step-by-step video tutorial, we will guide you through the process of cooking chicken biryani in a pressure cooker. You will learn how to marinate the chicken, sauté the spices, layer the ingredients, and cook everything to perfection in the pressure cooker. Whether you’re a beginner or an experienced cook, this video will provide you with all the necessary instructions to make a delicious chicken biryani in no time.
So, if you’re ready to impress your friends and family with a mouthwatering chicken biryani, watch our video tutorial and follow along to create a flavorful and aromatic dish that will leave everyone wanting more!
Step-by-Step Guide: Cooking Chicken Biryani in Pressure Cooker
Biryani is a delicious and aromatic rice dish that originates from the Indian subcontinent. It is a popular choice for special occasions and gatherings. Cooking chicken biryani in a pressure cooker is a quick and convenient way to enjoy this flavorful dish.
Ingredients:
– 2 cups basmati rice
– 500g chicken, cut into pieces
– 1 large onion, thinly sliced
– 2 tomatoes, chopped
– 4 green chillies, slit
– 2 tablespoons ginger-garlic paste
– 1 teaspoon turmeric powder
– 1 tablespoon red chilli powder
– 1 tablespoon biryani masala powder
– 1/2 cup yogurt
– Handful of chopped mint leaves
– Handful of chopped coriander leaves
– Salt to taste
– 4 cups water
– Ghee or oil for cooking
Instructions:
- Wash the basmati rice thoroughly and soak it in water for 30 minutes. Drain the water and keep the rice aside.
- Heat ghee or oil in the pressure cooker. Add the sliced onions and sauté until they turn golden brown.
- Add the ginger-garlic paste and cook for a few more minutes until the raw smell disappears.
- Now, add the chicken pieces and cook until they are browned on all sides.
- Add the chopped tomatoes, green chillies, turmeric powder, red chilli powder, and biryani masala powder. Mix well and cook for a few minutes.
- In a separate bowl, whisk the yogurt with a little water and add it to the pressure cooker. Stir well to combine.
- Add the soaked basmati rice to the pressure cooker and gently mix it with the chicken and spices.
- Pour in the water and season with salt. Give it a stir.
- Cover the pressure cooker with its lid and cook on high heat until it reaches full pressure. Then, reduce the heat to medium-low and cook for 10 minutes.
- Remove the pressure cooker from heat and let the pressure release naturally.
- Open the lid and fluff the biryani with a fork. Garnish with chopped mint leaves and coriander leaves.
- Your delicious chicken biryani is now ready to be served. Serve hot with raita or any other side dish of your choice.
With the help of a pressure cooker, you can quickly make a flavorful chicken biryani that will impress your family and friends. Follow this step-by-step guide to enjoy this traditional dish in the comfort of your own home.
Gather Ingredients and Prepare:
Before you start cooking chicken biryani in a pressure cooker, make sure you have all the necessary ingredients ready. Here’s what you’ll need:
– 2 cups of basmati rice
– 500 grams of chicken (cut into pieces)
– 1 large onion (finely chopped)
– 3-4 green chillies (slit)
– 2 teaspoons of ginger-garlic paste
– 1 teaspoon of turmeric powder
– 1 teaspoon of red chilli powder
– 1 teaspoon of garam masala
– 1 cup of yogurt
– 2 tablespoons of chopped mint leaves
– 2 tablespoons of chopped coriander leaves
– Salt to taste
– 4 cups of water
Before you begin the cooking process, soak the basmati rice in water for about 30 minutes. This helps in achieving long and separate rice grains. Drain the soaked rice and set it aside.
Next, marinate the chicken in a mixture of yogurt, ginger-garlic paste, turmeric powder, red chilli powder, garam masala, and salt. Allow it to marinate for at least 1 hour.
Meanwhile, heat some oil in the pressure cooker and add the finely chopped onions. Saute the onions until they turn golden brown. Then, add the slit green chillies and saute for another minute.
Add the marinated chicken to the pressure cooker and cook until it is sealed and the oil starts to separate. This will take about 5 minutes on medium heat.
Next, add the soaked and drained basmati rice to the cooker and gently mix it with the chicken. Add 4 cups of water and adjust the salt according to your taste.
Close the pressure cooker with its lid and cook for 2 whistles on medium heat.
Once the whistles are done, turn off the heat and allow the pressure to release naturally. Open the lid and garnish the chicken biryani with freshly chopped mint leaves and coriander.
Your delicious chicken biryani cooked in a pressure cooker is now ready to serve. Enjoy!
Marinate the Chicken:
To prepare the chicken biryani recipe in a pressure cooker, start by marinating the chicken. This step is crucial as it helps infuse the meat with spices, making it more flavorful and tender.
Here’s how you can marinate the chicken:
- First, wash the chicken pieces thoroughly and pat them dry with a paper towel.
- In a bowl, mix together yogurt, ginger-garlic paste, red chili powder, turmeric powder, biryani masala, salt, and lemon juice.
- Add the chicken pieces to the marinade and coat them well, ensuring that each piece is covered with the marinade mixture.
- Cover the bowl with plastic wrap or foil and let the chicken marinate for at least 30 minutes. For best results, refrigerate the marinated chicken for 2-3 hours or overnight.
This marination process allows the chicken to absorb and lock in all the flavors before cooking.
Now that you have marinated the chicken, you’re ready to begin the cooking process in the pressure cooker.
Prepare the Rice:
To cook the perfect biryani, start by rinsing the rice under cold water until the water runs clear. This helps to remove any excess starch from the rice grains, resulting in fluffy and separated cooked rice.
In a large pot, bring water to a boil and add salt to taste. Drain the rinsed rice and add it to the boiling water. Cook the rice until it is 70% cooked or just al dente. It should have a slight bite to it. Be careful not to overcook the rice as it will continue to cook in the pressure cooker.
Once the rice is cooked, drain it using a colander or a strainer and set it aside.
Tip: You can also add a few whole spices like cinnamon sticks, cloves, and cardamom pods while boiling the rice to impart a subtle aroma and flavor.
Cooking Process:
Follow these steps to cook chicken biryani in a pressure cooker:
- Wash and soak the basmati rice in water for 30 minutes.
- In a pressure cooker, heat ghee or oil and add whole spices like cinnamon, cardamom, and cloves. Sauté for a minute until fragrant.
- Add sliced onions and green chilies. Sauté until the onions turn golden brown.
- Add ginger-garlic paste and sauté for a minute until the raw smell disappears.
- Add chicken pieces and cook until they are sealed and slightly browned.
- Add chopped tomatoes and cook until they become soft and mushy.
- Add spices like turmeric powder, red chili powder, biryani masala, and salt. Mix well.
- Add yogurt and mix well to coat the chicken evenly with the spices.
- Add soaked rice, water, and mint leaves. Mix gently.
- Cover the pressure cooker and cook on high heat for 2 whistles.
- Reduce the heat to low and cook for another 5 minutes.
- Turn off the heat and let the pressure release naturally.
- Open the lid and gently fluff the rice using a fork.
- Chicken biryani is ready to be served. Garnish with fried onions, coriander leaves, and lemon slices, if desired.
Final Touches and Serving:
Once the biryani is cooked, turn off the pressure cooker and let it sit for a few minutes to allow the steam to escape naturally. This will help to prevent overcooking the chicken and rice.
Once the steam has escaped, carefully open the pressure cooker. The aroma of the biryani will be tantalizing!
Give the biryani a gentle stir to mix the rice and chicken together. This will help to distribute the flavors evenly.
Transfer the chicken biryani to a serving dish using a large spoon or spatula. Make sure to include some of the flavorful broth and spices with each serving.
Garnish the biryani with freshly chopped coriander leaves and fried onions for added flavor and presentation. You can also sprinkle some saffron milk over the top for a beautiful golden color.
Serve the chicken biryani hot with raita, mint chutney, or a side salad. It pairs well with a refreshing lemonade or a cold glass of lassi.
- Enjoy this delicious and aromatic chicken biryani with your family and friends!
- Store any leftover biryani in an airtight container in the refrigerator. It can be reheated in the microwave or on the stovetop for a quick and tasty meal.
Watch Video Tutorial:
For a step-by-step visual guide on how to cook chicken biryani in a pressure cooker, watch this video tutorial. It will walk you through the entire process, from preparing the ingredients to serving the dish. Follow along with the experienced chef as he demonstrates each technique and provides helpful tips along the way.
Video Summary:
This video tutorial shows you how to make delicious chicken biryani using a pressure cooker. The chef starts by marinating the chicken in a mixture of yogurt and spices to infuse it with flavor. Then, he sautés onions and tomatoes in the pressure cooker until they are soft and fragrant. Next, he adds the marinated chicken and cooks it until it is tender. Finally, he layers cooked rice and the chicken mixture in the pressure cooker, seals it, and allows it to cook under pressure until the flavors meld together. The result is a flavorful and aromatic chicken biryani that is sure to impress your family and friends.
Note: This video tutorial is for educational purposes only. Always follow the instructions and safety precautions provided with your pressure cooker.
FAQ
What is chicken biryani?
Chicken biryani is a popular Indian rice dish made with chicken, fragrant basmati rice, and a blend of aromatic spices.
How do you cook chicken biryani?
To cook chicken biryani, you will need to marinate the chicken, cook the rice separately, and then layer the chicken and rice together. This can be done in a pressure cooker for a faster cooking time.
What ingredients are needed for chicken biryani?
The ingredients for chicken biryani include chicken pieces, basmati rice, onions, tomatoes, yogurt, ginger, garlic, green chilies, spices like turmeric, cumin, and coriander, and garnishes like fried onions and fresh coriander leaves.
Can I make chicken biryani in a pressure cooker?
Yes, you can make chicken biryani in a pressure cooker. It helps to tenderize the meat and reduce the overall cooking time. The flavours also get infused better in a pressure cooker.
Is chicken biryani spicy?
Chicken biryani can be made spicy or mild depending on your preference. You can adjust the amount of green chilies and spices used to control the spice level of the dish.
