Olivia Carter
Ghee rice is a delicious and aromatic rice dish that is commonly made in South Indian households. It is a perfect accompaniment to a variety of curries and gravies. Cooking ghee rice in a pressure cooker not only saves time but also ensures that the rice is cooked to perfection. In this article, we will guide you through the step-by-step process of making ghee rice in a pressure cooker.
Ingredients:
- 1 cup basmati rice
- 2 tablespoons ghee
- 1 medium-sized onion, thinly sliced
- 1 cinnamon stick
- 3-4 cloves
- 2-3 cardamom pods
- 1 bay leaf
- 1 teaspoon cumin seeds
- 2 cups water
- Salt to taste
Instructions:
- Wash the basmati rice thoroughly and soak it in water for about 30 minutes. This helps in removing excess starch and ensures that the rice grains remain separate after cooking.
- Heat ghee in a pressure cooker and add the sliced onions. Sauté until the onions turn golden brown.
- Add the cinnamon stick, cloves, cardamom pods, bay leaf, and cumin seeds to the sautéed onions. Sauté for a minute until the spices release their aroma.
- Drain the soaked rice and add it to the pressure cooker. Stir well to coat the rice grains with the ghee and spices.
- Add water and salt to the pressure cooker. Stir once to combine all the ingredients.
- Cover the pressure cooker with its lid and cook on medium heat for 2 whistles. This ensures that the rice is cooked perfectly and retains its texture.
- Let the pressure release naturally from the cooker before opening the lid.
- Fluff the rice gently with a fork to separate the grains.
- Your delicious ghee rice is ready to be served hot with your favorite curry or gravy!
Note: You can garnish the ghee rice with fried onions, cashews, and raisins for added flavor and crunch.
By following these simple steps, you can easily prepare ghee rice using a pressure cooker. The aromatic flavors of the ghee and spices make this dish truly irresistible. So, next time you crave a flavorful rice dish, give this recipe a try!
Step-by-Step Guide to Cook Ghee Rice in Pressure Cooker
Ghee rice is a flavorful rice dish that is cooked in a pressure cooker for a quick and convenient meal. Here is a step-by-step guide to cook ghee rice in a pressure cooker:
Step 1: Gather the Ingredients
Before you begin, gather all the necessary ingredients:
- 1 cup basmati rice
- 2 tablespoons ghee
- 1 onion, thinly sliced
- 3 cloves
- 3 cardamom pods
- 1 cinnamon stick
- 2 cups water
- Salt to taste
Step 2: Rinse the Rice
Wash the basmati rice under cold water until the water runs clear. This helps remove any excess starch and prevents the rice from sticking together.
Step 3: Sauté the Onion
In the pressure cooker, heat the ghee on medium heat. Add the sliced onion and sauté until golden brown.
Step 4: Add the Whole Spices
Add the cloves, cardamom pods, and cinnamon stick to the pressure cooker. Sauté for a minute to release their flavors.
Step 5: Add the Rice and Water
Drain the rinsed rice and add it to the pressure cooker. Stir well to coat the rice with the ghee and spices. Add 2 cups of water and salt to taste.
Step 6: Pressure Cook
Close the pressure cooker lid and cook on high heat until it reaches full pressure. Reduce the heat to low and cook for 5 minutes.
Step 7: Release Pressure
Once the cooking time is complete, allow the pressure cooker to naturally release the pressure for about 5 minutes. After 5 minutes, release any remaining pressure manually.
Step 8: Fluff and Serve
Open the pressure cooker lid and use a fork to fluff the rice. Serve hot ghee rice as a side dish with your favorite curry or enjoy it on its own.
With this step-by-step guide, cooking ghee rice in a pressure cooker is easy and quick. Enjoy the fragrant and flavorful rice dish in no time!
Gather the Ingredients
Before starting to cook ghee rice in a pressure cooker, make sure you have all the necessary ingredients. Here is a list of what you’ll need:
1. Basmati Rice: Use long-grain basmati rice to get the perfect texture and aroma.
2. Ghee: Ghee is clarified butter, which adds a rich and nutty flavor to the rice.
3. Whole Spices: Gather whole spices like cinnamon sticks, cardamom pods, cloves, and bay leaves to enhance the taste.
4. Onion: Finely chop onions to add a sweet and savory flavor to the dish.
5. Ginger-Garlic Paste: Prepare some ginger-garlic paste or use store-bought for added flavor.
6. Green Chilies: Slice green chilies to give the rice a spicy kick.
7. Tomato: Dice a ripe tomato to add a tangy taste to the rice.
8. Turmeric Powder: Sprinkle turmeric powder to give the rice a vibrant yellow color.
9. Fresh Coriander Leaves: Chop coriander leaves for garnishing the dish.
10. Salt: Add salt as per your taste preference.
Make sure you have all these ingredients ready before you start cooking. Once you have everything prepared, you can begin the process of making delicious ghee rice in a pressure cooker.
Prepare the Rice
To cook ghee rice in a pressure cooker, the first step is to prepare the rice. Follow these steps:
| Step 1: | Measure the desired amount of rice using a measuring cup. It is usually recommended to use 1 cup of rice for 2 servings. |
| Step 2: | Rinse the rice thoroughly under cold water to remove any excess starch. This will prevent the rice from becoming sticky. |
| Step 3: | After rinsing, soak the rice in water for about 15-20 minutes. This will help in cooking the rice evenly and make it fluffier. |
| Step 4: | While the rice is soaking, prepare the other ingredients like onions, spices, and ghee. |
Once the rice is prepared, you are ready to proceed with cooking ghee rice in a pressure cooker. Make sure to follow the recipe instructions carefully to achieve the best results.
Cook the Ghee Rice
- Wash the rice thoroughly and soak it in water for 30 minutes.
- Heat ghee in a pressure cooker and add the whole spices like cinnamon, cardamom, and cloves. Saute them until they release their aroma.
- Add sliced onions and saute until they turn golden brown.
- Add ginger-garlic paste and green chilies. Saute for a minute.
- Add the soaked rice and saute for 2-3 minutes to coat the rice with ghee.
- Add water, salt, and lemon juice. Give it a quick stir.
- Close the pressure cooker lid and cook on high flame until you hear one whistle.
- Reduce the flame to low and let it cook for 10-15 minutes.
- Turn off the flame and allow the pressure to release naturally.
- Fluff the rice gently with a fork and serve hot.
Enjoy the aromatic and flavorful ghee rice as a main dish or as a side dish with your favorite curry or raita!
Serve and Enjoy
Once your ghee rice is done cooking in the pressure cooker, it is ready to be served and enjoyed. The aromatic flavors and rich texture of the rice make it a delicious accompaniment to any main dish.
To serve the ghee rice, use a spoon or a fork to gently fluff the rice and transfer it to a serving dish. Garnish with some fried onions, cashews, and raisins for an extra touch of flavor and visual appeal.
Pair the ghee rice with your favorite curry, grilled meats, or vegetable dishes. It also tastes great on its own as a light lunch or dinner option. The buttery and fragrant rice will complement any dish and add a touch of indulgence to your meal.
As you take your first bite of the ghee rice, savor the burst of flavors and the buttery richness that permeate each grain of rice. The delicate blend of spices and the fragrance of ghee will create a memorable dining experience.
So, gather your loved ones around the table, serve the ghee rice, and enjoy a delicious and satisfying meal together. Whether it’s a festive occasion or a simple weekday dinner, this pressure cooker ghee rice is sure to impress and leave everyone wanting more.
Remember to store any leftovers in an airtight container in the refrigerator. The ghee rice is just as delicious when reheated the next day, making it a convenient and tasty option for meal prep or leftovers.
Try out this recipe for pressure cooker ghee rice and discover the joy of cooking a classic dish in a faster and more efficient way. Serve and enjoy the amazing flavors and aroma of this delightful rice preparation!
FAQ
What is ghee rice?
Ghee rice is a traditional Indian dish made by cooking basmati rice in ghee (clarified butter) along with spices and aromatics.
Why should I cook ghee rice in a pressure cooker?
Cooking ghee rice in a pressure cooker helps to speed up the cooking process and ensures that the rice is perfectly cooked and fluffy.
