How To Cook Khaman Dhokla In Pressure Cooker

Khaman Dhokla is a popular Gujarati snack that is loved by people all over India. Made from fermented rice and gram flour, this steamed dish has a spongy texture and a tangy flavor. It is usually served with a drizzle of green chutney and a garnish of fresh coriander leaves.

If you don’t have a steamer, don’t worry! You can easily make Khaman Dhokla in a pressure cooker. All you need are a few basic ingredients and a pressure cooker. This method is quick and convenient, making it a perfect choice for a delicious snack or even a light meal.

So, if you’re craving some Khaman Dhokla but don’t want to wait for hours for it to steam, try this pressure cooker method and enjoy this mouthwatering delicacy in no time!

What is Khaman Dhokla?

Khaman Dhokla is a popular Gujarati snack made from fermented batter of gram flour (besan) and yogurt. It is a soft and spongy dish, known for its light and tangy taste. Khaman Dhokla is typically served as an appetizer or a tea-time snack.

Traditionally, Khaman Dhokla is steamed in a special Dhokla maker or a plate, but it can also be prepared using a pressure cooker. The process involves combining gram flour, yogurt, turmeric, ginger, green chili paste, lemon juice, and Eno Fruit Salt or baking soda. The batter is then steamed until it rises and becomes fluffy. Once cooked, it is tempered with mustard seeds, curry leaves, and green chilies.

Origin and Variations

Khaman Dhokla originated in the Indian state of Gujarat and is associated with the Gujarati cuisine. It is a popular street food and is often served with tamarind chutney or green chutney.

There are several variations of Khaman Dhokla, including Nylon Khaman Dhokla, Rava Dhokla, and Tiranga Dhokla. These variations differ in their ingredients and methods of preparation, but all share the same fluffy texture and tangy flavor.

Ingredients

• 1 cup gram flour (besan)
• 1 cup sour yogurt
• 1/2 teaspoon turmeric powder
• 1 teaspoon ginger-green chili paste
• 1 teaspoon lemon juice
• 1 teaspoon sugar
• 1 teaspoon fruit salt (eno)
• Salt to taste
• For tempering:
• 2 tablespoons oil
• 1 teaspoon mustard seeds
• 1 teaspoon sesame seeds
• 1 teaspoon green chilies, chopped
• Few curry leaves
• 2 tablespoons water
• 2 tablespoons chopped coriander leaves

List of Ingredients

Here is a list of ingredients you will need to make Khaman Dhokla in a pressure cooker:

Main Ingredients

• 1 cup besan (gram flour)
• 1 cup yogurt
• 1/2 cup water
• 1 teaspoon ginger paste
• 1 green chili, finely chopped
• 1/2 teaspoon turmeric powder
• 1 teaspoon lemon juice
• 1 teaspoon sugar
• 1 teaspoon fruit salt
• 1 tablespoon oil
• Salt to taste

For Tempering

• 1 tablespoon oil
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon sesame seeds
• 8-10 curry leaves
• 2-3 green chilies, slit
• 1/4 cup water
• 2 tablespoons chopped coriander leaves

Make sure you have all these ingredients handy before you start cooking!

Instructions

Follow these step-by-step instructions to learn how to cook Khaman Dhokla in a pressure cooker:

1. In a mixing bowl, add 1 cup of chickpea flour, 2 tablespoons of semolina, and 1 tablespoon of yogurt.
2. Add 1 tablespoon of ginger-green chili paste, ½ teaspoon of turmeric powder, 1 tablespoon of lemon juice, and salt to taste. Mix well.
3. Add water gradually to form a smooth batter. The consistency should be similar to idli batter.
4. Let the batter rest for 15-20 minutes to ferment.
5. Meanwhile, grease a plate or a tin with oil or cooking spray and keep aside.
6. In a pressure cooker, add 1 cup of water and place a trivet or stand at the bottom.
7. Preheat the pressure cooker without the whistle for 5-7 minutes on medium heat.
8. Add 1 teaspoon of eno fruit salt to the fermented batter and mix well. The batter will become frothy.
9. Pour the batter into the greased plate or tin and tap it to remove any air bubbles.
10. Place the plate or tin inside the preheated pressure cooker and close the lid without the whistle.
11. Cook on medium heat for 15-20 minutes or until a toothpick inserted in the center comes out clean.
12. Once cooked, remove the plate or tin from the pressure cooker and let it cool for a few minutes.
13. Cut the Dhokla into squares or diamond shapes. You can also garnish it with chopped coriander leaves and grated coconut.
14. For the tempering, heat 2 tablespoons of oil in a small pan. Add 1 teaspoon of mustard seeds, 1 teaspoon of sesame seeds, a pinch of asafoetida, and a few curry leaves. Let the seeds splutter.
15. Pour the tempering over the cut Dhokla pieces and let it absorb the flavors for a few minutes.
16. Your delicious Khaman Dhokla is ready to be served. Enjoy it as a snack or as a part of your meal!

Step-by-Step Guide

Preparing Khaman Dhokla in a pressure cooker is a quick and easy way to enjoy this traditional Gujarati snack. Follow these simple steps to make fluffy and delicious Khaman Dhokla at home:

Ingredients:

• 1 cup chickpea flour (besan)
• 1 tablespoon semolina (sooji)
• 1 tablespoon yogurt
• 1 teaspoon ginger paste
• 1 teaspoon green chilli paste
• 1 teaspoon lemon juice
• 1 teaspoon sugar
• 1 teaspoon fruit salt (eno)
• 1/2 teaspoon turmeric powder
• Salt to taste
• 1 cup water
• 1 tablespoon oil
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon sesame seeds
• 2-3 green chillies, slit
• A handful of chopped coriander leaves
• Grated coconut for garnish

Instructions:

1. In a mixing bowl, combine chickpea flour, semolina, yogurt, ginger paste, green chilli paste, lemon juice, sugar, turmeric powder, and salt. Mix well.
2. Add water gradually to make a smooth batter, similar to the consistency of pancake batter. Set aside for 15-20 minutes to allow the batter to ferment.
3. In the meantime, grease a round cake pan or thali with oil.
4. After the batter has fermented, add fruit salt (eno) to the batter and mix gently. The batter will froth up.
5. Pour the batter into the greased pan or thali and spread it evenly.
6. Add water to the pressure cooker, enough to create steam, and place a stand or a plate with holes in the cooker.
7. Place the pan or thali with the batter on the stand inside the pressure cooker.
8. Cover the pressure cooker with its lid, without the whistle, and cook on medium heat for about 15-20 minutes or until the dhokla is cooked through. To check if it’s done, insert a toothpick in the center, and if it comes out clean, it’s ready.
9. Once cooked, remove the pan or thali from the pressure cooker and let it cool for a few minutes.
10. For the tempering, heat oil in a small pan and add mustard seeds, sesame seeds, and slit green chillies. Let them crackle.
11. Pour the tempering over the cooked dhokla and spread it evenly.
12. Garnish with chopped coriander leaves and grated coconut.
13. Cut the Khaman Dhokla into pieces and serve it as a snack or appetizer.

Enjoy the soft and spongy Khaman Dhokla with mint chutney or tamarind chutney. It makes for a perfect tea-time snack or a light breakfast option!

Tips and Variations

Here are some tips and variations to help you customize your Khaman Dhokla in pressure cooker:

1. Adjusting the Spice Level

If you prefer a spicier Khaman Dhokla, increase the amount of green chili paste or add some red chili powder to the batter. Alternatively, if you prefer a milder taste, reduce the amount of green chili paste or omit it altogether.

2. Adding Vegetables

You can enhance the nutritional value of your Khaman Dhokla by adding vegetables such as grated carrots or finely chopped spinach. Simply mix them into the batter before steaming.

3. Tempering the Dhokla

For extra flavor, you can temper the steamed Khaman Dhokla. Heat oil in a small pan, add mustard seeds, cumin seeds, and curry leaves. Once the seeds start to crackle, pour this tempering over the steamed dhokla. This will add a delicious aroma and crunch to your dish.

4. Serving Suggestions

Khaman Dhokla can be enjoyed as a snack or a light meal. It can be served with green chutney, tamarind chutney, or tomato ketchup. You can also garnish it with chopped coriander leaves and grated coconut for added freshness.

These tips and variations will help you customize and experiment with your Khaman Dhokla recipe in a pressure cooker. Enjoy the delicious flavors of this popular Gujarati dish!

FAQ

What is Khaman Dhokla?

Khaman Dhokla is a popular Gujarati snack made from fermented chickpea flour and steamed to perfection. It is soft, spongy, and tangy in taste.

Can I make Khaman Dhokla in a pressure cooker?

Yes, you can make Khaman Dhokla in a pressure cooker. It is a quick and easy way to prepare this delicious snack.

What ingredients do I need to make Khaman Dhokla?

The main ingredients required to make Khaman Dhokla are chickpea flour, yogurt, turmeric powder, green chillies, ginger paste, lemon juice, sugar, mustard seeds, curry leaves, and coriander leaves.