Olivia Carter
Puttu is a traditional South Indian dish made with rice flour and coconut. It is a popular breakfast dish in Kerala and is often served with kadala curry or banana. While traditional method of making puttu involves a special puttu maker, you can also make it in a pressure cooker with a few simple steps.
To cook puttu in a pressure cooker, you will need a pressure cooker with a steamer attachment. First, start by preparing the rice flour mixture. In a bowl, mix together rice flour, grated coconut, and a pinch of salt. Gradually add water to the mixture and knead it into a soft dough. The dough should hold its shape when pressed together.
Next, fill the pressure cooker with water up to the level of the steamer attachment. Place the rice flour mixture into the steamer container and tightly cover it with a lid. Place the steamer container with the dough in the pressure cooker and close the lid. Cook on medium heat for about 10-15 minutes or until steam starts to escape from the pressure regulator.
Once the steam starts escaping, reduce the heat to low and cook for another 10 minutes. Turn off the heat and let the pressure release naturally. Carefully open the pressure cooker and remove the steamer container. Allow the cooked puttu to cool for a few minutes before gently removing it from the container.
Your homemade puttu is now ready to be served! Serve it hot with kadala curry or banana for a delicious and authentic South Indian breakfast. Enjoy!
Steps to Cook Puttu in Pressure Cooker
Puttu is a traditional South Indian breakfast dish made with rice flour and coconut. While it is traditionally cooked in a special cylindrical vessel called a puttu kutti, you can also easily prepare it in a pressure cooker. Here are the steps to cook puttu in a pressure cooker:
Step 1: Prepare the Rice Flour Mixture
- Mix 2 cups of rice flour with 1/2 teaspoon of salt in a bowl.
- Add water gradually and mix well until the flour resembles breadcrumbs.
- Make sure the mixture is moist, but not too wet.
Step 2: Prepare the Pressure Cooker
- Add 1 cup of water to the pressure cooker.
- Place a perforated plate or a small steaming basket inside the cooker. This will prevent the puttu from getting soaked in water.
Step 3: Layer the Puttu
- Start by adding a layer of grated coconut to the bottom of the puttu maker or pressure cooker.
- Next, add a layer of the rice flour mixture on top of the coconut.
- Continue alternating layers of grated coconut and rice flour until the puttu maker or pressure cooker is almost full, ending with a layer of coconut on top.
Step 4: Cook the Puttu in the Pressure Cooker
- Close the pressure cooker with its lid, but remove the whistle/weight.
- Place the pressure cooker on the stove over medium heat.
- Allow the puttu to steam for about 10-15 minutes or until you see steam escaping from the vent.
- Turn off the heat and carefully release the pressure by lifting the weight or gently lifting the vent.
- Once the pressure is completely released, open the pressure cooker lid.
And there you have it – perfectly cooked puttu in a pressure cooker! Serve hot with kadala curry or any other side dish of your choice.
Preparing the Ingredients
Before you start cooking puttu in a pressure cooker, it is important to prepare all the necessary ingredients. Here are the ingredients you will need:
| Ingredients | Quantity |
|---|---|
| Puttu Rice | 2 cups |
| Grated Coconut | 1 cup |
| Water | As required |
| Salt | To taste |
Make sure you have all these ingredients readily available before you begin the cooking process. It is also important to rinse the puttu rice thoroughly with water before cooking to remove any impurities. Soak the rice in water for about 10 minutes and then drain the water. This will ensure that the puttu rice is clean and ready for cooking.
Next, you will need grated coconut. It is best to use fresh grated coconut for authentic flavors. If you can’t find fresh coconut, you can use frozen grated coconut as a substitute. Measure out one cup of grated coconut and set it aside for later.
Finally, make sure you have enough water and salt on hand. The quantity of water you will need may vary depending on the consistency you prefer for your puttu. It is better to start with a smaller amount of water and add more if needed. As for the salt, you can add it according to your taste preferences.
By preparing all the ingredients in advance, you will have a smooth cooking process and be able to enjoy delicious puttu in no time!
Cooking Puttu in Pressure Cooker
Puttu is a traditional South Indian breakfast dish made with rice flour and grated coconut. While traditionally cooked in a special steamer called a puttu kutti, it is also possible to make puttu in a pressure cooker. This method is quick and easy, allowing you to enjoy this delicious dish without the need for a specific utensil.
Ingredients:
- 2 cups rice flour
- 1 cup grated coconut
- 1 teaspoon salt
- Water as needed
Instructions:
Step 1: Begin by preparing the rice flour. You can either buy pre-made rice flour or make it at home by grinding raw rice in a blender until it turns into a fine powder.
Step 2: In a mixing bowl, combine the rice flour and salt. Gradually add water and mix well until the rice flour becomes moist and crumbly. The texture should be slightly wet, but not overly sticky.
Step 3: Add water to the pressure cooker, filling it up to about 1/4th of its capacity. Place it on medium heat and allow the water to come to a boil.
Step 4: While the water is heating, prepare the puttu maker. If you don’t have a puttu maker, you can use a small stainless steel tumbler or any cylindrical container with small holes at the bottom. Grease the inside of the puttu maker or container with a little oil to prevent the puttu from sticking.
Step 5: Layer the puttu maker with the grated coconut and the rice flour mixture, alternating between the two. Finish with a layer of grated coconut on top.
Step 6: Once the water in the pressure cooker comes to a boil, place the puttu maker on top of the pressure cooker nozzle or whistle. Cover the pressure cooker with a lid, without the weight.
Step 7: Steam the puttu for about 10-15 minutes or until the puttu has cooked through. You will notice steam escaping from the holes of the puttu maker.
Step 8: Remove the puttu maker from the pressure cooker and carefully push the puttu out onto a plate. Use a wooden stick or spoon to gently push the puttu out from the bottom of the puttu maker, if needed.
Note: The puttu can be served hot with traditional accompaniments such as kadala curry (black chickpea curry), ripe bananas, or grated coconut. Enjoy!
Serving and Enjoying Puttu
Once your puttu is cooked and ready to be served, there are several delicious ways to enjoy it. Here are some serving suggestions:
- Traditional Style: Serve puttu with kadala curry (black chickpea curry) for a classic Kerala breakfast or brunch. The combination of soft puttu with spicy and tangy curry is simply irresistible.
- Coconut and Banana: For a sweet twist, serve puttu with a generous sprinkle of grated coconut and sliced ripe bananas. The combination of flavors is fresh and delightful.
- Chutney and Pickle: If you prefer a spicy kick, serve puttu with coconut chutney and a side of tangy mango pickle. This combination adds layers of taste to your meal.
- With Milk: Puttu can also be enjoyed with a splash of milk. Simply break the puttu into small pieces, pour some cold milk over it, and mix well. This makes for a creamy and delicious dessert-like treat.
Remember, puttu is versatile and can be enjoyed in many ways. Feel free to get creative with your toppings and accompaniments to suit your taste preferences. Whether you prefer a savory or sweet combination, puttu is sure to satisfy your cravings.
FAQ
What is puttu?
Puttu is a popular South Indian breakfast dish made with rice flour and coconut.
What ingredients do I need to make puttu?
To make puttu, you will need rice flour, grated coconut, salt, and water.
Can I cook puttu in a pressure cooker?
Yes, you can cook puttu in a pressure cooker. It is a convenient and quick method of cooking puttu.
What is the procedure to cook puttu in a pressure cooker?
To cook puttu in a pressure cooker, first, fill the cooker with water and place the puttu maker on top. Add a layer of rice flour, followed by a layer of grated coconut. Repeat the layers until the puttu maker is filled. Close the cooker with the lid and cook for about 10-15 minutes. Serve hot.
