Olivia Carter
There is nothing quite like the taste of tender, juicy BBQ chicken. And with the help of an electric pressure cooker, you can have perfectly cooked chicken in no time! Whether you’re hosting a backyard BBQ or just craving some delicious chicken for dinner, this recipe will be a hit.
To begin, you’ll need to gather a few key ingredients. Start with bone-in, skin-on chicken pieces – like thighs or drumsticks – for maximum flavor. Then, make sure you have your favorite BBQ sauce on hand. You can use store-bought or make your own homemade sauce for a personalized touch.
Once you have your ingredients ready, it’s time to start cooking. Begin by seasoning the chicken with salt, pepper, and any additional spices or herbs you prefer. This will help marinate the chicken and add even more flavor. Then, preheat your electric pressure cooker on the sauté setting and add a little bit of cooking oil.
Next, carefully place the seasoned chicken pieces into the pressure cooker, skin-side down. Allow them to cook for a few minutes until they develop a golden brown crust. Then, flip the chicken pieces over and generously coat them with your chosen BBQ sauce. Make sure to cover the chicken evenly, allowing the sauce to penetrate the meat and create a rich, smoky flavor.
Guide to Making BBQ Chicken in an Electric Pressure Cooker
Introduction:
Using an electric pressure cooker is a quick and convenient way to make delicious BBQ chicken. With the right ingredients and settings, you’ll have tender, juicy chicken coated in a smoky and tangy BBQ sauce in no time. This guide will walk you through the steps to make flavorful BBQ chicken in your electric pressure cooker.
Ingredients:
To make BBQ chicken in an electric pressure cooker, you will need:
- 4 boneless, skinless chicken breasts
- 1 cup BBQ sauce
- 1/4 cup chicken broth
- 1 tablespoon brown sugar
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
Instructions:
Step 1: Prepare the chicken
Season the chicken breasts with salt, black pepper, garlic powder, and onion powder. This will add flavor to the chicken and enhance the overall taste of the dish.
Step 2: Sear the chicken
Set your electric pressure cooker to the “Sauté” function and heat some oil. Sear the chicken breasts on both sides until they are browned. This step helps seal in the juices and adds a nice texture to the chicken.
Step 3: Add the sauce
Once the chicken is seared, remove it from the pressure cooker and set it aside. Mix together the BBQ sauce, chicken broth, brown sugar, and smoked paprika. Pour the sauce mixture into the pressure cooker.
Step 4: Cook the chicken
Return the chicken breasts to the pressure cooker and coat them with the BBQ sauce mixture. Close the lid and set the pressure cooker to “High Pressure” for 10 minutes. The chicken will cook quickly under pressure, becoming tender and flavorful.
Step 5: Release the pressure
Once the cooking time is complete, carefully release the pressure using the quick-release valve. Always follow the manufacturer’s instructions when releasing pressure from the cooker.
Step 6: Serve and enjoy
Remove the chicken from the pressure cooker and let it rest for a few minutes before slicing. Serve the BBQ chicken with additional sauce on top, if desired. It pairs well with coleslaw, cornbread, or a side salad for a complete meal.
Conclusion:
With just a few simple steps, you can make delicious BBQ chicken in an electric pressure cooker. The result is tender, juicy chicken with a smoky and tangy flavor that everyone will love. This recipe is perfect for a quick weeknight dinner or as a crowd-pleasing dish for a barbecue or gathering. Give it a try and enjoy the convenience and great taste of BBQ chicken made in an electric pressure cooker.
Choosing the Right Ingredients
When making BBQ chicken in an electric pressure cooker, it is important to choose the right ingredients to ensure the best flavor and texture. Here are some key ingredients you will need:
- Chicken: Opt for bone-in chicken pieces like drumsticks or thighs for the juiciest, most flavorful results. Make sure to remove the skin for a healthier option.
- BBQ Sauce: The choice of BBQ sauce can make a big difference in the final taste of your chicken. Select a sauce that complements your personal preferences, whether it’s sweet, spicy, or tangy.
- Onion and Garlic: These aromatic vegetables add depth and flavor to the dish. Chop them finely and sauté them before adding the chicken to the cooker.
- Spices: Choose a combination of spices that will enhance the BBQ flavor. Common spices include paprika, cumin, chili powder, and black pepper.
- Liquid: Most electric pressure cookers require a specific amount of liquid to create steam and build pressure. It is important to follow the manufacturer’s instructions regarding the amount and type of liquid to use.
- Optional Ingredients: You can personalize your BBQ chicken by adding additional ingredients like brown sugar, Worcestershire sauce, mustard, or hot sauce.
By carefully selecting these ingredients, you can create a delicious and flavorful BBQ chicken in your electric pressure cooker. Remember to adjust the cooking times and methods as necessary, based on the manufacturer’s instructions and your individual preferences.
Preparing the Chicken
Before cooking the BBQ chicken in an electric pressure cooker, it is important to properly prepare the chicken to enhance its flavor and ensure it cooks evenly. Follow these steps:
- Start by selecting the chicken pieces you want to use, such as drumsticks, thighs, or breasts.
- Rinse the chicken pieces under cold water to remove any dirt or debris.
- Pat the chicken pieces dry using paper towels to remove excess moisture.
- Season the chicken pieces with your favorite BBQ seasoning. You can use a store-bought seasoning blend or make your own by combining herbs, spices, salt, and pepper.
- Massage the seasoning into the chicken pieces, making sure to coat them evenly.
- Allow the seasoned chicken pieces to marinate for at least 30 minutes in the refrigerator. This will help the flavors penetrate the meat.
- If desired, you can also brush the chicken pieces with BBQ sauce before cooking for an extra burst of flavor.
- Once the chicken is seasoned and marinated, it is ready to be cooked in the electric pressure cooker following the specific instructions for your model.
By properly preparing the chicken before cooking, you can ensure a delicious and flavorful BBQ chicken in your electric pressure cooker.
Cooking the Chicken in the Electric Pressure Cooker
Once you have prepared the chicken by marinating it in your favorite barbecue sauce, it’s time to cook it in the electric pressure cooker. This method will ensure that the chicken is tender, juicy, and infused with the flavors of the sauce.
To begin, pour a cup of water into the bottom of the pressure cooker to create steam. This will help to cook the chicken evenly and prevent it from drying out. Place the trivet or a steamer basket inside the cooker to elevate the chicken and prevent it from sitting directly in the water.
Next, carefully place the marinated chicken pieces on top of the trivet or in the steamer basket. Make sure not to overcrowd the cooker, as this will affect the cooking time and may result in unevenly cooked chicken. If necessary, cook the chicken in batches.
Once the chicken is in the pressure cooker, lock the lid into place and set the cooking time according to the recipe or the recommended cooking time for chicken. The pressure release valve should be set to the sealing position.
Now, select the desired cooking mode on the electric pressure cooker. For barbecue chicken, the “Poultry” or “Meat/Stew” mode is usually suitable. Additionally, you may need to adjust the pressure level to high depending on your cooker’s settings.
Once the cooking time has elapsed, allow the pressure to naturally release for about 10-15 minutes. This natural release will help the chicken to remain tender and retain its juices. After the time has elapsed, move the pressure release valve to the venting position to release any remaining pressure.
With caution, open the lid of the pressure cooker away from your face to avoid any escaping steam. The chicken should be fully cooked, with an internal temperature of 165°F (74°C) to ensure it is safe to eat.
Using a pair of tongs, carefully remove the chicken from the pressure cooker and transfer it to a serving platter. Allow the chicken to rest for a few minutes before serving to ensure it is at its best flavor and tenderness.
Finally, garnish the barbecue chicken with fresh herbs or additional barbecue sauce if desired. Serve it with your favorite sides like corn on the cob, baked beans, or coleslaw for a complete and satisfying meal.
Enjoy your homemade barbecue chicken cooked to perfection in the electric pressure cooker!
Finishing Touches and Serving Suggestions
Once the BBQ chicken is cooked to perfection in your electric pressure cooker, it’s time to add some finishing touches to make it even more delicious. Here are some serving suggestions to elevate your BBQ chicken dish:
- Brush the BBQ sauce: After the chicken is cooked, brush some BBQ sauce over the chicken pieces. This will add extra flavor and create a shiny glaze on the chicken.
- Garnish with fresh herbs: Sprinkle some freshly chopped parsley or cilantro over the chicken for a pop of freshness and color.
- Add a squeeze of citrus: Squeeze some lemon or lime juice over the chicken before serving to add a tangy twist to the dish.
- Serve with grilled vegetables: Pair your BBQ chicken with some grilled vegetables like corn on the cob, bell peppers, or zucchini for a balanced and nutritious meal.
- Top with cheese: For an extra indulgent twist, melt some shredded cheese over the BBQ chicken in a hot oven or broiler until bubbly and golden.
With these finishing touches and serving suggestions, your BBQ chicken in an electric pressure cooker will be transformed into a mouthwatering and satisfying meal. Enjoy!
FAQ
What is an electric pressure cooker?
An electric pressure cooker is a kitchen appliance that uses steam pressure to cook food quickly. It has the ability to both pressure cook and slow cook food.
Can I make BBQ chicken in an electric pressure cooker?
Yes, you can definitely make BBQ chicken in an electric pressure cooker. It’s a quick and convenient way to cook delicious, tender, and juicy BBQ chicken.
What ingredients do I need to make BBQ chicken in an electric pressure cooker?
To make BBQ chicken in an electric pressure cooker, you will need chicken pieces (such as drumsticks or bone-in thighs), BBQ sauce, minced garlic, brown sugar, Worcestershire sauce, salt, pepper, and water.
