Olivia Carter
Are you craving delicious, moist brownies but don’t have any eggs on hand? Don’t worry, you can still satisfy your sweet tooth with this amazing eggless brownie recipe! Using a pressure cooker to bake your brownies is a quick and convenient method that yields fantastic results. With a few simple ingredient substitutions, you’ll have a batch of fudgy, chocolatey brownies in no time.
To begin, gather your ingredients: all-purpose flour, cocoa powder, baking powder, salt, vegetable oil, sugar, vanilla extract, and water. These common pantry staples will form the base of your brownie batter. No eggs? No problem!
Now, let’s get started with the preparation: Mix together the flour, cocoa powder, baking powder, and salt in a large bowl. In a separate bowl, combine the vegetable oil, sugar, vanilla extract, and water. Slowly add the wet ingredients to the dry mixture, stirring until well combined. The absence of eggs won’t affect the texture of the brownies, thanks to the other binding agents in the recipe.
Next, prepare your pressure cooker: Line the bottom with parchment paper to prevent sticking. If your pressure cooker came with a baking trivet, place it at the bottom. If not, you can simply use a heatproof bowl or a cake pan that fits inside the cooker. Pour the brownie batter into the prepared container.
Ingredients You’ll Need
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- â…“ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup water
- â…“ cup vegetable oil
- 1 teaspoon vanilla extract
- ½ cup chocolate chips (optional)
To make these delicious brownies without eggs in a pressure cooker, you’ll only need a few simple ingredients that you probably already have in your pantry. The main ingredients include all-purpose flour, granulated sugar, unsweetened cocoa powder, baking soda, salt, water, vegetable oil, and vanilla extract. You can also add some chocolate chips if you want an extra burst of chocolate flavor in your brownies. Feel free to adjust the quantities of the ingredients according to your taste preferences.
Step-by-Step Instructions
Follow these simple steps to make delicious homemade brownies without eggs in a pressure cooker:
-
Gather the Ingredients
- 1 cup all-purpose flour
- 1 cup sugar
- ½ cup unsweetened cocoa powder
- ½ cup vegetable oil
- ½ cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ¼ teaspoon salt
-
Prep the Pressure Cooker
Place a trivet or a heatproof stand in the pressure cooker. Add around 1.5 to 2 cups of water to the cooker and preheat it on medium-low heat. Make sure the steam vent is closed.
-
Mix the Dry Ingredients
In a mixing bowl, combine the flour, sugar, cocoa powder, baking powder, and salt. Mix well with a spoon or whisk to ensure all the ingredients are evenly distributed.
-
Add the Wet Ingredients
Make a well in the center of the dry ingredients and pour in the vegetable oil, milk, and vanilla extract. Stir until the mixture is smooth and well combined.
-
Pour the Batter
Grease a round or square baking pan that fits inside the pressure cooker. Pour the batter into the greased pan, spreading it evenly.
-
Cook in the Pressure Cooker
Carefully place the baking pan onto the trivet in the pressure cooker. Close the lid and lock it securely. Cook on high pressure for 25-30 minutes.
-
Natural Pressure Release
Once the cooking time is complete, allow the pressure to release naturally for about 10 minutes. Afterward, carefully open the steam vent to release any remaining pressure before opening the cooker lid.
-
Check for Doneness
Insert a toothpick into the center of the brownies. If it comes out clean or with a few moist crumbs, they are ready. If not, cover and cook for an additional 5 minutes.
-
Remove and Cool
Using oven mitts, carefully remove the baking pan from the pressure cooker. Let it cool for a few minutes in the pan, then transfer the brownies to a wire rack to cool completely.
-
Slice and Serve
Once completely cooled, slice the brownies into desired portions and serve. Enjoy your homemade eggless brownies!
Tips & Tricks for Success
When making brownies without eggs in a pressure cooker, there are a few tips and tricks that can help ensure successful results:
| 1. | Use a quality non-stick pressure cooker liner or greased baking dish to prevent the brownies from sticking. |
| 2. | Preheat the pressure cooker before adding the brownie batter to ensure even cooking. |
| 3. | Use a smaller baking dish or divide the batter into smaller portions to ensure proper cooking and avoid under- or overcooking. |
| 4. | Follow the recipe instructions and measurements carefully to achieve the desired texture and taste. |
| 5. | Check the brownies for doneness by inserting a toothpick into the center. If it comes out with a few moist crumbs, the brownies are ready. |
| 6. | Allow the brownies to cool completely before slicing and serving to ensure they hold their shape. |
| 7. | Experiment with different mix-ins, such as nuts, chocolate chips, or dried fruits, to add extra flavor and texture to the brownies. |
| 8. | Serve the brownies with a scoop of ice cream or a drizzle of chocolate sauce for a decadent dessert. |
By keeping these tips and tricks in mind, you can make delicious and egg-free brownies in your pressure cooker with ease.
Variations to Try
If you want to experiment with different flavors and textures, here are some variations to try when making brownies without eggs in a pressure cooker:
1. Vegan Option:
To make vegan brownies, substitute the butter with vegan margarine or coconut oil, and use nondairy milk instead of regular milk.
2. Gluten-Free Option:
If you’re following a gluten-free diet, you can replace the all-purpose flour with a gluten-free flour blend. Make sure to check the packaging for instructions on the appropriate substitutions.
3. Nutty Brownies:
Add chopped nuts like walnuts or almonds to the batter for an extra crunch and flavor. Fold them in gently before pouring the batter into the pressure cooker.
4. Chocolate Lovers:
If you can’t get enough chocolate, add some chocolate chips or chunks to the brownie batter. They will melt and create pockets of gooey chocolate throughout the brownies.
5. Mint Chocolate:
If you’re a fan of the classic combination of chocolate and mint, you can mix in a teaspoon or two of peppermint extract into the brownie batter. The refreshing mint flavor will complement the rich chocolate perfectly.
6. Salted Caramel:
For a touch of indulgence, drizzle some homemade salted caramel sauce over the baked brownies. The combination of the sweet caramel and slightly salty flavor will elevate the taste of the brownies.
Remember to adjust the cooking time and temperature accordingly if you make any of these variations. Enjoy exploring these delicious brownie options!
Serving Suggestions
Once your pressure cooker brownies are done, it’s time to think about how you want to serve them. Here are a few delicious serving suggestions to consider:
1. Fresh Fruit Topping
One way to enhance the taste of your eggless brownies is to add a fresh fruit topping. You can choose fruits like strawberries, raspberries, or sliced bananas. The natural sweetness and juiciness of the fruit will complement the rich chocolate flavor of the brownies.
2. Ice Cream
Pairing your brownies with a scoop of vanilla ice cream is a classic combination that never fails to satisfy. The creamy and cold texture of the ice cream contrasts perfectly with the warm and fudgy brownies. You can also experiment with different flavors of ice cream like chocolate or salted caramel for an extra indulgent dessert.
3. Whipped Cream
If you prefer a lighter topping, whipped cream is a great option. It adds a fluffy and creamy element to the dense brownies, balancing out their richness. You can sprinkle some cocoa powder or chocolate shavings on top of the whipped cream for an extra touch of decadence.
4. Drizzle with Chocolate Sauce
To take your eggless brownies to the next level, drizzle some homemade chocolate sauce on each slice. The extra layer of chocolaty goodness will make your brownies even more irresistible. You can also add a sprinkle of sea salt or crushed nuts on top for added texture.
No matter which serving suggestion you choose, make sure to savor each bite of your delicious, eggless pressure cooker brownies!
FAQ
Can I make brownies without eggs?
Yes, you can make brownies without eggs. There are several substitutions you can use instead of eggs, such as mashed bananas, applesauce, or yogurt.
Can I make brownies in a pressure cooker?
Yes, you can make brownies in a pressure cooker. It’s a quick and convenient way to bake them.
What are the ingredients needed to make brownies without eggs in a pressure cooker?
The ingredients needed are all-purpose flour, cocoa powder, sugar, baking powder, salt, vegetable oil, milk (or non-dairy milk), vanilla extract, and any desired mix-ins like chocolate chips or nuts.
How do I make brownies without eggs in a pressure cooker?
To make brownies without eggs in a pressure cooker, start by combining the dry ingredients in a bowl. In a separate bowl, mix together the wet ingredients. Gradually add the wet ingredients to the dry ingredients and mix until well combined. Pour the batter into a greased baking pan that fits in your pressure cooker. Place a trivet in the pressure cooker and add some water. Carefully place the baking pan on the trivet. Close the pressure cooker and cook on high pressure for a certain amount of time. Allow the pressure to release naturally before opening the cooker. Let the brownies cool before slicing and serving.
What can I use instead of all-purpose flour?
If you don’t have all-purpose flour, you can use whole wheat flour or a gluten-free flour blend as a substitute. Just keep in mind that the texture and taste of the brownies may be slightly different.
