Olivia Carter
Chicken and noodles is a classic comfort food dish that is loved by many. It is a warm and hearty meal that is perfect for those chilly winter nights or whenever you’re in need of some serious comfort food. While it may seem like a time-consuming dish to make, using a pressure cooker can significantly cut down the cooking time and make it a quick and easy meal to prepare.
The pressure cooker is a kitchen appliance that uses steam pressure to cook food quickly and efficiently. It locks in the flavors and juices, resulting in tender and flavorful chicken that is infused with the delicious aroma of the spices and herbs used in the dish. By using a pressure cooker, you can have a delicious chicken and noodles meal on the table in less than 30 minutes.
First, you’ll need to gather your ingredients. For this recipe, you’ll need boneless, skinless chicken breasts, wide egg noodles, chicken broth, onion, garlic, thyme, rosemary, salt, and pepper. You can also add in some vegetables like carrots and celery for added flavor and nutrition.
Preparation and Ingredients
Before you start making chicken and noodles in a pressure cooker, gather all the necessary ingredients. Here is a list of what you will need:
- 2 pounds of chicken thighs, bone-in and skin-on
- 1 tablespoon of oil
- 1 medium-sized onion, diced
- 3 cloves of garlic, minced
- 2 carrots, sliced
- 2 stalks of celery, sliced
- 8 ounces of wide egg noodles
- 4 cups of chicken broth
- 1 teaspoon of dried thyme
- 1 teaspoon of dried parsley
- Salt and pepper to taste
Once you have gathered all the ingredients, follow these preparation steps:
- Season the chicken thighs with salt and pepper on both sides.
- Set the pressure cooker to the sauté mode and heat the oil.
- Add the chicken thighs to the pressure cooker and brown them on both sides. This will help seal in the juices.
- Remove the chicken thighs from the pressure cooker and set them aside.
- Add the diced onion and minced garlic to the pressure cooker and sauté until they become fragrant.
- Add the sliced carrots and celery to the pressure cooker and sauté for a few more minutes.
- Add the chicken broth, dried thyme, and dried parsley to the pressure cooker and stir to combine.
- Return the chicken thighs to the pressure cooker.
- Secure the lid of the pressure cooker and set it to cook on high pressure for 15 minutes.
- While the pressure cooker is cooking the chicken, cook the egg noodles according to the package instructions.
- Once the pressure cooker has finished cooking, release the pressure manually and carefully remove the lid.
- Remove the cooked chicken thighs from the pressure cooker and shred the meat using two forks.
- Return the shredded chicken to the pressure cooker and add the cooked egg noodles.
- Stir everything together and season with salt and pepper, if needed.
Your chicken and noodles in a pressure cooker is now ready to serve. Enjoy!
Gathering the Ingredients
Before you begin making chicken and noodles in a pressure cooker, it’s important to gather all the necessary ingredients. Here’s what you’ll need:
Ingredients:
- 2 pounds of boneless, skinless chicken breasts
- 8 cups of chicken broth
- 1 onion, diced
- 3 carrots, peeled and sliced
- 3 celery stalks, sliced
- 4 cloves of garlic, minced
- 2 bay leaves
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- Salt and pepper to taste
- 12 ounces of wide egg noodles
- Chopped fresh parsley for garnish
This recipe calls for boneless, skinless chicken breasts, but you can also use chicken thighs or a combination of both. The chicken broth will serve as the base for the flavorful soup. The diced onion, sliced carrots, and celery will add texture and flavor to the dish. The minced garlic, bay leaves, dried thyme, and dried rosemary will enhance the taste of the chicken and vegetables. Don’t forget to season with salt and pepper according to your taste.
Lastly, you’ll need wide egg noodles to complete the chicken and noodles dish. These noodles will cook perfectly in the pressure cooker and absorb the delicious flavors of the chicken and vegetables. Once everything is ready, you can garnish the dish with chopped fresh parsley for a pop of color and added freshness.
Now that you have all the ingredients ready, it’s time to start making your delicious chicken and noodles in a pressure cooker!
Preparing the Chicken and Noodles
Before you begin cooking, you will need to prepare the chicken and noodles for your pressure cooker dish. Follow these easy steps to get started:
1. Start by gathering all the necessary ingredients for the recipe. This includes chicken thighs, egg noodles, onions, garlic, carrots, celery, chicken broth, and spices.
2. In a large bowl, season the chicken thighs with salt, pepper, and any other desired spices. Toss the chicken to evenly coat it with the seasonings.
3. Heat the pressure cooker on the sauté setting and add a small amount of oil. Once the oil is hot, add the chicken thighs and sear them on both sides until they are golden brown. This helps to lock in the juices and adds flavor to the dish.
4. Remove the seared chicken thighs from the pressure cooker and set them aside on a plate. Then add diced onions, minced garlic, sliced carrots, and sliced celery to the pressure cooker. Sauté the vegetables until they are softened and fragrant, about 3-4 minutes.
5. Next, add the chicken broth to the pressure cooker and stir to combine. Place the seared chicken thighs back into the cooker, making sure they are submerged in the liquid.
6. Finally, add the egg noodles to the pot, making sure they are evenly distributed. Secure the lid on the pressure cooker and set it to cook for the appropriate amount of time according to the manufacturer’s instructions.
7. Once the cooking time is complete, carefully release the pressure according to the instructions for your specific pressure cooker model. Open the lid and give the contents a stir to combine the flavors.
That’s it! Your chicken and noodles in a pressure cooker are now ready to be enjoyed. Serve it hot and garnish with fresh herbs, if desired.
Cooking Process
After gathering all the necessary ingredients, it’s time to start the cooking process. Here is a step-by-step guide on how to make chicken and noodles in a pressure cooker:
| Step | Description |
|---|---|
| 1 | Season the chicken with salt, pepper, and any other desired seasonings. |
| 2 | Set the pressure cooker to the sauté function and heat some oil. |
| 3 | Sear the chicken on both sides until browned. |
| 4 | Remove the chicken from the pressure cooker and set aside. |
| 5 | Add onions, garlic, and any other desired vegetables to the pressure cooker. |
| 6 | Sauté the vegetables until they are softened. |
| 7 | Add chicken broth, water, and noodles to the pressure cooker. |
| 8 | Place the chicken back into the pressure cooker. |
| 9 | Lock the lid of the pressure cooker and set it to cook on high pressure for the specified time according to the type of noodles used. |
| 10 | Once the cooking time is complete, release the pressure using the quick release valve. |
| 11 | Remove the lid and stir the chicken and noodles together until well combined. |
| 12 | Serve the chicken and noodles hot, garnished with chopped parsley if desired. |
Following these steps will ensure a delicious and comforting chicken and noodles dish cooked to perfection in a pressure cooker.
Using a Pressure Cooker
Using a pressure cooker is a great way to make chicken and noodles quickly and easily. The high pressure and heat generated by the cooker help to infuse the flavors into the dish, resulting in a delicious and tender meal.
Here are a few steps to follow when using a pressure cooker:
- Prepare the Ingredients: Start by gathering all the necessary ingredients for the recipe, including the chicken, noodles, vegetables, and seasonings.
- Set Up the Pressure Cooker: Make sure to read the instruction manual for your specific pressure cooker model to understand how to properly set it up. This typically involves adding liquid, such as broth or water, to the cooker.
- Add the Ingredients: Layer the ingredients in the pressure cooker, starting with the chicken, followed by the noodles and vegetables. This layering technique helps to ensure even cooking.
- Season and Seal: Sprinkle the seasonings, such as salt, pepper, and herbs, over the ingredients in the cooker. Finally, secure and seal the pressure cooker lid tightly.
- Cook under Pressure: Place the pressure cooker on the stove and heat it over high heat until it reaches the desired pressure. Once the pressure is achieved, reduce the heat to maintain and cook for the recommended amount of time.
- Release the Pressure: Once the cooking time is complete, carefully release the pressure according to the instructions provided with your pressure cooker. This may involve a natural release or a quick release method.
- Serve and Enjoy: Open the pressure cooker lid and carefully stir the chicken and noodles. Then, serve the delicious meal hot and enjoy!
Using a pressure cooker allows you to save time and effort while still producing a flavorful and satisfying chicken and noodle dish. It’s a convenient cooking method that can help you create delicious meals with ease.
FAQ
How long does it take to make chicken and noodles in a pressure cooker?
It takes about 30 minutes to make chicken and noodles in a pressure cooker.
Can I use frozen chicken in a pressure cooker?
Yes, you can use frozen chicken in a pressure cooker. Just increase the cooking time by a few minutes.
What other ingredients can I add to chicken and noodles in a pressure cooker?
You can add vegetables like carrots, celery, and onions, as well as spices like garlic powder, thyme, and parsley.
Can I use any type of noodles in a pressure cooker?
Yes, you can use any type of noodles in a pressure cooker, such as egg noodles, spaghetti, or even rice noodles.
Can I make chicken and noodles in a slow cooker instead of a pressure cooker?
Yes, you can make chicken and noodles in a slow cooker. Just adjust the cooking time to 6-8 hours on low or 3-4 hours on high.
