How To Make Chicken Biryani In Pressure Cooker In Tamil

Are you craving a delicious and flavorful Chicken Biryani? Look no further! In this article, we will teach you how to make Chicken Biryani in a pressure cooker, in Tamil! Biryani is a popular Indian rice dish that is packed full of aromatic spices and tender chicken pieces.

To start off, you will need to gather the necessary ingredients. This recipe calls for chicken, basmati rice, a variety of spices such as cinnamon, cardamom, and cloves, as well as onions, tomatoes, ginger, garlic, and mint leaves. The combination of these ingredients will create a flavorful and mouthwatering biryani.

Next, it’s time to start cooking! Begin by marinating the chicken with a mixture of spices, yogurt, and lemon juice. This will help to tenderize the chicken and infuse it with delicious flavors. While the chicken is marinating, you can prepare the rice by rinsing it thoroughly and soaking it in water for 30 minutes. This step will ensure that the rice cooks evenly and doesn’t stick together.

Now, it’s time to bring out the pressure cooker! Heat some oil in the pressure cooker and sauté the onions until they turn golden brown. Then, add in the tomatoes, ginger, and garlic and cook until they become soft. At this point, you can add the marinated chicken and sauté until it is cooked through. To enhance the flavors, add in the aromatic spices and mint leaves.

Once the chicken is cooked, drain and add the soaked rice to the pressure cooker. Carefully add water and season with salt. Close the pressure cooker with the lid and allow it to cook on high pressure for about 10 minutes. After 10 minutes, turn off the heat and let the pressure release naturally.

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When the pressure has subsided, open the lid and gently fluff the rice with a fork. Your mouthwatering Chicken Biryani is now ready to be served! Garnish with fresh coriander leaves and serve with raita or curry.

Now that you know how to make Chicken Biryani in a pressure cooker in Tamil, you can impress your friends and family with this delicious dish. Happy cooking!

Simple Steps to Cook Chicken Biryani

Chicken Biryani is a delicious and aromatic rice dish made with tender chicken, fragrant spices, and basmati rice. It is a popular Indian dish that is perfect for special occasions or for a satisfying meal. Here are step-by-step instructions on how to cook Chicken Biryani in a pressure cooker.

Ingredients:

1. 2 cups of basmati rice

2. 500 grams of chicken

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3. 1 large onion, thinly sliced

4. 2 tomatoes, chopped

5. 2 tablespoons of ginger-garlic paste

6. 2 green chilies, slit

7. 1 tablespoon of biryani masala powder

8. 1 teaspoon of turmeric powder

9. 1 teaspoon of red chili powder

10. 1/2 cup of yogurt

11. A handful of mint leaves, chopped

12. A handful of coriander leaves, chopped

13. 4 cups of water

14. Salt to taste

15. Ghee or oil for cooking

Instructions:

1. Wash the basmati rice under running water until the water runs clear. Soak the rice in water for 30 minutes and then drain the water.

2. Heat ghee or oil in a pressure cooker over medium heat. Add the sliced onions and cook until they turn golden brown.

3. Add ginger-garlic paste and green chilies to the onions and sauté for a minute.

4. Add the chopped tomatoes and cook until they turn mushy.

5. Add the chicken pieces to the pressure cooker along with turmeric powder, red chili powder, biryani masala powder, and salt. Mix well to coat the chicken with the spices.

6. Cook the chicken for a few minutes until it changes color.

7. Add yogurt, mint leaves, and coriander leaves to the pressure cooker. Mix well.

8. Add the soaked and drained basmati rice to the pressure cooker. Mix the rice gently with the chicken and spices.

9. Pour water into the pressure cooker and give it a stir.

10. Close the pressure cooker with its lid and cook for 2 whistles on medium heat.

11. After 2 whistles, switch off the heat and allow the pressure to release naturally.

12. Once the pressure is released, open the pressure cooker and gently fluff the rice with a fork.

13. Serve the delicious Chicken Biryani hot with raita or gravy of your choice.

Servings	Preparation Time	Cooking Time
4	40 minutes	30 minutes

Learn How to Prepare Chicken Biryani in Pressure Cooker

Chicken biryani is a delicious and flavorful Indian dish that combines tender chicken and fragrant rice with a blend of aromatic spices. While traditionally prepared in a pot, you can also easily make chicken biryani in a pressure cooker for a quicker cooking time without compromising on taste.

Ingredients:

2 cups basmati rice
500 grams chicken, cut into pieces
2 onions, thinly sliced
2 tomatoes, chopped
2 green chilies, slit
1 tablespoon ginger-garlic paste
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon biryani masala powder
1/2 cup plain yogurt
A handful of fresh mint leaves
A handful of fresh coriander leaves
4 cups water
3 tablespoons ghee or oil
Salt to taste

Instructions:

Wash the basmati rice thoroughly and soak it in water for about 30 minutes. Drain the rice and set aside.
Heat ghee or oil in the pressure cooker and add the sliced onions. Sauté until the onions turn golden brown.
Add the ginger-garlic paste and slit green chilies. Sauté for a minute.
Now, add the chicken pieces and cook until they are browned on all sides.
Add the chopped tomatoes, turmeric powder, red chili powder, and biryani masala powder. Mix well and cook for a few minutes until the tomatoes are soft.
Next, add the plain yogurt, fresh mint leaves, and coriander leaves. Mix everything together.
Drain the soaked rice and add it to the pressure cooker. Mix gently so that the rice and chicken are well combined.
Add water and salt to taste. Give it a final stir.
Cover the pressure cooker with its lid and cook on high flame until the first whistle. Then reduce the flame to low and cook for another 5 minutes.
Turn off the flame and let the pressure release naturally before opening the lid.
Fluff the biryani gently with a fork and serve hot with raita or any desired accompaniment.

Enjoy the flavorful and aromatic chicken biryani prepared in a pressure cooker. This quick and easy method will leave you with a satisfying meal that is sure to impress your family and friends.

Ingredients Needed for Chicken Biryani

Chicken biryani is a delicious and aromatic dish that is made with a combination of spices, rice, and chicken. To make the perfect chicken biryani in a pressure cooker, you will need the following ingredients:

For the marinade:

500 grams of chicken, cut into pieces
1 cup of yogurt
2 tablespoons of ginger-garlic paste
1 teaspoon of turmeric powder
1 teaspoon of red chili powder
1 teaspoon of garam masala powder
1 tablespoon of lemon juice
Salt to taste

For the rice:

2 cups of basmati rice
4 cups of water
1 bay leaf
2 cardamom pods
2 cloves
1 cinnamon stick
Salt to taste

For the biryani:

3 tablespoons of oil
2 onions, thinly sliced
2 green chilies, slit
1 tablespoon of ginger-garlic paste
1/2 cup of chopped mint leaves
1/2 cup of chopped coriander leaves
1 cup of fried onions
A pinch of saffron strands, soaked in milk

Make sure to gather all these ingredients before starting the cooking process. It is important to follow the recipe and measurements accurately to achieve the authentic taste of chicken biryani.

Get Ready to Cook Delicious Chicken Biryani with These Ingredients

Chicken biryani is a mouthwatering and flavorful dish that is loved by many. To prepare this delectable dish, you will need the following ingredients:

1. Chicken: Make sure to use fresh and tender chicken pieces to enhance the taste of the biryani.

2. Basmati Rice: Basmati rice is the key ingredient in biryani, as it adds a fragrant aroma and a fluffy texture to the dish.

3. Spices: Biryani is known for its rich and aromatic spices. You will need a mix of whole spices like bay leaves, cinnamon sticks, cardamom pods, cloves, and star anise, as well as ground spices like turmeric, red chili powder, coriander powder, and garam masala.

4. Onions: Sliced onions are sautéed until golden brown and then layered with the chicken and rice to enhance the flavor of the dish.

5. Yogurt: Yogurt is used to marinate the chicken, which helps to tenderize the meat and adds a tangy taste.

6. Tomatoes: Tomatoes are added to give a slight tanginess and a vibrant color to the biryani.

7. Ghee or Oil: Ghee or oil is used for cooking the biryani, giving it a rich and luscious taste.

8. Fresh Mint and Coriander Leaves: These herbs are added to the biryani for a refreshing taste and aroma.

9. Saffron: Saffron strands are soaked in warm milk and added to the biryani to give it a beautiful yellow color and a heavenly aroma.

10. Cashews and Raisins: These are added as garnishes to provide a crunchy texture and a hint of sweetness to the biryani.

11. Water or Chicken Broth: You will need water or chicken broth to cook the rice and ensure that it’s perfectly cooked and fluffy.

With these ingredients on hand, you are now ready to cook a delicious chicken biryani that will leave your family and guests craving for more!

Pressure Cooker Chicken Biryani Recipe in Tamil

பிரஷர் குக்கரில் சிக்கன் பிரியாணி செய்வது எப்படி? இது தமிழில் ஒரு பிரம்மாண்ட உணவு வகையாகும். இப்படி செய்வது மிகப்பெரிய பிரயாசம் இல்லாமல் மிகுந்த நேரத்தில் நடக்கும். இது மிகுந்த சூப்ப்பர் தோழர்கள், குடும்பத்துக்குள் மிக புகழ் பெற்ற உணவு அடர்த்தி எனப்படும்.

பொருட்கள்:

• நட்ரா முல்லை – 2 அல்லது 3 டண்ணி

• பச்சைமிளகாய் – 3 தல

• நெல்லிக்காய் – 5 டண்ணி

• வெண்ணெய் – 4-5 டண்ணி

• சுவையாகும் வறுத்த பாசிப்பருப்பு – 2 கப்

செய்முறை:

1. பிரஷர் குக்கரில் ஒரு தண்ணீர் முறை செய்து சீரித்துக் கொள்ளவும். அந்த தண்ணீரில் நட்ரா முல்லை, பச்சைமிளகாய், நெல்லிக்காய், வெண்ணெய், அரிசி கடைய அரைத்துக் கொள்ளவும்.

2. ஆயிரத்தில் முள்ளுப் பயறு, எள்ளுப் பயறு, விருண்டுக்கடலை, வெள்ளைப் பட்டாணி, மஞ்சள், உலர்துண்டு, மணமுதலில் பழுபுரி உணவுகளைக் கொண்டு ரத்தானிர்வழி அல்லவும் மிருகதிண்டுகளையும் சீரித்துக் கொள்ளவும். அந்த உணவை மிகுந்த கழுவி நேரத்தில் வேகப்படுத்தவும்.

3. நம்முடைய பிரியாணி மசாலா, மஞ்சட்டமிளகாய் பொடி, தேங்காய் பால், செய்வது மற்றும் சாம்பார் பொடியையும் சேர்த்து களத்தில் கலந்து வைத்து மிகுந்த குதிரை மிட்டுகளை சமைத்துக் கொள்ளவும்.

4. சிக்கன் குக்கரிலில் சாப்பிட்டு அதிகமாக மெதுவாகவும் பயன்படும் கம்பள் வேலையில் வைத்து பொருத்தப்படுகிறது. அந்த சிக்கனை மூளைக்கு செய்வது, மூளைக்குட்டி செய்யப்பட்ட பொருள்கள் கொண்டு வைத்து சிறிது நேரங்களுக்கு புளிவு செய்யவும்.

5. ஒவ்வொரு வேறுபாடுகளைக் கொண்டு வெளியேற்றப்பட்ட சிக்கன் அரைக்கப்பட்டு மிப்புநீரில் வைத்துக் கொள்ளவும்.

6. குதிரையுக்கு நீர் போடப்பட்டு மணமுடன இருப்பு செரித்து பிரிக்கப்பட்டு மிகுந்த சுகமான நேரத்தில் வேகப்படுத்தவும்.

7. பிரம்மாண்ட அளவில் அருந்த்தப்பட்டுள்ளது மிளகு, எள்ளுப் பயறு பொடி, அப்பளம் சேர்த்து அரைத்து அதனின் மூலிகை சம்பளமைப்பை மென்பொருள் வகையில் குறிப்பிடுக.

8. மிகுந்த குறைந்த நேரத்தில் அரைக்க என்னென்ன எண்ணென்ன சேர்த்து பிரம்மாண்ட அளவில் மாத்ரி சேர்த்து சித்திக்க வேண்டும். முட்டைக்கால் வைத்தி பூச்சித்துக் கொள்ளுங்கள்.

9. அந்த முட்டைக்கால் மனநிலைக் கொள்ள, சேர்த்து கூட கூடுவெச்சிகளையும் சேர்த்து அதனை சூப்பராக மின்னலாக கொள்ளவும்.

10. மின்னும் மின்னல் வரை, மிருகத்திண்டு மீது மினும

FAQ

What is Chicken Biryani?

Chicken Biryani is a popular Indian rice dish made with layers of fragrant Basmati rice and spiced chicken. It is a flavorful and aromatic dish that is often enjoyed on special occasions or as a festive meal.

Can I make Chicken Biryani in a pressure cooker?

Yes, you can make Chicken Biryani in a pressure cooker. Using a pressure cooker helps to cook the rice and chicken evenly and quickly, allowing all the flavors to blend together. It is a convenient method for preparing Biryani, especially if you are short on time.

How long does it take to make Chicken Biryani in a pressure cooker?

The cooking time for Chicken Biryani in a pressure cooker can vary, but on average, it takes around 30-40 minutes. This includes the time for marinating the chicken, sautéing the onions and spices, cooking the rice and chicken together in the pressure cooker, and allowing the pressure to release. The exact cooking time may also depend on the pressure cooker and the heat used for cooking.

Is Chicken Biryani in a pressure cooker as delicious as the traditional method?

Yes, Chicken Biryani made in a pressure cooker can be just as delicious as the traditional method. While the traditional method involves slow-cooking the rice and chicken in layers, the pressure cooker method allows for similar flavors to develop in a shorter period of time. The spices and ingredients used in the recipe are still the same, ensuring a flavorful and aromatic Biryani.