How To Make Chicken Biryani In Pressure Cooker Video

If you’re a fan of Indian cuisine, then you must have heard of Chicken Biryani. This popular dish is known for its aromatic flavors and delicious taste. While it may seem complicated to make at home, we’re here to show you just how easy it can be, especially when using a pressure cooker.

This step-by-step video tutorial will guide you through the process of making Chicken Biryani in a pressure cooker. With a few simple ingredients and a little bit of time, you’ll be able to recreate this restaurant-worthy dish in the comfort of your own kitchen.

Using a pressure cooker is a great way to speed up the cooking process, as it allows the flavors to infuse quickly and results in tender and flavorful chicken. The high pressure and heat help to cook the rice to perfection, giving it a fluffy texture and ensuring that each grain is perfectly cooked.

Whether you’re a beginner in the kitchen or an experienced cook, this video will provide you with all the tips and tricks you need to make Chicken Biryani in a pressure cooker. So, put on your apron, gather your ingredients, and get ready to impress your family and friends with this mouthwatering dish!

Chicken Biryani Recipe

Chicken biryani is a popular Indian dish that combines tender chicken pieces with fragrant basmati rice and a blend of aromatic spices. This recipe provides step-by-step instructions on how to make chicken biryani using a pressure cooker.

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Ingredients:

• 2 cups basmati rice
• 500 grams chicken, cut into pieces
• 2 onions, thinly sliced
• 2 tomatoes, chopped
• 4 cloves of garlic, minced
• 1-inch ginger, grated
• 2 green chilies, finely chopped
• 1/2 cup plain yogurt
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon garam masala
• 1/2 teaspoon cumin seeds
• 4 cardamom pods
• 4 cloves
• 1 cinnamon stick
• 2 bay leaves
• 4 tablespoons vegetable oil
• Salt to taste
• Fresh coriander leaves for garnishing

Instructions:

1. Wash the basmati rice under cold water until the water runs clear. Then, soak the rice in water for 30 minutes. Drain and set aside.
2. In a pressure cooker, heat the vegetable oil over medium heat. Add the cumin seeds, cardamom pods, cloves, cinnamon stick, and bay leaves. Stir for a minute until fragrant.
3. Add the sliced onions to the pressure cooker and sauté until they turn golden brown.
4. Next, add the minced garlic, grated ginger, and chopped green chilies. Sauté for another minute.
5. Now, add the chicken pieces to the pressure cooker and cook until they are browned on all sides.
6. Add the chopped tomatoes, turmeric powder, red chili powder, and salt. Mix well and cook for 2-3 minutes until the tomatoes are soft.
7. Beat the plain yogurt in a separate bowl and then add it to the pressure cooker. Stir everything together until well combined.
8. Add the soaked basmati rice to the pressure cooker and gently mix it with the chicken and spices.
9. Finally, add enough water to the pressure cooker to cook the rice (around 2 cups). Close the lid of the pressure cooker and cook on high heat until it reaches full pressure. Reduce the heat to low and cook for about 10 minutes.
10. Turn off the heat and let the pressure release naturally. Once the pressure has been released, open the lid and fluff the rice with a fork.
11. Garnish with fresh coriander leaves and serve hot.

This chicken biryani recipe is perfect for a delicious and aromatic meal that will impress your family and friends. Enjoy!

Ingredients, Cooking Process, and Tips

Ingredients:

• 2 cups basmati rice
• 500 grams chicken, cut into pieces
• 4 tablespoons vegetable oil
• 2 onions, thinly sliced
• 2 tablespoons ginger-garlic paste
• 2 tomatoes, finely chopped
• 2 teaspoons biryani masala powder
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon garam masala powder
• 1 cup yogurt
• 1 cup chopped coriander leaves
• 1 cup chopped mint leaves
• Salt to taste
• 2 cups water

Cooking Process:

1. Wash the basmati rice thoroughly and soak it in water for 30 minutes.
2. In a pressure cooker, heat oil and sauté the sliced onions until golden brown.
3. Add the ginger-garlic paste and cook for a minute.
4. Add the chicken pieces and cook until they turn white.
5. Add the chopped tomatoes, biryani masala powder, turmeric powder, red chili powder, and garam masala powder. Mix well.
6. Cook for 2-3 minutes and then add the yogurt. Mix well and cook for another 2 minutes.
7. Add the soaked basmati rice, coriander leaves, mint leaves, and salt. Mix gently.
8. Add water and close the pressure cooker lid.
9. Cook on high heat until pressure builds up, then reduce the heat to low and cook for 10 minutes.
10. After 10 minutes, turn off the heat and let the pressure release naturally.
11. Once the pressure is released, open the lid and fluff the rice gently with a fork.
12. Your chicken biryani is ready to be served.

Tips:

• Soaking the rice helps to cook it uniformly.
• Make sure to wash the rice thoroughly to remove any excess starch.
• You can adjust the spice levels according to your taste.
• Adding yogurt helps to tenderize the chicken and adds a creamy texture to the biryani.
• Garnish the biryani with fried onions and serve with raita or mint chutney.

How to Make Chicken Biryani

Chicken Biryani is a flavorful and aromatic dish that combines tender chicken and fragrant basmati rice with a blend of spices. This popular Indian dish is a special treat for special occasions or gatherings. While there are several variations of chicken biryani, this recipe will guide you through making a delicious and authentic version using a pressure cooker.

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Ingredients:

• 2 cups basmati rice
• 500 grams chicken, cut into pieces
• 2 onions, thinly sliced
• 2 tomatoes, chopped
• 3 tablespoons biryani masala powder
• 1 tablespoon ginger-garlic paste
• 1/2 cup plain yogurt
• 1/4 cup chopped mint leaves
• 1/4 cup chopped coriander leaves
• 4 cups water
• 3 tablespoons vegetable oil
• Salt to taste

Instructions:

1. Wash the basmati rice well and soak it in water for 30 minutes. Drain and set aside.
2. In a pressure cooker, heat the vegetable oil over medium heat. Add the sliced onions and sauté until golden brown.
3. Add the ginger-garlic paste and sauté for a minute until the raw aroma disappears.
4. Add the chopped tomatoes and cook until they become soft and mushy.
5. Now, add the chicken pieces, biryani masala powder, yogurt, mint leaves, coriander leaves, and salt. Mix well to coat the chicken with the spices.
6. Cook for a few minutes until the chicken is slightly browned.
7. Add the soaked basmati rice to the cooker and mix gently to combine with the chicken mixture.
8. Pour in the water and give everything a final stir.
9. Close the pressure cooker with the lid and cook on high pressure for about 10 minutes.
10. Once done, turn off the heat and let the pressure release naturally.
11. Open the lid and fluff the biryani gently with a fork.
12. Your delicious chicken biryani is ready to be served hot with raita or salad!

Enjoy this flavorful and aromatic chicken biryani with your family and friends. It’s a perfect dish for any special occasion!

Step-by-Step Instructions and Video Tutorial

Follow these step-by-step instructions and watch the video tutorial to learn how to make delicious chicken biryani in a pressure cooker:

1. Start by marinating the chicken. In a large bowl, mix together yogurt, ginger garlic paste, red chili powder, turmeric powder, and salt. Add the chicken pieces to the marinade and let it sit for at least 30 minutes.
2. In the meantime, soak the basmati rice in water for about 30 minutes. Drain the rice and set it aside.
3. Heat oil in the pressure cooker and add whole spices like bay leaf, cinnamon stick, cloves, and cardamom pods. Sauté them for a minute or until fragrant.
4. Add sliced onions to the cooker and cook until they turn golden brown.
5. Add the marinated chicken to the cooker and cook for a few minutes until it changes color.
6. Add the drained rice to the cooker along with water, salt, and biryani masala. Stir well to combine all the ingredients.
7. Close the pressure cooker with its lid and cook on high heat until it reaches full pressure. Reduce the heat to low and cook for about 10-12 minutes.
8. Once the cooking time is complete, turn off the heat and let the pressure release naturally.
9. Once the pressure is released, open the cooker and fluff the biryani gently with a fork.
10. Serve the chicken biryani hot with raita or salad.

Watch the video tutorial below to see the step-by-step process in action:

Delicious Chicken Biryani Recipe

If you’re a fan of Indian cuisine, you’ve likely heard of or tried Chicken Biryani. This aromatic and flavorful rice dish is a staple in Indian households and is loved by people of all ages. If you’re craving a taste of this delicious dish but don’t have much time, don’t worry! With a pressure cooker, you can make Chicken Biryani in no time.

To make Chicken Biryani in a pressure cooker, you’ll need the following ingredients:

• 2 cups Basmati rice
• 1 pound chicken, cut into pieces
• 1 onion, thinly sliced
• 2 tomatoes, chopped
• 2 tablespoons biryani masala
• 1 tablespoon ginger-garlic paste
• 1/2 cup plain yogurt
• 1/4 cup chopped fresh coriander leaves
• 1/4 cup chopped fresh mint leaves
• 2 tablespoons ghee or vegetable oil
• 2 cups water
• Salt to taste

Here’s a step-by-step guide to making Chicken Biryani in a pressure cooker:

1. Wash the Basmati rice thoroughly and soak it in water for about 30 minutes. Drain the water and set the rice aside.
2. In the pressure cooker, heat the ghee or vegetable oil over medium heat. Add the sliced onions and cook until they turn golden brown.
3. Add the ginger-garlic paste and sauté for a minute until fragrant.
4. Add the chicken pieces and cook until they are lightly browned.
5. Add the chopped tomatoes and cook until they are soft and mushy. Then, add the biryani masala and mix well.
6. Add the soaked rice to the pressure cooker and mix gently to combine with the chicken and masala mixture.
7. Add the yogurt, coriander leaves, mint leaves, and salt. Pour in the water and give everything a final stir.
8. Cover the pressure cooker with its lid and cook on high heat until it reaches full pressure. Then, reduce the heat to low and cook for another 10 minutes.
9. Turn off the heat and let the pressure release naturally. Once the pressure is released, remove the lid and fluff the rice gently with a fork.
10. Your delicious Chicken Biryani is now ready to be served. Garnish with some fresh coriander leaves and serve it hot with raita or a side salad.

With this simple recipe, you can enjoy the authentic flavors of Chicken Biryani without spending hours in the kitchen. Give it a try and impress your family and friends with your culinary skills!

Secret Ingredients and Flavorful Cooking Techniques

Chicken biryani is known for its rich and aromatic flavors, which are achieved through the use of secret ingredients and unique cooking techniques. Here are some tips and tricks to make your chicken biryani truly exceptional:

By following these secret ingredients and flavorful cooking techniques, you can elevate your chicken biryani to the next level and impress your family and friends with your culinary skills.

Quick and Easy Chicken Biryani

If you’re looking for a delicious and flavorful meal that can be prepared in no time, look no further than this quick and easy chicken biryani recipe. Made with aromatic rice, tender chicken, and a blend of spices, this biryani is sure to satisfy your taste buds.

Here’s a step-by-step guide on how to make this delectable dish:

1. Start by marinating the chicken pieces in a mixture of yogurt, ginger-garlic paste, and a blend of spices including turmeric, red chili powder, and garam masala. Let it rest for at least 30 minutes to allow the flavors to develop.
2. In the meantime, soak the rice in water for about 30 minutes. Drain and set aside.
3. Heat oil in a pressure cooker and add whole spices like cinnamon, cardamom, and cloves. Let them sizzle for a few seconds to release their aroma.
4. Add sliced onions and cook until they turn golden brown.
5. Add the marinated chicken pieces and cook until they are lightly browned on all sides.
6. Next, add the soaked and drained rice to the cooker along with water, salt, and a pinch of saffron strands for added color and fragrance.
7. Close the pressure cooker with its lid and cook for about 1-2 whistles or until the rice and chicken are fully cooked.
8. Allow the pressure to release naturally before opening the lid.
9. Gently fluff the rice with a fork, making sure not to break the grains.
10. Serve the hot and flavorful chicken biryani with raita or a side salad.

This quick and easy chicken biryani recipe is perfect for those busy weeknights when you want a satisfying meal without spending too much time in the kitchen. With its rich flavors and fragrant aroma, it’s sure to become a family favorite!

Time-Saving Tips and Pressure Cooker Method

If you’re short on time and want to make delicious Chicken Biryani, using a pressure cooker is the perfect option. Here are some time-saving tips and a step-by-step guide on how to make Chicken Biryani in a pressure cooker:

1. Prep Work: Start by soaking the basmati rice for at least 30 minutes. While the rice is soaking, marinate the chicken with spices like turmeric, red chili powder, and yogurt.

2. Sautéing Spices: In the pressure cooker, heat some oil or ghee and sauté whole spices like cinnamon, cloves, and cardamom. This will enhance the flavor of the biryani.

3. Cooking the Chicken: Once the whole spices release their aroma, add chopped onions and cook until they turn golden brown. Then, add the marinated chicken and cook until it is no longer pink. This step ensures that the chicken cooks evenly and is packed with flavors.

4. Adding Rice and Water: Drain the soaked rice and add it to the pressure cooker along with water or chicken broth. The ratio of rice to water should be around 1:1.5. Be careful not to add too much water as it can make the rice mushy.

5. Pressure Cooking: Close the lid of the pressure cooker and cook on high pressure for about 5 minutes. This will ensure that the rice and chicken cook perfectly without losing their texture. Let the pressure release naturally before opening the cooker.

6. Garnishing: Once the pressure is released, open the cooker and gently fluff the rice with a fork. Garnish with chopped coriander leaves and fried onions for an extra burst of flavor.

By using a pressure cooker, you can make Chicken Biryani in a fraction of the time it takes to cook it traditionally. The pressure cooker method ensures that the flavors are well-infused and the chicken is tender and juicy. So go ahead and enjoy a scrumptious plate of Chicken Biryani without spending hours in the kitchen!

FAQ

What is the recipe for chicken biryani in a pressure cooker?

The recipe for chicken biryani in a pressure cooker involves marinating chicken pieces with spices, frying onions, adding the marinated chicken, rice, and water to the pressure cooker, and then cooking it all under pressure until the rice is cooked through.

How long does it take to make chicken biryani in a pressure cooker?

The cooking time for chicken biryani in a pressure cooker can vary, but generally it takes around 30 minutes to cook the chicken and rice under pressure.