Olivia Carter
Do you love the taste of chicken fried rice but don’t have a lot of time to spend in the kitchen? Look no further! With a pressure cooker, you can make delicious chicken fried rice in a fraction of the time. Whether you’re a busy professional or a parent on-the-go, this recipe is perfect for you.
What makes this recipe even better is that it’s customizable to your tastes. Whether you prefer your fried rice spicy or mild, you can adjust the ingredients to suit your palate. Plus, you can add additional vegetables or protein to make it a complete meal. The possibilities are endless!
Using a pressure cooker not only cuts down on cooking time, but it also helps to infuse the flavors of the ingredients, resulting in a dish that is bursting with taste. The high pressure locks in the moisture and allows the flavors to meld together, giving you a perfect bite every time.
So, if you’re ready to impress your friends and family with a restaurant-quality chicken fried rice, grab your pressure cooker and let’s get started!
Step-by-Step Guide: Making Chicken Fried Rice in Pressure Cooker
In this step-by-step guide, we will walk you through the process of making delicious chicken fried rice using a pressure cooker. This quick and easy recipe is perfect for a weeknight dinner or when you’re short on time but still want a satisfying meal. Let’s get started!
Step 1: Gather Your Ingredients
Before you begin, make sure you have all the necessary ingredients. For this recipe, you will need:
- 1 cup of long-grain white rice
- 1 pound of boneless, skinless chicken breast, cut into small pieces
- 1 cup of frozen mixed vegetables
- 1 small onion, diced
- 3 cloves of garlic, minced
- 2 tablespoons of soy sauce
- 1 tablespoon of vegetable oil
- 1 teaspoon of sesame oil (optional)
- Salt and pepper to taste
Step 2: Prepare the Pressure Cooker
Next, prepare your pressure cooker by adding the vegetable oil and turning on the sauté function. Allow the cooker to heat up for a few minutes.
Step 3: Sauté the Chicken and Vegetables
Add the diced onion to the pressure cooker and sauté until it becomes translucent. Then, add the minced garlic and sauté for another minute. Next, add the chicken pieces and cook until they are no longer pink.
Step 4: Add the Rice and Frozen Vegetables
Once the chicken is cooked, add the rice, frozen mixed vegetables, soy sauce, sesame oil (if using), salt, and pepper to the pressure cooker. Give everything a good stir to combine.
Step 5: Cook in the Pressure Cooker
Close the pressure cooker lid and set the cooker to high pressure for 5 minutes. Once the cooking time is up, allow the pressure to release naturally for 10 minutes, then manually release any remaining pressure.
Step 6: Serve and Enjoy
Open the lid of the pressure cooker and give the fried rice a final stir. Serve hot and enjoy your homemade chicken fried rice!
This step-by-step guide provides an easy and foolproof way to make chicken fried rice in a pressure cooker. You can customize this recipe by adding your favorite vegetables or proteins for a delicious and satisfying meal. Enjoy!
Gathering the Ingredients
Before you begin making chicken fried rice in the pressure cooker, it is important to gather all the necessary ingredients. Here are the ingredients you will need:
- 1 cup of cooked chicken, diced
- 2 cups of cooked rice
- 1/2 cup of frozen vegetables (such as peas and carrots)
- 1/4 cup of soy sauce
- 2 cloves of garlic, minced
- 1 small onion, diced
- 2 tablespoons of oil
- 1 teaspoon of sesame oil (optional)
- 2 eggs, beaten
- Salt and pepper to taste
Make sure to have all the ingredients prepped and ready to go before you start cooking. This will make the process smoother and more efficient.
Preparing the Pressure Cooker
Before you begin cooking the chicken fried rice, you’ll need to prepare your pressure cooker.
Step 1: Make sure your pressure cooker is clean and in good working condition. This will ensure that your chicken fried rice cooks evenly and without any issues.
Step 2: Add the necessary amount of water to your pressure cooker. The amount of water needed may vary depending on the brand and size of your pressure cooker, so consult the manufacturer’s instructions for the correct measurement.
Step 3: Place the pressure cooker insert or pot into the pressure cooker. The insert is usually made of stainless steel or non-stick material, and it’s where you’ll be cooking your chicken fried rice.
Step 4: Close and lock the pressure cooker lid. Ensure that the lid is properly sealed to avoid any steam from escaping while cooking.
Step 5: Set the pressure cooker to the appropriate cooking setting for rice. Most pressure cookers have specific settings for rice or grains. Consult your pressure cooker’s manual for the correct setting.
Step 6: Allow the pressure cooker to preheat. This will ensure that the cooking process starts at the correct temperature and will help to prevent any undercooked or overcooked rice.
Step 7: Once the pressure cooker has preheated, it’s ready to use for cooking the chicken fried rice.
By following these steps, you’ll be well-prepared to start making your delicious chicken fried rice in the pressure cooker.
Cooking the Chicken Fried Rice
1. Heat the pressure cooker on the sauté function. Add oil and heat it for a minute.
2. Once the oil is hot, add the diced chicken to the pressure cooker and sauté until it is browned on all sides.
3. Remove the chicken from the pressure cooker and keep it aside.
4. Add the chopped onions, carrots, and peas to the pressure cooker and sauté for a couple of minutes until they are slightly softened.
5. Add the minced garlic and sauté for another minute.
6. Add the rice to the pressure cooker and stir well to coat the grains with the oil and vegetables.
7. Pour in the chicken broth and mix well.
8. Place the lid on the pressure cooker and seal it.
9. Cook the rice on high pressure for about 3 minutes.
10. Once the cooking is complete, release the pressure manually.
11. Carefully open the lid and fluff the rice with a fork.
12. Add the cooked chicken back to the pressure cooker.
13. Stir in soy sauce, sesame oil, and any additional seasonings as desired.
14. Mix everything well and let it sit for a few minutes to allow the flavors to meld together.
15. Serve the delicious chicken fried rice hot and enjoy!
FAQ
Can I use uncooked chicken in this recipe?
No, you need to use cooked chicken in this recipe. The pressure cooker doesn’t have enough time to cook raw chicken thoroughly, so it’s best to cook and dice the chicken beforehand.
How long does it take to make chicken fried rice in a pressure cooker?
The actual cooking time in the pressure cooker is around 5 minutes, but you also need to factor in the time it takes for the pressure cooker to come to pressure and release the pressure. In total, it will take around 25-30 minutes to make chicken fried rice in a pressure cooker.
Can I use brown rice instead of white rice?
Yes, you can use brown rice instead of white rice. However, brown rice takes longer to cook, so you may need to adjust the cooking time in the pressure cooker accordingly.
