Olivia Carter
Chocolate cake is one of the most delicious and popular desserts enjoyed by people of all ages. Making a chocolate cake in a pressure cooker is a great alternative for those who don’t have access to an oven or prefer not to use one. With the right ingredients and method, you can enjoy a moist and rich chocolate cake right from your pressure cooker!
Tamil is a beautiful language spoken by millions of people, and this recipe will guide you through the process of making a delectable chocolate cake in Tamil. The pressure cooker method ensures that the cake bakes evenly and retains its moisture, resulting in a melt-in-your-mouth experience.
Whether you are a beginner or an experienced baker, this step-by-step guide will help you make a delicious chocolate cake in a pressure cooker. From preparing the batter to perfectly timing the cooking process, you will learn all the tips and tricks to achieve a moist and fluffy cake that will impress your friends and family.
Step-by-Step Guide: Making Chocolate Cake in Pressure Cooker in Tamil
இந்த சந்திப்பில் நாங்கள் தமிழில் பிரிந்தேற்றதுடன் சாக்லேட் கேக்கை செய்யும் முறையைப் பற்றி பார்ப்போம். முதன்முதலில், போதும் வழங்கப்படும் பொருட்களை தயவுசெய்து மெயின் படிகளை தொடங்குங்கள்.
தேவையான பொருட்கள்:
1. 2 கப் மாவு
2. 1 ½ முள்ளைக்காய்
3. 1 ½ கப் சாக்லேட் சிப்ஸ்
4. 1 கப் தேங்காய் பால்
5. 1 கப் சர்க்கரை
6. ½ கப் வெண்ணெய்
7. 1 ½ டீஸ்பூன் பேக்கிங் பவுடர்
8. 1 ½ டீஸ்பூன் வண்ணப்பொருள்
9. ஆலைச்செடி ஒரு சண்டை
மாவு தயாரிப்பது:
- 1. ஒரு பாத்திரத்தில், மாவு, முள்ளைக்காய், சாக்லேட் சிப்ஸ், தேங்காய் பால், சர்க்கரை, வெண்ணெய், பேக்கிங் பவுடர் மற்றும் வண்ணப்பொருளைச் சேர்த்து அரை மிந்த மிந்தமான முறையில் நன்கு தண்டித்து கலந்து கொள்வது போன்றது.
- 2. தேவையாகும் நேரத்தில், மூடப்பட்ட குடலில் மாவு கலந்து கொள்ள வேண்டும்.
- 3. குடல் படுத்தும் போது, மாவு கலந்த மிதிப்புடன் தணித்து மாவுயை பாண்டில் அண்ணா முழுவதும் சாப்பிடலாம்.
கேக்கை செய்யுங்கள்:
- 1. தயாரிக்கும் மாவு ஐ துண்டு கிழிக்க வேண்டும். துளை மயிரும் வடிவில் படித்ததுடன், ஒரு சிறிய பாத்திரத்தில் பாணாப் பாவ்டர் அடக்குக.
- 2. மயிரின் அடுக்கைகள் வெளியே செல்லும்போது, அடுப்பு போன்றதாக அமைக்க வேண்டும்.
- 3. பின்னர், பல்ஸ்பான் இயந்திரத்தில் மீதமுள்ள சீண்டுவரை மயிரில் நின்று புரியும்போது, அதைப் போன்ற மைதா காலில் அஞ்சும்போது, மயிர் நெருங்கி ஓட்டம் கொண்டு ஆக்க வேண்டும்.
- 4. ஈர்க்கும் போது, பாணம் மயிரின் வளைகூடாது அளிக்கும் போது, மயிரும் உண்டு போன்றதாக இருக்க வேண்டும்.
- 5. போதும் நேரத்தில் மயிரின் அடுக்கில் தங்குவதற்காக ’toothpick test’ (மூடப்பட்ட மெழுமயற்ற சண்டையில் உண்டாகி விழுந்தபோது இதன் அளவுகளை உங்கள் கைக்கு அல்லது மயிருக்கு அடுப்பதற்கு பயன்படும்) பயன்படுத்தவும்.
- 6. பொருள் அழைக்க வேண்டாம், பின்பு அதைப் புத்தியுள்ள ஒரு உப்புத் தோலை உபயோகிக்கவும்.
- 7. பொருள்கள் வெப்ப மவுடாக்க வேண்டும்.
சில உயிர்கள்:
| பொருட்கள் | மதிப்பு |
|---|---|
| போட்டர்சாக் | 1 1/2 டீஸ்பூன் |
| பிரானு (மிகவும் நேசமாக ஒருவனுக்கெவ்வாறு சேவித்தார் என்றே யோசிக்கவும்) | ஐந்து |
| ஆனாசிப்பழம் | 1 டஜன் |
| இலையிருந்துவித்த திராட்சை (முதலில் தாலிக்கு உண்டாகின்ற இருபு) | ஒரே மீட்பு |
| ரேவு. சர்க்கரை | 1/2 கப் |
| கொடிமரம் (மிகவும் சாப்பிடவும்) | 20 மிள்கிலீட்டர் |
| உப்பு | மிகவும் சுவையெனில் |
Gather the Ingredients
Before you start making chocolate cake in a pressure cooker, make sure that you have all the necessary ingredients. Here’s what you’ll need:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 3/4 cup buttermilk
Make sure to measure out all the ingredients accurately to ensure the perfect texture and taste of your chocolate cake. Once you have gathered all the ingredients, you are ready to move on to the next steps of the recipe.
Prepare the Cake Batter
1. In a mixing bowl, sift together 1 ¾ cups of all-purpose flour, 1 ½ teaspoon of baking powder, and ¼ teaspoon of salt. This will help remove any lumps and aerate the dry ingredients.
2. In a separate bowl, beat 1 ¼ cups of white sugar and ¾ cup of unsalted butter until creamy and smooth. You can use an electric mixer or whisk it by hand.
3. Add 3 eggs, one at a time, to the butter-sugar mixture. Beat well after each addition to incorporate the eggs fully.
4. Pour in 1 teaspoon of vanilla extract and ½ cup of milk. Mix well to combine all the ingredients.
5. Gradually add the dry ingredients to the wet ingredients in three parts. Use a spatula or wooden spoon to fold the flour mixture gently until just combined. Be careful not to overmix, as it can lead to a dense cake.
6. If desired, you can add additional ingredients at this stage, such as ½ cup of chocolate chips or ¼ cup of cocoa powder for a more chocolatey flavor.
7. Grease the pressure cooker baking tin with butter or cooking spray. Make sure to coat the entire surface to prevent sticking.
8. Pour the cake batter into the greased baking tin, spreading it evenly with a spatula.
9. Tap the tin on the counter a few times to release any air bubbles that may have formed in the batter.
10. Place a trivet or stand at the bottom of the pressure cooker. This will elevate the baking tin, ensuring even heat distribution.
11. Carefully place the baking tin inside the pressure cooker, ensuring it is centered and stable. Close the pressure cooker lid tightly.
12. Set the pressure cooker on medium heat and cook for about 35-40 minutes. The exact cooking time may vary depending on your pressure cooker and the size of the cake.
13. After the cooking time is up, turn off the heat and carefully release the pressure from the cooker according to the manufacturer’s instructions.
14. Open the pressure cooker and insert a toothpick or cake tester into the center of the cake. If it comes out clean, the cake is done. If not, cover the cooker again and cook for a few more minutes.
15. Once the cake is cooked, remove it from the pressure cooker and let it cool completely on a wire rack before frosting or serving.
Grease the Pressure Cooker
Before you start preparing your chocolate cake batter, it’s important to grease the pressure cooker to ensure that the cake doesn’t stick to the sides while cooking.
First, take a small amount of oil or butter and spread it evenly inside the pressure cooker. You can use a brush or a paper towel to do this.
Make sure to coat the bottom and the sides of the pressure cooker well. This will prevent the cake from sticking to the cooker when it rises during the cooking process.
After greasing the pressure cooker, lightly dust it with flour. The flour will help form a barrier between the cake batter and the cooker, further preventing it from sticking.
Once you have greased and floured the pressure cooker, you can proceed to pour the prepared chocolate cake batter into it. Follow the recipe instructions for the correct amount of batter to use.
By greasing and flouring the pressure cooker, you will ensure that your chocolate cake comes out easily and in one piece after cooking. It will also make cleaning up much easier as the cake won’t leave stubborn residue behind.
Tip: To make it even easier to remove the cake from the pressure cooker, you can line the bottom with parchment paper before greasing and flouring it. This will provide an extra layer of protection against sticking.
Pour the Cake Batter into the Pressure Cooker
Once you have prepared the cake batter according to the recipe, it’s time to pour it into the pressure cooker. Follow these steps:
- Make sure the pressure cooker is clean and dry.
- Grease the inside of the pressure cooker with some butter or oil.
- Take a spoonful of the cake batter and spread it evenly on the bottom of the pressure cooker. This will create a smooth base for the cake.
- Pour the remaining cake batter into the pressure cooker slowly and carefully.
- Use a spatula to spread the batter evenly, making sure it reaches the sides of the pressure cooker.
- Tap the pressure cooker gently on the counter to remove any air bubbles trapped in the batter.
- Place a trivet or a small stand in the pressure cooker. This will prevent the bottom of the cake from burning.
- Cover the pressure cooker with its lid, making sure it is locked securely in place.
Now your cake batter is ready to be cooked in the pressure cooker. Follow the cooking instructions provided in the recipe, and enjoy your delicious chocolate cake!
Cook the Cake in the Pressure Cooker
Once you have prepared the cake batter, it’s time to cook it in the pressure cooker. Here are the steps to follow:
1. Preparing the Pressure Cooker
Before putting the cake batter in the pressure cooker, you need to prepare the pressure cooker to ensure proper baking. Here’s what you need to do:
- Remove the pressure cooker’s gasket and weight.
- Place a wire rack or a small stand at the bottom of the pressure cooker. This will prevent direct heat contact with the cake pan.
- Pour some water into the pressure cooker, about 1-2 inches deep. The water should not touch the cake pan.
2. Baking the Cake
Now that the pressure cooker is ready, it’s time to bake the cake. Follow these steps:
- Grease the cake pan with butter or oil to prevent the cake from sticking.
- Pour the prepared cake batter into the greased cake pan.
- Carefully place the cake pan on the wire rack or stand in the pressure cooker.
- Close the pressure cooker with its lid, without the gasket and weight.
- Turn on the heat and cook the cake on medium heat for the first 5 minutes, then reduce the heat to low and cook for the remaining time.
- Cook the cake for about 45-60 minutes, or until a toothpick inserted into the center comes out clean.
3. Removing the Cake
After the cake is fully cooked, follow these steps to remove it from the pressure cooker:
- Turn off the heat and carefully open the pressure cooker’s lid.
- Using oven mitts or a cloth, carefully lift the cake pan out of the pressure cooker and place it on a wire rack to cool down.
- Let the cake cool completely before removing it from the pan.
- Run a knife around the edges of the cake pan to loosen the cake.
- Carefully invert the cake pan onto a plate or a serving dish to release the cake.
Now that you know how to cook a chocolate cake in a pressure cooker, you can enjoy a delicious homemade cake without needing an oven.
Check if the Cake is Cooked
After the cooking time is up, it’s important to check if the chocolate cake is cooked all the way through. To do this, you can use a toothpick or a skewer. Insert the toothpick or skewer into the center of the cake and then remove it.
If the toothpick or skewer comes out clean without any wet batter sticking to it, then the cake is done and ready to be taken out of the pressure cooker. If there are some crumbs sticking to the toothpick or skewer, the cake needs more time to cook. Close the lid of the pressure cooker and cook for an additional 5 minutes.
Once the toothpick or skewer comes out clean after being inserted into the cake, carefully remove the cake from the pressure cooker. Use oven mitts or tongs to take the cake out to avoid burning your hands. Place it on a wire rack to cool completely before frosting or serving.
Checking the Cake in Sections
If you’re making a large cake in a bigger pressure cooker, the center might take longer to cook than the edges. In this case, you can check the doneness of different sections of the cake separately. Insert the toothpick or skewer into the center, as well as the edges of the cake, to ensure that it’s fully cooked all around.
Keep an Eye on Cooking Time
Different pressure cookers may vary in cooking times, so it’s important to keep a close eye on the timer to prevent overcooking or undercooking the chocolate cake. Adjust the cooking time if needed, but remember to let the pressure release naturally before opening the cooker.
Remove the Cake from the Pressure Cooker
Once the cooking time is complete and the cake is done, carefully remove the pressure cooker from heat and allow it to cool down for a few minutes. It’s important to handle the hot cooker with caution to avoid any accidents.
Using oven mitts or a thick kitchen towel, lift the cake-filled container out of the pressure cooker. Place it on a heat-resistant surface and let it cool down completely. This will ensure that the cake sets properly and is easy to handle without breaking.
To remove the cake from the container, gently run a knife around the edges to loosen it from the sides. Carefully invert the container onto a serving plate or a wire rack, tapping it gently if needed, to release the cake. The cake should come out easily, but if it sticks a little, use the knife to loosen it further.
Once the cake is out of the container, you can decorate it with frosting, glaze, or any toppings of your choice. Allow the cake to cool completely before frosting to prevent the frosting from melting. You can also dust some powdered sugar or cocoa powder on top for a simple yet elegant finish.
Now that your pressure cooker chocolate cake is ready, it’s time to enjoy the delicious homemade treat. Slice it into pieces and serve it as a delectable dessert or a delightful snack with some tea or coffee. You can store any leftovers in an airtight container at room temperature for a few days, but it’s unlikely that there will be any left!
So go ahead and try making a chocolate cake in your pressure cooker today. It’s a fun and easy way to satisfy your sweet tooth, and the rich, moist cake will surely impress your family and friends. Happy baking!
FAQ
How can I make a chocolate cake in a pressure cooker?
To make a chocolate cake in a pressure cooker, you will need to prepare the batter by mixing flour, cocoa powder, sugar, eggs, vegetable oil, milk, and baking powder. Grease the baking tin and pour the batter into it. Place a stand or trivet inside the pressure cooker and add water. Carefully place the cake tin on the stand. Close the lid of the pressure cooker without the whistle and cook on low flame for about 40-45 minutes. Once done, let it cool down and then remove the cake from the tin.
Can I use a pressure cooker to bake a cake?
Yes, you can use a pressure cooker to bake a cake. It is a convenient option if you don’t have an oven. By using a pressure cooker, you can create an environment similar to an oven for baking. Just make sure to follow the proper steps and precautions to ensure safety and good results.
How long does it take to bake a chocolate cake in a pressure cooker?
The baking time for a chocolate cake in a pressure cooker is approximately 40-45 minutes. However, the exact time may vary depending on the size of the pressure cooker and the heat level. It’s important to check the cake after 40 minutes by inserting a toothpick into the center. If it comes out clean, then the cake is done. If not, you may need to cook it for a few more minutes.
