Olivia Carter
If you’re craving a delicious and hearty meal, look no further than this recipe for homemade corned beef stew made in an electric pressure cooker. This comforting dish is perfect for a cozy family dinner or for entertaining guests. With the help of your trusty pressure cooker, you can enjoy tender corned beef and flavorful vegetables in a fraction of the time it would take with traditional cooking methods.
To start, gather your ingredients. You’ll need a piece of corned beef, a mix of root vegetables such as potatoes, carrots, and parsnips, some onions, garlic, and a few sprigs of fresh thyme. The beauty of this recipe is that you can easily customize it to your preferences, so feel free to add or omit any vegetables you like.
Begin by searing the corned beef in the pressure cooker using the sauté function. This step will help to develop a rich flavor in the meat. Once the corned beef is browned on all sides, remove it from the pot and set it aside. Add the onions and garlic to the pot and sauté until they become soft and fragrant. Return the corned beef to the pot and add the root vegetables, thyme, and enough water or beef broth to cover the ingredients.
Lock the lid of the pressure cooker in place and set it to cook on high pressure for about 90 minutes. Once the cooking time is up, allow the pressure to release naturally for about 10 minutes before manually releasing any remaining pressure. Carefully remove the lid and check the tenderness of the corned beef and vegetables. If they need more cooking time, you can easily reseal the pressure cooker and cook for an additional few minutes.
Serve the corned beef stew hot with some crusty bread on the side. The tender meat, savory broth, and flavorful vegetables will surely impress your family and friends. This recipe is a delightful twist on traditional corned beef and cabbage, and it’s a great way to enjoy a classic dish with a modern twist. So grab your pressure cooker and get ready to make a delicious and satisfying meal that everyone will love!
Preparing Ingredients
Before you begin making your corned beef stew in the electric pressure cooker, it’s essential to ensure that you have all the necessary ingredients ready. Here’s a list of what you’ll need:
- 2 pounds of corned beef brisket, trimmed of excess fat
- 3 carrots, peeled and cut into bite-sized pieces
- 3 medium potatoes, peeled and cubed
- 1 large onion, chopped
- 3 cloves of garlic, minced
- 1 tablespoon of vegetable oil
- 4 cups of beef broth
- 1 cup of water
- 1 teaspoon of dried thyme
- 1 teaspoon of dried parsley
- 1 bay leaf
- Salt and pepper to taste
Make sure to trim any excess fat from the corned beef brisket before you start cooking. This will help reduce the greasiness of the stew. You can also rinse the corned beef brisket under cold water to remove any excess salt.
Peel and cut the carrots into bite-sized pieces, and peel and cube the potatoes. Chop the onion and mince the garlic cloves. Having all the vegetables prepped and ready will make the cooking process more efficient.
Now that you have all the ingredients prepared, it’s time to move on to the next step: cooking the corned beef stew in the electric pressure cooker.
Cooking Corned Beef
Cooking corned beef is a simple and delicious way to enjoy this flavorful meat. Whether you are using an electric pressure cooker or a traditional stovetop pot, the process is relatively straightforward. Here are the steps to cook corned beef:
Ingredients:
- 1 (3-4 pound) corned beef brisket
- 4 cups water
- 1 onion, quartered
- 4 cloves garlic, minced
- 1 teaspoon black peppercorns
- 1 teaspoon mustard seeds
- 1 teaspoon coriander seeds
Instructions:
- Place the corned beef brisket in a large pot or electric pressure cooker.
- Add water, onion, garlic, black peppercorns, mustard seeds, and coriander seeds.
- If using an electric pressure cooker, close the lid and set the cooking mode to “Meat/Stew” for about 90 minutes. If using a stovetop pot, cover and simmer for about 2-3 hours until the meat is tender.
- Once the cooking time is complete, release the pressure if using an electric pressure cooker. If using a stovetop pot, simply remove the lid.
- Remove the corned beef brisket from the pot and let it rest for a few minutes.
- Slice the corned beef against the grain and serve hot with your favorite side dishes.
Corned beef is often enjoyed with cabbage, potatoes, and carrots. You can choose to add these vegetables to the pot during the cooking process or cook them separately as side dishes. Leftover corned beef can be stored in the refrigerator for a few days and used in sandwiches, salads, or casseroles.
Remember to always follow the instructions of your specific electric pressure cooker or pot. Enjoy your homemade corned beef stew!
Adding Vegetables
Adding vegetables to your corned beef stew is a great way to enhance the flavors and make it even more nutritious. Here are some vegetables that you can add in your electric pressure cooker:
Root Vegetables
Root vegetables like carrots, potatoes, and parsnips are perfect for adding a hearty and earthy flavor to your stew. Peel and chop them into chunks so that they cook evenly in the pressure cooker. You can also add turnips or rutabagas for an extra depth of flavor.
Leafy Greens
Leafy greens such as cabbage, kale, or spinach can be added towards the end of the cooking process. Simply shred or chop them and mix them into the stew. They will add a vibrant color and provide an additional boost of vitamins and minerals.
Note: Leafy greens tend to cook quickly, so be careful not to overcook them or they will turn mushy.
Other vegetables that you can consider adding are onions, garlic, celery, and bell peppers. These aromatic vegetables will contribute to the overall flavor of the stew.
Remember: You can customize the vegetables according to your taste preference. Feel free to experiment with different combinations to create a stew that suits your palate.
Using Electric Pressure Cooker
Using an electric pressure cooker is a quick and easy way to make corned beef stew. Here are the steps to follow:
- Place the corned beef in the pressure cooker and add enough water to cover it.
- Close the lid and set the pressure cooker to high pressure.
- Set the cooking time according to the size of the corned beef. Generally, it takes about 90 minutes to cook a 3-pound corned beef.
- Once the cooking time is up, release the pressure by turning the pressure release valve to the venting position.
- Carefully remove the corned beef from the pressure cooker and set it aside.
- Add the vegetables, such as carrots, potatoes, and cabbage, to the pressure cooker.
- Close the lid and set the pressure cooker to high pressure again.
- Set the cooking time for the vegetables. Usually, it takes about 5-10 minutes to cook the vegetables.
- Once the cooking time is up, release the pressure again.
- Serve the corned beef stew hot with the cooked vegetables.
Using an electric pressure cooker saves time and locks in the flavors of the corned beef and vegetables. It’s a convenient way to make a delicious and hearty corned beef stew.
Serving and Enjoying
Once your corned beef stew is cooked and ready to serve, there are a few options for plating and enjoying this delicious dish.
First, you can ladle the stew into individual serving bowls. Make sure each bowl gets a good amount of tender corned beef, vegetables, and flavorful broth. Garnish each bowl with freshly chopped parsley or thyme for added freshness and color.
You can also serve the corned beef stew family-style by placing the whole pot on the table and allowing everyone to serve themselves. Make sure to provide a ladle and soup bowls for easy serving.
If you’d like to add some texture to the stew, you can serve it with a side of crusty bread or rolls. The bread can be used to soak up the flavorful broth, providing a satisfying bite with each spoonful of stew.
Lastly, don’t forget to pair your corned beef stew with your favorite beverage. This hearty dish pairs well with a glass of red wine, a refreshing beer, or even a hot cup of tea.
Enjoy your homemade corned beef stew with family and friends, savoring each bite and appreciating the cozy flavors it brings. This dish is perfect for a comforting meal on a cold winter’s night or for a festive St. Patrick’s Day celebration.
FAQ
What is an electric pressure cooker?
An electric pressure cooker is a kitchen appliance that uses steam pressure to cook food quickly. It has a sealed lid that locks in the steam, allowing the food to cook faster than traditional stovetop methods. Electric pressure cookers are known for their convenience and ability to cook a variety of dishes.
How long does it take to cook Corned Beef Stew in an electric pressure cooker?
The cooking time for Corned Beef Stew in an electric pressure cooker will depend on the size and thickness of the corned beef. Generally, it takes about 90 minutes to 2 hours to cook corned beef in an electric pressure cooker. However, it’s always best to refer to the manufacturer’s instructions and adjust the cooking time accordingly.
Can I use a regular pressure cooker instead of an electric pressure cooker to make Corned Beef Stew?
Yes, you can use a regular pressure cooker instead of an electric pressure cooker to make Corned Beef Stew. The cooking process will be similar, but you will need to adjust the heat manually on a regular pressure cooker. The cooking time may also vary slightly, so it’s important to follow the instructions specific to your pressure cooker.
Can I use frozen corned beef to make Corned Beef Stew in an electric pressure cooker?
Yes, you can use frozen corned beef to make Corned Beef Stew in an electric pressure cooker. However, it may increase the cooking time. It’s recommended to thaw the corned beef before cooking for more even and efficient results. If using frozen corned beef, add an additional 10-15 minutes to the cooking time.
