Olivia Carter
क्रीम केक एक लोकप्रिय मिठाई है जो खाने में स्वादिष्ट होती है और इलेक्ट्रिक ओवन उपलब्ध न होने की स्थिति में प्रेशर कुकर में बनाया जा सकता है। यह एक आसान तरीका है और इसमें कम समय लगता है। इस लेख में, हम आपको हिंदी में क्रीम केक बनाने की विस्तृत प्रक्रिया बताएंगे।
सामग्री:
1. १२० ग्राम मैदा
2. २०० ग्राम चीनी
3. २०० ग्राम घी
4. ३ अंडे
5. १ चम्मच वनीला एक्सट्रैक्ट
6. १ चम्मच बेकिंग पाउडर
7. १ कप क्रीम
तरीका:
1. सबसे पहले, एक मिश्रण कटोरी में मैदा, चीनी, घी, अंडे, वनीला एक्सट्रैक्ट और बेकिंग पाउडर को अच्छी तरह से मिलाएं।
2. मिश्रण को एक ग्लास केक बेटर में डालें और सुनहरे रंग वाले के लिए स्टीम कुकर में १ लीटर पानी डालें।
3. स्टीम कुकर को छोटी आंच पर पकड़ते हुए २२-२५ मिनट तक पकाएं।
4. पकने के बाद, केक को कुकर से निकालें और धीरे से पलटें।
5. अगर केक सुनहरा नहीं हो रहा है, तो उसे १० मिनट और पकाएं।
आपका क्रीम केक प्रेशर कुकर में तैयार है। इसे ठंडा होने दें और उसे क्रीम से सजाएं। आप इसे अपने परिवार और दोस्तों के साथ शाम की चाय के साथ मज़ा कर सकते हैं।
Gather All the Ingredients You Will Need
Before you start making a cream cake in a pressure cooker, make sure you have all the necessary ingredients. Here is a list of ingredients you will need:
| 1 cup all-purpose flour | 1 cup granulated sugar |
| 1/2 cup unsweetened cocoa powder | 1/2 teaspoon baking powder |
| 1/4 teaspoon baking soda | 1/4 teaspoon salt |
| 1/2 cup milk | 1/4 cup vegetable oil |
| 1/2 teaspoon vanilla extract | 2 large eggs |
| 1 cup heavy cream | 1/4 cup powdered sugar |
| Assorted fruits for topping | Chocolate shavings for garnish |
Make sure you measure all the ingredients accurately to get the perfect texture and taste. Check your pantry to ensure you have everything on the list before you begin the process.
Prepare the Cake Batter
To make a cream cake in a pressure cooker, you will first need to prepare the cake batter. Follow these steps to get started:
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 ½ cups | All-purpose flour |
| 1 cup | Sugar |
| ½ cup | Butter, softened |
| ½ cup | Milk |
| 3 | Eggs |
| 1 ½ teaspoons | Baking powder |
| 1 teaspoon | Vanilla essence |
| ¼ teaspoon | Salt |
Instructions:
1. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
2. Add the eggs, one at a time, beating well after each addition.
3. Stir in the vanilla essence.
4. In a separate bowl, combine the all-purpose flour, baking powder, and salt.
5. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix well after each addition.
6. Continue mixing until the batter is smooth and well combined.
7. Grease a cake tin that fits inside your pressure cooker with butter or cooking spray.
8. Pour the cake batter into the greased cake tin, spreading it evenly.
9. Cover the cake tin loosely with aluminum foil to prevent water from getting inside.
10. Your cake batter is now ready to be cooked in the pressure cooker.
Follow the remaining steps in the recipe to bake your cream cake in the pressure cooker and enjoy a delicious homemade dessert!
Baking the Cake in the Pressure Cooker
Once you have prepared the cake batter, it’s time to bake it in the pressure cooker. Follow these steps to make sure your cake turns out perfectly:
Step 1: Prepare the Pressure Cooker
Before placing the cake batter in the pressure cooker, you need to prepare it properly.
First, remove the rubber gasket and the whistle from the pressure cooker lid. This is done to prevent the cake from steaming excessively.
Next, add 1 to 1.5 cups of salt or sand to the pressure cooker. The salt or sand creates a layer between the cake batter and the bottom of the cooker, allowing for even heat distribution.
Place a trivet or small wire rack inside the cooker to elevate the cake pan. This prevents direct contact between the pan and the heated surface of the cooker.
Step 2: Preheat the Pressure Cooker
Close the pressure cooker lid without the gasket and whistle. Turn on the flame or heat source to preheat the cooker.
Allow the cooker to preheat on medium-high heat for about 5 minutes.
Step 3: Bake the Cake
Once the cooker is preheated, carefully place the cake pan on the trivet inside the cooker. Close the lid, making sure it is sealed tightly.
Reduce the heat to low and set a timer for the baking time specified in your cake recipe. Keep in mind that baking time may vary depending on the size and type of pressure cooker you are using.
Allow the cake to bake undisturbed until the timer goes off.
Step 4: Release the Pressure
After the baking time is complete, turn off the heat and allow the pressure to release naturally. Avoid opening the pressure cooker before the pressure has fully released, as this may cause the cake to sink.
Once the pressure has released, carefully open the lid of the pressure cooker and check if the cake is fully baked. Insert a toothpick into the center of the cake; if it comes out clean, the cake is ready.
Using oven mitts or a towel, carefully remove the cake pan from the pressure cooker and let it cool on a wire rack. Once the cake has cooled completely, you can proceed with frosting and decorating.
With these instructions, you can enjoy a moist and delicious cream cake made in a pressure cooker!
Decorate and Garnish the Cream Cake
Once your pressure cooker cream cake is completely cooled, it’s time to decorate and garnish it to make it look even more appetizing. Here are some ideas to get you started:
1. Frosting and Icing
Apply a generous layer of frosting or icing on top of the cake to give it a smooth and professional finish. You can use buttercream frosting, cream cheese frosting, or any other type of frosting that complements the flavor of your cake. Spread it evenly using a spatula or a butter knife.
Tips:
- For an extra decorative touch, you can pipe the frosting onto the cake using a piping bag and decorate with various tips.
- If you’re making a themed cake, use different colored frostings to match the theme.
2. Fruits
Garnish the top of your cream cake with fresh fruits like strawberries, blueberries, raspberries, or sliced peaches. Arrange them in a visually pleasing pattern or simply scatter them around for a more casual look. The vibrant colors and natural sweetness of the fruits will enhance the appearance and taste of the cake.
3. Chocolate Shavings
If you’re a chocolate lover, sprinkle some chocolate shavings on top of the cake. You can use a vegetable peeler or a grater to create fine shavings from a chocolate bar. The richness of the chocolate will add depth to the overall flavor while also providing an appealing texture.
Tip: You can also use white chocolate shavings for a contrasting look.
4. Nuts
Crushed or chopped nuts such as almonds, walnuts, or pistachios are a popular choice for cake decoration. They not only add a pleasing crunch but also provide a complementary flavor. Sprinkle them generously on top of the cake or arrange them along the cake’s perimeter for an elegant touch.
5. Edible Flowers
If you want to give your cream cake a unique and artistic touch, consider using edible flowers for decoration. Choose organically grown flowers such as lavender, pansies, or roses, ensuring they are safe for consumption. Gently place the flowers on the cake to create a visually stunning effect.
Remember to always wash and thoroughly dry the flowers before using them to remove any potential toxins or chemicals.
With these decoration ideas, your cream cake will not only taste delicious but also look like a masterpiece. Get creative and have fun embellishing your cake to make it a feast for both the taste buds and the eyes!
FAQ
What ingredients are needed to make cream cake in a pressure cooker?
To make cream cake in a pressure cooker, you will need the following ingredients: 1 cup all-purpose flour, 1/2 cup powdered sugar, 1/4 cup butter, 1/2 cup milk, 2 eggs, 1 teaspoon vanilla essence, 1 teaspoon baking powder, 1/4 teaspoon baking soda, and a pinch of salt. You will also need whipped cream and some fruits for garnishing.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour instead of all-purpose flour. However, keep in mind that the texture and taste of the cake may differ slightly. Whole wheat flour tends to make the cake denser, so you may need to adjust the baking time accordingly.
How do I make whipped cream for the cake?
To make whipped cream for the cake, you will need heavy whipping cream and powdered sugar. In a chilled bowl, whip the heavy cream until it starts to thicken. Then, gradually add the powdered sugar and continue whipping until stiff peaks form. Be careful not to overwhip the cream, as it can become buttery. The whipped cream can be used to frost the cake or as a filling between layers.
