Olivia Carter
धोकला एक प्रसिद्ध गुजराती स्पेशलिटी है जो अक्सर नाश्ते के रूप में खाई जाती है। धोकला टेस्टी और स्वादिष्ट होती है और इसे प्रेशर कुकर में बनाना अधिक सरल है। इस लेख में हम आपको वीडियो के माध्यम से धोकला कैसे बनाएं, वो भी हिंदी में, बताएंगे।
सबसे पहले, हम आपको धोकला बनाने के अवश्यक सामग्री की सूची बताएंगे: 1 कप बेसन, 1/4 कप सोजा फ्लोर, 1/4 कप रवा, 1 टेबलस्पून इमली का जूस, 1 टेबलस्पून लंबू का जूस, 1 चम्मच हरी मिर्च का पेस्ट, 1 चम्मच अदरक लहसुन का पेस्ट, 1 चम्मच नींबू निकाल, 1/2 चम्मच हल्दी पाउडर, 1/2 चम्मच एनो का फेन, नमक स्वादानुसार।
अगर आप धोकला को टेस्ट करना चाहते हैं, तो यह आपके लिए सही स्थान है। इस वीडियो में हम धोकला बनाने का पूरा प्रोसेस देखेंगे और सभी स्टेप को सही ढंग से समझेंगे। वीडियो को देखने के बाद, आप आसानी से घर पर धोकला बना सकते हैं और अपने परिवार और मित्रों को खुश कर सकते हैं।
Learn how to make Dhokla in pressure cooker with this step-by-step video tutorial in Hindi
Dhokla is a popular Gujarati dish made from fermented batter of rice and chickpea flour. It is a steamed savory cake that is typically served as a breakfast or snack. In this video tutorial, you will learn how to make Dhokla using a pressure cooker.
The ingredients you will need for making Dhokla are:
| Ingredients | Quantity |
|---|---|
| Rice flour | 1 cup |
| Chickpea flour (besan) | 1/2 cup |
| Sour yogurt | 1/2 cup |
| Ginger-garlic paste | 1 tablespoon |
| Turmeric powder | 1/2 teaspoon |
| Green chili paste | 1 tablespoon |
| Lemon juice | 1 tablespoon |
| Eno fruit salt | 1 teaspoon |
| Salt | To taste |
| Water | As required |
To begin, mix the rice flour, chickpea flour, sour yogurt, ginger-garlic paste, turmeric powder, green chili paste, lemon juice, and salt in a bowl. Add water gradually to make a smooth batter with pouring consistency.
Next, grease a plate or a baking dish with oil and keep it aside. Heat water in the pressure cooker and place a stand or a trivet in it. Make sure to remove the whistle and gasket of the pressure cooker before using it for steaming.
Pour the batter into the greased plate or dish and sprinkle Eno fruit salt over it. Mix it gently to activate the Eno. Place the plate or dish on the stand in the pressure cooker. Close the lid of the pressure cooker without the whistle.
Steam the Dhokla on medium heat for about 15-20 minutes or until a toothpick inserted into it comes out clean. Once done, take out the plate or dish from the pressure cooker and let it cool for a few minutes.
In the meantime, prepare the tempering by heating oil in a pan. Add mustard seeds and let them crackle. Then, add curry leaves and green chilies and sauté for a few seconds. Pour the tempering over the Dhokla and let it soak for a few minutes.
Finally, cut the Dhokla into desired pieces and serve it with green chutney or tamarind chutney. Enjoy your homemade Dhokla!
This video tutorial will guide you through the entire process of making Dhokla in a pressure cooker. Watch it step-by-step and master the art of making delicious Dhokla at home.
Ingredients for making Dhokla
To make Dhokla in a pressure cooker, you will need the following ingredients:
- 1 cup besan (gram flour)
- 1 cup suji (semolina)
- 1/2 cup curd (yogurt)
- 1/4 cup water
- 1 teaspoon ginger paste
- 1-2 green chillies, finely chopped
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon baking soda
- 1 tablespoon lemon juice
- 1 tablespoon oil
- 1 teaspoon mustard seeds
- 1 teaspoon sesame seeds
- A pinch of asafoetida (hing)
- A handful of fresh coriander leaves, finely chopped
- Salt to taste
These are the basic ingredients required to make delicious Dhokla in a pressure cooker.
Step-by-step instructions for making Dhokla in pressure cooker
Here is a simple and easy step-by-step guide to making delicious Dhokla using a pressure cooker:
- Prepare the Batter:
- In a large bowl, add 1 cup of gram flour (besan), 2 tablespoons of semolina (sooji), and salt to taste.
- Add 1 tablespoon of ginger paste, 1 tablespoon of green chili paste, and a pinch of turmeric powder.
- Gradually add water to the mixture and whisk well to form a smooth batter without any lumps.
- Cover the batter and let it rest for 30 minutes.
- Prepare the Tempering:
- Heat 2 tablespoons of oil in a pan.
- Add 1 tablespoon of mustard seeds and let them crackle.
- Add a pinch of asafoetida (hing), 5-6 curry leaves, and 2-3 finely chopped green chilies.
- Sauté the tempering for a minute and turn off the heat.
- Steam the Dhokla:
- Grease a round-shaped dhokla plate or a steel plate that fits inside the pressure cooker.
- Pour the batter into the greased plate and spread it evenly.
- Add 1 cup of water to the pressure cooker and place a stand inside.
- Put the plate with the dhokla batter on the stand and close the pressure cooker without the whistle.
- Steam the dhokla on medium heat for 15-20 minutes or until a toothpick inserted in the center comes out clean.
- Temper the Dhokla:
- Once the dhokla is steamed, remove it from the pressure cooker and let it cool for a few minutes.
- Cut the dhokla into square or diamond-shaped pieces.
- Drizzle the prepared tempering over the dhokla and garnish with chopped coriander leaves.
- Serve and Enjoy:
- Serve the dhokla with green chutney or tamarind chutney.
- Enjoy the delicious and fluffy dhokla as a snack or as a part of a meal.
Follow these simple steps, and you’ll have a perfect and mouthwatering Dhokla ready to be enjoyed!
Tips and tricks for perfect Dhokla
Preparing a perfect Dhokla requires some special techniques and attention to detail. Here are some tips and tricks to help you achieve the best results:
| Tip 1: | Make sure to use fresh ingredients, especially the besan (gram flour) and yogurt, as this will enhance the taste and texture of the Dhokla. |
| Tip 2: | Whisk the batter well to make it smooth and free of lumps. This will ensure that the Dhokla has a light and airy texture. |
| Tip 3: | Do not overfill the pressure cooker with water. Fill it up to one-third of its capacity to create the perfect amount of steam for steaming the Dhokla. |
| Tip 4: | Grease the Dhokla plates or tin with a little oil before pouring the batter. This will prevent the Dhokla from sticking to the surface and make it easier to remove later. |
| Tip 5: | Add a pinch of eno fruit salt or baking soda to the batter just before steaming. This will help the Dhokla rise and become fluffy. |
| Tip 6: | Steam the Dhokla on medium heat for the perfect texture. Steaming on high heat can make it dense and hard. |
| Tip 7: | Allow the Dhokla to cool for a few minutes before cutting it into pieces. This will make it easier to handle and give it a nice shape. |
| Tip 8: | For added flavor, you can temper the Dhokla with mustard seeds, curry leaves, and green chilies. This will give it a delicious and tangy taste. |
By following these tips and tricks, you can make the perfect Dhokla that is soft, fluffy, and full of flavor. Enjoy it as a snack, breakfast, or as part of a main course.
Watch the video tutorial for making Dhokla in pressure cooker in Hindi
If you are looking for a delicious and easy snack recipe, then you must try making Dhokla in a pressure cooker. Dhokla is a popular Indian snack that is made from fermented batter of rice and lentils. It is fluffy, tangy, and packed with flavors.
By watching this video tutorial in Hindi, you will learn how to make Dhokla using a pressure cooker. This method is simple and requires minimal ingredients.
Here are the steps to make Dhokla in a pressure cooker:
Step 1: Prepare the Dhokla batter
In a mixing bowl, combine rice flour, gram flour, and yogurt. Add water and whisk the mixture until you get a smooth batter. Add salt, turmeric powder, ginger paste, and green chili paste. Mix well and let the batter rest for 30 minutes.
Step 2: Steam the Dhokla
Grease a plate with oil and set it aside. Meanwhile, preheat the pressure cooker by adding 2 cups of water and placing a trivet at the bottom. Remove the whistle from the pressure cooker lid and close it.
Pour the batter into the greased plate and gently tap to spread it evenly. Place the plate onto the trivet inside the pressure cooker. Close the lid and cook on medium heat for about 15-20 minutes.
After the cooking time is complete, open the pressure cooker and check if the Dhokla is cooked by inserting a knife or toothpick. If it comes out clean, then the Dhokla is ready.
Step 3: Tempering for Dhokla
Heat oil in a small pan and add mustard seeds. Once they start crackling, add curry leaves and green chilies. Cook for a few seconds and then pour this tempering over the cooked Dhokla.
Serve the Dhokla with green chutney or tamarind chutney and enjoy!
By following this video tutorial, you can easily make delicious Dhokla in a pressure cooker. Enjoy this popular Indian snack with your family and friends.
FAQ
What is dhokla?
Dhokla is a popular Gujarati snack made from fermented batter. It is a steamed cake-like dish that is soft, spongy, and tangy in taste. It is typically made from chickpea flour (besan), with the addition of other ingredients like semolina (rava) and yogurt. Dhokla is usually served with chutney or ketchup.
Can I make dhokla without a pressure cooker?
Yes, you can make dhokla without a pressure cooker. There are different methods to make dhokla without a pressure cooker. One popular method is to steam the dhokla in a steamer or idli maker. You can also make dhokla in a microwave or in a regular pot with a tight-fitting lid. The cooking time and method may vary depending on the equipment used.
