Olivia Carter
Are you looking for a delicious and healthy dessert recipe? Look no further because this eggless banana walnut cake is just what you need. Made with ripe bananas and crunchy walnuts, this cake is not only moist and flavorful but also incredibly easy to make. The best part? You don’t even need an oven. All you need is a pressure cooker and a few simple ingredients to create this delectable treat.
If you have ripe bananas sitting on your countertop, this is the perfect recipe to use them up. With their natural sweetness and creamy texture, bananas are the ideal ingredient for eggless baking. They act as a binder, adding moisture and flavor to the cake. Plus, they are a great source of potassium, vitamin C, and dietary fiber.
Walnuts add a delightful crunch and nutty flavor to the cake. Not only do they make this dessert more satisfying, but they also provide a range of health benefits. Walnuts are rich in omega-3 fatty acids, antioxidants, and essential vitamins and minerals. So, not only will you enjoy a delicious cake, but you’ll also be nourishing your body with every bite.
Ingredients for Eggless Banana Walnut Cake
To make a delicious eggless banana walnut cake, you will need the following ingredients:
| Ingredients | Quantity |
|---|---|
| Overripe bananas | 3 |
| All-purpose flour | 1 and 1/2 cups |
| Baking powder | 1 teaspoon |
| Baking soda | 1/2 teaspoon |
| Sugar | 1 cup |
| Vegetable oil | 1/2 cup |
| Milk | 1/2 cup |
| Lemon juice | 1 tablespoon |
| Vanilla extract | 1 teaspoon |
| Walnuts (chopped) | 1/2 cup |
Optional Ingredients:
If you want to add some extra flavor, you can also include the following optional ingredients:
- Cinnamon powder – 1/2 teaspoon
- Nutmeg powder – 1/4 teaspoon
- Raisins – 1/4 cup
These optional ingredients will enhance the taste of your banana walnut cake, but they are not necessary for the basic recipe.
List of items required to bake a delicious eggless banana walnut cake in a pressure cooker:
- 2 cups of all-purpose flour
- 1 cup of mashed bananas
- 1 cup of granulated sugar
- 1/2 cup of vegetable oil
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1/2 cup of chopped walnuts
- 1 teaspoon of vanilla extract
- 1/2 cup of milk
- 1 tablespoon of lemon juice
- 1 tablespoon of cornstarch
- Pressure cooker
- Cooking rack or stand
- Aluminum foil or parchment paper
- Mixing bowls
- Whisk or electric mixer
- Spatula
- Measuring cups and spoons
Preparation Steps for Eggless Banana Walnut Cake
Follow these simple steps to prepare delicious eggless banana walnut cake in a pressure cooker:
Step 1: Gather the Ingredients
Before you start, make sure you have all the required ingredients:
- 2 ripe bananas
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup vegetable oil
- 1/4 cup milk
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon vanilla extract
- 1/4 cup chopped walnuts
Step 2: Mash the Bananas
In a bowl, mash the ripe bananas until they are smooth and free of lumps.
Step 3: Mix the Dry Ingredients
In a separate bowl, combine the all-purpose flour, granulated sugar, baking powder, and baking soda.
Step 4: Add Wet Ingredients
Add the mashed bananas, vegetable oil, milk, and vanilla extract to the bowl containing the dry ingredients. Mix well until all the ingredients are combined.
Step 5: Fold in Chopped Walnuts
Gently fold in the chopped walnuts into the cake batter. Make sure they are evenly distributed.
Step 6: Prepare the Pressure Cooker
Grease a cake pan that fits inside your pressure cooker. Place a rack or stand at the bottom of the pressure cooker and add water. Preheat the pressure cooker without the weight.
Step 7: Pour Batter into the Cake Pan
Pour the prepared batter into the greased cake pan. Spread it evenly using a spatula.
Step 8: Bake in Pressure Cooker
Place the cake pan inside the preheated pressure cooker. Close the lid without the weight and bake the cake on low flame for 40-45 minutes.
Step 9: Check for Doneness
After the baking time is complete, insert a toothpick or skewer into the center of the cake. If it comes out clean, the cake is done. If not, bake for a few more minutes.
Step 10: Cool and Serve
Remove the cake pan from the pressure cooker and let it cool for a few minutes. Once cooled, remove the cake from the pan and slice it into pieces. Serve and enjoy!
Now you can delight in a delicious and moist eggless banana walnut cake made in a pressure cooker!
Step-by-step guide to prepare the eggless banana walnut cake batter and bake it in a pressure cooker
Here is a simple and delicious recipe for making an eggless banana walnut cake in a pressure cooker. Follow these easy steps to have a moist and flavourful cake ready in no time!
Ingredients:
- 2 ripe bananas
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup vegetable oil
- 1/4 cup milk
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chopped walnuts
Step 1: Preparing the Banana Mixture
In a mixing bowl, mash the ripe bananas until creamy and smooth. Add the sugar, oil, and milk. Mix well until combined.
Step 2: Adding the Dry Ingredients
In a separate bowl, sift the all-purpose flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the banana mixture while stirring. Mix until the batter is smooth and all the ingredients are well incorporated.
Step 3: Folding in the Walnuts
Gently fold in the chopped walnuts into the cake batter. Make sure the walnuts are evenly distributed throughout the batter.
Step 4: Preparing the Pressure Cooker
Place a pressure cooker on the stove and remove the rubber gasket and whistle from the lid. Grease a round cake pan with oil and dust it with flour. Place a metal stand or trivet at the bottom of the pressure cooker.
Step 5: Baking the Cake
Pour the cake batter into the greased cake pan and smooth the top with a spatula. Cover the cake pan with aluminum foil. Carefully place the cake pan on the metal stand inside the pressure cooker. Close the pressure cooker lid without the whistle.
Turn on the heat and allow the cake to bake on medium heat for about 40-45 minutes or until a toothpick inserted into the center comes out clean. Be careful while removing the hot cake from the pressure cooker.
Step 6: Cooling and Serving
Remove the cake pan from the pressure cooker and let it cool for a few minutes. Once cooled, carefully remove the cake from the pan and place it on a wire rack to cool completely. Slice and serve the delicious eggless banana walnut cake as desired.
Enjoy your homemade eggless banana walnut cake!
Baking Tips for Eggless Banana Walnut Cake
Baking an eggless banana walnut cake can be a delightful experience, especially when you follow some crucial tips to achieve the perfect texture and taste. Here are a few baking tips that will help you create a moist and delicious eggless banana walnut cake:
1. Ripe bananas: Make sure to use ripe bananas for your cake. The riper the bananas, the sweeter and more flavorful your cake will be. Mash the bananas well to ensure a smooth batter.
2. Flour: Use all-purpose flour or a combination of all-purpose and whole wheat flour for a healthier option. Sift the flour to remove any lumps and aerate it before adding it to the batter.
3. Baking powder and soda: Be careful with the amount of baking powder and soda you use. Too much can make the cake rise too high and then collapse. Follow the recipe measurements for the perfect rise and texture.
4. Walnuts: Chop the walnuts into small pieces and toast them lightly before adding them to the batter. Toasting will enhance their nutty flavor and add a nice crunch to the cake.
5. Mixing the batter: Mix the batter gently and do not overmix. Overmixing can result in a dense and tough cake. Just mix until all the ingredients are well combined.
6. Grease and line the baking pan: Grease the baking pan with butter or cooking spray and then line it with parchment paper. This prevents the cake from sticking to the pan and makes it easy to remove after baking.
7. Preheating the pressure cooker: Preheat the pressure cooker without the whistle or weight for 10 minutes on low heat. This will create a perfect baking environment and help the cake cook evenly.
8. Baking time: Follow the recommended baking time in your recipe. Do not open the pressure cooker in between as it can cause the cake to sink. Test the doneness of the cake by inserting a toothpick in the center – if it comes out clean, the cake is ready.
9. Cooling the cake: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack. This ensures that the cake sets properly and is easy to handle without breaking.
10. Serve and enjoy: Once the cake is completely cool, you can serve it as is or with a dusting of powdered sugar. It goes well with a cup of tea or coffee, making it a perfect treat for any time of the day.
By following these helpful baking tips, you can make a delicious and moist eggless banana walnut cake in your pressure cooker. Enjoy this delightful cake with your loved ones!
Useful tips to ensure your eggless banana walnut cake turns out perfect every time
- Choose ripe bananas: The riper the bananas, the sweeter and more flavorful your cake will be. Look for bananas that are yellow with brown spots.
- Mash the bananas well: Use a fork or potato masher to mash the bananas until they are completely smooth. This will ensure a moist and tender cake.
- Use the right amount of flour: Measure the flour accurately using measuring cups or a kitchen scale. Too much flour can make the cake dry and dense, while too little flour can make it overly moist.
- Add some acidity: Since the cake does not have eggs, adding a tablespoon of lemon juice or vinegar to the batter helps in activating baking powder and soda, resulting in a light and fluffy texture.
- Don’t overmix the batter: Overmixing can develop gluten in the flour, making the cake tough. Mix the ingredients just until combined.
- Grease the cake tin properly: Grease the cake tin with oil or butter and dust it with flour to prevent the cake from sticking to the sides. Alternatively, you can line the tin with parchment paper.
- Preheat the pressure cooker: Preheat the pressure cooker on low heat for 10 minutes before placing the cake tin inside. This ensures even heat distribution and helps the cake bake evenly.
- Use a rack or trivet: Place a small, heatproof rack or trivet at the bottom of the pressure cooker to create a gap between the cooker and the cake tin. This prevents direct heat from the bottom, preventing the cake from burning.
- Keep an eye on the cooking time: The cooking time may vary depending on the size and type of pressure cooker. Start checking the cake for doneness 5-10 minutes before the recommended time to avoid overcooking.
- Allow the cake to cool: Once the cake is cooked, remove it from the pressure cooker and let it cool in the tin for 10-15 minutes. This allows the cake to set before you remove it from the tin.
By following these tips, you can ensure that your eggless banana walnut cake turns out perfect every time. Enjoy the delicious flavors of this moist and flavorful cake!
Alternative Methods to Bake Eggless Banana Walnut Cake
If you don’t have a pressure cooker or simply prefer other baking methods, you can still make a delicious eggless banana walnut cake. Here are a few alternative methods you can try:
| Method | Baking Time | Temperature |
|---|---|---|
| Conventional Oven | 40-45 minutes | 180°C (350°F) |
| Microwave Oven | 5-7 minutes | High power |
| Cooker Cake | 20 minutes | Medium heat |
| Sandwich Maker | 8-10 minutes | Medium-high heat |
If you choose to bake the cake in a conventional oven, preheat it to 180°C (350°F). Grease and flour a cake pan, then pour the batter into the pan. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
For the microwave oven method, greased microwave-safe bowl or a silicone cake mold, then pour the batter into it. Microwave on high power for 5-7 minutes, until the cake is set and a toothpick comes out clean from the center.
The cooker cake method involves using a pressure cooker without the weight or whistle. Grease a cake pan and place it on a wire rack inside the pressure cooker. Cover the cooker without the weight and bake on medium heat for 20 minutes or until the cake is fully cooked.
If you want to try a creative method, you can use a sandwich maker to bake small portions of cake. Grease the sandwich maker, pour some batter onto both sides, and close it. Cook for 8-10 minutes or until the cake is firm to the touch.
Whichever method you choose, remember to let the cake cool before removing it from the pan or mold. Enjoy your eggless banana walnut cake with a cup of tea or coffee!
FAQ
Can I use whole wheat flour instead of all-purpose flour in this recipe?
Yes, you can definitely use whole wheat flour instead of all-purpose flour in this recipe. Whole wheat flour will make the cake more nutritious and slightly denser in texture compared to using all-purpose flour. You can substitute the same amount of whole wheat flour for the all-purpose flour called for in the recipe.
Is it necessary to use a pressure cooker to make this cake, or can I use an oven instead?
No, it is not necessary to use a pressure cooker to make this cake. If you have an oven, you can bake the cake in it instead. Simply preheat the oven to 180°C (350°F) and bake the cake for about 35-40 minutes or until a toothpick inserted into the center comes out clean. The cooking time may vary, so keep an eye on the cake while it’s baking.
Can I substitute any other nut for the walnuts in this recipe?
Yes, you can substitute any other nut for the walnuts in this recipe. Some suitable alternatives include pecans, almonds, or hazelnuts. You can use the same amount of the alternative nuts as the walnuts called for in the recipe.
