Olivia Carter
Welcome to our guide on how to make a delicious eggless Black Forest cake in a pressure cooker. If you’re a fan of this classic dessert but prefer to avoid eggs, you’re in luck! This recipe is the perfect solution, allowing you to indulge in the rich and moist layers of chocolate cake, creamy whipped cream, and sweet cherry filling all without the need for eggs.
In this step-by-step tutorial, we’ll show you how to create a homemade Black Forest cake using basic ingredients that you probably already have in your pantry. The best part? You don’t even need an oven! With just a few simple kitchen tools and a pressure cooker, you’ll be able to bake a scrumptious cake that rivals any bakery creation.
But what exactly is a Black Forest cake?
An original creation from the Black Forest region in Germany, a traditional Black Forest cake, or Schwarzwälder Kirschtorte, is a layered cake made with chocolate, cherries, and whipped cream. Typically, it contains a combination of chocolate sponge cake layers soaked in cherry syrup, a generous amount of homemade whipped cream, and a cherry filling made from fresh or canned cherries.
So, let’s get started and learn how to make an eggless Black Forest cake that’ll impress your friends and family!
Step by Step Guide to Making Eggless Black Forest Cake in Pressure Cooker
Black Forest Cake is a delicious and indulgent dessert that is loved by many. If you are looking for an eggless version of this classic cake, you have come to the right place. In this step by step guide, we will show you how to make an eggless Black Forest Cake in a pressure cooker. Follow along and satisfy your sweet tooth!
Ingredients:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 tablespoon white vinegar
- ½ cup vegetable oil
- 1 cup milk
- 1 cup heavy whipping cream
- ½ cup powdered sugar
- 1 cup cherries (pitted and sliced)
Step 1: Prepare the Pressure Cooker
Firstly, make sure that your pressure cooker is clean and dry. Remove the rubber gasket and weight from the lid. Then, add 1 ½ cups of water to the pressure cooker and place a trivet at the bottom. Close the lid but do not put on the weight.
Step 2: Prepare the Cake Batter
In a mixing bowl, combine the all-purpose flour, granulated sugar, cocoa powder, and baking soda. Mix well with a spoon or whisk. In a separate bowl, mix together the vegetable oil, milk, vanilla extract, and white vinegar. Gradually add the wet ingredients to the dry ingredients and mix until well combined.
Step 3: Pour the Batter into a Cake Tin
Gently grease a round cake tin with some oil or butter. Pour the cake batter into the prepared tin and tap it gently to remove any air bubbles. Cover the cake tin with aluminum foil.
Step 4: Bake the Cake
Place the cake tin on the trivet inside the pressure cooker. Close the pressure cooker lid and turn on the heat. Cook the cake on low to medium heat for about 40-45 minutes. To check if the cake is done, insert a toothpick into the center of the cake. If it comes out clean, the cake is ready. If not, continue baking for a few more minutes.
Step 5: Release the Pressure and Open the Lid
Once the cake is done, turn off the heat and let the pressure release naturally. Carefully open the pressure cooker lid and remove the cake tin using tongs or gloves. Uncover the tin and let the cake cool completely.
Step 6: Prepare the Whipped Cream and Cherries
In a mixing bowl, add the heavy whipping cream and powdered sugar. Whip the cream until stiff peaks form. Take half of the whipped cream and spread it over the cooled cake. Top it with the sliced cherries.
Step 7: Decorate and Serve
Add the remaining whipped cream on top of the cherries and spread it evenly. You can use a piping bag to create beautiful designs if desired. Garnish with some grated chocolate or sprinkles. Slice and serve the eggless Black Forest Cake, and enjoy!
Now that you know how to make an eggless Black Forest Cake in a pressure cooker, you can impress your family and friends with this delicious dessert. Happy baking!
Gather the Ingredients
Before you start making your eggless black forest cake in a pressure cooker, make sure you have all the necessary ingredients gathered and measured out:
- 1 and 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup vegetable oil
- 1 cup milk
- 1 tablespoon vinegar
- 1 teaspoon vanilla extract
- 2 cups whipping cream
- 1/4 cup powdered sugar
- 1 can cherry pie filling
- Dark chocolate shavings for garnish
Having all the ingredients prepared and ready to use will make the process of making the cake much easier and smoother.
Prepare the Cake Batter
To make the eggless black forest cake in a pressure cooker, start by preparing the cake batter. Here’s a step-by-step guide to help you:
-
Gather the Ingredients
Make sure you have all the ingredients needed for the cake batter. You will need:
- 1 and 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/4 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon vinegar
- 1/3 cup vegetable oil
- 1 cup cold water
- Cherries, grated chocolate, and whipped cream for garnish (optional)
-
Sift the Dry Ingredients
In a large mixing bowl, sift together the all-purpose flour, granulated sugar, cocoa powder, baking soda, and salt. Sifting helps to remove any lumps and ensures that the dry ingredients are well combined.
-
Add the Wet Ingredients
In a separate bowl, combine the vanilla extract, vinegar, vegetable oil, and cold water. Mix well to combine.
-
Mix the Batter
Pour the wet ingredients into the bowl with the dry ingredients. Use a whisk or spatula to gently fold the ingredients together until you have a smooth batter. Be careful not to overmix.
And that’s it! You’ve successfully prepared the cake batter for your eggless black forest cake. Now, you’re ready to move on to the next steps of baking the cake in a pressure cooker.
Assemble the Layers
Once the cakes have completely cooled, it’s time to assemble the layers of the Black Forest Cake. Start by using a serrated knife to level the tops of the cakes, if needed.
Place one cake layer on a serving plate or cake board. Spread a generous amount of whipped cream evenly over the top of the cake layer. Top with a layer of cherries, spreading them out evenly.
Repeat this process with the remaining cake layer, whipped cream, and cherries.
Once all the layers are assembled, spread a thin layer of whipped cream on the sides of the cake, smoothing it out with a spatula. This will help the chocolate shavings stick to the cake.
Finally, generously sprinkle chocolate shavings all over the top of the cake and press some onto the sides, ensuring the cake is well-covered.
Refrigerate the cake for at least 2 hours before serving to allow the flavors to meld together and the cake to set.
Slice and serve the delicious Eggless Black Forest Cake to enjoy!
Bake the Cake in the Pressure Cooker
To make the eggless black forest cake in a pressure cooker, follow the steps below:
1. Prepare the Pressure Cooker
Start by preparing your pressure cooker for baking. Remove the pressure release valve and the gasket/rubber ring from the lid. If your cooker has a whistle, remove it as well. This will allow the steam to escape during the baking process.
2. Preheat the Pressure Cooker
Place a trivet or a small stand at the bottom of the pressure cooker. Add about 1 to 2 cups of water to create steam. Close the lid without the gasket and heat the cooker on medium-low flame for about 10 minutes. This will preheat the cooker and create the perfect baking environment.
3. Prepare the Cake Batter
In a mixing bowl, combine all the dry ingredients like all-purpose flour, cocoa powder, baking powder, baking soda, and sugar. In a separate bowl, mix together the wet ingredients like milk, vegetable oil, vanilla essence, and vinegar. Gradually add the dry ingredients to the wet ingredients and mix until you get a smooth batter.
4. Pour the Batter into a Cake Tin
Grease a round cake tin with oil or butter and dust it with flour to prevent the cake from sticking. Pour the prepared cake batter into the greased tin and tap it gently to remove any air bubbles.
5. Place the Cake Tin in the Pressure Cooker
Carefully place the cake tin on the trivet inside the preheated pressure cooker. Close the lid without the gasket. Make sure the lid is tightly sealed to trap the steam inside.
6. Bake the Cake
Place the pressure cooker on low heat and bake the cake for about 40 to 50 minutes. Keep a close eye on the cake and check it with a toothpick or a skewer to see if it comes out clean. If not, bake it for a few more minutes.
7. Remove and Cool the Cake
Once the cake is baked, carefully remove the pressure cooker from the heat and let it cool down for a few minutes. Open the lid and use a knife to gently separate the cake from the sides of the tin. Invert the cake onto a wire rack and let it cool completely before frosting.
Now that you know how to bake an eggless black forest cake in a pressure cooker, you can enjoy this delicious dessert without an oven. Serve it as is, or frost it with whipped cream and cherries for the classic black forest cake experience!
Decorate and Serve the Eggless Black Forest Cake
Once the eggless black forest cake has cooled completely, it’s time to decorate and serve it. Follow these steps to create a beautiful and delicious cake:
Gather Your Decorations
Before you start decorating, gather all your ingredients and tools. You will need:
- Whipped cream
- Cherries (fresh or canned)
- Chocolate shavings or sprinkles
- A piping bag with a star tip
- A cake stand or serving plate
Layer on the Whipped Cream
Start by carefully applying a layer of whipped cream on top of the cake using a spatula or knife. Make sure to cover the entire surface evenly. This layer will act as the base for your decorations.
Add Cherries and Chocolate Shavings
Next, place the cherries on top of the whipped cream, spacing them evenly. You can also add cherries between the cake layers if desired. Sprinkle chocolate shavings or sprinkles over the cherries for added flavor and decoration.
Pipe Whipped Cream Rosettes
Fill the piping bag with whipped cream and attach the star tip. Starting from the outer edge of the cake, pipe small rosettes all around the perimeter. Continue piping rosettes in concentric circles until you reach the center of the cake. This will create a beautiful border and add a professional touch to your cake.
Finishing Touches
If desired, you can add additional decorations such as chocolate curls or more cherries on top of the cake. This is your chance to get creative and make the cake your own!
Once your eggless black forest cake is decorated to your liking, it’s ready to be served. Carefully transfer the cake to a cake stand or serving plate, and slice it into generous pieces. The combination of moist chocolate cake, creamy whipped cream, cherries, and chocolate shavings will surely delight your taste buds.
Enjoy your homemade eggless black forest cake with family and friends, and savor every bite!
FAQ
What is an eggless black forest cake?
An eggless black forest cake is a chocolate cake layered with whipped cream, cherries, and chocolate shavings. It is a popular dessert that is often made without eggs for those who have dietary restrictions or allergies.
Can I make a black forest cake in a pressure cooker?
Yes, you can make a black forest cake in a pressure cooker. The pressure cooker acts as an oven and allows you to bake cakes without a traditional oven. It is a convenient method for those who do not have access to an oven.
What ingredients do I need to make an eggless black forest cake in a pressure cooker?
To make an eggless black forest cake in a pressure cooker, you will need all-purpose flour, cocoa powder, sugar, baking powder, baking soda, oil, milk, vinegar, vanilla extract, whipped cream, cherries, and chocolate shavings.
What are the steps to make an eggless black forest cake in a pressure cooker?
The steps to make an eggless black forest cake in a pressure cooker are as follows: 1. Prepare the cake batter by mixing all the dry ingredients in one bowl and all the wet ingredients in another bowl. 2. Combine the wet and dry ingredients to form a smooth batter. 3. Grease a cake tin and pour the batter into it. 4. Place a trivet or a stand in the pressure cooker. 5. Preheat the pressure cooker on low heat for 5 minutes. 6. Place the cake tin on the trivet or stand inside the pressure cooker. 7. Close the lid of the pressure cooker and cook on low heat for around 45-50 minutes. 8. Let the cake cool down before removing it from the tin. 9. Cut the cake into layers and fill each layer with whipped cream, cherries, and chocolate shavings. 10. Decorate the cake with more whipped cream, cherries, and chocolate shavings on the top.
Can I use any other fruits instead of cherries in a black forest cake?
Yes, you can use other fruits instead of cherries in a black forest cake if you prefer. Some popular alternatives include strawberries, raspberries, or a mix of different berries. The choice of fruits is flexible and can be customized according to your taste.
