Olivia Carter
Are you a chocolate lover but don’t eat eggs?
No worries! We have the perfect recipe for you to satisfy your chocolate cravings. In this article, we will guide you on how to make a delicious eggless chocolate brownie using a pressure cooker.
Traditionally, brownies are made with eggs for a fudgy texture, but we have found a way to create the same gooey goodness without using any eggs.
This recipe is perfect for vegetarians and vegans, or anyone who simply prefers to avoid eggs. The pressure cooker technique ensures that the brownie bakes evenly and turns out moist and indulgent.
So, let’s get started and learn how to whip up this delightful chocolate treat!
Step-by-Step Guide
Follow these simple steps to make a delicious eggless chocolate brownie in a pressure cooker:
Step 1: Prepare the pressure cooker by adding water to the bottom and placing a stand or trivet inside. Close the lid but do not add the weight/whistle.
Step 2: In a mixing bowl, combine the dry ingredients – all-purpose flour, cocoa powder, baking powder, and salt. Mix well.
Step 3: In another bowl, mix together the wet ingredients – melted butter, condensed milk, and vanilla extract. Stir until well combined.
Step 4: Gradually add the wet ingredients to the dry ingredients. Mix gently until the batter is smooth and lump-free.
Step 5: Grease a round cake tin with butter or oil and dust it with flour. Pour the brownie batter into the tin and spread it evenly.
Step 6: Place the cake tin inside the pressure cooker on top of the trivet. Close the lid of the pressure cooker without the weight/whistle.
Step 7: Cook the brownie on medium heat for about 20-25 minutes or until a toothpick inserted in the center comes out clean. The cooking time may vary depending on your pressure cooker.
Step 8: Once cooked, carefully remove the cake tin from the pressure cooker using oven mitts or tongs. Allow the brownie to cool down completely.
Step 9: Once cooled, cut the brownie into desired shapes and serve. Enjoy your eggless chocolate brownie!
Benefits of Making Eggless Chocolate Brownie in Pressure Cooker
Making a chocolate brownie in a pressure cooker comes with several benefits. Here are some of the advantages of using a pressure cooker to make an eggless chocolate brownie:
1. Saves Time
Using a pressure cooker significantly reduces the cooking time of the brownie. With the high heat and pressure, the brownie bakes much faster compared to traditional baking methods. This makes it a great option for those who are short on time but still want to enjoy a delicious homemade dessert.
2. Energy Efficient
A pressure cooker uses less energy compared to an oven. This means that making a brownie in a pressure cooker is a more environmentally friendly option. By using this cooking method, you can save on your electricity bill and reduce your carbon footprint.
3. Moist and Delicious
The high pressure and steam in the pressure cooker create a moist environment, resulting in a tender and moist brownie. The brownie retains its moisture and does not dry out as it would in an oven. This ensures that every bite of the eggless chocolate brownie is rich and delicious.
4. Easy Cleanup
Cooking in a pressure cooker means less mess to clean up. Unlike baking in the oven, there are no baking trays or pans to scrub. The pressure cooker pot is easy to clean and can be washed with warm soapy water. This makes the whole cooking process more convenient and hassle-free.
5. Versatility
Pressure cookers are versatile kitchen appliances that can be used for various cooking methods. Besides making eggless chocolate brownies, you can use a pressure cooker to cook rice, steam vegetables, make soups, and even bake other desserts. This makes it a valuable addition to your kitchen equipment.
By using a pressure cooker to make an eggless chocolate brownie, you can enjoy all these benefits while still indulging in a delicious and decadent dessert. It’s a time-saving, energy-efficient, and versatile cooking method that is sure to impress your friends and family.
FAQ
What is a pressure cooker?
A pressure cooker is a kitchen appliance that allows for cooking food under high pressure, which reduces cooking time.
Why would someone want to make eggless chocolate brownies?
There are several reasons why someone might want to make eggless chocolate brownies. Some people have egg allergies or dietary restrictions that prevent them from consuming eggs. Others may choose to avoid eggs for ethical or environmental reasons.
Can you make brownies in a pressure cooker?
Yes, you can make brownies in a pressure cooker. It is a convenient method for baking when you don’t have access to an oven or simply prefer using a pressure cooker.
What ingredients are needed to make eggless chocolate brownies in a pressure cooker?
To make eggless chocolate brownies in a pressure cooker, you will need all-purpose flour, cocoa powder, baking soda, salt, sugar, oil, yogurt, vanilla extract, and water.
How long does it take to make eggless chocolate brownies in a pressure cooker?
The cooking time for eggless chocolate brownies in a pressure cooker is usually around 25-30 minutes, depending on the size and type of pressure cooker used.
