Olivia Carter
Are you a vegetarian or do you have egg allergies? No worries, because you can still enjoy a delicious and moist fruit cake without using eggs! In this article, we will guide you step by step on how to make an eggless fruit cake right in your pressure cooker.
Whether it’s a special occasion or simply craving for a sweet treat, this eggless fruit cake recipe is perfect for all your dessert needs. Packed with the goodness of mixed fruits and aromatic flavors, this cake is sure to impress your family and friends.
Using a pressure cooker to bake a cake might sound unusual, but it’s a quick and convenient method that yields wonderful results. Plus, it allows you to achieve that soft, spongy texture without the need for an oven. So, let’s get started on this scrumptious eggless fruit cake journey!
Ingredients for Eggless Fruit Cake
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup vegetable oil
- 1 cup mixed dried fruits (raisins, cranberries, cherries, etc.)
- 1/2 cup chopped nuts (walnuts, almonds, etc.)
- 1/2 cup yogurt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon cinnamon powder
- 1/4 teaspoon nutmeg powder
- 1/4 teaspoon salt
- 1/4 cup milk (optional, if needed to adjust consistency)
These are the basic ingredients you will need to make a delicious eggless fruit cake in a pressure cooker. You can customize the dried fruits and nuts according to your preference, but make sure to use a total of 1 cup of mixed dried fruits.
List of Ingredients to Make Fruit Cake Without Eggs in Pressure Cooker
To make a delicious eggless fruit cake in a pressure cooker, you will need the following ingredients:
- 1 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1/2 cup sugar
- 1/2 cup butter (softened)
- 1/2 cup milk (at room temperature)
- 1/4 cup yogurt (at room temperature)
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon lemon zest
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 cup mixed dried fruits (such as raisins, cranberries, apricots, etc.)
- 1/2 cup chopped nuts (such as almonds, walnuts, etc.)
- 1 tablespoon all-purpose flour (for dusting dried fruits and nuts)
Make sure you have all these ingredients ready before you start making your eggless fruit cake in a pressure cooker. Enjoy!
Step-by-Step Process to Make Eggless Fruit Cake
Making an eggless fruit cake in a pressure cooker is a simple and delicious way to enjoy a homemade dessert. Follow these step-by-step instructions to create a moist and flavorful cake that is sure to impress.
Ingredients:
- 1 ½ cups of all-purpose flour
- 1 cup of mixed dried fruits (such as raisins, currants, and chopped dates)
- ½ cup of chopped nuts (such as walnuts or almonds)
- 1 cup of milk
- ½ cup of vegetable oil
- 1 cup of granulated sugar
- 1 teaspoon of vanilla extract
- 1 teaspoon of baking powder
- ½ teaspoon of baking soda
- ½ teaspoon of cinnamon powder
- ¼ teaspoon of salt
Instructions:
- Grease a round cake pan that fits inside your pressure cooker and set it aside.
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon powder, and salt.
- Add the dried fruits and nuts to the flour mixture and toss them together until well-coated.
- In a separate bowl, combine the milk, vegetable oil, sugar, and vanilla extract. Whisk until the sugar is dissolved.
- Pour the wet ingredients into the dry ingredients and gently fold them together using a spatula until just combined. Be careful not to overmix.
- Pour the batter into the greased cake pan and smooth the top with a spatula.
- Place a trivet or a stand at the bottom of your pressure cooker and add water until it reaches the top of the trivet.
- Carefully lower the cake pan onto the trivet in the pressure cooker.
- Cover the pressure cooker with its lid, without the whistle, and cook on medium heat for 45-50 minutes.
- After the cooking time is up, turn off the heat and let the pressure release naturally.
- Once the pressure is released, open the lid and carefully remove the cake pan from the pressure cooker.
- Allow the cake to cool completely before removing it from the pan.
- Slice and serve the eggless fruit cake as desired.
Now you can enjoy a delicious eggless fruit cake made easily in a pressure cooker. This cake is perfect for any occasion and is sure to be a hit with family and friends!
Preparation Time for Eggless Fruit Cake
Making a delicious eggless fruit cake in a pressure cooker is not only easy but also time-efficient. The preparation time for this cake is relatively short, making it a perfect choice for those who want to satisfy their sweet tooth in a hurry.
Here is a breakdown of the preparation time required:
Preparing the Ingredients: 20 minutes
Gather all the ingredients needed for the cake, including flour, butter, sugar, milk, baking powder, baking soda, vanilla essence, and a variety of chopped fruits. Measure and prepare them according to the recipe.
Assembling and Mixing: 10 minutes
In a mixing bowl, combine the dry ingredients such as flour, sugar, baking powder, and baking soda. Add in the wet ingredients like melted butter, milk, and vanilla essence. Mix everything together until well combined. Once the batter is ready, gently fold in the chopped fruits.
Now that the batter is prepared, it’s time to move on to the cooking process. Follow the instructions for baking a cake in a pressure cooker, ensuring that you have greased and lined the cooker with parchment paper beforehand.
With minimal preparation time, you can enjoy a scrumptious eggless fruit cake that is perfect for any occasion. So go ahead, gather your ingredients, and get ready to indulge in a slice of homemade goodness!
Time Required to Make Fruit Cake Without Eggs in Pressure Cooker
Making a delicious eggless fruit cake in a pressure cooker is not only easy but also time-efficient. Unlike baking in an oven, pressure cooking reduces the overall cooking time significantly. Here is a breakdown of the time required to make a fruit cake without eggs in a pressure cooker.
Preparation Time:
Before you start cooking, you need to prepare the ingredients, which includes chopping fruits, mixing dry and wet ingredients, and greasing the cake tin. On average, it takes around 20-30 minutes to complete the preparation process.
Cooking Time:
Once you have prepared the cake batter, it’s time to cook it in the pressure cooker. The cooking time may vary depending on the size and type of pressure cooker you are using. Generally, it takes around 45-60 minutes of cooking time in a pressure cooker to bake a moist and fluffy fruit cake.
Pressure Release Time:
After the cake is cooked, it’s important to let the pressure release naturally, which can take an additional 10-15 minutes. It’s recommended to wait until the pressure indicator drops before opening the pressure cooker.
Cooling Time:
Once the pressure is released and the cake is removed from the pressure cooker, it needs to cool down before serving. The cooling time can vary depending on the ambient temperature, but on average, it takes around 1-2 hours for the cake to cool down completely.
Total Time:
Considering the preparation time, cooking time, pressure release time, and cooling time, it takes approximately 2.5-3.5 hours to make an eggless fruit cake in a pressure cooker. However, the actual time may vary based on individual cooking skills and the specific recipe used.
So, if you are looking for a quick and convenient way to make a delectable eggless fruit cake, using a pressure cooker is a great option. With the reduced cooking time, you can enjoy a moist and flavorful cake without the need for eggs.
Serving Suggestions for Eggless Fruit Cake
Once you have baked your delicious eggless fruit cake in the pressure cooker, it’s time to think about how to serve it. Here are some serving suggestions to make your fruit cake extra special:
| 1. Fresh Cream: | Serve slices of the eggless fruit cake with a dollop of fresh cream on top. The creamy texture of the cream adds a nice contrast to the rich and fruity flavors of the cake. |
| 2. Vanilla Ice Cream: | Serve warm slices of the cake with a scoop of creamy vanilla ice cream. The combination of the warm cake and the cold ice cream creates a delightful contrast of temperatures. |
| 3. Caramel Sauce: | Drizzle some homemade caramel sauce over the eggless fruit cake slices for an extra touch of sweetness. The caramel sauce adds a rich and decadent flavor to the already delicious cake. |
| 4. Fresh Fruits: | Garnish the cake with a selection of fresh fruits such as sliced strawberries, blueberries, or raspberries. The combination of the sweet fruits and the moist cake creates a perfect balance of flavors. |
| 5. Tea or Coffee: | When serving the eggless fruit cake, offer a hot cup of tea or coffee on the side. The warm beverage complements the cake’s flavors and enhances the overall enjoyment of the dessert. |
Try these serving suggestions to elevate your eggless fruit cake and impress your family and friends with your baking skills. Enjoy!
Tips for Serving Fruit Cake Without Eggs in Pressure Cooker
When making a fruit cake without eggs in a pressure cooker, it’s important to keep a few tips in mind to ensure the best results. Here are some tips for serving a delicious and moist eggless fruit cake:
1. Use ripe and juicy fruits:
Using ripe and juicy fruits in your cake batter will add natural sweetness and moisture to the cake. Choose fruits like bananas, apples, or berries that are at their peak ripeness.
2. Soak the dried fruits:
Soaking the dried fruits in a liquid, such as fruit juice or rum, before adding them to the batter will make them plump and juicy. This will prevent them from drying out during the baking process.
3. Add yogurt or buttermilk:
Substitute eggs with yogurt or buttermilk in the cake batter. These dairy products will provide moisture and help bind the ingredients together, resulting in a tender and moist fruit cake.
4. Adjust baking time:
Cooking a fruit cake in a pressure cooker may require a shorter baking time compared to an oven. Keep an eye on the cake and adjust the cooking time as needed. Test the doneness of the cake by inserting a toothpick into the center. If it comes out clean, the cake is ready.
5. Let it cool completely:
After removing the cake from the pressure cooker, allow it to cool completely on a wire rack. This will prevent the cake from breaking apart and help it set before serving.
6. Serve with a dusting of powdered sugar:
Before serving, sprinkle a dusting of powdered sugar on top of the cake. This will add a touch of sweetness and make the cake more visually appealing.
Remember, an eggless fruit cake may have a slightly different texture compared to a traditional cake with eggs. However, it can still be just as delicious and enjoyed by everyone, including those with dietary restrictions.
By following these tips, you’ll be able to serve a scrumptious eggless fruit cake made in a pressure cooker that will delight your family and friends.
FAQ
Can I use whole wheat flour instead of all-purpose flour in this recipe?
Yes, you can substitute all-purpose flour with whole wheat flour in this recipe. The texture and taste of the cake may be slightly different, but it will still be delicious. Just keep in mind that whole wheat flour absorbs more moisture than all-purpose flour, so you may need to adjust the quantity of yogurt or add a little milk if the batter seems too dry.
Is it necessary to use a pressure cooker to make this eggless fruit cake?
No, it is not necessary to use a pressure cooker to make this eggless fruit cake. You can also bake it in a regular oven at 180 degrees Celsius for about 30-35 minutes or until cooked through. Just preheat the oven, place the cake tin in the center rack, and bake until a toothpick inserted into the cake comes out clean. Keep an eye on the cake as baking time may vary depending on your oven.
