Olivia Carter
Looking for a delicious and eggless cake recipe that you can make without an oven? Look no further! In this article, we will show you how to make a mouth-watering eggless sponge cake using a pressure cooker. Whether you have an oven or not, you’ll be able to enjoy a soft and fluffy cake that will satisfy your sweet tooth.
Traditionally, sponge cakes are made with eggs. However, for those who have dietary restrictions or allergies, using eggs in baking may not be an option. But don’t worry, you can still indulge in a scrumptious cake without compromising on taste and texture.
Many people believe that baking a cake without an oven can be challenging or even impossible. However, making a cake in a pressure cooker is a simple and effective alternative that yields fantastic results. The pressure cooker creates the ideal baking environment, trapping steam and ensuring even heat distribution, resulting in a perfectly baked cake.
So, if you’re ready to impress your friends and family with a delectable eggless sponge cake that will leave them begging for more, let’s get started! Follow our step-by-step instructions and enjoy the process of creating a homemade cake that is sure to delight everyone who tastes it.
Step-by-Step Guide: How to Make Eggless Sponge Cake in Pressure Cooker
If you’re looking to make a delicious eggless sponge cake but don’t have an oven, don’t worry! You can easily make a fluffy and moist sponge cake using a pressure cooker. Here is a step-by-step guide to help you:
What You’ll Need:
- 1 cup all-purpose flour
- 1/2 cup powdered sugar
- 1/4 cup vegetable oil
- 1/2 cup milk
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla essence
- A pinch of salt
- Pressure cooker
- Sieve
- Mixing bowl
- Whisk or electric beater
- Cake tin or aluminum foil
- Knife or toothpick
Step 1: Prepare the Pressure Cooker
Take a pressure cooker and remove its gasket and whistle. Place a small stand or a ring at the bottom of the cooker.
Step 2: Preheat the Pressure Cooker
Add about 2 cups of water to the pressure cooker and place it on medium heat. Allow the water to come to a simmer while you prepare the cake batter.
Step 3: Prepare the Cake Batter
In a mixing bowl, sift the all-purpose flour, baking powder, baking soda, and salt together. Add the powdered sugar and mix well. Create a well in the center and add the vegetable oil, milk, and vanilla essence. Mix everything together until smooth and no lumps remain. Do not overmix.
Step 4: Grease the Cake Tin
Take a cake tin or line it with aluminum foil. Grease it with oil or butter to prevent sticking.
Step 5: Pour the Batter
Pour the prepared cake batter into the greased cake tin. Tap the tin gently to remove any air bubbles.
Step 6: Place the Cake Tin in the Pressure Cooker
Carefully place the cake tin into the preheated pressure cooker. Close the lid of the cooker without the gasket and whistle.
Step 7: Bake the Cake in Pressure Cooker
Place the pressure cooker on medium-low heat and let the cake bake for about 35-40 minutes. Check the cake after 30 minutes using a knife or toothpick. If it comes out clean with no batter sticking, the cake is done. If not, continue baking for a few more minutes.
Step 8: Cool and Serve
Once the cake is baked, remove it from the pressure cooker and let it cool completely. Carefully remove the cake from the tin and transfer it to a serving plate. Slice and serve the delicious eggless sponge cake.
Enjoy your homemade eggless sponge cake! It’s perfect for any occasion or as a sweet treat whenever you’re craving cake.
Gather Your Ingredients
Before you begin making your eggless sponge cake in a pressure cooker, it’s important to gather all of the necessary ingredients. Here’s what you’ll need:
- 1 ½ cups all-purpose flour
- 1 cup powdered sugar
- ½ cup unsalted butter, melted
- 1 cup milk
- 1 tablespoon vinegar
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- A pinch of salt
- Cooking oil or butter for greasing the pressure cooker
Make sure you have all these ingredients on hand before you start, as it will make the process much smoother.
Prepare the Pressure Cooker
To make an eggless sponge cake in a pressure cooker, you’ll need to prepare the pressure cooker properly to ensure even cooking and prevent any accidents. Here’s how you can do it:
1. Choose the right pressure cooker:
Make sure you select a sturdy and well-built pressure cooker that can handle the heat and pressure required for baking a cake. A 5- or 6-liter pressure cooker should be sufficient for this recipe.
2. Remove the gasket and pressure weight:
Before using the pressure cooker for baking, remove the gasket (rubber ring) and the pressure weight (whistle) from the lid. This will allow steam to escape and prevent the cake from getting soggy or undercooked.
3. Prepare the cooker base:
Pour about 1-2 cups of water into the pressure cooker base. Place a trivet or a small stand at the bottom of the cooker to elevate the cake tin and ensure that it doesn’t come in direct contact with the heated base. This will help in distributing heat evenly.
4. Preheat the pressure cooker:
Place the pressure cooker on a medium flame and preheat it for about 10 minutes. This will ensure that the cooker is hot and ready to bake the cake.
Note: It’s important to follow the manufacturer’s instructions for your specific pressure cooker model. Make sure you read and understand the safety guidelines before attempting to bake a cake in a pressure cooker.
With the pressure cooker prepared and preheated, you’re now ready to proceed with the recipe and create a delicious eggless sponge cake.
Mix Dry Ingredients
In a large bowl, sift together the dry ingredients for the eggless sponge cake. This includes:
| Dry Ingredients | Measurements |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 1 teaspoon |
| Baking soda | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
Use a whisk or a fork to thoroughly mix the dry ingredients together, making sure there are no clumps.
Pro Tip:
If you want to add flavor to your cake, you can also incorporate spices such as cinnamon or nutmeg into the dry ingredients. This will give your eggless sponge cake a delightful aroma and taste.
Prepare Wet Ingredients
Before starting the cake batter, gather all the wet ingredients needed for this eggless sponge cake recipe:
Ingredients:
| 1 cup of milk |
| 3/4 cup of powdered sugar |
| 1/2 cup of vegetable oil |
| 1 teaspoon of vanilla extract |
| 1 tablespoon of lemon juice |
In a large mixing bowl, pour the milk and add the powdered sugar. Stir until the sugar is completely dissolved in the milk. Then, add the vegetable oil, vanilla extract, and lemon juice to the bowl. Mix all the ingredients together until well combined.
Note: If you don’t have powdered sugar, you can make your own by grinding granulated sugar in a blender or food processor until it becomes a fine powder.
Combine Wet and Dry Ingredients
Once you have gathered all the required ingredients, it’s time to combine the wet and dry ingredients. In a mixing bowl, sieve together the all-purpose flour, baking powder, and baking soda. Make sure there are no lumps.
In another bowl, add the curd, sugar, and oil. Mix well until the sugar dissolves completely. Add vanilla essence and mix again.
Slowly pour the wet ingredients into the dry ingredients. Mix gently using a spatula or a whisk until the batter is smooth and well combined. Be careful not to overmix as it may result in a dense cake.
If you find the batter too thick, you can add a little milk to achieve the desired consistency. Give it a final whisk to incorporate everything together.
Congratulations! You have successfully combined the wet and dry ingredients for your eggless sponge cake. The next step is to transfer the batter to a greased cake tin and prepare it for baking in a pressure cooker.
Pour the Batter into the Pressure Cooker
Once the cake batter is well mixed and smooth, it’s time to pour it into the pressure cooker. Make sure the pressure cooker is clean and greased to prevent sticking.
Step 1: Prepare the Pressure Cooker
Grease the inside of the pressure cooker with some melted butter or cooking oil. This will prevent the cake from sticking to the sides.
Step 2: Pour in the Batter
Gently pour the cake batter into the pressure cooker, making sure it spreads evenly. Use a spatula or a spoon to smooth out the top surface of the batter.
Make sure not to fill the pressure cooker more than halfway, as the cake will rise during baking. Leave some space at the top for the cake to expand without overflowing.
If you have any remaining cake batter, you can store it in the refrigerator or bake another cake if you have a second pressure cooker.
Note: If you prefer, you can line the inside of the pressure cooker with parchment paper before pouring in the batter. This will make it easier to remove the cake from the cooker once it’s done.
Now that the batter is poured into the pressure cooker, it’s time to start the baking process.
Cook and Serve the Cake
Once the timer on the pressure cooker goes off, carefully remove the cake from the cooker using oven mitts or tongs. Place it on a heat-resistant surface and let it cool for a few minutes.
After the cake has cooled slightly, use a knife to gently loosen the edges of the cake from the pan. Place a serving plate upside-down on top of the pan and flip it over to release the cake onto the plate.
If the cake doesn’t come out easily, tap the bottom of the pan gently or use a spatula to help release it. Be careful not to break the cake.
Once the cake is successfully transferred to the serving plate, it’s ready to be enjoyed. You can serve it as is or add some frosting or whipped cream for extra sweetness. Cut the cake into slices and serve it with a hot cup of tea or coffee.
If you have any leftovers, store them in an airtight container at room temperature or in the refrigerator. The cake should stay fresh for a few days, but it’s best to consume it within two to three days.
Now that you know how to make an eggless sponge cake in a pressure cooker, you can impress your friends and family with this delicious and easy dessert. Enjoy!
FAQ
What is a sponge cake?
A sponge cake is a type of cake that is light and fluffy, with a fine texture. It is made by beating eggs and sugar together to create a light, airy batter.
Can I make a sponge cake without eggs?
Yes, you can make a sponge cake without eggs. There are various egg substitutes that can be used, such as yoghurt, milk, vinegar, or applesauce. These ingredients help to provide moisture and act as binding agents to replace the eggs in the recipe.
What is a pressure cooker method for baking a cake?
The pressure cooker method for baking a cake is a technique where a cake is baked in a pressure cooker instead of an oven. The pressure cooker creates a high-pressure environment that helps to cook the cake evenly and quickly. It is a great alternative for those who do not have access to an oven or prefer a quicker baking time.
How do I make an eggless sponge cake in a pressure cooker?
To make an eggless sponge cake in a pressure cooker, you will need to prepare the cake batter using egg substitutes like yoghurt or milk. Grease and line a cake tin with parchment paper and pour the batter into the tin. Place a stand or a trivet inside the pressure cooker and pour water into it. Preheat the pressure cooker for 5 minutes on high heat, then place the cake tin on the stand. Close the pressure cooker lid without the whistle and cook the cake on low heat for about 35-40 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool before removing it from the tin and serving.
