Olivia Carter
Do you want to learn how to make delicious ghee rice in a pressure cooker, and that too in the Tamil style? Then this recipe is just for you! Ghee rice, also known as nei choru, is a flavorful and aromatic rice dish that is popular in South Indian cuisine.
To make ghee rice in a pressure cooker, you will need some basic ingredients such as rice, ghee, spices, and optional additions like onions, cashew nuts, and raisins. The secret to making the perfect ghee rice lies in the technique of cooking the rice and the addition of fragrant spices like cinnamon, cardamom, cloves, and bay leaves.
Start by washing and soaking the rice for about 30 minutes. Meanwhile, heat some ghee in the pressure cooker and add the whole spices like cinnamon, cardamom, cloves, and bay leaves. Let them sizzle for a few seconds to release their flavors. Then, add sliced onions and sauté until they turn golden brown.
Next, drain the soaked rice and add it to the pressure cooker. Stir well to coat the rice with the ghee and spices. Add water in the ratio of 1:2 (1 part rice to 2 parts water). Close the pressure cooker with the lid and cook for about 2 whistles on medium heat.
Once the pressure is released, open the cooker and gently fluff the rice with a fork. Your delicious ghee rice is now ready to be served! Garnish with fried cashews and raisins for an extra touch of flavor and crunch. Serve hot with raita or curry of your choice.
This Tamil style ghee rice is perfect for special occasions, festivals, or even as an everyday meal. The rich flavors of ghee and fragrant spices make it a delightful dish that is sure to impress your family and friends. So, why wait? Try this easy and delicious ghee rice recipe in your pressure cooker today!
Step-by-Step Guide for Ghee Rice Recipe in Tamil Using a Pressure Cooker
Ingredients:
1. 2 cups of Basmati rice
2. 3 tablespoons of ghee
3. 2 cloves
4. 2 cardamom pods
5. 1-inch cinnamon stick
6. 1 bay leaf
7. 1 onion, sliced
8. 1 green chili, slit
9. 1 teaspoon of ginger-garlic paste
10. 1/2 teaspoon of turmeric powder
11. Salt to taste
12. 4 cups of water
13. Fried onions and coriander leaves for garnishing
Instructions:
- Wash the basmati rice several times in cold water until the water runs clear.
- Soak the rice in water for 30 minutes.
- Heat ghee in a pressure cooker.
- Add cloves, cardamom pods, cinnamon stick, and bay leaf.
- Saute for a minute until the spices release their aroma.
- Add sliced onions and green chili.
- Saute until the onions turn golden brown.
- Add ginger-garlic paste and saute for a minute.
- Add turmeric powder and mix well.
- Drain the soaked rice and add it to the pressure cooker.
- Saute the rice for 2 minutes.
- Add salt and water to the pressure cooker.
- Close the pressure cooker with its lid and cook for 2 whistles on medium heat.
- Turn off the heat and let the pressure release naturally.
- Once the pressure is released, open the lid and fluff the rice gently with a fork.
- Serve the ghee rice hot, garnished with fried onions and coriander leaves.
| Serving Suggestion: | Quantity: |
|---|---|
| Raita | 1 cup |
| Chicken Fry | 250 grams |
| Vegetable Curry | 2 cups |
Ingredients for Ghee Rice
To make delicious Ghee Rice in a pressure cooker, you will need the following ingredients:
1. Basmati Rice
Choose good quality Basmati rice for making Ghee Rice. Approximately 2 cups of rice will be enough to serve four people.
2. Ghee
Ghee is the key ingredient that gives the rice its rich and aromatic flavor. You will need around 4 tablespoons of ghee.
3. Whole Spices
For the authentic taste, you will require a variety of whole spices such as cinnamon sticks, cloves, cardamom pods, and bay leaves. Use 2-3 each of these spices.
4. Onion
One medium-sized onion, thinly sliced, will add a sweet and caramelized flavor to the rice.
5. Ginger-Garlic Paste
For added flavor, you will need 1 tablespoon of ginger-garlic paste. You can either make it at home or use store-bought paste.
6. Green Chilies
If you like your rice to have a spicy kick, you can add 2-3 slit green chilies.
7. Mint and Coriander Leaves
Chopped mint and coriander leaves will enhance the taste and aroma of the rice. You will need around 2 tablespoons of each.
8. Water
Make sure you have enough water to cook the rice. You will need approximately 3 cups of water.
9. Salt
Don’t forget to add salt to taste.
Now that you have gathered all the necessary ingredients, let’s move on to the next step of making delicious Ghee Rice in a pressure cooker.
Instructions for Making Ghee Rice in a Pressure Cooker
Making ghee rice in a pressure cooker is a quick and convenient way to prepare this delicious dish. Follow these step-by-step instructions to achieve perfectly cooked ghee rice every time.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Basmati rice |
| 4 cups | Water |
| 4 tablespoons | Ghee |
| 1 teaspoon | Cumin seeds |
| 2 | Cinnamon sticks |
| 4 | Cloves |
| 4 | Cardamom pods |
| 1 | Onion, thinly sliced |
| 1 teaspoon | Ginger garlic paste |
| 1 | Green chili, slit |
| To taste | Salt |
| A handful | Fried onions (for garnish) |
| A handful | Cashew nuts (for garnish) |
| A handful | Raisins (for garnish) |
Instructions:
1. Rinse the basmati rice thoroughly under cold water to remove any excess starch.
2. In a pressure cooker, heat the ghee over medium heat.
3. Add the cumin seeds, cinnamon sticks, cloves, and cardamom pods to the hot ghee. Sauté for a minute until fragrant.
4. Add the thinly sliced onion to the pressure cooker and sauté until it becomes translucent.
5. Stir in the ginger garlic paste and green chili. Sauté for another minute.
6. Add the rinsed basmati rice to the pressure cooker and mix well with the other ingredients.
7. Pour in the water and season with salt according to your taste.
8. Close the pressure cooker lid and turn the heat to high. Allow the rice to cook under pressure for 2-3 whistles.
9. Once the pressure has released naturally, carefully open the pressure cooker lid.
10. Fluff the rice with a fork to separate the grains.
11. Garnish the ghee rice with fried onions, cashew nuts, and raisins.
12. Serve the ghee rice hot with your favorite side dish or curry.
Enjoy your homemade ghee rice cooked to perfection in a pressure cooker!
Tips and Variations for Ghee Rice in Pressure Cooker
Along with the basic recipe for making ghee rice in a pressure cooker, there are several tips and variations you can consider to enhance the flavor and texture of the dish.
1. Use basmati rice: Basmati rice is known for its long grains and aromatic flavor. It is the preferred rice variety for making ghee rice.
2. Soak the rice: Soaking the rice for about 30 minutes before cooking helps in getting fluffy and separate grains. It also reduces the cooking time.
3. Toast the rice: Before pressure cooking, you can lightly toast the rice in ghee or butter. This adds a nutty flavor to the rice and enhances the overall taste of the dish.
4. Add whole spices: Along with the basic seasoning, you can also add whole spices like cinnamon, cardamom, and cloves to the ghee. This imparts a warm and fragrant aroma to the rice.
5. Sauté the onions: Instead of adding raw onions, you can sauté them in ghee until golden brown. This adds a caramelized sweetness to the dish.
6. Include vegetables: You can add a variety of vegetables like carrots, peas, and bell peppers to make the ghee rice more nutritious and colorful. Just make sure to chop them into small pieces for even cooking.
7. Garnish with nuts and raisins: Before serving, you can garnish the ghee rice with fried cashews, almonds, and raisins. This adds a crunchy texture and a touch of sweetness.
8. Experiment with spices: If you like your ghee rice to be spicy, you can add some red chili powder or green chili paste to the dish. This will give it a fiery kick.
Overall, ghee rice in a pressure cooker is a versatile dish that you can customize according to your taste preferences. With these tips and variations, you can create a flavorful and aromatic rice dish that will be loved by all.
FAQ
What is ghee rice?
Ghee rice is a popular South Indian dish made by cooking rice in ghee (clarified butter) and spices, which gives it a rich and aromatic flavor.
