Olivia Carter
If you love Indian cuisine, then you’ve probably heard of Khaman Dhokla. This popular Gujarati dish is a savoury steamed cake made from fermented chickpea flour. It’s fluffy, tangy, and absolutely delicious. While traditionally, Khaman Dhokla is made using a steamer, you can also make it using a pressure cooker, which is a more convenient and time-saving method.
Gits Khaman Dhokla is a popular brand that offers a ready-to-make mix for making Khaman Dhokla at home. With just a few simple steps, you can make this traditional dish effortlessly. Whether you’re a beginner or an experienced cook, making Gits Khaman Dhokla in a pressure cooker is a quick and easy way to satisfy your cravings.
To make Gits Khaman Dhokla in a pressure cooker, you’ll need the Gits Khaman Dhokla mix, some water, and a few additional ingredients like oil, mustard seeds, and curry leaves for the tempering. The mix contains all the necessary ingredients, including fermented chickpea flour, sugar, salt, and spices, so you don’t have to worry about getting the right proportions.
What is Gits Khaman Dhokla?
Gits Khaman Dhokla is a popular Gujarati snack that is made from fermented chana dal batter. It is a steamed cake-like dish that is soft and spongy in texture. Khaman Dhokla is known for its tangy and slightly sweet taste, which is complemented by the use of various spices and garnishments.
Gits Khaman Dhokla is a convenient and instant mix that allows you to easily prepare this traditional dish at home. The mix is made from high-quality ingredients and has the perfect balance of flavors. With Gits Khaman Dhokla, you can enjoy the authentic taste of this Gujarati delicacy in the comfort of your own kitchen.
Overview and history
Gits Khaman Dhokla is a popular Gujarati snack that is made from fermented chickpea flour batter. It is a steamed savory cake that is soft, fluffy, and mildly tangy in taste. Khaman Dhokla is a quintessential dish of Gujarati cuisine and is often served as a breakfast or snack option.
The origins of Khaman Dhokla
Khaman Dhokla has its roots in the state of Gujarat in western India. The word “Khaman” refers to the process of fermentation, which gives the dish its fluffy texture. “Dhokla” refers to the steamed cake that is made from the fermented batter.
Traditionally, Khaman Dhokla was made by soaking and grinding chickpeas to make a batter, which was then fermented for several hours. However, with the advent of packaged food products, companies like Gits have made it easier for people to enjoy this delicacy at home.
Why choose Gits Khaman Dhokla
Gits Khaman Dhokla mix provides a convenient and quick way to make this traditional Gujarati snack. The mix contains all the necessary ingredients, including chickpea flour, semolina, and spices, in the right proportions. By following a few simple steps, you can recreate the authentic taste of Khaman Dhokla in your own kitchen.
Whether you are a beginner or an experienced cook, Gits Khaman Dhokla mix ensures consistent and delicious results every time. It eliminates the need for soaking, grinding, and fermenting the batter, saving you time and effort.
Additionally, Gits Khaman Dhokla is steamed and not fried, making it a healthier snack option. It is also vegan-friendly, as it does not contain any animal products.
Overall, Gits Khaman Dhokla is a convenient, delicious, and healthy choice for those who want to experience the authentic flavors of Gujarat at home.
Ingredients for Gits Khaman Dhokla
Here are the ingredients you will need to make Gits Khaman Dhokla:
For Dhokla Batter:
- 1 cup gram flour (besan)
- 1 tablespoon semolina (rava)
- 1 tablespoon ginger-green chili paste
- 1 tablespoon lemon juice
- 1 tablespoon sugar
- 1 teaspoon eno fruit salt
- 1/2 teaspoon turmeric powder
- Salt to taste
For Tempering:
- 2 tablespoons oil
- 1 teaspoon mustard seeds
- 1 teaspoon sesame seeds
- 1 tablespoon chopped coriander leaves
- 2-3 curry leaves
- 2-3 green chilies, slit
These are the main ingredients required to make Gits Khaman Dhokla. Make sure you have all the ingredients ready before starting the recipe.
List of ingredients
Here is a list of ingredients you will need to make Gits Khaman Dhokla in a pressure cooker:
| Ingredients | Quantity |
|---|---|
| Gits Khaman Dhokla Mix | 1 packet |
| Water | 1 ½ cups |
| Lemon juice | 1 tablespoon |
| Salt | to taste |
| Sugar | 1 tablespoon |
| Ginger paste | 1 teaspoon |
| Green chili paste | 1 teaspoon |
| Eno fruit salt | 1 teaspoon |
| Oil | 1 tablespoon |
| Mustard seeds | 1 teaspoon |
| Sesame seeds | 1 teaspoon |
| Curry leaves | A few |
| Grated coconut | 2 tablespoons |
| Coriander leaves | A few |
How to Make Gits Khaman Dhokla in a Pressure Cooker
Gits Khaman Dhokla is a popular snack from the state of Gujarat in India. It is made from fermented chickpea flour and is steamed to perfection. While traditionally it is made using a steamer, you can easily make it in a pressure cooker as well. Here is a step-by-step guide on how to make Gits Khaman Dhokla in a pressure cooker.
Ingredients:
1 cup Gits Khaman Dhokla Mix
1/2 cup water
1 tablespoon oil
1/2 teaspoon cumin seeds
1/2 teaspoon mustard seeds
1/2 teaspoon sesame seeds
1/4 teaspoon asafoetida
2 green chillies, finely chopped
1 tablespoon sugar
1 tablespoon lemon juice
2 tablespoons chopped coriander leaves
Salt to taste
Water for steaming
Instructions:
- In a mixing bowl, add the Gits Khaman Dhokla mix and water. Mix well to form a smooth batter.
- Grease a round cake tin or any steaming container that fits inside your pressure cooker.
- Pour the batter into the greased tin and tap it gently to remove any air bubbles.
- Add water to the pressure cooker, about 1 inch deep. Place a steamer rack or a trivet inside the cooker.
- Place the tin with the batter on the rack inside the pressure cooker. Close the lid of the cooker without the weight.
- Steam the dhokla on medium heat for about 15-20 minutes or until a toothpick inserted into the dhokla comes out clean.
- Turn off the heat and let the pressure release naturally.
- Meanwhile, heat oil in a small pan and add cumin seeds, mustard seeds, sesame seeds, and asafoetida. Let them splutter.
- Add green chillies and sauté for a few seconds.
- Add sugar, lemon juice, and salt. Mix well and turn off the heat.
- Remove the cooked dhokla from the pressure cooker and let it cool for a few minutes.
- Cut the dhokla into square or diamond-shaped pieces.
- Pour the tempering mixture on top of the dhokla and garnish with chopped coriander leaves.
- Serve the Gits Khaman Dhokla warm with mint chutney or tamarind chutney.
Now you know how to make Gits Khaman Dhokla in a pressure cooker. It’s a quick and easy snack that is perfect for tea time or as an appetizer for parties. Enjoy!
Step-by-step instructions
Follow these simple steps to make delicious Gits Khaman Dhokla in a pressure cooker:
Step 1: Prepare the batter
1. In a mixing bowl, add 1 cup of Gits Khaman Dhokla Mix.
2. Add 1 tablespoon of oil and 1 cup of water to the bowl.
3. Mix the ingredients well until you have a smooth batter.
Step 2: Prepare the cooker
1. Take a pressure cooker and add 2 cups of water to it.
2. Place a trivet or a small metal stand inside the cooker.
Step 3: Steam the dhokla
1. Grease a round cake tin or a plate that fits inside the pressure cooker.
2. Pour the prepared batter into the greased tin or plate.
3. Gently tap the tin or plate to even out the batter.
4. Place the tin or plate on the trivet inside the pressure cooker.
5. Close the pressure cooker with its lid, without the whistle.
6. Steam the dhokla on medium heat for about 15 minutes.
Step 4: Check doneness
1. After 15 minutes, open the lid of the pressure cooker.
2. Insert a toothpick or a knife in the centre of the dhokla.
3. If it comes out clean, the dhokla is ready.
Step 5: Tempering
1. Heat 2 tablespoons of oil in a small pan.
2. Add mustard seeds, curry leaves, and green chillies to the hot oil.
3. Let the mustard seeds splutter for a few seconds.
4. Pour the tempering over the steamed dhokla.
Step 6: Serving
1. Garnish the dhokla with chopped coriander leaves.
2. Cut the dhokla into square or diamond-shaped pieces.
3. Serve it with green chutney or tamarind chutney.
Follow these steps and enjoy the soft and fluffy Gits Khaman Dhokla prepared in a pressure cooker!
FAQ
What is Gits Khaman Dhokla?
Gits Khaman Dhokla is a popular Gujarati dish made from fermented batter of chickpea flour. It is a steamed cake that is soft and spongy in texture.
How long does it take to make Gits Khaman Dhokla in a pressure cooker?
It usually takes around 15-20 minutes to make Gits Khaman Dhokla in a pressure cooker.
