Olivia Carter
Are you tired of spending hours preparing gravy on the stove? If so, then it’s time to try making gravy in a pressure cooker. Using a pressure cooker not only saves time but also locks in the flavors, resulting in a rich and flavorful gravy. Whether you’re making gravy for a holiday meal or just a weeknight dinner, this method will leave you with delicious results every time.
Step 1: Prepare the Ingredients
Start by gathering all the necessary ingredients for your gravy. You will need butter, flour, chicken or beef broth, salt, pepper, and any additional seasonings you prefer. It’s also a good idea to chop any herbs or onions that you plan to use.
Note: You can use either chicken or beef broth depending on the type of gravy you wish to make.
Step 2: Sauté the Butter and Flour
Heat the pressure cooker on the sauté function and add the butter. Once the butter melts, add the flour and stir constantly until it forms a smooth paste. This step is crucial for achieving a thick and smooth gravy.
Expert tip: The key to a flavorful gravy is to cook the flour until it turns slightly golden. This helps to remove the raw taste.
Step 3: Add the Broth
Pour in the chicken or beef broth, stirring continuously to prevent any lumps from forming. Add salt, pepper, and any other seasonings you desire. The pressure cooker will infuse the flavors into the gravy, making it incredibly tasty.
Pro tip: If you want a thicker gravy, mix a small amount of cornstarch with water to create a slurry. Add this slurry to the gravy and stir until it thickens.
Now that you know the secret to making gravy in a pressure cooker, you can say goodbye to long hours spent stirring on the stove. With just a few simple steps, you will have a delicious and flavorful gravy that will take your meals to the next level. So go ahead, give it a try and impress your family and friends with your culinary skills!
Quick and Easy Gravy Recipes for Pressure Cooker
Gravy is a delicious and versatile sauce that can elevate any dish. With the help of a pressure cooker, you can quickly and effortlessly make flavorful gravies that will impress your guests. Here are a few quick and easy gravy recipes for your pressure cooker:
1. Classic Beef Gravy
Ingredients:
- 1 pound beef bones
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 2 tablespoons flour
- 2 cups beef broth
- Salt and pepper to taste
Instructions:
- Heat your pressure cooker on sauté mode and add the beef bones. Cook until browned on all sides.
- Add the chopped onion, carrots, celery, and garlic. Sauté until the vegetables are softened.
- Sprinkle the flour over the vegetables and cook for another minute.
- Gradually add the beef broth, stirring constantly to avoid any lumps.
- Secure the lid on the pressure cooker and cook on high pressure for 20 minutes.
- Allow the pressure to release naturally before opening the lid.
- Using a fine mesh strainer, strain the gravy to remove any solids.
- Season with salt and pepper to taste.
2. Creamy Mushroom Gravy
Ingredients:
- 2 tablespoons butter
- 1 pound mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons flour
- 2 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
Instructions:
- Select the sauté function on your pressure cooker and melt the butter.
- Add the sliced mushrooms, chopped onion, and minced garlic. Sauté until the mushrooms are browned and the onion is softened.
- Sprinkle the flour over the mushrooms and stir well to coat.
- Gradually pour in the chicken broth, stirring constantly to avoid any lumps.
- Secure the lid on the pressure cooker and cook on high pressure for 10 minutes.
- Naturally release the pressure before opening the lid.
- Stir in the heavy cream and season with salt and pepper.
These quick and easy gravy recipes are just the beginning. Feel free to experiment with different ingredients and flavors to create your own signature gravy. With the help of a pressure cooker, you’ll have delicious homemade gravy in no time.
Homestyle Gravy Recipe: Comfort in Every Bite
Nothing says comfort food quite like a delicious gravy, and what better way to make it than in a pressure cooker? This homestyle gravy recipe will have you craving that warm, hearty flavor in every bite. With simple ingredients and a quick cooking time, you’ll be able to whip up this comforting gravy whenever you need it. Whether you’re serving it over mashed potatoes, roasted chicken, or biscuits, this homemade gravy is sure to be a hit.
Ingredients:
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups chicken or beef broth
- 1/2 cup milk
- Salt and pepper to taste
Instructions:
- Melt the butter in the pressure cooker over medium heat.
- Add the flour to the melted butter and whisk until smooth.
- Cook the flour and butter mixture, stirring constantly, for about 2 minutes or until it becomes a golden brown color.
- Slowly pour in the broth and milk, whisking constantly to combine.
- Season with salt and pepper to taste.
- Secure the lid on the pressure cooker and set the timer to cook on high pressure for 5 minutes.
- Once the cooking time is complete, use the quick release function to release the pressure.
- Carefully remove the lid and give the gravy a final whisk.
- Serve hot over your favorite dishes.
Whether you’re enjoying a Sunday roast or a family dinner, this homestyle gravy recipe is the perfect addition to any meal. Its rich flavor and creamy texture will leave you wanting more. So grab your pressure cooker and get ready to experience comfort in every bite.
| Tips: |
|---|
| – If you prefer a thicker gravy, you can add a slurry of cornstarch and water at the end and cook on the sauté mode until it thickens. |
| – For a richer flavor, you can sauté diced onions and garlic in the butter before adding the flour. |
| – Feel free to add herbs and spices, such as thyme or rosemary, to customize the flavor to your liking. |
Savory Mushroom Gravy: A Heavenly Twist
Take your gravy game to the next level with this heavenly twist on a classic recipe. This savory mushroom gravy adds depth and richness to any dish, making it a perfect accompaniment to mashed potatoes, roasted meats, or even a Sunday roast.
To create this gravy, you will need the following ingredients:
- 1 tablespoon butter
- 1 cup finely chopped mushrooms
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 cup vegetable or chicken broth
- 1/4 cup heavy cream
- Salt and pepper to taste
Here’s how to make this heavenly mushroom gravy:
- In your pressure cooker, melt the butter over medium heat.
- Add the chopped mushrooms, diced onion, and minced garlic. Sauté until the vegetables are softened and the mushrooms have released their moisture.
- Sprinkle the flour over the mushroom mixture and stir to coat the vegetables evenly.
- Slowly pour in the broth while stirring continuously to avoid lumps.
- Lock the lid of your pressure cooker in place and cook on high pressure for 5 minutes.
- Allow the pressure to release naturally for 10 minutes, then manually release any remaining pressure.
- Open the lid and stir in the heavy cream. Use an immersion blender or a regular blender to blend the gravy until smooth and creamy.
- Season with salt and pepper to taste.
- Serve this heavenly mushroom gravy hot over your favorite dishes and enjoy!
This savory mushroom gravy will elevate any meal and leave your taste buds craving for more. Make it ahead of time and store it in the fridge for up to 3 days, or freeze it for longer storage. Either way, you’ll always have a delightful gravy on hand to enhance your culinary creations.
Spicy Onion Gravy: Adding a Kick to Your Meal
If you’re a fan of bold and fiery flavors, then you’ll absolutely love this spicy onion gravy recipe. Perfect for those who enjoy a bit of heat, this gravy will add a kick to any meal. Whether you’re serving it alongside roast beef, mashed potatoes, or a vegetarian dish, it’s sure to take your taste buds to the next level.
To make this delicious spicy onion gravy, you’ll need the following ingredients:
- Onions: Two medium-sized onions, thinly sliced.
- Red chili flakes: One teaspoon, or adjust to your preferred level of spiciness.
- Butter: Two tablespoons.
- All-purpose flour: Two tablespoons.
- Beef or vegetable stock: Two cups.
- Worcestershire sauce: One tablespoon.
- Salt and pepper: To taste.
Follow these simple steps to make the spicy onion gravy:
- Sauté the onions: Heat the butter in your pressure cooker and sauté the onions until they turn golden brown.
- Add the chili flakes and flour: Sprinkle the chili flakes over the onions and stir in the flour. Cook for a minute to get rid of the raw flavor.
- Pour in the stock: Slowly pour in the stock while stirring continuously to avoid any lumps. Add the Worcestershire sauce and season with salt and pepper.
- Pressure cook: Close the lid of your pressure cooker and cook on high pressure for 10 minutes. Allow for natural pressure release.
- Thicken the gravy: Once the pressure has released, open the lid and give the gravy a good stir. If you’d like a thicker consistency, simmer the gravy on sauté mode until it reaches your desired thickness.
- Serve and enjoy: Pour the spicy onion gravy over your favorite dish and relish the explosion of flavors.
This spicy onion gravy is the perfect accompaniment to any meal, turning an ordinary dish into something extraordinary. So why not give it a try and spice up your next dinner?
Note: Always exercise caution when handling a pressure cooker. Follow the manufacturer’s instructions to ensure safety.
Vegan Gravy Recipe: Plant-based Deliciousness
For those following a plant-based diet or looking to reduce their consumption of animal products, this vegan gravy recipe is a perfect addition to your kitchen repertoire. Made with simple and wholesome ingredients, this gravy is not only delicious but also cruelty-free and healthier than traditional meat-based gravies.
Ingredients:
| 2 tablespoons olive oil | 1 onion, finely chopped |
| 2 cloves of garlic, minced | 2 tablespoons all-purpose flour |
| 2 cups vegetable broth | 1 tablespoon soy sauce |
| 1 tablespoon nutritional yeast | Salt and pepper to taste |
Instructions:
- In a pressure cooker, heat the olive oil over medium heat.
- Add the onion and garlic to the cooker and sauté until translucent.
- Sprinkle the flour over the onion and garlic mixture and cook for another minute, stirring constantly.
- Slowly pour in the vegetable broth while stirring continuously to avoid lumps.
- Add the soy sauce and nutritional yeast to the cooker and mix well.
- Season with salt and pepper to taste.
- Secure the lid of the pressure cooker and cook on high pressure for 5 minutes.
- Release the pressure according to the manufacturer’s instructions and carefully remove the lid.
- Using a hand blender or a regular blender, blend the mixture until smooth and creamy.
- Adjust the seasoning if necessary.
- Serve the vegan gravy hot with your favorite vegan roast, mashed potatoes, or other dishes.
This vegan gravy recipe is a versatile and flavorful accompaniment to many dishes. Whether you’re hosting a holiday dinner or simply want to elevate your weeknight meals, this plant-based gravy will surely impress your taste buds and satisfy any gravy cravings.
FAQ
What is a pressure cooker?
A pressure cooker is a sealed pot with a valved lid that uses steam pressure to cook food quickly.
Why would I want to make gravy in a pressure cooker?
Using a pressure cooker to make gravy allows you to infuse the flavors quickly and efficiently, resulting in a delicious and rich gravy.
What ingredients do I need to make gravy in a pressure cooker?
To make gravy in a pressure cooker, you will need meat drippings, flour, liquid (such as broth or stock), and seasonings (such as salt, pepper, and herbs).
How do I make gravy in a pressure cooker?
To make gravy in a pressure cooker, start by heating up the meat drippings in the pressure cooker. Then, whisk in the flour to create a roux. Gradually add the liquid while whisking continuously. Cook the mixture under pressure for a few minutes until it thickens. Finally, season the gravy to taste and serve.
Can I use a pressure cooker to make vegetarian gravy?
Yes, you can use a pressure cooker to make vegetarian gravy. Simply substitute vegetable drippings or oil for the meat drippings, and vegetable broth for the liquid.
