How To Make Idli In Pressure Cooker In Hindi

इडली एक पौष्टिक और पसंदीदा दक्षिण भारतीय व्यंजन है जो गरमा गरम नाश्ते के रूप में परिचित है। सूजी और उड़द दाल के आटे से बनी खमीरी इडली को सादा उड़द दाल और चावल के आटे से बनने वाली सादी इडली से भिन्न किया जाता है। इडली एक पूर्ण आहार होती है और हमेशा ताजी और उबली हुई इडली सर्व कीजिए, उसमें कांचे हुए और इडली सानविच का आनंद लीजिए।

इडली को प्रेशर कुकर में बनाना एक आसान और तेज़ तरीका है। यह आपको सिर्फ 15-20 मिनट की समय लगेगा इडली तैयार करने के लिए। प्रेशर कुकर में बनी इडली उबलते वक़्त खमीरी होती है और नरम मुलायम बनती है। केवल कुछ सामग्री की ज़रूरत होती है जो आपके घर में आसानी से उपलब्ध हो सकती है।

इस आर्टिकल में हम आपको गेहूं के सोज़ा के दाल और चावल के आटे से बनी इडली को प्रेशर कुकर में बनाने का तरीका बताएँगे। इसमें हम आपको इडली बनाने की ज़रूरी सामग्री, निर्देशिका और टिप्स देंगे। साथ ही हम आपको यह भी बताएँगे कि कैसे आप अपने प्रेशर कुकर को इडली बनाने के लिए उपयोग कर सकते हैं।

Step-by-Step Guide to Making Idli in a Pressure Cooker

Making idli in a pressure cooker is a quick and simple method that can be done in just a few steps. Follow this step-by-step guide to make delicious idlis at home:

Ingredients:

• 1 cup idli rice
• 1/2 cup urad dal
• 1/2 teaspoon fenugreek seeds
• Water for soaking
• 1/2 teaspoon salt
• Oil or ghee for greasing

Step 1: Soak the Rice and Dal

1. Rinse the rice and dal separately under running water.
2. In a bowl, add the rice and enough water to cover it. Let it soak for about 4 hours.
3. In another bowl, add the urad dal and fenugreek seeds with enough water to cover it. Let it soak for about 4 hours.

Step 2: Grind the Rice and Dal

1. Drain the water from the soaked rice and transfer it to a blender.
2. Add some water and grind it to a smooth batter. The consistency should be thick but pourable.
3. Drain the water from the soaked dal and fenugreek seeds and transfer it to the blender.
4. Add some water and grind it to a smooth and fluffy batter.
5. Transfer the dal batter to the same bowl as the rice batter.
6. Add salt to the batter and mix well.

Step 3: Ferment the Batter

1. Cover the bowl with a lid or plastic wrap and let the batter ferment for about 8-10 hours or overnight.
2. After fermentation, the batter will rise and become light and fluffy.

Step 4: Prepare the Pressure Cooker

1. Grease the idli plates with oil or ghee.
2. Pour water into the pressure cooker, about 2 cups or enough to create steam.
3. Place a stand or a small plate at the bottom of the pressure cooker.

Step 5: Steam the Idlis

1. Pour a ladleful of the fermented batter into each idli mould.
2. Place the idli plates in the pressure cooker, stacking them one on top of the other.
3. Close the pressure cooker with its lid and remove the whistle.
4. Steam the idlis on medium heat for about 10-12 minutes.
5. After steaming, turn off the heat and let the pressure release naturally.

Step 6: Serve the Idlis

1. Once the pressure is released, remove the lid of the pressure cooker.
2. Carefully remove the idli plates from the pressure cooker and allow them to cool for a few minutes.
3. Using a spoon or a spatula, gently remove the idlis from the moulds.
4. Serve the idlis hot with sambar, coconut chutney, or any desired accompaniment.

Now that you know how to make idli in a pressure cooker, you can enjoy this popular South Indian dish at home anytime. Follow these simple steps and impress your family and friends with homemade idlis!

Gather Your Ingredients

Before you start making idli in a pressure cooker, it’s important to gather all the necessary ingredients. Here’s what you’ll need:

Idli Rice: Idli rice is a short-grain parboiled rice that is commonly used to make idlis. It has a unique texture that gives idlis their characteristic softness.

Urad Dal: Urad dal, also known as black lentils, is a key ingredient in idli batter. It adds a rich and creamy texture to the idlis.

Fenugreek Seeds: Fenugreek seeds, also called methi seeds, are used to ferment the idli batter. They help create the tangy flavor and light texture of traditional idlis.

Poha (Flattened Rice): Poha is added to the idli batter to enhance its texture and make it softer. It also helps with the fermentation process.

Water: You’ll need water to rinse the rice and dal and to adjust the consistency of the batter.

Salt: Salt is an essential ingredient to enhance the flavors of the idlis.

Oil: You’ll need a little oil to grease the idli moulds or plates so that the idlis don’t stick.

Make sure you have all these ingredients ready before you proceed with the next steps.

Prepare the Idli Batter

To make soft and fluffy idlis, it is important to prepare the batter properly. Follow these steps to prepare the idli batter:

Ingredients:

• 2 cups idli rice
• 1 cup urad dal
• 1 teaspoon fenugreek seeds
• Water as needed
• Salt to taste

Instructions:

1. Wash the idli rice and urad dal separately under running water.
2. Soak the idli rice, urad dal, and fenugreek seeds in water for about 4-5 hours.
3. Drain the water from the soaked rice and dal.
4. In a grinder, grind the soaked rice and dal together to make a smooth batter. Add water as needed to get the desired consistency.
5. Transfer the batter to a large bowl and add salt. Mix well.
6. Cover the bowl with a lid or a cloth and let the batter ferment in a warm place for about 8-10 hours or overnight.
7. After fermentation, the batter will have risen and become fluffy.
8. Give the batter a gentle stir before using it to make idlis.

Your idli batter is now ready to be used. Follow the remaining steps to make idlis in a pressure cooker.

Steam the Idlis

Once you have prepared the idli batter and greased the idli molds, it’s time to steam the idlis.

1. Fill the pressure cooker with about 2 cups of water.
2. Place the trivet or a small stand inside the pressure cooker. This will elevate the idli molds and prevent direct contact with the water.
3. Close the pressure cooker with its lid, without the whistle.
4. Place the pressure cooker on the stove over medium heat.
5. Allow the water to come to a boil. You should see steam escaping from the pressure cooker’s nozzle.
6. Once the water has come to a boil, carefully place the idli molds on the trivet or stand inside the pressure cooker.
7. Close the pressure cooker with its lid and cook the idlis for about 10-12 minutes.
8. After 10-12 minutes, turn off the heat and let the pressure cooker sit for a couple of minutes to release the pressure naturally.
9. Open the pressure cooker carefully and remove the idli molds using tongs or a cloth.
10. Allow the idlis to cool down for a few minutes before removing them from the mold. You can use a butter knife or a spoon to gently lift the idlis from the molds.

Your soft and fluffy idlis are now ready to be served. Enjoy them hot with sambar, coconut chutney, or any of your favorite accompaniments!

FAQ

Idli को pressure cooker में कैसे बनाएं?

यह आसान है। पहले ढ़ीले रखे हुए चावल (1 कप) और उड़द दाल (1/2 कप) को 4 घंटे के लिए पानी में भिगोएं। फिर पानी के साथ इन्हें ब्लेंडर में पीसे और एक छोटी बाउल में डालें। फिर डोसा किट में नमक (स्वादानुसार) डालें और सबसे ऊपर ताजगी और चींटियों के लिए 1 चम्मच एनो पोव्डर डालें। अब एक प्रेशर कुकर में पानी ले लें, उसे गर्म कर लें और बाउल को ट्रे में रखें। बाउल को एक अलग जगह में रखें और प्रेशर कार्यालय को धीरे-धीरे रखें। धीरे-धीरे बाउल जाम होने लगेगा। इसे आवश्यक समय के लिए खोलकर देख सकते हैं और तब इसे बाहर निकालें। आपका Idli तैयार है!

Idli को pressure cooker में बनाने के लिए कौन-से सामग्री की आवश्यकता होती है?

Idli बनाने के लिए आपको ढ़ीले रखे हुए चावल (1 कप) और उड़द दाल (1/2 कप) की आवश्यकता होती है। इसके साथ आपको नमक (स्वादानुसार), नयी चींटियों के लिए 1 चम्मच एनो पोव्डर, और पानी की भी आवश्यकता होगी।