Olivia Carter
Idli is a traditional South Indian breakfast dish that is loved by people all over the world. It is a healthy and tasty option for breakfast or even as a snack. Making idli at home may seem like a daunting task, but with the help of a pressure cooker, it can become a quick and easy recipe.
In this video, we will show you a step-by-step guide on how to make idli in a pressure cooker. You will learn the ingredients needed, the process of making the batter, and the correct way to steam idli in a pressure cooker. With this video, you will be able to make soft and fluffy idlis in no time.
One of the key tips in making perfect idlis is to ferment the batter properly. Fermentation helps in making the idlis light and airy. We will guide you on how to ferment the batter and the right consistency to aim for. Additionally, we will also share some troubleshooting tips that will help you overcome any challenges you may face while making idlis.
Whether you are an experienced cook or a beginner, this video will be helpful in making idlis in a pressure cooker. So, grab your ingredients and get ready to enjoy this delicious, wholesome breakfast with your family!
Step-by-Step Instructions for Making Idli in a Pressure Cooker
Idli is a popular South Indian breakfast dish made with fermented rice and lentil batter. It is a healthy and nutritious meal that is easy to make. Here are step-by-step instructions on how to make idli in a pressure cooker.
- Soak 2 cups of parboiled rice and 1 cup of urad dal (split black lentils) in water separately for 4-6 hours.
- After soaking, drain the water from the rice and grind it into a smooth batter using a wet grinder or a blender. Do not add too much water while grinding, as the batter should be thick and fluffy.
- Similarly, grind the urad dal into a smooth batter. You may need to add a little water to get the right consistency.
- Mix the rice batter and urad dal batter together in a large bowl. Add salt to taste and mix well. Cover the bowl and let the batter ferment overnight or for 8-10 hours in a warm place. Fermentation helps to make the idlis soft and fluffy.
- Grease the idli plates with oil or ghee. Pour spoonfuls of the batter into each cavity of the idli plates, filling them up to 3/4th.
- Place the idli plates in a pressure cooker. Add enough water to the pressure cooker so that it does not touch the idli plates.
- Cover the pressure cooker with its lid and steam the idlis on medium heat for about 10-12 minutes. You can check if the idlis are cooked by inserting a toothpick or a knife into them. If it comes out clean, the idlis are done.
- Remove the idli plates from the pressure cooker and let them cool for a few minutes. Use a spoon or a knife to gently remove the idlis from the plates.
- Serve the idlis hot with coconut chutney, sambar, or any other accompaniment of your choice. Enjoy!
Now you know how to make idli in a pressure cooker. Follow these step-by-step instructions and enjoy this delicious and healthy breakfast dish at home!
Required Ingredients for Idli
Idli is a traditional South Indian breakfast dish made from fermented rice and lentil batter. To make idli in a pressure cooker, you will need the following ingredients:
- Idli Rice: This is a short-grain rice that is specifically used for making idli. It is easily available in Indian grocery stores.
- Urad Dal: Also known as black lentils, urad dal is an essential ingredient in idli batter. It adds a soft and fluffy texture to the idlis.
- Fenugreek Seeds: These seeds are used to aid in the fermentation process of the batter. They add a slight tangy flavor to the idlis.
- Water: You will need water for soaking the rice and dal as well as for grinding the batter.
- Salt: Salt is added to taste and enhances the flavor of the idlis.
- Oil: A little bit of oil is needed for greasing the idli molds before steaming.
These are the basic ingredients required for making idli in a pressure cooker. However, you can also add other ingredients like grated carrots, chopped cilantro, or cumin seeds to enhance the taste and appearance of the idlis.
Preparing the Batter for Idli
The first step in making idli is preparing the batter. The batter is the foundation of a delicious idli. Follow these steps to make the perfect idli batter:
- Soaking the rice and lentils: Start by soaking 2 cups of idli rice and 1 cup of urad dal (split black lentils) in separate bowls. Soak them for at least 4 hours or overnight.
- Draining the soaked ingredients: After the soaking time is complete, drain the water from the soaked rice and lentils.
- Grinding the rice: Transfer the soaked rice into a blender or wet grinder. Grind it until you get a smooth batter consistency. Add water as required while grinding.
- Grinding the lentils: Transfer the soaked lentils into a blender or wet grinder. Grind it until you get a smooth and fluffy batter consistency. Add water as required while grinding.
- Mixing the rice and lentil batter: In a large bowl, combine the ground rice and lentil batter together. Mix them well using your hands or a spoon. Ensure the batter is well combined.
- Adding salt: Add salt to taste in the batter. Mix it well to evenly distribute the salt.
- Fermenting the batter: Cover the bowl with a lid or a plate and let the batter ferment for at least 8 hours or overnight. The fermentation process helps in making soft and fluffy idlis.
Once the batter is ready, it’s time to cook the idlis. Follow the recipe or video instructions to properly steam the idlis in a pressure cooker or idli steamer.
Cooking Idli in a Pressure Cooker
Idli is a popular South Indian dish made from fermented rice and lentil batter. It is a healthy and delicious breakfast option that can be easily prepared at home. While traditionally idlis are cooked in a special idli steamer, they can also be made in a pressure cooker.
Step 1: Prepare the Idli Batter
To make idlis in a pressure cooker, the first step is to prepare the idli batter. Soak a cup of rice and half a cup of urad dal (split black lentils) in water for about 4 hours. Grind the soaked rice and dal separately to a smooth paste. Mix the two batters together and add some salt. Allow the batter to ferment overnight or for about 8-10 hours.
Step 2: Prepare the Pressure Cooker
Take a pressure cooker and fill it with water, about 2-3 inches deep. Place a small stand or a metal ring at the bottom of the pressure cooker to keep the idli plates above the water level. Close the pressure cooker with its lid, without using the whistle or weight.
Step 3: Grease and Fill the Idli Plates
Grease the idli plates with some oil or cooking spray to prevent the idlis from sticking. Fill each mould in the idli plates with about 2-3 tablespoons of the fermented idli batter. Place the filled idli plates on top of the stand or metal ring inside the pressure cooker.
Step 4: Steam the Idlis
Place the pressure cooker on the stovetop over medium heat. Allow the idlis to steam for about 10-12 minutes. You can check if the idlis are cooked by inserting a toothpick or knife into one of the idlis – if it comes out clean, the idlis are ready.
Step 5: Remove and Serve
Once the idlis are cooked, carefully remove the idli plates from the pressure cooker using a pair of tongs or oven mitts. Allow the idlis to cool for a minute or two, and then gently remove them from the moulds using a spoon or a butter knife.
Your homemade idlis are now ready to be served! Serve them with coconut chutney, sambar, or any other accompaniment of your choice. Enjoy the soft and fluffy texture of these steamed rice cakes.
Serving and Enjoying Your Homemade Idli
Once your idlis are ready, it’s time to serve and enjoy them! Here are some tips to make the most out of your homemade idlis:
1. Serve Hot:
Idlis taste best when served hot. As soon as you remove them from the pressure cooker, transfer them to a serving plate or a covered container to keep them warm. This will help to retain their softness and enhance the flavor.
2. Coconut Chutney and Sambar:
Idlis are traditionally served with coconut chutney and sambar. Coconut chutney is made with grated coconut, green chilies, ginger, and other spices. Sambar is a flavorful lentil stew with vegetables. These accompaniments add extra taste and texture to your idlis and complement their subtle flavors.
3. Dipping Sauces:
If you prefer a spicy twist, you can also serve idlis with different types of dipping sauces like tomato chutney or mint chutney. These tangy and spicy sauces can add a delicious kick to your idlis.
4. Sambhar Powder or Ghee:
To enhance the taste of your idlis, you can sprinkle some homemade sambhar powder or drizzle some melted ghee on top. Sambhar powder is a spice mix made with various spices like coriander seeds, cumin seeds, fenugreek seeds, and red chili powder. Ghee adds a rich and buttery flavor to your idlis.
Remember, idlis are a versatile dish, and you can experiment with different flavors and accompaniments according to your taste. Try serving them with different types of chutneys or pickles to make your meal more exciting!
So, go ahead and enjoy your delicious and nutritious homemade idlis. They make a perfect breakfast, lunch, or dinner option for any day of the week!
FAQ
What is idli?
Idli is a popular South Indian dish made from fermented rice and lentil batter.
What are the ingredients required to make idli?
To make idli, you will need rice, urad dal (split black gram), fenugreek seeds, salt, and water.
