Olivia Carter
जीरा राइस एक सरल और स्वादिष्ट भारतीय चावल व्यंजन है, जिसे अक्सर भोजन में परोसा जाता है। यह संपूर्ण भारतीय खाद्य परंपरा में बहुत पसंद किया जाता है और यह घर पर आसानी से उबालकर बना जा सकता है।
जीरा राइस बनाने के लिए आपको केवल कुछ सामग्री की आवश्यकता होती है, जैसे कि चावल, घी और जीरा। यह एक तेजी से बनने और तकरीबन २० मिनट में तैयार हो जाने वाला व्यंजन है।
यदि आप एक प्रेशर कुकर का उपयोग करके जीरा राइस बनाना चाहते हैं, तो इसके लिए आपको सिर्फ कुछ आसान स्टेप्स का पालन करना होगा। इस बात का ध्यान रखें कि प्रेशर कुकर का चयन करते समय आपको विमान में हिंदी भाषा चुननी चाहिए ताकि आपको स्पष्ट निर्देश मिल सकें।
Step-by-Step Guide to Making Jeera Rice in a Pressure Cooker
Jeera rice, also known as cumin rice, is a popular Indian dish that pairs well with a variety of curries and dal. It’s easy to make and can be cooked in a pressure cooker for a quick and flavorful meal. Here’s a step-by-step guide on how to make jeera rice in a pressure cooker.
Ingredients:
| 1 cup basmati rice | 2 cups water |
| 1 tablespoon ghee (clarified butter) | 1 teaspoon cumin seeds |
| Salt to taste | Fresh coriander leaves for garnishing (optional) |
Instructions:
1. Rinse the rice: Start by rinsing the basmati rice under cold water until the water runs clear. This helps remove any excess starch and ensures fluffy grains.
2. Soak the rice: Soak the rinsed rice in water for about 30 minutes. This step helps to soften the grains and reduces the cooking time.
3. Heat the pressure cooker: Place the pressure cooker on the stove and heat it on medium flame. Add ghee and let it melt.
4. Add cumin seeds: Once the ghee has melted and is hot, add cumin seeds to it. Stir the cumin seeds for a few seconds until they sizzle and become aromatic.
5. Add soaked rice: Drain the soaked rice and add it to the pressure cooker. Stir the rice gently to coat it evenly with the ghee and cumin seeds.
6. Add water and salt: Pour in two cups of water and add salt to taste. Give it a gentle stir to combine all the ingredients.
7. Cook the rice: Close the pressure cooker with its lid and cook on high flame until you hear one whistle. Reduce the flame to low and cook for another 3-4 minutes.
8. Release the pressure: Turn off the heat and allow the pressure cooker to cool down naturally. Once the pressure has released completely, open the lid.
9. Fluff the rice: Use a fork to fluff the jeera rice gently. This helps to separate the grains and enhance the texture.
10. Serve: Transfer the jeera rice to a serving dish and garnish with fresh coriander leaves, if desired. Jeera rice is now ready to be served with your favorite curry or dal.
With this step-by-step guide, you’ll be able to make delicious jeera rice in a pressure cooker in no time.
Gather Your Ingredients
Before you begin making jeera rice in a pressure cooker, make sure you have all the necessary ingredients on hand. Here’s what you’ll need:
- Rice: You’ll need basmati rice for this recipe. Measure out 1 cup of rice and rinse it in cold water until the water runs clear. Drain the rice and set it aside.
- Cumin seeds: Jeera rice gets its flavour from cumin seeds. You’ll need 1 tablespoon of whole cumin seeds.
- Ghee or oil: You can use either ghee or oil to cook your jeera rice. Ghee adds a rich and nutty flavour, while oil is a healthier alternative. You’ll need 2 tablespoons of ghee or oil.
- Other spices: To add more flavour to your jeera rice, you can use spices like bay leaves, cinnamon sticks, cloves, and cardamom pods. You’ll need 2 bay leaves, 1 cinnamon stick, 4 cloves, and 4 cardamom pods.
- Salt: Don’t forget to add salt to your taste. You’ll need about 1 teaspoon of salt, or to taste.
- Water: You’ll need water to cook your rice. For 1 cup of rice, use 1.5 cups of water.
- Fresh coriander: Finely chop some fresh coriander leaves to garnish your jeera rice. This is optional, but it adds a fresh and aromatic touch.
Once you have gathered all your ingredients, you’re ready to start making jeera rice in a pressure cooker!
Prepare the Pressure Cooker
To make jeera rice in a pressure cooker, you will need to gather the necessary ingredients and prepare the cooker for cooking:
Ingredients:
- 1 cup basmati rice
- 2 cups water
- 1 tablespoon ghee or oil
- 1 teaspoon cumin seeds (jeera)
- Salt to taste
Instructions:
- Start by rinsing the basmati rice under cold water until the water runs clear. This helps remove any excess starch and ensures that the rice grains cook evenly.
- In the pressure cooker, heat the ghee or oil over medium heat. Once hot, add the cumin seeds and let them sizzle for a few seconds until they become fragrant.
- Add the rinsed rice to the cooker and sauté for a minute or two, stirring occasionally. This step helps coat the rice in the ghee or oil and enhances the flavor.
- Pour in the water and add salt to taste. Stir everything well to combine.
- Close the pressure cooker with its lid and lock it securely. Set the cooker on high heat until it reaches full pressure. This will be indicated by the release of steam and a continuous hissing sound.
- Once the pressure cooker reaches full pressure, reduce the heat to low and let the rice cook for about 5 minutes.
- After 5 minutes, turn off the heat and allow the pressure to release naturally. This should take around 10 minutes.
- Once the pressure has released, carefully open the cooker and fluff the rice with a fork. Your flavorful jeera rice is now ready to be served!
Jeera rice is a versatile dish that pairs well with a variety of Indian curries and gravies. Enjoy it as a standalone meal or as a side dish to complement your favorite dishes.
Cooking the Jeera Rice
Once the rice is washed and soaked, it’s time to cook it in a pressure cooker. Here is how you can do it:
Step 1: Heat ghee or oil in the pressure cooker. (Note: Ghee is traditionally used for Jeera Rice, but you can use oil as well.)
Step 2: Add cumin seeds (jeera) and sauté them for a few seconds until they start to sizzle and release their aroma.
Step 3: Add the soaked and drained rice to the pressure cooker. Stir well to coat the rice with the ghee or oil and cumin seeds.
Step 4: Add water to the pressure cooker. The ratio of rice to water is usually 1:2, but you can adjust it according to your preference. If you want a drier rice, use less water.
Step 5: Close the pressure cooker with its lid and cook on high heat until it reaches full pressure.
Step 6: Once the pressure cooker reaches full pressure, lower the heat and cook for about 5-7 minutes.
Step 7: Turn off the heat and let the pressure release naturally. Once the pressure is released, open the lid of the pressure cooker.
Step 8: Fluff the rice with a fork or a spoon to separate the grains. Your Jeera Rice is now ready to be served!
(Note: If you don’t have a pressure cooker, you can also cook the rice in a regular pot. Just follow the same steps, but adjust the cooking time according to the pot you are using.)
Enjoy your delicious Jeera Rice as a side dish with your favourite curry or dal!
FAQ
किस तरह से प्रेशर कुकर में जीरा राइस बनाएं?
जीरा राइस बनाने के लिए पहले हमें प्रेशर कुकर में बासमती चावल और जीरा को धोकर डालना होता है। फिर हमें इसमें पानी, नमक और घी मिलाना होता है। अब हमें प्रेशर कुकर को चुट्टी पर डालकर चावल को 2 सीटी तक पकाना होता है। जब प्रेशर चुट्टी खुल जाए तो जीरा राइस तैयार हो जाता है।
प्रेशर कुकर में जीरा राइस बनाने के लिए कौन से चावल का उपयोग करें?
प्रेशर कुकर में जीरा राइस बनाने के लिए बासमती चावल का उपयोग करें। ये चावल जीरा राइस को अधिक स्वादिष्ट बनाने में मदद करते हैं।
जीरा राइस बनाने के लिए प्रेशर कुकर को कितनी बार चीटियों पर रखना चाहिए?
जीरा राइस बनाने के लिए प्रेशर कुकर को 2 सीटियों पर रखना चाहिए। इससे चावल नरम और फ्लफी होते हैं।
जीरा राइस बनाने के लिए प्रेशर कुकर में कितना पानी और नमक डालना चाहिए?
जीरा राइस बनाने के लिए, प्रति कप चावल के लिए 1.5 कप पानी और नमक के मामले में 1 चम्मच नमक डालना चाहिए।
