Olivia Carter
Welcome to our guide on how to make the delicious and traditional Gujrati sweet, Kansar, using a pressure cooker! Kansar is a popular dessert made from wheat flour and is often prepared during festive occasions or as a special treat for loved ones.
Using a pressure cooker not only saves time and effort but also ensures that the kansar is perfectly cooked and soft. The intense heat and steam generated by the pressure cooker help to retain the flavors and textures of the ingredients, resulting in a mouthwatering dessert that will surely impress your guests.
To make kansar in a pressure cooker, you will need a few simple ingredients such as wheat flour, ghee (clarified butter), jaggery (unrefined cane sugar), and cardamom pods for a touch of aromatic flavor. The process involves roasting the wheat flour in ghee until it turns golden brown, then adding water and jaggery to create a thick, smooth mixture.
Once the mixture is ready, it is transferred to a greased pressure cooker and cooked for a few minutes until it reaches the desired consistency. The final step is to garnish the kansar with crushed cardamom pods, giving it a delightful aroma and enhancing its taste. Serve it warm and indulge in the heavenly flavors of this traditional Indian dessert!
Preparing Kansar
Before you start cooking the Kansar, make sure you have all the necessary ingredients and equipment ready. Here’s what you’ll need:
| Ingredients | Quantity |
|---|---|
| Wheat flour | 1 cup |
| Ghee | 1/2 cup |
| Jaggery (grated) | 3/4 cup |
| Cardamom powder | 1/2 teaspoon |
| Water | 1.5 cups |
| Roasted nuts (optional) | For garnish |
Now, let’s proceed with the steps to prepare Kansar:
- Heat ghee in a pressure cooker over medium heat.
- Add wheat flour to the heated ghee and roast it until it turns golden brown, stirring continuously to prevent burning.
- In a separate saucepan, heat water and jaggery until the jaggery dissolves completely.
- Add the jaggery-water mixture to the roasted wheat flour, stirring well to combine.
- Add cardamom powder to the mixture and mix it thoroughly.
- Cover the pressure cooker with its lid and cook the kansar on medium heat for about 2 whistles.
- Allow the pressure to release naturally before opening the cooker lid.
- Garnish with roasted nuts if desired.
- Your delicious Kansar is ready to be served!
Enjoy this traditional Gujarati sweet dish with your family and friends!
Gathering Ingredients and Equipment
Before you start making Kansar in a pressure cooker, it’s important to gather all the necessary ingredients and equipment. Here’s what you’ll need:
- 2 cups of wheat flour
- 1 cup of melted ghee (clarified butter)
- 1 cup of jaggery (unrefined cane sugar)
- 1 cup of water
- 1 teaspoon of cardamom powder
- A pinch of salt
- A pressure cooker
- A mixing bowl
- A wooden spoon or spatula
- A sieve
- A rolling pin
- A clean cloth or muslin cloth
- A plate or tray
Make sure you have all these ingredients and equipment ready before you begin the cooking process. This will help you make Kansar efficiently and without any interruptions.
Preparing the Dough
To prepare the dough for making kansar in a pressure cooker, follow these steps:
- Take a large mixing bowl and add 2 cups of wheat flour.
- Add 1 cup of powdered jaggery to the bowl.
- Mix the flour and jaggery together using a spoon or your hands.
- Gradually add water to the bowl and mix well until the dough comes together. The dough should be soft and pliable.
- Knead the dough for about 5 minutes to make it smooth and elastic.
- Cover the dough with a damp cloth and let it rest for 30 minutes.
Once the dough has rested, it is ready to be used for making kansar in a pressure cooker.
Cooking the Kansar
Once you have prepared the dough, it’s time to cook the kansar. Here are the steps to follow:
1. Place the dough in a pressure cooker. Make sure the pressure cooker is clean and dry.
2. Add enough water to the pressure cooker to cover the dough. You can add more water if needed, but make sure not to add too much as it may affect the cooking process.
3. Close the pressure cooker securely and turn on the heat to high.
4. Allow the pressure to build up inside the cooker. Once the pressure indicator pops up, reduce the heat to medium-low.
5. Let the dough cook under pressure for about 20-25 minutes. This cooking time may vary depending on the type and quality of your pressure cooker.
6. After 20-25 minutes, turn off the heat and allow the pressure to release naturally. Do not attempt to open the pressure cooker until the pressure has completely released.
7. Open the pressure cooker carefully. The kansar should be soft and cooked through.
8. Transfer the cooked kansar to a serving dish and garnish with your choice of toppings such as melted ghee, chopped nuts, and raisins.
9. Serve the kansar warm and enjoy!
Remember to handle the pressure cooker with caution, as it can be hot and dangerous. Follow these steps carefully to ensure a successful and delicious outcome.
| Ingredients | Quantity |
|---|---|
| Wheat flour | 2 cups |
| Ghee (clarified butter) | 1 cup |
| Jaggery (or sugar) | 1 cup |
| Water | 2 cups |
| Cardamom powder | 1 teaspoon |
| Chopped nuts and raisins | For garnish |
FAQ
What is Kansar?
Kansar is a traditional Gujarati sweet dish made with wheat flour, ghee, and jaggery. It is commonly prepared during auspicious occasions and festivals.
How do you make Kansar in a pressure cooker?
To make Kansar in a pressure cooker, first, heat ghee in the cooker. Then, add wheat flour and roast it until it turns golden brown. Next, add water and jaggery to the cooker and mix well. Close the lid and cook the mixture on low heat for about 15-20 minutes. Open the lid and stir the mixture until it thickens. Serve hot.
What are the ingredients required to make Kansar?
The main ingredients required to make Kansar are wheat flour, ghee, jaggery, and water. You can also add cardamom powder and almonds for extra flavor and garnish.
Can I make Kansar without a pressure cooker?
Yes, you can make Kansar without a pressure cooker. Instead of a pressure cooker, you can use a heavy-bottomed pan or a kadai to make Kansar. The cooking process and ingredients remain the same.
Is Kansar a healthy dessert?
Kansar is a relatively healthier dessert option compared to other sweets as it is made with whole wheat flour and jaggery, which are healthier alternatives to refined flour and sugar. However, it should still be consumed in moderation as it is high in calories and ghee.
